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    Sal Pique

    4.4 (124 reviews)
    Closed 2:00 pm - 10:00 PM

    Order Sal Pique Takeout or Delivery

    Sal Pique Photos

    SAL PIQUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Sal Pique

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    Vikki Y.

    Delicious Mexican spot with gorgeous decorations and good service. We wanted to try this place after seeing great reviews and enjoyed it for date night. They had many different tequilas and a great selection of drinks. This place was really clean and pretty inside. The food was good but seemed tailored the local area and not like hole-in-the-wall/super authentic if that's what you are looking for. It was tasty nonetheless but I've had better. Great service and decent portions.

    Sal Pique
    Ritti T.

    I really wanted to love this place. We came on a Sunday as it opened. The chips on the table were okay, the salsa tasted super watery. My husband got the sal pique steak which he asked for medium, but it came out medium rare. I got the shrimp diabla which I expected the sauce to be spicier. Also wish it came with more rice. Service wise there was only one waiter and she checked on us periodically. There is alot of seats so it is good for large groups.

    Troy J.

    The service, ambiance, and most importantly food & drinks, are top notch. Excellent Mexican food! )It's the old BlueFish location, they did a great job!) I'd go again! Love the retro lobby furniture too.

    Skinny Margarita
    Joy C.

    It was my first time trying Sal Pique. I like the interior of the place and the service was friendly. I ordered the Shrimp and Steak fajitas which came with rice and beans plus sour cream and guacamole. The fajitas were okay, nothing special. For the $30 price though, I didn't think it was worth it. I also had a Skinny Margarita. It was good, although it seemed like there was more ice than the drink in the glass. I would probably come back to try other dishes on the menu. I get that the location is probably why their prices are high, but it still seems unreasonable compared to other Mexican restaurants in other neighboring towns.

    Aesha E.

    Sal Pique was my birthday selection for this year. It was a great meal. I hadn't had fajitas in quite a while but they were delicious and hit the spot. I also ordered some guacamole, since I knew that is something my kiddo would eat without argument. Their guacamole was the best! It was an adequate portion, great ingredients and spiced well. I believe the chips were house made and they too were a step up from most of the chips you'll get at a restaurant. I'd say the only thing that was inadequate was that they only provide three tortillas with the fajitas which isn't enough; it should come with four. Still, I would very much want to visit again sometime. Though the prices are a bit higher than usual, but it's good for a special occasion or an occasional night out. The parking is a trick--it's in Uptown, so you'll either get lucky and find a street space or a space in the small lot that's shared with several other businesses. It looks like there's some sort of below-ground parking, but I'm not sure if that's for business or some of the residents near here.

    Choco flan
    Kylie K.

    This spot used to have a different restaurant I used to go often.. they made the decor so fun and vibrant! Food was wonderful, the service was great, all the items I tried was so good I took steak tacos and tres leches cake to go for someone else, and I hear they are amazing as well. I will definitely revisit to try trio salsa, shrimp in different sauce, and churros.

    TGIF!
    Diana M.

    Roberto and Zinnia, the owners, have done an amazing job in bringing an authentic Mexican restaurant to Park Ridge. From the decor to the food and the service, you feel like you're part of the family and like you're in a little corner of Mexico. I'm a fan of their first restaurant, Ovo Frito, which you should also check out, and what carries through is Roberto and Zinnia's dedication to making sure one has a great dining experience. The food is top notch delicious. My faves and go tos are their signature dish, Sal pique or any of the fajitas or enchiladas. The flautas are a must appetizer. I don't drink much alcohol but they do have a great selection of drinks. The service is always great, knowledgeable and friendly staff who are constantly checking up on you. I recently learned that there are Mariachi or Trio bands playing on certain Fridays so this is definitely a must for special celebrations. Have also seen the staff bring a cake and candle for birthday celebrations, along with of course singing happy bday. Very conveniently located a few steps away from downtown Park Ridge and Park Ridge Metra with a parking lot in the back. Always a pleasure to dine here.

    Guacamole
    Brian D.

    Sal Pique is a traditional Mexican restaurant in Park Ridge, and I have nothing but good things to say about this place. Margarita 5/5 Food 5/5 Service 5/5 The inside is very nice with the bar near the back which is where we sat. We were immediately greeted and brought chips and salsa. The salsa and guacamole were spot on. Full of flavor. I asked for some hot sauce for my carne asada and they brought it out and said - it's hot! It was hot but that's ok by me. Fantastic stuff here. Met the owner and she was very nice. If you're looking for traditional Mexican in the burbs, look no further than Sal Pique. 5 stars!!

    Dinner with the family
    Padma A.

    not crowded on a Wednesday evening, my family stopped in for an early dinner around 6 pm. They had chips and salsa waiting on the table and we polished off 2 bowls of chips before our food was brought to the table. I had the old fashion and hubby had the Michelada. We had fajitas , enchiladas with mole and blackened salmon. Everything was good.

    Salmon
    Rozalynn B.

    A friend and I dropped by for dinner on either a Monday or Tuesday. Not many patrons dining in so we were seated quickly. We ordered a variety of items to share and our entrees were carne asada and salmon. My steak was like a 3. Flavored well, but a little tough and chewy. But it may have been just the cut of beef. My friend enjoyed her salmon. The garlic shrimp we ordered was a 2 to me, not sure what my friend thought. Drinks were good. Service was great! Everyone we encountered was very nice. I don't live near here, so I'm not sure I'd make the hour drive back. But I'm glad I got to try them out.

    MR. F.

    Great food,, Great customer service,, relax atmosphere. Will definitely come back to try new & different dishes.

    Enchiladas De Mole (barbacoa)
    Vita P.

    Good addition to downtown Park Ridge! The restaurant is warm and inviting - cool decor and good music. Looks great for a date night or group gathering. Upon arriving we were brought to a booth that already chips and salsa waiting for us which was a home-y feel. Their chips and salsa are good - addicting! My husband ordered the Huarache De Asada which is their version of a sopa. I ordered the Enchiladas De Mole (barbacoa). I love how they give you 3 protein options for enchiladas - steak, chicken, barbacoa. The mole was good, but felt the barbacoa meat was dry and lacked flavor. The beans and rice were also average as a side (that comes with the enchiladas). Service was prompt, kind, and fast. Prices are average and are competitive with other Mexican restaurants in the area. I'd come back! We enjoyed!

    Black Magic
    Kruti P.

    This new addition to Park Ridge is worth checking out! We went on a Friday night when they were packed but our wait was less than 10 minutes. We ordered drinks at the bar until our table was ready. Ambiance - 10/10 Nice place for a date night or a family dinner. You can park in the surface lot or street parking. We parked at Trader Joe's and walked over since everything was full. Customer Service - 10/10 Everyone was very nice and friendly. They would check in with us to see if we need anything and quickly got food and drinks to us. Food - 10/10 Drinks: Black Magic (made with charcoal) was good but its a special. I like my Mojito to have more of a minty flavor but this one tasted more like lime. I would probably get something else next time. Appetizers: Complimentary chips and salsa (if you like spicy, then ask for a spicy sauce....trust me its good!!!) Elote - Tastes great with the tortilla chips Main Entrees: Chicken Mole (comes with a side of rice and beans) - I highly recommend this dish. I wasn't a big fan of the side of greens but the chicken was good. I added some of the spicy sauce to add some spice and flavor. I ordered corn tortillas but did not get them. Chicken Enchiladas (3 burritos but you have to select one meat type) - This was also tasty and came with a side of rice and beans. *Note: The food comes out quickly after the appetizers. Overall, this place is highly recommended and we will definitely be going again!!

    Birthday celebration

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    3 months ago

    They should not put a 20% tip on your tab after you leave .this place do not put any notice any where abaut this practice.

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    Zinnia I.

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    Ask the Community - Sal Pique

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    Maria's Mexican Restaurant

    Maria's Mexican Restaurant

    3.6
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    I was actually pretty impressed by this place! This is more of a 4.5 star review, but I can bump it…read moreup because maybe it was just a "bad night". If you are looking for a good ol Mexican place, this is the place for you! They do take reservations and are pretty sizable. We went on Saturday night which was a bit crazy. It was very crowded and we were concerned about the service. While the service was a little bit on the slower side and we were there for almost 90 minutes, all the food came out hot and delicious. I got the Enchiladas in Mole Sauce which was excellent. It also came with a soup or salad which was a nice surprise. I went with the black bean soup which was great! If there was any downside, my House Margarita tasted a little weird. I probably could have complained, but I kept with it. Pretty good size, but I think there was a little too much tequila in it! Either way, this place isn't inexpensive, but you do get quite a bit of food and everybody at my table enjoyed their meal. Sometimes thats enough! This is a great icon in this part of Chicago/Rosemont.

    Maria's has gone downhill!…read more Very disappointed with Maria's today. I'm never going back after what happened today. First of all, there's nothing vegan on the menu. So when I usually order veggie tacos or they're called vegetariano I used to have a good time with them. This time, I ordered the vegetariano tacos and I said no cheese and I also ordered the black bean soup. The black bean soup came with a whole bunch of grated cheese on top of it. She dumped it on the table and left.She just walked away. In my mind, the waitress was telling me to uck off. I could be wrong. Instead of waiting for her to come back and sending the soup back, I scooped up all the grated cheese and threw it on the plate next to me and ate the black bean soup. When the veggie tacos came, there was no salsa. So I waited for the waitress to come back, and I said, I want some green and red salsa, and she brought me two bottles of hot sauce and left. So my sister asked the busboy in spanish, "green and red salsa" and he said, okay, I'll get it for you. He didn't, the waitress came back, and we told her I wanted green and red salsa, and she told me the green salsa was very hot. I told her to take back the veggie tacos cause they're cold already, and I can't eat them. Wth all this back-and-forth, I'm now in front of naf knaf grill, and I'm gonna get some falafel there. What a waste of time I'm never going back to marias, again, never, never never never! I think the waitress did not speak English that well too bad. So sad, i'm never going there again and I eat veggie tacos several times a week, and many other places which are better than maria's. If you're thinking about going there, forget it, there's much better places out there in this world that are vegan friendly.

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    Enchiladas de Mole. Delicious! I got chicken, beef, & steak.
    Enchiladas de Mole. Delicious! I got chicken, beef, & steak.
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    Tamaleria Lupita

    Tamaleria Lupita

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    I wish I could give them more stars. Best tamales I've ever had. I've had tamales from street…read morevendors even the ones they say are the best don't come close to these. Plus you know they are safe to eat vs a street vendor. I knew a lady that worked at the airport in the terminal I work at that made great tamales and hers don't come close. Ordered the chicken with both the red and green sauce. I mean they are ear to ear with chicken. They are huge. And for $1.85 it's like a TB to the early 2000s price wise. Definitely going back. Might pick some up for a Super Bowl party.

    First time visiting this new location that recently opened down the street from my home. I wanted…read moreto try their tamales -- service was friendly, and the ambience was okay, though I was a little disappointed to see there's only one table for dine-in. It's a pretty large space mostly set up for takeout. I also purchased some champurrado, which was made from rice and other ingredients. I was hoping for the traditional chocolate version, but they didn't have it. Prices were fair for the tamales, though the drinks felt a bit overpriced. The tamales had good flavor overall -- a bit on the salty side, and the green tamales could've used more spice. The meat portions were a little light, but still decent. They offer both chicken and pork, so make sure to choose your preference. One thing to note: there's an extra service charge when paying by credit card. I ordered four dozen tamales plus two drinks and paid $100.90 due to the added fee. If you plan to visit, I'd recommend bringing cash to avoid the extra charge.

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    Here's a dozen red and green salsa pork tamales packed and ready to go with me to Florida!
    Here's a dozen red and green salsa pork tamales packed and ready to go with me to Florida!
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    I'm a firm believer in phoning first especially to place a large to go order!
    Westso

    Westso

    4.4
    (84 reviews)
    1.0 mi

    Wanted to love Westo because the ambiance and cocktails were beautiful, but unfortunately the food…read moreand service just did not match the concept. We ordered the octopus, patatas bravas, and the steak meal for two. The octopus was extremely overcooked and chewy, and the steak platter itself just felt underwhelming overall. Also... how does a Mexican steakhouse not provide tortillas with a steak platter? That honestly shocked me. The biggest confusion of the night was the patatas bravas situation. Our waitress forgot the dish entirely, then later brought over mashed potatoes and said they were "on the house." I was genuinely confused because I thought maybe this was their version of patatas bravas due to the seasoning on top. When I asked about it, she realized she accidentally brought mashed potatoes instead of the actual dish. She apologized and eventually brought the real patatas bravas, but even those tasted oddly sweet and missed the mark for us. To their credit, the staff did try to make up for it with complimentary shots, and the cocktails were honestly the best part of the experience. The space itself is gorgeous and has a very upscale vibe, but the food lacked cohesion and flavor for the price point. Sadly, not somewhere I'd personally return to.

    Our first time in the area and to Westsos. We were warmly greeted and seated promptly for our 5p…read morereservation. Sofia was absolutely lovely and the team service well done. We were not at all rushed and took the opportunity to try the interesting guacamole with ribeye chicharrons (kind of like beef jerky pieces) with a deliciously fresh watermelon cocktail while reading the menu and further deciding. The garnish of mango habanero caviar was disappointing in flavor and quantity. No heat or fruit flavor. Fresh blue chips were great but sparse ; fortunately, the table chips and salsa were equally good ( again, no heat) We proceeded to order the pulpo and 16 oz ribeye (which came with patatas bravas (so good !) and small house salad). Assured that chef was excellent at cooking to temperature and that was the case. We shared yet still didn't have to for dessert so plan accordingly if churros, cheesecake or très lèches cake are your things! I especially appreciated being asked if items could be cleared from the table rather than just being grabbed! Decor is black (which extends to the restrooms which were comfortable, clean, warm with average toilet paper and paper towels and coat /purse hooks in the stalls). But I did feel a kind of dungeon-y vibe. Also kind of 1970's which is not bad, just dated. While maybe not a destination spot, definitely worth a trip if you're in the area.

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    Interior
    Interior
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    Mom's Old Recipe Mexican Restaurant

    Mom's Old Recipe Mexican Restaurant

    4.1
    (398 reviews)
    3.3 mi
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    There are so many Mexican restaurants in Chicago's northwest neighborhoods and nearby northwestern…read moresuburbs that this isn't a place I"ll probably be at soon. I was here with a small group, a local book club that I attended. There were six of us. The server said they couldn't do separate checks because it was too busy, though there were only about another five or six tables of folks here (if that). My food was just ok, as was the Paloma I ordered--thankful that it was during happy hour, at least, because I only took a couple sips of the Paloma before I decided I couldn't drink it even if I had paid for it. The service wasn't great throughout--we didn't get visited much and had to ask for more salsa and whatnot rather than being asked if we wanted more. But the worst part was when we were ready to wrap up. It took at least 40 minutes for us to get our check and get settled. I had been thinking I probably wouldn't make it to another meeting because I hadn't expected to be gone for a couple hours, but others mentioned they'd made plans after the book club and specifically mentioned that they usually weren't that long (it was my first time meeting with the club). We paid with cash and card, and made note of what was what, but somehow the guy got it totally messed up and we waited 15 minutes for them to cash us out after he took our cards. Had they just given us individual tickets from the start they'd have been done in a fraction of the time, so that was super frustrating. As I said, the food was just ok and with many other places around (at least a couple at which I've eaten and were pretty good) I don't need to come back unless for some reason the book club makes its way back here again. Parking is street only.

    Went to the city briefly and got hungry on the way back, so stumbled upon this gem and I'm so glad…read morewe did. What wonderful service and food! I had the trio enchiladas and my husband got the steak tacos. Everything was fresh and delicious! I love all of the homemade sauces too. Yum! Highly recommend!

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    Taco salad ..not good
    Americanos

    Americanos

    4.1
    (51 reviews)
    1.1 mi

    First time at Americanos. Not crowded for a Thursday…read moreafternoon at five. Greeted by two of the staff. Friendly and polite. We talked long with the bartender and a young man that worked there. Order a few drinks and talked with these two guys for fifteen minutes or so off and on before we even ordered anything. Just felt right, small conversation great atmosphere. We each ordered the three taco plate. I had one fish taco, one elote taco and one Arrachera taco. My wife hard three pork belly tacos. Hard to say which was out favorite because they were all equally as delicious and bursting with flavor from the fresh ingredients. We will be returning soon the March to try their corned beef and leprechaun margaritas before it's over. A must try restaurant in Norwood park.

    Just had an amazing time at Americanos! The GM and bartender were both so nice! We had reservations…read moreand were greeted by the door by the GM. The vibe was very comfy, not too upscale- think "chillaxed" vibes. I came with 2 girlfriends and we each had a different type of margarita. I got a pitcher of the cucumber margaritas and it was my first time having a cucumber margarita, and it DID NOT disappoint! Very might recommend! The bartender, Sean/Shawn was amazing! I also got to try their seasonal blood orange margarita, which was also delicious! We had the flautas appetizer and for my entree, I ordered the chorizo taco and the pork belly taco. I didn't even make it to the pork belly taco because I was full off the flauta and chorizo taco lol. The hot sauces that they bring to your table in the squirt bottles were bomb dot com!! Spicy enough for some "flava" but not burn your bottle hole spicy. Overall, I highly recommend this establishment for the vibes (I requested they play Bad Bunny and they obliged- zero questions asked and no pushback) and the food! If you're ever having group get together or small party, this place would be great! They also have brunch on the weekends which I will bring some moms back for, for some "Momosa" Dates! Americanos- you may as well give me a special discount code or something, at this point.. you'll never get rid of me!

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    Brussels sprout salad
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    Gwacamole Restaurant

    Gwacamole Restaurant

    4.5
    (20 reviews)
    4.9 mi

    What an AMAZING experience!! Thank you for making my daughters wedding reception memorable!! The…read moreFood was flavorful, the Presentation was visually pleasing and the Servers were so pleasant and came prepared!!

    Greetings my Foodzies, the other day we tried out a fairly new restaurant called Gwavamole at 6011…read morew Irving Pk rd in Chicago.it's a quaint little restaurant with limited seating. The walls are adorable with Hispanic dia de los muertos artwork and a television with Spanish opera/mariachi music playing. The restaurant was clean, our server Isabella was very friendly, pleasant, engaging and knowledgeable. We started with pulled chicken quesadillas which was accompanied by sour cream, pico de gallo and guacamole. There were 3 quesadillas with a good amount of chicken which was tasty and seasoned well. The pico was fresh and had a little twist with the addition of corn, the guacamole was creamy and flavorful. Glenda had the steak taco dinner which came with rice and beans. The rice and beans were good but needed a little bit of salt. I had the steak burrito which was a nice size. The meat same as the taco meat needed more seasoning, but nonetheless was very good. We weren't too thrilled with the salsa and chips. The salsa we thin and lacked spices. We were also served a complimentary cup of soup, it was a nice chicken broth with spaghetti. The broth was very good. The hot sauce was not that hot but added a great flavor . The horchata was perfectly balanced . All in all we had a good meal. I give this restaurant 4 stars. Try it and let me know your opinion. Ciao Ciao for now.

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    Sal Pique - mexican - Updated July 2026

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