2 visits in 4 days means we liked it a lot! Everything is…read morefresh and tasty and we both greatly appreciated the opportunity to taste the various, and delicious, dressing Included in your price is as much/many toppings as you want from the first two sections of toppings. You don't get extra charges until you get to the meats, avocados, etc. 30 bucks for two salads seemed excessive, but even the small, with a protein added was enough to take home half of it for lunch tomorrow. So I'm not complaining about the price. Everyone behind the counter was smiling and the tables were clean clean clean! Definitely recommend this salad and soup place and Will on our next visit

Ingredients are always fresh and amazing. The workers are…read morealways super friendly. Price is good for the amount of food you get. Love Salata! Would definitely recommend for anyone that loves salad. And those croissants are the best.

What a great experience!! The service was extraordinary! Greeted on entry, checked on during my…read morelunch, complimented getting a refill, and thanked when I was leaving! My food was super fresh and delicious. It tasted good and was not fatty at all! Chicken was delicious and spicy! Very filling and healthy! Enjoyed the hustle and bustle of the campus kids! Busy little place. Drawback is paying for parking but the first hour was free!

I wanted to try out this place, there smoothies look interesting online. I met my friend for dinner…read morehere. I ordered the Glow Up smoothie, which was not on the menu in the store, but they did have it. It was just ok. The flavors were bland to me. Maybe it's my tastebuds, I took 3 sips and threw it away. For my entree I tried the teriyaki shrimp with no rice add black beans and vegetables. It was just ok. I don't think I'll return here.

We've been to Napa Flats quite a few times, and it was even my college graduation meal. Each time…read morewe visit Napa Flats, the food is consistently great. For our most recent visit, we ordered the grilled chicken with buttered noodles for my child, and they ate it up! My husband and I split two meals since we both wanted steak and pasta. The Chicken Pesto with Penne had large amounts of delicious sun-dried tomatoes and artichokes. Our steak was tasty, and the Brussels sprouts and garlic mashed potatoes were prefect. Thanks to Colin for being attentive to our table's needs. Let's talk ambiance: The only two things odd about it the last visit was that the buzzer they gave us was broken, so we didn't know they called for us. They took care of us pretty quickly. The second was the indoor temps which I'll call frigid. I could have hung meat in the middle of the restaurant. It was so cold that we ran to our vehicles for jackets and sweaters. Because of the number of times we've come to Napa Flats, we know this is the exception and not the rule and will definitely return for the food. P.S. Get yourself a scoop of gelato.

Fun, cute, trendy yet cozy. Great food and service…read more Atmosphere was why we went. Lovely

I was SO EXCITED to find out that there is a Cookshack in College Station!…read more We stopped here for lunch on a Sunday before heading home. We were BLOWN AWAY by the number of college students, dressed in their Sunday's best, openly praying over their food before enjoying some awesome chicken. It was SO NICE TO SEE! We ordered a family meal (20 pieces), 2 sides of fries and a chicken sandwich meal. We paid around $40. Great value! The food came out quick and arrived hot and fresh. I had a slight "issue" where I thought my chicken wasn't fully cooked and the manager reassured me that it was just breading but happily remade my sandwich to give me peace of mind. I REALLY appreciated that. Everyone thoroughly enjoyed their meals, literally leaving "not a fry left behind." The size of my chicken on the sandwich was HUGE- had to be hanging off the roll by 2" on each side! Staff were phenomenal. Everyone was so friendly and helpful. Love the laid back decor. Plenty of seating inside and some tables outdoors as well. Definitely recommend!

Really good! In fact, it's a contender for my favorite fried chicken in town. The only undecided…read morewinner so far is Mess Waffles. The Cookshack has a different vibe and feels more like a lunch or dinner spot, while Mess is the perfect breakfast place. Alright, who am I reviewing again? Right. The Cookshack has some great options, and my wife and I went for the Chicken & Waffles. I chose the hottest seasoning they had--pretty sure it was ghost pepper--and yeah, it was spicy but didn't make me miserable. There was a lot of food, and it definitely filled us up. My wife got mac n cheese with hers and really enjoyed every bite. The cashier was nice and attentive. The atmosphere is great for a lunch or dinner date. Plus, they have large booths, which we really appreciate.

I ordered a chicken bowl with a black lentil base, garlic sauce and hummus. Excellent food…read more Beautiful bowl too. I would have added a pic but I didn't think about it until it was almost gone. Highly recommend it.

I visited this location on Sunday after church with all of my family, 10 of us in total. We were…read moregreeted with smiles from the staff and the store was so clean that we felt very comfortable dining in the restaurant. There were a variety of offerings which looked appetizing, and fresh. We ordered salad and the signature bowls. My family can be very picky when it comes to spice and portion sizes when we are out to eat but surprisingly everyone was very pleased with every aspect of the food. For a large party we were served quickly with no issues with orders, the servers were attentive to our special requests and everyone was pleased. We will definitely come back after services again. Thank you!

First time here. The restaurant is very cute. Laid back, Texas hipster vibes. Modern diner…read moreenvironment. Coffee was good, no espresso just coffee. Bar drinks are above par, housemade syrups and fresh juices. The bartender served us. She, Lacey (if I remember correctly) was great, had good recommendations and was very knowledgeable. My son had the scallops shrimp and grits, he cleaned the plate. I had chicken fries steak and fries with jalapeño gravy. Food was very good. Definitely be visiting this place again!!

I really wanted to like this place but, for the price, it's just not anything to write home about…read more So let's start with the good: - cocktails and mocktails were tasty - calamari appetizer, jalapeño chicken fried steak and the halibut dishes were tasty But that's where it ends. My son ordered the scallops and to say they were gritty was an understatement. And the service...well when we could flag our waitress down we got service. Otherwise she was nowhere to be found. My husband flagged down another waitress after we had been sitting there for 15 minutes without any water or drinks. We also had to flag her down for the check. Considering the price tag for the night, I expected the service to be better.

This place rocks. 10/10. They have a student discount if ur a student which is a nice perk. Genifer…read morewas amazing!

First visit. Excellent Gyros and the Nick fries are…read moreoutstanding! Will be back again. Everything we had was authentic and tasted great.

If you worship at the Altar of Sourdough, I have found the Gates of Bread Heaven…read more I have sourdough across this Land from Florida to California and THIS is the best flavored sourdough I have ever had in my decades of eating. The crust has a chew to it that is firm but gives way soon enough after biting. What it gives way to is a crumb that is soft, textured and smells like a double dose of sourdough yeast. The starter is at least 25 years old and boy howdy, it really packs a punch. So much so, I asked an employee there if they sold starter. I would have bought some to use and grow at home. Enough about their star item ... let's go over the lunch I enjoyed there yesterday (15May26, got a free cookie on their birthday). I had their Crawfish Mac and Cheese in a bread bowl. The pasta was curly and cooked al-dente, as any pasta should be. The pieces of crawfish had a slight, very slight dusting of bread crumbs on them that added a nice texture to the forkful of pasta and creamy cheesiness that is a hallmark of mac n cheese. Needless to say, I managed to finish the contents of the bowl (the plug of bread removed is also served) and about half of the wonderful bread bowl before forcing myself to just stop. The remains were dutifully doggie bagged and brought with me as a snack to be enjoyed on the drive home. I will be in College Station many times over the next four years and when there, Blue Baker is definitely on my list of places to get great bread and a good lunch. There are three in Aggieland, so try them all if you are nearby. Ciao, Darrell

Bread bowls where the bread and soup is incredible, and served in spades. Although I am no longer a…read moreresident of C-Stat, I always make it to Blue Baker when I am in town.

Food was awesome as it always is! We been going here for a really long time. We miss the condiment…read morebar with the pickles, garlic, cheese and the croutons.

I love the Cobb salad at Newk's. It just seems to have the little extras that make it tasty. They…read morehave good tea also!

I came for lunch and decide on a pizza. It was delicious and…read morethe service was excellent. Good place for lunch.

We were in town for a football game and had never heard of the blue baker so gave it a try. We…read moreloved it! It was surprising to get such good pizza at soup/sandwich shop. Plus, it's so hard to get decent pizza with a gluten-free/cauliflower crust and I really enjoyed theirs. My daughter had a regular crust, cheese pizza, and she also enjoyed it. I personally like my pizza extra saucy, but if you're not a big fan of marinara sauce, you might have them cut back on it. We also shared a small Caesar salad that was really good. I would give five stars if it wasn't for the soda machine not working and not being warned about it before our beverage purchase. In addition, there were a lot of tables that needed to be cleaned. But overall, I really liked this place and wish we had it in DFW.