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    Saloon 151

    3.2 (151 reviews)
    Open 11:00 am - 2:00 AM (Next day)

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    SALOON 151 ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Saloon 151

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    Guinness
    Will S.

    Nice spot in west Chester to grab a Guinness! The drinks are good, especially the orange crush, but $13 is a little pricey. The Guinness was amazing. Genuinely a great Guiness!! Happy we were able to swing by!

    Tacos , Whiskey Bar Wings , Sweet Potato Fries
    Sarah S.

    We sat outside and really enjoyed our time! The bar was able to make me a pregnancy-safe mojito and it was so refreshing. We started our meal with mild boneless wings which were a great portion, big pieces and the sauce was so good. I had mahi tacos with sweet potato fries on the side they were also so good and the tacos were stuffed basically overflowing with delicious toppings. Our server Michaela was amazing. She went above and beyond with making sure we had a great time. Our food came out so fast. We had someone smoking right next to our table and she was so kind asking him if he would go around the corner so we could enjoy our time. We really appreciated that!

    Blood orange mezcalita
    Nikki R.

    Really good selection of mezcal & tequila at their tequila bar!!! Kara is amazing bartender, recommend really good mezcal & made us amazing drinks!!!

    Trifecta dessert
    Kimberly A.

    This place was warm and inviting. Perfect cozy place for a chilly fall night. Visited on a Saturday and needless to say it was very busy. Nice crowd young and old. Service was impeccable tonight (young blonde very very nice). We started with fried pickles 9/10. Loved the choice of IPAs and their old fashioned was nice and STRONG! Food was ok 7/10 we had a burger and pizza. We were excited to get the trifecta dessert. Funnel cake fries were pretty good but pass on the fried cheesecake. Def would return :)

    Superb IPA
    Ron B.

    Third time I've gone there. Although the chicken dish (chicken breast, sauteed spinach, crab imperial, and sauce with sides of vegetables) was pretty darn good, my waitress made what I would have to say is THE WORST John Daly I've ever had, then when she asked if I wanted another and I said maybe in a bit, she made me another crappy one. I'll go back but stick to draft beer and the like.

    Philadelphia Cheesesteak Adventure
    James P.

    We got a cheesesteak with fried onions, sauteed mushrooms and provolone cheese. The roll was substandard but we cover that in the video. The meat was good but there was not much of it. The fried onions and sauteed mushrooms were very tasty but took over the cheesesteak. Is this a not enough meat or too many fried onions and mushrooms problem? I think it's not enough meat. With all of that said, it's not a bad bar cheesesteak. Jill was amazing.

    First Friday in West Chester

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    4 years ago

    Food is usually on point. I only had one situation where they sent me food that was overcooked. Their burgers are very good!!

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    3 years ago

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    2 years ago

    messed up my pickup order. Gave me a regular cheesesteak instead of a chicken cheesesteak that I ordered. And it's not even good!!

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    3 years ago

    One of my new favorite spots for a casual night out. Appetizers are delicious and there are good happy hour specials!

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    Solid bar food, daily specials, good service, and friendly bartenders. Accommodating to kids as well.

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    4 years ago

    Went for all you can eat crab, was sold out less than 2 hours in... feels like a bait and switch for sure..

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    Page 1 of 4

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    Restaurant Andiario

    Restaurant Andiario

    4.5
    (159 reviews)
    0.1 mi

    The entire experience from the owner, Maria, to our servers, table, and food courses was…read moreexcellent. Highly recommended

    My husband and I had dinner at Andiario a week or so ago when we spent a day in West Chester. The…read morerestaurant offers pre set dinners (four courses for $85), with a menu that changes every week, inspired by the season and the bounty of Pennsylvania produce. The restaurant is beautiful and still very comfortable. And the service was outstanding. They brought me a little stool for my purse, which is such a nice touch. And they were so helpful and friendly as they stopped by our table to explain each course on the night's menu. I also really enjoyed my wine, and my husband his cocktail. While the experience was lovely, I was underwhelmed by the meal unfortunately. They brought us a little starter (off menu) - a fritter with duck confit, which had good flavor but an odd texture. The first course was turnips and squid, which was okay (I didn't get the squid on the dish - it didn't have much flavor or do much for the dish). The second course was Pizzoccheri - a pasta dish made of hearty, dark buckwheat pasta with boiled potatoes, Savoy cabbage, melted cheese, and butter. It was delicious and rich and great for winter (it snowed later that night - the first of the season). I was glad they served a single portion for two people - because it is rich. But I'd eat it again for sure, my favorite dish of the night by far. The third course was a strip loin with salsify and leek cream. This dish was pretty good, too. I loved the salsify - I'd never had it before. And the jus was delicious. I didn't love the cook on the strip loin - it was medium rare on one end and over medium on the other. The dessert was a profiterole with candied quince and cherry. It was too sweet for me, and I didn't taste much of the quince or cherry. The dish I'd want to eat again is the Pizzoccheri, for sure. It was a lovely meal - the restaurant has a great ambiance and the service was wonderful. I didn't love the food on this first visit, but their menu is creative and it's very possible that on another night it would blow me away. I do love a set menu/tasting menu at this price point and with only four courses - a great value, and a great portion of food (not too much like some tasting menus). It's beautiful spot in West Chester; I'd be happy to try it again if I'm in West Chester for dinner again.

    Photos
    Restaurant Andiario
    Amuse Bouche: roasted pepper sandwich
    Amuse Bouche: roasted pepper sandwich
    Restaurant Andiario

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    Slow Hand

    Slow Hand

    3.5
    (111 reviews)
    0.1 mi

    This review is based of the Sleigh Bar only: We came to West…read moreChester on the busiest Saturday in December, so it was no surprise that we had to wait about 30 minutes to get into the bar. Once we got up, they do not seat you. Seating and tables are first come first serve, including the bar. The upstairs bar where they do the sleigh bar is a lot smaller than it appears to be online, and you will do a lot of standing so be prepared. Plus, it can be pretty loud. Now onto the drinks: they're pretty good. The Sleepless in Suburbia is probably one of the best espresso martinis I have ever had. I also enjoyed the sleigh ride cocktail too. As far as their snacks go, they're alright. I understand not having a full food menu since the bar is pretty small, but $5 for a plate of popcorn is pretty crazy, not to mention that the popcorn itself was overly salty. The Cajun fries were pretty good though. The sleigh bar is starting to become a West Chester Christmas staple, and I cannot wait to come back next year!

    NOW THIS is what i call Nashville chicken and mac and cheese!!! We had happy hour at @slowhand_wc…read morein West Chester where we started with the Nashville hot chicken sliders. The buns were so delightful and the chicken was SPICYYYYY, i was gasping for water in the BEST way. Then , because we couldn't get enough of the chicken, got Nashville chicken wings and their Mac and Cheese. Do not be confused by the soupy look, once it cooled a bit after a minute, it thickened and had great flavor w crunchies on top! i was even eating some of the chicken w my mac and cheese and it was still easy spicy. Loves it. The bartender was friendly and attentive.

    Photos
    Main dining room and bar for Slow Hand.
    Main dining room and bar for Slow Hand.
    Brunch at Slow Hand.
    Brunch at Slow Hand.
    Slow Hand

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    Stove and Tap

    Stove and Tap

    4.1
    (123 reviews)
    0.0 mi
    $$

    Updating again because I finally tried something other than the delicious, perfect Brussels and the…read moreCobb salad is now one of my favorite salads in west chester. The service was great as usual. This spot is so underrated!

    We stopped here for an early mid-week dinner and were pleasantly surprised. Food here was for the…read moremost part very good and in larger than expected proportions. We definitely over-ordered but told plenty home for leftovers. For appetizers we ordered the pork belly bao buns and the Thai salad with shrimp. These are more entree size so be forewarned. The bao buns came in a taco server and had three buns filled with plenty of pork and a spicy aioli. The Thai salad came with 5 nicely charred shrimp and a Napa salad. This ate a little dry-I would have appreciated a bit more dressing- but I can see where more dressing might have made this a bit soggy. We would definitely order these again For entrees, we tried the burger and the chicken pot pie. The burger was a double patty with cheese, pickled onion, and a mayo based sauce on a sesame bun. I have to say I was happy to see that they opted out of the usual sad lettuce and anemic tomato that is typical of early spring. I think it was lacking some salt as it was missing something but overall was ok and served with crispy shoestring fries. The pot pie was topped with some puffed pastry and had a nice velvety sauce with hints of tarragon. Very nice. My dining partner finished my burger and took most of the pot pie and the side salad that came with it home. Even though my dining partner couldn't finish his regular entree, he wanted dessert. After looking at the choices the server suggested the seasonal dessert which was beignets with whipped cream, chocolate and strawberries. I was reticent but was happy with the choice because the chocolate dipping sauce (of which there was plenty ) was DELICIOUS! The beignets were fried puff pastry or croissant dough that one dipped in the warm chocolate fudge-y ganache and/or whipped cream. I ordered coffee which paired well with the dessert and it was delightfully fresh. Service was good, friendly and attentive. Decor is industrial farmhouse. Clientele consists of workers from the local courthouse up to about 6 pm when we saw families starting to file in. Nice place, good food, good value.

    Photos
    Interior near bar
    Interior near bar
    Crispy Chicken Cobb Salad
    Crispy Chicken Cobb Salad
    Inside

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    Inside

    Saloon 151 - newamerican - Updated July 2026

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