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This review is for the salt hanks shop at the US open not at the bleecker location. Excellent sandwich. That jus is a flavor bomb. The bread is amazing that crust is amazing everything is amazing. The filling could do with more acid if you ask me but I'm not complaining. I paid 38$ for a sandwich and waited in line for 45 mins and I'm okay to do it again. What I didn't care for were the fries.
Excited to try but ran into this sign. Will need to come back and give it an official review
NEVER TRYING AN INFLUENCER RESTAURANT EVER AGAIN!! if you want to pay $45 for a basic prime rib sandwich be my guest but I promise you the same sandwich at a bodega would not only give you better service but better food and saves you so much time! lol I flew all the way from California to give this place a try and let me tell you I have not regretted that decision more then I ever have. The customer service is so bad they make you feel bad for ordering food. It's like I'm at Dick's restaurant. I really really wanted to like this place but the vibe, the staff and their price just isn't worth the hype please if there's one thing I can de-influence you on let it be this. And I know I'm not overreacting because the lady sitting next to me, said the exact same thing, they reserve the tables for couples or big groups and cramp all the solo eaters by the window. I just got my left hip replaced and granted the staff didn't know that but when I was finishing up my meal, I simply asked to get a to go box and a cover for my dip and instead of just walking me the items the server literally told me "oh it's in the back you can get it if you want" talk about quality customer service and not a single thank you from any of the staff either. Anyways i wasted my $45 hopefully you don't waste yours :/
We had a reservation, so we got to skip the line, which was definitely a plus! If you don't want to wait, I highly recommend making one. The staff was cool and the space is pretty small. With the long line outside, it definitely feels like one of those places where you eat, enjoy your food, and keep it moving rather than hang around for too long. The sandwich was pretty good, but I absolutely hated the "shoestring" fries. They were super thin and crunchy and honestly tasted more like chips than fries. Overall, it's a nice little hipster sandwich shop with a good vibe. I'd go back for the sandwich, but I'm skipping those fries next time!
Pretty solid sandwich! The jou is quite rich and borderline too salty but that's the intention with this sandwich. You're gonna need a nap after eating this behemoth. I don't think you need to wait and just order takeout. Enjoy it in the parks in the neighborhood instead.
Wow is this spot great - they have an amazing sandwich that you should get. At $34 it probably isn't even making that much money because they use really great baguettes, crazy perfect caramelized onions, luscious steak, good amount of cheese, and just everything is so good. Is it annoying and hard to get in and worth the price? I mean it's the west village so yes to all of those, though you shouldn't be going ;like every day unless you want to have a heart attack. The limeade is a great pairing to the fatty rich sandwich, I didn't get the fries because I didn't want to split my sandwich and it was by far enough food, but if you want to make your money go further you can split the sandwich and fries. I would 100% get the horseradish sauce and jus, both are worth it. Vibes are that of a sandwich shop, think West Village version of a deli. Service is good and fast - they make one main item, it shouldn't be that hard. 4 stars because it's pricey and annoying, though food is 5 stars.
Salt Hank specializes in one thing, the roast beef sandwich and they do it pretty well! The meat is tender, the sandwich is comforting, and it is abundant (definitely can split with someone else). It comes with a jus that is borderline salty but is still great for dipping. The fries are not what I'd expect (very crunchy small ones) but recommend getting that with their tart limeade. I came 11:00 am on a Saturday and was the first in line (maybe bc weather wasn't the best). I'm not sure I'd wait 30 minutes for this but I def recommend trying it at least once. The restaurant started filling up quickly. Prepare to be ushered out (understandably so) so the next guest can enjoy.
I agree. Top 5 sammuches n da city. If your a French dip fan @ all this must be on your bucket list. You got a hell of a sammuch if people get on the plane just to try it. BRUH NAN WOULD B SO PROUD!! Lol. The bread itself is crazy but they dip the bottom of it right before you get it wich makes it super soft and savory. Goes so well with the weeds. HEY...DONT JUJ ME.....I AINT DA ONE WHO MADE IT LEGAL ROUND HERE!! All da way in Dubai i can smelli it LMAO!!! Idk about these fries though. Just go with the regular or try sidewinder. Horseradish dipping sauce was good. Line out the door. But if you order to go it's much faster. 5 star Sammy dude. TRUST ME!!!
As a sammich fiend, I am very glad I finally made my way to Salt Hank's! I was a bit busy, so I opted to go for take-out, but I do have to say I was very intrigued by the diner-esque feel inside - very welcoming and hospitable, so I'll definitely plan on sitting down next time. Now, down to the meat. The sandwich...is pricey. You can get a boatload of food for $34. But...this sandwich is legit. The meat is luscious, melt-in-your mouth goodness, the bread is fresh and hearty enough to stand up to the mound of meat, cheese, caramelized onions, and all the dipping au jus your heart desires. Speaking of the caramelized onions...good lord, I could eat bowl-full of that stuff alone. And the au jus is definitely on point - sooo much flavor, not super salty...just lovely. Needless to say, I definitely plan on returning for a sit-down meal and to try some of their sides and other offerings...but bottom line is, $34 is a lot for a French Dip...but if you want to treat yourself in a divinely-crafted sandwich with top-notch ingredients, this is a fiiiiine way to do so. Highly recommended.
Yummmmmm! I heard about this place from another foodie and I just had to try it! I came recently on a Saturday and there was little to no wait! You can check their lines on damnlines.com before heading over. Since there was only 5-7 min wait at the time I decided to go over and grab a sandwich! It's pretty packed inside at all times as people tend to order a full sandwich and eat in so the flavor retains and is the best experience you can get. Every seat is usually full but people tend to scarf it down by 8-10 min! I love French onion dip so this sandwich was a godsend. I think it's quite pricey for a sandwich at a whopping $38 so we shared it and reheated the second one the next day! The matchstick fries are actually so good and complemented the sandwich really well. I loved the prime rib inside and the French onion dip it came with which made the crispy baguette slightly wet, making the inside soft and flavorful but it maintained all the crisp on the outside. definitely one of my favorite baguettes that I ate in my life (for a sandwich) They said they only have this prime rib sandwich on the menu but sometimes will have the chicken parm so it's best to visit and check if you wanted to try something else! I definitely want to try it too!
Dined in May 27th. The staff are super nice and helpful here, and the food comes out quickly. The french dip was truly delicious and probably in my top three sandwiches in NY! Didn't get to try the fries as they were out by 2 PM on Wednesday, but splitting the sandwich was super filling. Bathroom was a bit of a mess with a bunch of pee on the seat, but I was just glad they had a bathroom to begin with that day as I needed one really badly. Ambience is casual - you can make reservations, but there was no wait when we walked in around 2 PM.
Took my sons on a mission to the legendary Salt Hank's in the West Village, where apparently one sandwich has achieved celebrity status. Now listen... when a French dip costs $34, you don't order it. You interview it first. We stood in line, sized up the competition, and finally got our hands on this beast. Piled high with prime beef, caramelized onions, melted provolone, and enough au jus to make grown men emotional. One bite in and the boys looked at me like I had just unlocked a secret level of fatherhood. Was it expensive? Absolutely. Did I briefly consider asking the sandwich about its retirement portfolio? Also yes. But sometimes memories with your sons are worth more than the price tag. Good food, great laughs, and quality time together in NYC. That's a win every time. Also the ambiance was prefect sandwich shop vibe Fatherhood lesson of the day: Teach your kids that life is about experiences. Also teach them that if a sandwich costs $34, they're helping Dad finish it.
Went here because we had heard the rave. The line was outside and lasted about 30 mins which wasn't terrible to us. When we got in they took our order and sat us quickly. The food came out soooooo hot but lived up to the hype. It was enough for 2 people to share. The idea and vibe inside is super cool because you can see the kitchen so they are making the food in front of you!
French Dip was unreal. Feels weird to say for a $34 sandwich, but it might actually be worth that price. Fries were overpriced and unnecessary. They are closer to the thickness of a sewing needle rather than a matchstick. They are crunchy and small without much flavor. The only thing they add is a nice crunch when added to the sandwich. For me the bread handles that well enough and it's just not worth $6 extra. Service was friendly and efficient. Ambiance was nicely straightforward. Simple cafe style seating with maybe 10ish two-tops and a small window counter. They had hand sanitizer, heinz ketchup, water, and napkins all out for self service, which I appreciate. It was not dirty, but the tables were not cleaned in between guests so myself and a few others had to sit at crumb covered tables or wipe them down ourselves. The lids for the au jus are super leaky so be careful not to let the cups slosh around. Also, they don't have boxes, just wrappers and bags. So be prepared if you want to take food home. read more
8 hours ago
I arrived at 11:30 on the dot and there was already a line. My wait was about 15 minutes, but I had to try this signature French dip sandwich that folks keep taking about. So what is it you ask? It's shaved prime rib-SUPER TENDER, caramelized onions, melted provolone, garlic aioli, and horseradish. It's served on a very fresh, crunchy, French baguette with a side of beef au jus. Once inside, you give them the ticket you received while in line outside. It's kinda cafeteria-style ambiance. The sandwich was at my seat within minutes of my order. It was very delicious. The prime rib and cheese along with the aioli gave the sandwich the flavor it deserved. The au jus was a bit salty Overall, I definitely recommend it. It's a very good sandwich. I also recommend you get a limeade as well. The sandwich was $34 and the drink was $5. Salt Hank's 5/5 And ladies and gents, you can arrive later than the 11:30 opening. I would suggest maybe 2pm Til we eat again..... read more
After hearing about this spot. We made sure it was the first stop as soon as we landed in JFK from LA :) Albeit a touch on the pricey side but it's totally worth it if you're a fan of French dip sandwich. And the baquette has the perfect crunch hence a match made in heaven with the au jus. Sandwich is pretty large portions, ideal for sharing if you plan to eat your way across Manthattan. Their homemade limeade is also delish. So glad we swing by. Definitely will be back. Happy eating read more
8 days ago
This review is for the salt hanks shop at the US open not at the bleecker location. Excellent sandwich. That jus is a flavor bomb. The bread is amazing that crust is amazing everything is amazing. The filling could do with more acid if you ask me but I'm not complaining. I paid 38$ for a sandwich and waited in line for 45 mins and I'm okay to do it again. What I didn't care for were the fries. read more
6 days ago
NEVER TRYING AN INFLUENCER RESTAURANT EVER AGAIN!! if you want to pay $45 for a basic prime rib sandwich be my guest but I promise you the same sandwich at a bodega would not only give you better service but better food and saves you so much time! lol I flew all the way from California to give this place a try and let me tell you I have not regretted that decision more then I ever have. The customer service is so bad they make you feel bad for ordering food. It's like I'm at Dick's restaurant. I really really wanted to like this place but the vibe, the staff and their price just isn't worth the hype please if there's one thing I can de-influence you on let it be this. And I know I'm not overreacting because the lady sitting next to me, said the exact same thing, they reserve the tables for couples or big groups and cramp all the solo eaters by the window. I just got my left hip replaced and granted the staff didn't know that but when I was finishing up my meal, I simply asked to get a to go box and a cover for my dip and instead of just walking me the items the server literally told me "oh it's in the back you can get it if you want" talk about quality customer service and not a single thank you from any of the staff either. Anyways i wasted my $45 hopefully you don't waste yours :/ read more
1 month ago
We had a reservation, so we got to skip the line, which was definitely a plus! If you don't want to wait, I highly recommend making one. The staff was cool and the space is pretty small. With the long line outside, it definitely feels like one of those places where you eat, enjoy your food, and keep it moving rather than hang around for too long. The sandwich was pretty good, but I absolutely hated the "shoestring" fries. They were super thin and crunchy and honestly tasted more like chips than fries. Overall, it's a nice little hipster sandwich shop with a good vibe. I'd go back for the sandwich, but I'm skipping those fries next time! read more
Pretty solid sandwich! The jou is quite rich and borderline too salty but that's the intention with this sandwich. You're gonna need a nap after eating this behemoth. I don't think you need to wait and just order takeout. Enjoy it in the parks in the neighborhood instead. read more
Wow is this spot great - they have an amazing sandwich that you should get. At $34 it probably isn't even making that much money because they use really great baguettes, crazy perfect caramelized onions, luscious steak, good amount of cheese, and just everything is so good. Is it annoying and hard to get in and worth the price? I mean it's the west village so yes to all of those, though you shouldn't be going ;like every day unless you want to have a heart attack. The limeade is a great pairing to the fatty rich sandwich, I didn't get the fries because I didn't want to split my sandwich and it was by far enough food, but if you want to make your money go further you can split the sandwich and fries. I would 100% get the horseradish sauce and jus, both are worth it. Vibes are that of a sandwich shop, think West Village version of a deli. Service is good and fast - they make one main item, it shouldn't be that hard. 4 stars because it's pricey and annoying, though food is 5 stars. read more
Salt Hank specializes in one thing, the roast beef sandwich and they do it pretty well! The meat is tender, the sandwich is comforting, and it is abundant (definitely can split with someone else). It comes with a jus that is borderline salty but is still great for dipping. The fries are not what I'd expect (very crunchy small ones) but recommend getting that with their tart limeade. I came 11:00 am on a Saturday and was the first in line (maybe bc weather wasn't the best). I'm not sure I'd wait 30 minutes for this but I def recommend trying it at least once. The restaurant started filling up quickly. Prepare to be ushered out (understandably so) so the next guest can enjoy. read more
4 months ago
I agree. Top 5 sammuches n da city. If your a French dip fan @ all this must be on your bucket list. You got a hell of a sammuch if people get on the plane just to try it. BRUH NAN WOULD B SO PROUD!! Lol. The bread itself is crazy but they dip the bottom of it right before you get it wich makes it super soft and savory. Goes so well with the weeds. HEY...DONT JUJ ME.....I AINT DA ONE WHO MADE IT LEGAL ROUND HERE!! All da way in Dubai i can smelli it LMAO!!! Idk about these fries though. Just go with the regular or try sidewinder. Horseradish dipping sauce was good. Line out the door. But if you order to go it's much faster. 5 star Sammy dude. TRUST ME!!! read more
As a sammich fiend, I am very glad I finally made my way to Salt Hank's! I was a bit busy, so I opted to go for take-out, but I do have to say I was very intrigued by the diner-esque feel inside - very welcoming and hospitable, so I'll definitely plan on sitting down next time. Now, down to the meat. The sandwich...is pricey. You can get a boatload of food for $34. But...this sandwich is legit. The meat is luscious, melt-in-your mouth goodness, the bread is fresh and hearty enough to stand up to the mound of meat, cheese, caramelized onions, and all the dipping au jus your heart desires. Speaking of the caramelized onions...good lord, I could eat bowl-full of that stuff alone. And the au jus is definitely on point - sooo much flavor, not super salty...just lovely. Needless to say, I definitely plan on returning for a sit-down meal and to try some of their sides and other offerings...but bottom line is, $34 is a lot for a French Dip...but if you want to treat yourself in a divinely-crafted sandwich with top-notch ingredients, this is a fiiiiine way to do so. Highly recommended. read more
Yummmmmm! I heard about this place from another foodie and I just had to try it! I came recently on a Saturday and there was little to no wait! You can check their lines on damnlines.com before heading over. Since there was only 5-7 min wait at the time I decided to go over and grab a sandwich! It's pretty packed inside at all times as people tend to order a full sandwich and eat in so the flavor retains and is the best experience you can get. Every seat is usually full but people tend to scarf it down by 8-10 min! I love French onion dip so this sandwich was a godsend. I think it's quite pricey for a sandwich at a whopping $38 so we shared it and reheated the second one the next day! The matchstick fries are actually so good and complemented the sandwich really well. I loved the prime rib inside and the French onion dip it came with which made the crispy baguette slightly wet, making the inside soft and flavorful but it maintained all the crisp on the outside. definitely one of my favorite baguettes that I ate in my life (for a sandwich) They said they only have this prime rib sandwich on the menu but sometimes will have the chicken parm so it's best to visit and check if you wanted to try something else! I definitely want to try it too! read more
Dined in May 27th. The staff are super nice and helpful here, and the food comes out quickly. The french dip was truly delicious and probably in my top three sandwiches in NY! Didn't get to try the fries as they were out by 2 PM on Wednesday, but splitting the sandwich was super filling. Bathroom was a bit of a mess with a bunch of pee on the seat, but I was just glad they had a bathroom to begin with that day as I needed one really badly. Ambience is casual - you can make reservations, but there was no wait when we walked in around 2 PM. read more
Took my sons on a mission to the legendary Salt Hank's in the West Village, where apparently one sandwich has achieved celebrity status. Now listen... when a French dip costs $34, you don't order it. You interview it first. We stood in line, sized up the competition, and finally got our hands on this beast. Piled high with prime beef, caramelized onions, melted provolone, and enough au jus to make grown men emotional. One bite in and the boys looked at me like I had just unlocked a secret level of fatherhood. Was it expensive? Absolutely. Did I briefly consider asking the sandwich about its retirement portfolio? Also yes. But sometimes memories with your sons are worth more than the price tag. Good food, great laughs, and quality time together in NYC. That's a win every time. Also the ambiance was prefect sandwich shop vibe Fatherhood lesson of the day: Teach your kids that life is about experiences. Also teach them that if a sandwich costs $34, they're helping Dad finish it. read more
Went here because we had heard the rave. The line was outside and lasted about 30 mins which wasn't terrible to us. When we got in they took our order and sat us quickly. The food came out soooooo hot but lived up to the hype. It was enough for 2 people to share. The idea and vibe inside is super cool because you can see the kitchen so they are making the food in front of you! read more
One of the best sandwiches I've eaten all year!! They only really make one thing here and it's worth it. The space is small; we had a reservation at 2pm on a Sunday and sat at the counter. You order and then sit and they bring your food to you pretty quickly! The people here are so nice. This sandwich was incredible. The bread stayed together perfectly and the au ju was very hot and perfect for dipping. We got a lot of the toppings and ended up just eating them separately because the sandwich was so foo by itself! Loved how fresh the slaw is! Definitely worth coming here. read more
A solid option for a French dip sandwich in the west village! I do think the move is to go a little before the spot opens at 11:30. I was able to wait for 30 minutes to go in and get my sandwich. I will say the horseradish was a bit aggressive for me but the bread was such a good crunch and still soft and the horseshoe fries were like thin potato chips. The staff paced out people to come in and out of the restaurant so that there wasn't overcrowding and I appreciated it. The spot itself is pretty small too but since it's only one thing on the menu people order quickly and move on. read more
I ordered online and saved myself the time of standing in the line. Smart decision! I went to the park and had lunch once I picked it up. The sandwich was good, but I don't think it was $36 good. The bread was harder than I would have preferred - even considering dipping it into the au jus - and the onions didn't offer a ton of flavor. There weren't a lot of them on the sandwich. I also ordered a Diet Coke. It was a glass bottle, which was technically fine, but I had to ask them to open it (I didn't have a church key), it was the tiny short bottle, and it was $5. I was honestly most annoyed by the cost of the Diet Coke. Am I glad I tried it? Yes. I like to try most things at least once. Am I glad I didn't stand in the line? Also yes. Would I go again, probably not. It's more hype than being worth the price. read more
Came before it opened and there was already a line. The sandwich was good but I didn't feel like it justified the price. Without the dip I would have said it was dry but the dip really brings it all together. I found this fry style difficult to eat and didn't care much for it. I would say if you want to try it for the one time, just get the sandwich for takeout. read more
So did you know you can get a select number of reservations on OpenTable? I jumped the line and walked right in!!! And yes the hype is legit! Best French dip ever 100%!!! 2 whole red onions caramelized on each sandwich. Everything about it is incredible. Beef = Pat Lafrieda = nuff said. Bread is crusty and totally holds up and makes the sandwich. Horseradish aioli is the bomb. Get some extra and love the matchstick fries!!! The wait isn't even that bad!!! You gotta go! read more
6 months ago
**Ordered for pickup on Grbhub to avoid the line! The French dip was delicious, albeit slightly overhyped. I would not get the fries again, to me these are more like crisps/skinny potato chips. Definitely a sandwich shop you should try at least once, but I probably won't be back. read more
2026 NYC. Sandwich shop. French dip - prime rib, 7-houe caramelized onions, provolone, horseradish aioli, on a frenchette/baguette +Extra aioli +Extra au jus Shoestring fries House made limeade Overall, absolutely perfect French dip. "As good as it gets." read more
I happened to walk by Salt & Hanks on a Wednesday right when they opened. There was no wait, and I was able to get in without standing in a long line. The place is small but well-decorated. They've clearly optimized every inch for seating. I ordered the French dip, their signature dish. Unfortunately, the shoestring fries were unavailable the day I went, but the sandwich was amazing on its own. The thing is massive. I could only finish half and had to pack up the rest. If I'd gone with someone else, splitting it would have been perfect. I've had French dips from other notable spots in the city, and it's clear that Salt & Hanks is doing a few things differently. The caramelized onions and the garlic baguette from Frenchette really set it apart. I've seen many people complain about the price, but it's in the same ballpark as its competitors in NYC. Overall, I really loved it and want to go back again. Try to go on a weekday if possible to avoid the line. read more
29 days ago
Sammy is amazing. Fries-meh but the sandwich is worth waiting for! My partner and I had been only once but one day just looked at each other and said, "Salt Hanks!" read more
7 months ago
Finally got to try this viral spot. Thank goodness they just opened their pre-order on Seamless, because the line looped around the block on Saturday morning. It was nuts. Cold, grey morning, two hour wait? No thank you. The sandwich price went up from $27 to $34, which is insane. Paying restaurant prices for take out essentially. Bunch of people did what we did--pre-ordered and ate standing up, with their food spread out on the car hood. Not doing Justice to this not cheap meal. The shaved meat was tasty and delicate. I wish there were more caramelized onions (which added that superb sweetness that was so necessary), but my sandwich barely had any. Appreciated the horseradish mayo on the bread--it added a much needed kick to the fattiness of the sandwich. This was so filling, you'll be done with food for the rest of the day. The bread gets soggy rather quickly, so I recommend biting into your sandwich as soon as you receive your take out bag from the staff. I liked the crunch and the heartiness of the bread. Au jus was super salty and didn't add much flavor in my opinion. I enjoyed the sandwich without it, surprisingly. $6 shoestring fries reminded me of childhood--perfectly crunchy. Like chips! This is my kind of indulgence--soooo salty that you don't need condiments--the crispy, salty, oiliness is complete without any additions. Good portion to fill you up. Or share. PSA: the food is Ssoooo salty, you'll be parched for the rest of the day. Salty Hank's indeed. I got an insane headache from all the sodium. Overall, would I return? If I don't have to wait in line, maybe. The prices are up there, for that amount you can eat a superb French dip roast beef sandwich at a few top notch restaurants, where you'll also get to enjoy the ambiance and actually appreciate the opportunity to relax while consuming your food, not feel like a homeless person stuffing your sandwich, as shoestring fries scatters all over yourself, standing up in the cold, against the hood of your car. read more
It's pretty good, but we really need to step back and ask ourselves what we're doing here. $34 for a sandwich? Is everyone ok? The slaw & limeade do pair perfectly with the French dip, I have to hand it to them there. The fries are stupid. read more
I don't usually stand in lines - but I had to for this sandwich. I went late afternoon (after the lunch rush) on a Sunday and probably waited over half an hour. Bottom line: The French Dip is delicious- mind-bendingly so. All the components are perfection - a crispy, crackly baguette, divinely cooked prime rib, carmelized onions, a horeseradish-tinged aioli. And every bite made more succulent by dipping it into the jus. I mean it's just so good - and then after the first bite, you add the shoestring fries to the sandwich for crunch and it's a whole other level. But here's the thing - it's not cheap and you've just spent a lot of time waiting in a line. Would I be more likely to go again if it were cheaper or if there was no line? Probably. But the $$$ + time just kind of deflates the joy. But it does not take away from the fact that this is a SUPERB sandwich - easily the best french dip I've ever had. read more
The French Dip ($34) is an extraordinary, superlative sandwich. It's worth trying once. It's a no-compromise, no-frill (really) manifestation of an indulgent dish. Each component is perfect. The crusty baguette, the tender flavorful prime rib, the deeply caramelized heap of onions, the tangy horseradish aioli, and the piping hot savory jus... all perfect. My initial reaction was balking at paying $34 ($40 all in) for counter service at a one-trick pony shop, but then I paid $29 for a French Dip at a place known for French Dips, and it was a sorry comparison. Like a Prius compared to a Bentley. That's what convinced me to 5-star such Salt Hank's exorbitant sandwich. I waited for opening with like-minded people for about 15 minutes on a Wednesday, but there was no wait for the rest of time I was eating. The counter ordering system is pleasant. I appreciated their takeout packaging station because I definitely brought home half for my wife to enjoy. She endorses the sandwich too -- even in its leftover state. read more
Best French Dip ever (Also the most expensive)!. Two French Dips and shared fries ran about $80. That's honestly more than I expected for two sandwiches. For that price (and 45 minutes waiting on line), the expectations were through the roof. The melty beef on a crusty baguette was perfect. You basically didn't need to chew the beef. Rare and tender, just how I want my beef. The au jus was oniony and just salty enough but not overly so. I could drink this au jus. The crusty baguette stood firm even when dipped, just the perfect companion. I was going to skip the fries initially but glad I didn't. These fries were more like matchbook potato sticks. You use your fingers to crane up a bunch and unload them in your mouth. Seating wise, there is eating space for about 22-30 people inside. I sat at the counter and got a great view of Bleeker street while I ate my sandwich. There is just one line to order regardless of whether you eat in or take out, and it can be a monster of a line right now. I started waiting 45 mins before opening and was about the 20th person, and had to wait another 30 minutes to get in after they opened. Hopefully it will simmer down in a bit as this was a long wait. Service was friendly and prompt. read more
8 months ago
A little salty in my opinion. However, the first few bites were definitely yummy. One French dip is enough for two ppl to share. It was a five minute wait on Wednesday morning at 11:40 am. read more
I was blown away. We showed up at opening on Friday and did not get in the first seating, so had to wait around half an hour, but oh boy would I wait again. The inside is small and they really are efficient in getting the sandwiches out, but there's not much space which is the reason there is always a line. Got the french dip with the fries and pro-tip - add the peppers! Each bite absolutely melted in my mouth, and my favorite bites was the sandwich dipped in the au jus and topped with the thin crispy "fries" and peppers. The meat is so tender you don't even have to chew and the bread was perfectly crisp and chewy. How was this meal so delicious and flavorful without feeling heavy at all? Extremely worth it - a must try! read more
10 months ago
I was so excited to try this French dip spot and it lived up to the hype! I went on a Friday at 12:30pm and there was a long line but it moved more quickly than I thought. The wait was only 30min to be seated. As you're in line, a worker will handout tickets depending on if you want to eat in or do take out. Takeout is much faster since they let you go to the front. After ordering at the counter, you seat yourself. The water is self serve. The sandwiches come out quickly and it was nice and hot! The French dip comes on a beautiful crusty baguette, tons of tender prime rib and flavorful caramelized onions. The au jus was very savory and meaty, perfect to dip the sandwich into. It was pretty big so I could only finish 2/3s of it. They have a takeout station on the back counter so you can take your leftovers home which is nice. Overall, it was great sandwich and worth the wait. read more
Salt Hank's 280 Bleecker St. New York, NY 10014 French Dip Combo: French Dip Shoestring Fries Can of Brooklyn Peach Tea Located in the west village directly off the five corner intersection is a restaurant that sells primarily french dip sandwiches. These specialty sandwiches are so popular that there will always be a wait to place an order. Here is the meal I explored from this limited menu. French Dip Combo: This combo includes the french dip, shoestring fries, and can of Brooklyn tea. On a constructive note, I wasn't too fond of the appearance, especially with the shoestring fries just sloppily thrown onto the plate. As soon as I took my first bite, the appearance didn't matter because this signature sandwich was phenomenal. The thinly sliced prime rib was packed tight and was topped with melted provolone cheese on a toasted sourdough baguette smothered in garlic aioli. And no french dip is ever complete without a cup of au jus. The shoestring fries were very skinny and crispy. They had a texture identical to potato chips. Have a spoonful or handful; the choice is yours. All of this goodness was washed down with a refreshing ice cold can of Brooklyn Peach Tea. If you wish to take home any memorabilia, feel free to purchase souvenirs from the gift shop, in particular a Salt Hank's cookbook featuring the recipe for the signature sandwich. The restaurant is only open four days per week, so please plan accordingly. Although I may have disliked the presentation, I truly loved this specialty signature sandwich. #westvillage #salthanks #bleeckerstreet #frenchdip #frenchdipsandwich #frenchdipcombo #shoestringfries #brooklynpeach #peachtea read more
When I visited on a weekend morning about 15 minutes before opening time (11:30am), there was already a line down the block. The wait was about 40ish minutes (for dine in). The hostess was on top of remembering who was in line for takeout and who wanted to dine in. There was no separate line, you just had to wait for the hostess to get to you. I was going to dine in and was given a ticket to confirm that I had been waiting in line. There was table seating for larger groups and counter style seating by the front and rear of the place. The french dip sandwich is definitely on the pricier side (price has gone up a bit since they first opened). I got the french dip by itself to see what the hype was about as it had been all over my feed. The baguette was crispy and lathered in a rich garlic chive butter while the roast beef was very smoky in flavor and paired well with the sweetness of the caramelized onions. The provolone cheese also was a nice addition to the sandwich. There was also horseradish aioli (according to the menu) but I didn't taste it too much as the roast beef was the main star. I think adding a vegetable to cut through the heaviness of the sandwich would be nice or maybe offer it as a side. For the price, it is quite a large sandwich and definitely shareable. They had a pack to go station by the kitchen in case you decided to take your food to go. Eating this got quite messy so luckily there was a bathroom in the back to wash my hands afterwards! read more
I'll say this with my whole chest: this was the BEST thing I ate in all of New York (sorry not sorry)! We waited in line for 2 hours and got there about 20 minutes before they opened. But it was SO worth it. There's a Blank Street coffee down the way so you can hit that and enjoy a warm coffee while you wait. They give you a colored ticket based on if you're going take out or dining in. We chose to dine in but saw lots of people take it to go and eat outside which is always an option. Once we got inside, we ordered our food and it came out quick. The au jus was STEAMING, so fresh and flavorful. The bread was crunchy but the au jus helped soften it a bit. The meat was tender and the caramelized onions were to die for. The host did an awesome job of clearing tables and keeping a steady flow of people in and out. Seating was pretty solid as well. Simply put: if I knew I could get a sandwich (because they do sell out fairly fast), I would absolutely wait 2 hours for this sando again! read more
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