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Salt & Malt

4.0 (2 reviews)
Open 8:30 am - 11:30 AM, 12:00 pm - 3:30 PM, 5:30 PM - 9:00 PM

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4 years ago

Helpful 4
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Love this 6
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10 years ago

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Pony & Trap - Scotch egg ...

Pony & Trap

4.8(11 reviews)
0.8 mi
£££

This cottage-like pub is a true jewel located in the beautiful outskirts of Bristol. With stunning…read moreviews of greenery all around, I could almost hear the soundtrack of the Sound of Music as I scanned my eyes over the fields. The interior was intimate, cozy yet elegant, and made me feel like I was having dinner at someone's vacation home vs a restaurant that's been awarded a Michelin star. I apologize in advance in case the chance to eat the same dishes I've had will be slim to none as I gather the menu changes daily. That said, allow me to rave about some of the new bests I've had starting with the STEAK TARTARE that was so delightfully refreshing. I loved the hint of sweet mustard while the crispy oyster on the side was such a pleasant pairing. The LAMB SHOULDER was a-maaaaazing - harissa spiced and grilled to a perfect char until tender and bloody good. Served with yogurt, flatbread, and smoked cod's roe - just fab! Beautifully pink, the PORK LOIN was another winner featuring melt-in-your-mouth-delicious-meat with the rhubarb sauce sealing the deal so gloriously. There is everyone's least favorite dish which is the PIGEON, not because of how it was prepared but more on meat preference. We also had the CHILLED LOVAGE SOUP with Cornish Crab, MUSSELS w/ SMOKED PANCETTA, and PRAWN TORTELLINI - all we so very much enjoyed. I could still remember the taste of every single one of them in my mouth including the CHOCOLATE MOUSSE for dessert. Offering a pre-fixe menu as well as an a la carte menu, Pony & Trap is sure to please any food lover without breaking the bank. With a stellar service to boot, it paved the way for such a memorable evening with plenty of stories, laughter, and tears of joy shared over a fantastic spread. Easily one of my highlights on this holiday. Review #800

Another fantastic experience had at the Pony & Trap…read more I've been to the Pony & Trap a number of times. Once in a large group with friends and a number of times in a smaller group with family. Whether it's a classic Sunday roast, a cheeky weekday lunch or evening dinner it never fails to impress, it hasn't got a Michelin Star for nothing! This visit was for an early Sunday lunch with my wife and grandad as a birthday present for Grandpappy. I'd booked a while back and specifically asked for a table with good light as grandpappy's eyesight isn't quite what it use to be. The guys at the Pony & Trap were more than accommodating and gave us the best table in the house, in front of the large window at the back of the restaurant overlooking Chew Vally, it's quite a view. I usually go for the beef for the P&T Sunday roast but based on the steak meal I'd eaten the night before I thought I'd branch out and try the pork for a change, I wasn't disappointed! The pork came complete with crackling, homemade apple sauce, parsnip purée, AMAZING roasters and a selection of veg that's without a doubt some of the best I've ever had accompanying the Sunday meat! My personal fav was the roast beetroot. The pork didn't come with a Yorkshire but I had a quiet word with our waitress and she arranged for me to have one anyway. Smashing service as always. Alice and Grandpappy went for the beef and as expected the medium rare slab of prime ashdale beef was first class (I managed to pinch a taster from Alice!). It's also worth mentioning the homemade horseradish that accompanied the beef. I sometimes find that you should stick to the stuff that comes out of a pot but this stuff was amazing. It tasted so fresh and a proper nose tingler! I can't speak highly enough of the Pony & Trap. Considering the high quality of ingredients (a summary of which is included on the back of the menu, so you can see where they were sourced from), the first class service and it's shiny Michelin Star it's actually not quite as heavy on the wallet as you might expect. Highly recommended for a special occasion if you fancy venturing out of town. I can also recommend a walk round Chew Valley Lake or Folly Farm Nature Reserve after your meal to burn off your roast on a Sunday. Both are a couple of minutes drive from the pub.

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Pony & Trap - World class winter salad, ewes curd, hazelnut dressing...

World class winter salad, ewes curd, hazelnut dressing...

Pony & Trap - Cosy fireplace...

Cosy fireplace...

Pony & Trap

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Blue Bowl Inn

Blue Bowl Inn

3.5(4 reviews)
2.6 mi
££

A country pub not far from Bristol city. You could go there for the garden alone - green and…read morerolling and perfect for whiling away a summer afternoon. Fun for children to run about in too (without being too noisy). The food is so local and so fresh it's practically alive on the plate. I ate the Chew Valley Lake Trout (with lemon potatoes and watercress salad) as one of their daily specials - the lake itself is not too far away at all - no food airmiles with that one. And it was delicious, not at all muddy tasting. A bit of a drive out of the city centre, but if you and a few mates/family fancy a Sunday afternoon away from the bustle of city existence.

This countryside pub is south of Bristol is very much a traditional affair, with a restaurant and…read morebed and breakfast attached. It's out of the way so you'll need a car to get there. If you're going to make the trip then its best to make a day of it - it's very convenient for a hike around Chew Valley Lake. Plus, they've got some hearty dishes perfect after a good day of walking. There's a big pretty garden where you get a splendid view of the surrounding countryside. Add to this a decent range of beers and some cosy corners perfect for a cold winters day and you can see why plenty of people are happy to make the trip down from Bristol. Afraid I can't say too much about the bed and breakfast side of things, except that they're 40 quid a night and you're sure to get a good night's sleep somewhere so quiet.

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Blue Bowl Inn

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Salt & Malt - british - Updated May 2026

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