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    Sakura Chaya Clovis

    2.9 (431 reviews)
    Open 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated over 3 months ago

    Sakura Chaya Clovis Photos

    SAKURA CHAYA CLOVIS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sakura Chaya Clovis

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    Emily C.

    Food and service was absolutely amazing! A/C is out! They had swamp cooler/industrial fans everywhere. Fan was pointed at us across the grill table so I left soaking wet and with a layer of grease across my face from getting sprayed by food all night.

    Birthday boy Ryan, Niki and Ron
    Ronald G. F.

    Grandson Ryan came to stay with us for a couple of days and with his birthday just a few day away we decided to go out to dinner. This was "THE" best experience. From the hostess giving us a friendly greeting, the bartender fixing up non alcoholic drink for the birthday boy and adult libations for grandma and grandpa, to our server Mathew... and as he introduced himself "The Fake Chef", now known as Chef Lee who put on a great creative show, unlike we have never seen before. The food including the appetizer was fantastic. Grandson Ryan was blown away that we scored a table to ourselves and the chef once learning we were celebrating our grandsons birthday really began catered to him. The food was outstanding from the appetizer, soup, salad, to the entree's. The total experience was excellent!

    spicy edemame, full house sushi, ramen subbed with tonkatsu instead of gyoza
    Rowena V.

    Food pictured were good! Not the best I've had but my husband and I enjoyed the food. He enjoyed his ramen. The sushi was mid, like any sushi roll. However, the service we had was great. Our waitress was very kind and accommodating to our requests, such as substituting the gyoza with our ramen with tonkatsu! We sat in their dining tables but I love the lively ambiance, especially from the teppanyaki side. There's always a birthday going on whenever I have visited in the past and all the cooks were usually very lively and fun. A great place to go after shopping or watching a movie!

    Udofu ( veggie tofu soup )
    Nat N.

    I've been coming to this restaurant for years, and it has consistently been one of my favorite places. The sushi chefs always prepare the sushi perfectly--fresh, delicious, and beautifully presented every time. The servers are friendly, attentive, and always provide fast, helpful service. It's clear that everyone takes pride in making sure customers have a great experience. I highly recommend this restaurant to anyone looking for excellent sushi and outstanding service!

    soup and salad
    Lola H.

    Food was delicious and the teppanyaki guy was great. He put on a great show and because it was so dark in there, the fire lit up the table and looked very cool. No complaints there. The reason I'm not giving 5 stars is because we came here for my friend's birthday and we kept hearing the waiters sing happy birthday to the other tables, but when it came to my friend's birthday, they said all the waiters went home for the day. Really? Within 10 minutes, there was no one to sing happy birthday to my friend? We mentioned it was her birthday when we sat, we mentioned it to the server during the meal, and we had to remind them after the meal as well. All they did was bring out the melted ice cream cup to her that they admitted they forgot about. I want to give this place 5 stars, but I did not have a 5 star experience.

    Yum!
    Mary Lou S.

    Great food. Great service. Great presentation. Just like you've always been accustomed to at the first location. Clean restaurant. Ample parking. Great lunch special!

    Sashimi Dinner platter
    Jj R.

    Sakura Chaya is one of those rare hometown wins. The kind of place that grows organically, earns loyalty the hard way, and becomes a true local gathering spot without trying too hard. Walk in and you feel it immediately. Familiar faces, easy conversation, and a dining room that works equally well for a quick weeknight meal or lingering with friends. This is not trend chasing. It is consistency, care, and respect for the basics done right. The food tells the same story. Clean flavors. Quality ingredients. No unnecessary distractions. My go to is the sashimi, and it delivers every time. Fresh, properly cut, and thoughtfully presented. The fish tastes like it should, pure and unmasked, supported by crisp greens, clean accompaniments, and balance instead of excess. It is the kind of dish that signals confidence. When a restaurant can serve sashimi this straightforward and this good, you trust everything else on the menu. Saruykaya feels home grown in the best sense of the word. A neighborhood anchor that brings people together, respects the craft, and keeps standards high without losing its soul. In a town full of options, this is the place you return to. Not because it is flashy, but because it is dependable, welcoming, and genuinely good.

    Lobster and filet

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    5 months ago

    Mia and Abigail have the best customer service in town. The food also was delicious. I will definitely will be back.

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    Sakura Chaya Clovis Reviews in Other Languages

    Ask the Community - Sakura Chaya Clovis

    Do they take reservations? Cannot find out from their website?

    Yes they do take reservations. However for very large groups they will ask for a deposit.

    Q's mmm l?

    That's not a question.

    Is there outside dining?

    Yes. They have an outside patio and also outside teppanyaki available

    Don’t See Your Question? Ask Away!

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    Teppan Tora

    Teppan Tora

    4.2(156 reviews)
    6.6 mi
    Locally owned & operated
    Outdoor seating

    Ok this time we ordered the Baked muscle, dragon roll,…read morespicy edamame and Mixed tempura. It was the perfect amount of food for two hungry people. The service was excellent and very attentive. And as always, the ambience is and clean.

    I ordered 5 rolls online. Pick up was a little odd. They asked for the name on the order. I gave…read moreit to them, they handed me the food, and they started walking away. I had to remind them that I still needed to pay. They left to get the handheld payment device. It was taking a while to process. As soon as I said it looks like it's working, they said thank you and left. They didn't verify that it went through. It did go through a few moments after they left but somebody could easily have gotten $100+ worth of free food due to their rush. If they are that rushed on a to go order, it makes me wonder how rushed they are for in-service dining. From my perspective, they didn't look particularly busy. The rolls themself were OK. Certainly better than another sushi spot I went to the week prior, although still nothing special. The rolls looked fantastic. But taste wise there was nothing that stood out, other than the Treasure Box. Four of the rolls were either bland or very much one note only. One of the rolls was also poorly wrapped and easily came apart. The Treasure Box was the only standout. However, the size made it impossible to eat neatly. And while it was good, it certainly wasn't worth $27. The baked salmon roll was also good but nothing special and again not worth $22. I wouldn't say any of the rolls were bad. They were just OK but overpriced. I also found it odd that they gave one serving of wasabi and ginger for an order of five items.

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    Teppan Tora
    Teppan Tora
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    KuniSama - Front side of the menu

    KuniSama

    3.6(865 reviews)
    2.8 mi
    $$

    This place is quiet and laid back. No music playing and never packed the times I've come. Quick and…read morefriendly service. I have only come during lunch hour. The food is solid and good. Huge menu with a lot to choose from - I usually go for the bento boxes. The tempura isn't greasy but it's crunchy. Gyozas are good and fresh. The sushi I've tried has been tasty too. There's another side to the restaurant that I believe is the teppanyaki side. Haven't experienced it yet since I've only come for lunch. I'm wondering if they get a lot of business since it's so barren when I go. Hoping they get enough business because I do enjoy this restaurant!

    Boyfriend and I were visiting from Long Beach for Valentines Weekend Getaway 2025. We were craving…read moresushi and found KiniSama. Easy to find and upon arrival, plenty of parking. Once we walked in we noticed it was pretty empty for a Saturday afternoon, but nonetheless we weren't bothered or worried. We feel our experience will be all the more better with just us 2 in the restaurant. Either way, we're good, the food will speak for itself. We decided to sit at the sushi bar and glad we did! Great music selection and the sushi chefs were a blast to talk with. Their humor made our lunch even that more enjoyable. We definitely made some friends and looking forward to come back another time.

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    KuniSama - Backside of the menu

    Backside of the menu

    KuniSama - Great teppanyaki chef times! Daniel is the best..great food ,great service.

    Great teppanyaki chef times! Daniel is the best..great food ,great service.

    KuniSama - The most overpriced nigir in Fresno.

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    The most overpriced nigir in Fresno.

    Oiza - Salmon spoon

    Oiza

    4.7(469 reviews)
    6.0 mi
    $$$

    Vegas-grade Holidate special occasion spot. -- Of all the Fresno restaurant grand openings over the…read morepast couple years, Oiza made one of the most delicious first impressions and quickly became a favorite holiday date-night discovery. When we first visited, it was also one of the few Asian restaurants open during the holidays, which made getting that reservation feel even more special. Coming from Vegas, the beau is especially particular about sushi, and Oiza successfully exceeded expectations. As for me, having dined at Japanese restaurants from Nobu and Morimoto to Michelin-starred experiences, I was equally impressed by the ambience, service, presentation and overall execution. It also makes sense that the operation feels seasoned: Oiza is part of Lin's Restaurant Group, the same local family behind other Fresno-area favorites including Hino Oishi, J-Pot, Spicy J's, Ramen Hayashi and Lin's Fusion. It's obvious the staff has been properly trained in both front- and back-of-house fine dining operations. We've now dined here three times -- each for a different experience -- and Oiza has delivered. First Holidate: Fabulous evening from start to finish. Everyone from our server to management checked in on us, service felt polished without being intrusive, and we appreciated the elegant attention to detail. Bonus points for being seated side by side. We ended up closing out the restaurant as the last two guests to leave. Hamachi ceviche -- Exactly what an appetizer should do: whet your appetite for more. Salmon spoons -- Tasty little bites. Wagyu gyoza -- Rich and indulgent. Miso seabass -- If miso seabass is on the menu, I'm ordering it. Definitely a reorder. Hi Tuna roll -- Unique enough that we ordered it again on our second visit. Yellowtail & salmon sashimi -- Excellent quality and freshness. Second Celebradate: We returned to celebrate a special industry achievement and arrived just in time for our 5:45 p.m. reservation. Although I had booked directly through Oiza's website via Tock, the reservation didn't appear in their system. Fortunately, I had the email and text confirmations, and the team graciously accommodated us after a short wait. We repeated several favorites and ventured into a few new dishes: Hamachi ceviche -- Worth repeating. Grilled oysters -- A welcome addition to the table. Uni udon pasta -- The one miss for us. I wanted more uni and umami depth; the noodles were slightly overcooked and the sauce could have been smoother. Hi Tuna roll -- Just as good the second time. Amaebi & yellowtail sashimi -- Fresh and beautifully presented. Our server Itzy was wonderful throughout the evening and surprised us with a complimentary dessert. We would have ordered the matcha parfait if we hadn't been so full -- or if Dubai chocolate wasn't already waiting at home. Third time was the charm: We came back for Oiza's impressive luncheon specials and loaded up on several of our favorites while finally trying the temakis. The perfectly crunchy seaweed made every bite, and the lunch offerings were such delicious, incredible value. Even the takeaway bags deserve a mention -- sturdy enough that they've earned a second life as reusable lunch bags. Do: Make a reservation. Try the lunch specials. Buy the gift cards. Don't: Eat the towelettes. ;) From Holidate to Celebradate to lunch date, Oiza has earned its place among our favorite Fresno special-occasion eatsplorations -- with enough value and variety to make an ordinary afternoon feel worthy too.

    This was an Anniversary dinner and we have wanted to try this restaurant. It was definitely an…read moreexperience! We knew that it would be costly but can still be a surprise when the bill arrives, watch out for the drinks We only ordered what we had seen reviewed and listened to our servers recommendations. There are a few things we plan to go back and try though. Based on his recommendation we tried the scallop temaki and it was delicious but we still really want to try the scallop spoons. Everyone talked about the sushi so we tried the house Iza Sake roll, it was good but honestly didn't blow us away. So many reviews told us to splurge on the Wagu A-5 hot rock lettuce wraps. It was fun to have them cooked in front of us and the meat was buttery, I would say to save your money. Let them cook your fried rice in front of you for the ambiance and you get more for less money. It also has Wagu beef. We also tried the bone marrow and we liked it but I do believe it's an acquired taste. We had two mixed drinks the Hibiscus Shoga, very good, but a bit too sweet. Then the Kohahu Carmel Old Fashioned which was a recommendation and we love old fashions. This was good but way too sweet for us. I do recommend the Kurosawa Nigori. We plan to return to try the spoons and seafood risotto and maybe the lobster temaki. Also recommend going earlier than later. We had an 8pm reservation and the grill was cleaned at 9pm so it was a surprise to have the kitchen closed so early.

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    Oiza - Interior ambiance.

    Interior ambiance.

    Oiza - Misoyaki sea bass & risotto

    Misoyaki sea bass & risotto

    Oiza - Hamachi ceviche

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    Hamachi ceviche

    Namikaze - Surf & turf with A5 Wagyu
 Try the world's best beef!!

    Namikaze

    4.2(642 reviews)
    5.9 mi
    $$

    Namikaze Sushi was so good! We tried the Katana Roll and the Maiko Roll, and both were loaded with…read moreflavor. The Katana Roll had shrimp tempura, crab salad and avocado, topped with salmon, sliced onion, spicy mayo, sriracha, tobiko and scallions. I loved the combination of the fresh salmon with the crunch from the shrimp tempura, and the spicy mayo gave it just the right kick. The Maiko Roll was definitely the indulgent one. It's a fried California roll with cream cheese, topped with chopped shrimp tempura and spicy crab salad, then finished with teriyaki sauce. Crispy, creamy, sweet, savory and seriously filling. They definitely don't skimp on the toppings here! Everything came out looking great, the portions were generous, and both rolls hit the spot. If you like specialty rolls with lots of flavor and texture, these two are absolutely worth trying. We'll definitely be back!

    My husband and I came to Namikaze after returning home from vacation; our first time at Namikaze…read more We were energized by our server, who was lovely, and the music, which gave great vibes. We ordered from main and happy hour menus, and we enjoyed the sashimi and sushi roll (wrapped in cucumber). What we wished we had more of was the ahi tuna on top of the Namikaze Nachos. The wonton chips and the rest of the toppings were great, but the lack of ahi tuna, which was the best part, changed the entire dish for us.

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    Maki tray is perfect for your party!

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    Salmon Ponzu for the perfection...

    Namikaze - Umami udon soup with beef
 It will warm you up when its cold outside

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    Sakura Chaya Clovis - teppanyaki - Updated September 2026

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