Great buffalo chicken pizza. Friendly guys at the counter and food come out hot and fresh. Can tell…read morethey use quality ingredients. Ordered here many times and always solid. Dined at few times in house and even better.

Pizza was just alright. Disappointed in the Marguerita pie. It was thin crust and round; square…read morepie and thicker crust is much better tasting..

I've been ordering birthday cakes from Palermo's for my sons for several years, and every…read moreexperience has been wonderful. The cakes always look amazing and taste just as good! A special thank you to Leighann, who helped me design my con's most recent cake with so much care and attention to detail. She always takes the time to listen to my ideas, offers creative suggestions, and makes the whole process easy and enjoyable. Her customer service is exceptional, and it's one of the reasons I keep coming back to Palermo's year after year. I highly recommend Palermo's for anyone looking for beautiful, delicious custom cakes and outstanding service!

Horrible. Almond horn cookie was overcooked and stale...price for one, $3.50. The rumbaball used…read moreto be filled on the inside with either custard or canoli creme, not any more, price for one 4.50. Infatima. I will never go back. Coffee? Stale. Do not bother going there. Huge waste of money.

The grandma pizza we got last night was arguably the best pie I've ever had in my life... and I've…read moreeaten a lot of pizza in a lot of places. Bravo, Dante's!

I got a whole margarita pizza. They were very good. Cheese…read morewas spread out evenly. Crust was a little too thin for me. $23 for a whole pie is a good deal. I will go back when I'm in the area.

We came here after a World Cup soccer match, looking for a restaurant instead of eating at the…read moremall's food court. The food was good, although a bit overpriced for the quality. Most of the staff was very friendly and welcoming, especially the manager. We arrived about two hours before closing and asked if we could sit at the bar to watch the next soccer match after the hostess told us there were no available tables. What was confusing was that the same tables that were empty when we arrived remained empty the entire time and were still vacant when we left as the restaurant closed. Overall, the food and most of the staff were enjoyable, but the experience at the front of the house could definitely be improved.

I had been wanting to try the Oxtail pizza for a while when I used to pass the Edgewater location…read moreso I traveled to Englewood. I ordered the oxtail pizza and it was delicious!!! The crust is thin with a sesame sprinkled crust and it was so good that I even ate every single bite of it, which is unusual for me. The oxtail was so flavorful and rich with the cheeses (mozzerella, Parmesan and goat cheese), meat, hot honey and spinach. The ladies asked if I wanted cilantro on top, which was the perfect add of even more flavor. They were so sweet and welcoming. Parking in downtown Englewood can be tough but I took the side street behind the row of stores and found the back entrance to Wahizza. I'm not sure if that's allowed but it made the pizza pick up a very quick and convenient experience. I plan on eating in next time bc the inside was so cute and looked very comfortable. I am definitely coming back.

Was looking for a slice or two in the area and stumbled upon this place. Feels like your typical…read moreold school pizzeria vibes. Staff were friendly and service was quick. Lots of different choices for pizza which was good! They all looked fantastic. The two we chose were tasty. Pricing was good!

Solid local spot. Good pizza. Big menu. Good sauce. Family friendly. Street parking. Friendly staff…read moreand food came out quickly.

Pizza was undercooked even though I asked for well done, it was doughy and way too much cheese…read more Hardly any sauce and the pizza tasted very bland. Horrible pizza!!!!!!

They serve leftovers and are blatant about it. Honestly go to ShopRite and you'd have better…read morequality frozen food

Ordered a special pie and a Philly cheesesteak for pick-up on a Saturday at around 12:30. Both were…read moregood. The crust on the pizza was thin enough but strong enough to hold all the ingredients, which they loaded it up with. For the Philly, they did not skimp on the meat or the cheese. The lady I spoke with didn't seem too friendly but whatever - as long as the food is good! I'd be willing to come back and try some of their other items.

Great Pizza! Service was quick and owner Pietro made us the pie! Warm inside with plenty of…read moreparking. Our pie was half extra cheese and held everything. Was great on both sides of pie!

Fat Bastard and Son's 434 Route 46 West…read moreSouth Hackensack, NJ 07606 Clams Orenganato Build Your Own Fat Bastard Sandwich Nutella Pie What a priceless experience from an Italian restaurant! The clams topped with bread crumbs are really tasty. Make you you clear every last bite as each clam costs approximately $2. For the fat sandwich, I selected chicken fingers, Mac & cheese bites, onion rings, and bacon. The best part is the fat bastard signature sauce. I don't know what it is, but it tastes really good. Make sure you ask for a dipping cup because you can never get enough sauce. When I ordered the Nutella pie, I was expecting something along the lines of a chocolate cake. Instead, it's literally a pizza pie with Nutella and powdered sugar in lieu of mozzarella and tomato sauce. I definitely will recommend this as a breakfast pastry, but not the best dessert option. All in all, I had a great experience and I look forward to trying their signature thin crust pizza. Maybe this place might be the next Lido's!

Fat Bastard and Son's Restaurant in South Hackensack, NJ. Live music, delish food and fun…read morecocktails-you get it all at Fat Bastard aka FB & sons. Come try the "Blue Bastard" cocktail, the AMAZING vodka sauce chicken parm and penne vodka. Insta: @thehungrysw BLUE BASTARD-LIGHT RUM, BLUE CURACAO, PINEAPPLE, LIME JUICE BALBOA OLD FASHIONED-BULLET, SIMPLE SYRUP, ORANGE BITTERS, COINTREAU BASTARD 46 SHOT-GRAND MARINER, KAHLUA, BAILEY'S (LAYERED SHOT) Route 46 Peri Peri Shrimp (weekly special)- Roasted garlic, almonds, & diced tomato with a splash of Tabasco. Baked Clams Oreganato Jalopeno Calamari Fat basket (pick 3): Wings, Mozzarella sticks, Cheesesteak bites, Pickle chips, Mac n cheese bites, Onion rings, Sliders Wings (Bone in) Sauces - BBQ, Buffalo, Daytona, Fat Bastard Sauce, Thai Chipotle, Sriracha BBQ, Garlic butter bbq, Cajun, Old Bay The Triple Chin-Three tier cheese burger with cheese, pickles, lettuce, tomato, mayo, bacon, and Bastard Sauce The Original Old Judge (Thin Crust Pizza)

I was jet lagged and wanted a chicken parm sandwich. The sandwich was lacking in many ways (taste,…read morelittle chicken portion, etc). I won't go back.

Trash! Honestly the food could be much better! The pizza sauce tasted old. I will say the service…read morewas great but I was not impressed by the meal at all. First and last time going.

I was a little nervous when I recently saw a sign announcing new management by my favorite…read moreneighborhood pizzeria. We'd come to depend on their reliably good pies and had taken regular advantage of their Tuesday $10 per pie specials for pick up orders. With new management, quality has been stable but the deals have gotten better. They regularly offer sweet BOGO pies through delivery apps like UberEats and DoorDash. I don't know about you, but in my world, getting an ENTIRE pie for free and doubling my opportunities for pizza consumption is pretty exciting. My husband and I satisfy our weekly pizza fix with a go-to order of a meatball and mushroom pie, and it's reliably delicious (hot tip: try reheating these slices in a pan with a lid. It makes the bottom super crusty and the cheese crazy melty). This is a tiny hole-in-the-wall, so besides a single picnic-style table and three or four counter seats by the dingy window, you're not looking for a dine-in experience. But this small neighborhood spot is as mighty as ever.

Solid go to pizzeria and great portions. & just as good…read morewhen I've got leftovers. Kudos to the new management team !