This is one of several reviews that it's silly has taken me this long to write, after having been a fan since they opened (in this case, really, since *before* they opened - I'd been following Sake Secret since their time as a secret back bar inside LB Beer Lab.) Admittedly, I'm slightly biased - I don't have any *money* in the business, but I did put a bunch into their Kickstarter, when I heard they were moving from across town to just a few blocks away. But I also put a bunch in because, in addition to being down the street, Greg, the owner/founder/person who's always there (unless he's on vacation, most likely to Japan), in addition to being just a really great guy, probably knows more about sake than anyone else in the US, and it's really cool having a resource like that, right here (don't fact-check me on this, I don't know everyone in the US and their knowledge of sake. His knowledge is pretty vast, though.)
Anyway, the new menu setup is a little different - they have a "beginner" flight that looks like it won't change as often, a fancy daiginjo flight, and a couple more seasonal flights (four pours for $15-25, depending.) They also have a *huge* fridge of sakes, from inexpensive cups for under $10, to rare bottles for hundreds (they have plenty that are very pricey, but also plenty that are quite affordable) - you can buy bottles to go, or can also open and drink here for the same price, which is pretty neat. Of course, Greg is also always excited to help people pick out sake from, again, quite a collection. (As one of his Kickstarter backers, I've gotten to try a good number of them, and yeah, everything I've tried has been great. Greg knows what he's doing.) Also, speaking of getting to try a bunch, they also do free tastings on Wednesdays from 4-6 as of right now, and the one I went to last week, they were *not* pouring the cheap stuff.
I do also love the snack setup - they have quite a selection of fun imported Japanese snacks, which I got to try all of at the Kickstarter party, too. Favorites would probably be a tie between the smoked squid snacks (I think they're great, though opinions on those are somewhat divided), and both flavors of corn puffs (one is Japanese curry flavor, the other is literally corn flavored corn puffs, which seems like cheating, but they're addictive.) They also have cheese boxes from a local fancy cheese store - much pricier than the snacks, but the cheese is wonderful, and goes great with sake. (They even have a flight specifically picked to pair with their charcuterie, which is a neat touch.)
In addition to the main bar/tasting room area, they also frequently have paid events in their back room event space (which comfortably fits about a dozen), with a really nice, real tatami mat (though, to be fair, while it looks cool, it is slightly less comfortable to sit through a whole class). Cool classes, though - a couple weeks ago, for instance, I learned a ton about awamori, a very old style of shochu, and got to try several that literally haven't even been exported out of Japan anywhere yet. And they just started running fancy sake pairing dinners a couple times a month, from different rotating chefs (I'm going to their first sushi pairing tonight, actually, which I'm quite excited about.)
So yeah. Really quite happy Greg decided to open this shop in Long Beach, and especially glad he opened so close to us. Our sake needs will never go un-met now. read more