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    Salad Station

    5.0 (1 review)
    Closed 10:00 am - 7:30 pm

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    Photo of Jedd L.
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    15

    7 months ago

    Clean and fresh salads. There are so many fresh choices to pick from for toppings. Been there three times this week.

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    Lou's Full-Serv - Brookie (see how HUGE it is!!)

    Lou's Full-Serv

    (16 reviews)

    I've been to Lou's more times than I can count. This place has amazing service, to-die-for food,…read moreand a great set up. Tonight, I went for dessert only- but ended up getting fries as well. The Brookie is not only HUGE, but it's just so amazing. I can't even describe it. 1000/10 must have. The Ribeye is my go to. It's huge and absolutely flavorful and exquisite. The fries were crisp and salted perfectly. I absolutely love this place, and have never had an issue or unpleasant experience.

    When Lou's was in the old location I gave it 5 stars. It was always amazing. Our first time at the…read morenew location was a bit of a let down. Let me start with the best part of the night. My delicious cocktail. Their take on a whiskey sour is incredible. Definitely get a Township Sour! The crawfish fondue was a bit grainy. Not near as smooth as it has been in the past. The hand cut fries are always top tier though. I had the house salad with grilled shrimp. The grilled shrimp were smaller than I expected. Flavor was ok. They were cooked appropriately but small. I opted to sub the dressing for their ranch. It was a good house made dressing. Mike and the other guy with us got the ribeye, Pittsburg, medium rare. Mike forgot to ask for the sauce to be on the sauce rather than covering the steak and fries. It's not that the sauce is bad but a good steak doesn't need to be covered in sauce. The downside to this is that they put the steak on top of those incredible house cut fries and between that and the sauce you end up with a soggy bed of french fries. The steak was cooked perfectly. His wife got the filet with a house salad. She said it was cooked as ordered and tasted great. Let me take a moment to say that their floors have some weird waxy feel and it's like ice skating. Our friend fell and everyone at surrounding tables commented how they had been slip sliding around. Dessert at Lou's has never disappointing. Their pecan pie is one of the best ever. The blueberry cobbler is amazing. I have never eaten a dessert there that was not phenomenal. Hannah also made me a fresh cup of decaf and it was such a good cup of coffee. Hannah was an excellent server and the host was quite friendly. We aren't fans of the booth bench seating where you feel like you're eating with the people next to you. The tables on the wall benches seem closer in this location. We will go back and try it again but I will go with my usual redfish #1 and see if it is still as incredible as it has been before.

    Jason's Deli

    Jason's Deli

    (17 reviews)

    Saw a sign for a deli spot. That wasn't the normal subway or jimmy johns that we have back from…read morewhere we are from. The place was bigger than I thought. Some odd reason, the place comes up on my swarm app as a food truck. It's not, but it's an actual sit down restaurant with outdoor and indoor seatings. They have a salad bar as well. I loved the tea area you had black current and sweet with real cane sugar. I did their mix n match. Which entails a half sandwich, fruit, soup, chips or salad. I chose the Carmella sandwich which was good. Very pack full with meat. I was shocked I didn't taste the Spicey picadillo sauce. I guess it was because it also had mayo. I paired this with half a tomato bisque soup, was good and a bowl of fruit. ( strawberry, pineapple, and grapes) with a dipping sauce. My husband had the full Sicilian sandwich with chips. He said it was good. Prices are a little steep but it beat having something we have back home. Staff was friendly and helpful. I am not sure what apps they use in the ladies room, but it smelled good. My only takeaway was their music that was playing. Not everyone has a knack for Christian music, but maybe if they played a soft rock alternative mix and not just the one station. It's nice to have a blend.

    We ate at Jason's for lunch on Thursday, March 5th…read more Service was slow and it was not crowded. It was a little before 11am. Ambiance was lacking. The employees seemed angry about something. The food was mediocre. This is NOT the same Jason's that was in North Jackson several years ago. So disappointed. Won't be going back.

    Local 463 Urban Kitchen - (((Free Bugs))) in your walnut salad.... Not really free they still make you pay for it. You will have to fight for your refund.

    Local 463 Urban Kitchen

    (231 reviews)

    $$

    I thought this place was really good. In fact, it's one of the better places I have had in the…read moretown of Jackson, MS. There are fancier places that are far less approachable, sure. But this one was just right for me. I feel like you could show up after a round of golf and it would be cool. That's as long as you don't have swamp ass, LOL. Inside is well lit and airy. There are lots of windows and it's quite comfortable. Our server was great. So good in fact, I have no recollection of them or the service. That's strange. Nothing. I can't even remember if they were male or female?!?!? I do however remember my food. We started with crab claws. They were darn tasty. Nice lemon flavor to the batter and the sauces were great accompaniments. Would recommend! For dinner I chose the Prime Chile Rubbed Flank Steak. Gosh damn was it good! Perfectly cooked, seared well, and still medium rare inside! The sauce was fantastic as well and the fresh cut Parmesan fries were a stupendous addition to the dish! I loved the whole damn thing!!! The spinach was quite unique and very good. It was like crispy sautéed of something. I must have made some noises that my dinner companion had to know about because he ate a couple slices of my steak after I was done. I thought about dessert but the boys didn't want to help so maybe next time!! I will come back here. I hope this meal was not a fluke!! I can't stop thinking about that damn steak!! '26 - 40

    Wonderful dinner here tonight , fantastic wine selection! Crab claw app was very good, had the…read moreredfish with lump crabmeat with green beans and mashed garlic potatoes, it was all very good. It is a "foodie" type establishment so portions were on the smaller side but plated & presented very well. Now however the star was the desserts absolutely delicious , the best banana bread pudding with vanilla bean ice cream!! It was soooooo GoOd !!!

    Salad Station - salad - Updated May 2026

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