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Sake Bar Hagi

4.0 (519 reviews)
Open • 5:00 pm - 2:00 am (Next day)
Updated 1 month ago
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SAKE BAR HAGI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

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Marissa B.

Loved my experience at Sake Bar Hagi. Arrived with no reservation and was seated promptly. The atmosphere is fun. They played Japanese pop music and had some really interesting decor throughout, including lights and a record wall. The food was incredible! Some of the best gyoza I have ever tried and well made sushi. The bathroom also kept the fun theme going with a pac man sequence in the tiles. Service was good and prices were affordable for the quality of food. A very authentic Japanese restaurant.

Sake
Megan Y.

Came here on a friday evening around 10:10 PM. It was somewhat busy, but we were the only ones waiting in the line. A table opened up right after we got there, so we were seated almost immediately. It did get much busier by the time we left around 10:50 PM. We ordered some raw octopus, takoyaki, and a glass of sake. The sake was served in a shot glass inside a wooden bucket, and both were filled to the brim. The food and drinks themselves were good, but nothing super memorable to me. It was a nice and classy atmosphere, and the bill came out to be $50 total.

Amber Jack Sashimi
Carmine B.

Ambiance feels like you're actually in Japan. Food and service A+ Saki was very good

Oscar C.

Sake Bar Hagi in New York is a great place to eat after going to the theater. It's located right across the street, which makes it very convenient. Overall, the atmosphere is warm, cozy, and perfect for spending time with your partner. The food is authentic and stays true to Japanese flavors, which we really appreciated. The service could use a few adjustments, but nothing too unusual considering the cultural style of hospitality. One issue we experienced was with the billing -- we wanted to see a breakdown of the charges, but unfortunately we were only given the final total. We tried several times to explain this to the server, but he seemed more focused on having us pay the final amount rather than providing the detailed receipt. Still, it's an affordable spot with great food and a nice vibe, especially for a casual dinner after a show.

Clarissa L.

Nice izakaya in midtown. It's a casual bar, but the music is a bit loud. We had the fried oyster, monkfish liver, yellowtail jalepeno roll, Sizzling pork belly with garlic scapes/bean sprouts and mentai pasta. The pork belly comes out on a sizzling hot plate and goes well with the vegetables. It might have been a tad too hot because a lot of it was burnt. The fried oysters were nice sizes and crispy. The mentai pasta and monkfish were both nice and creamy. If you come before 630 PM, they have happy hour drinks, $5 beers and $7 high balls! Service was nice and quick. Will return to try other things.

Tuna Tataki and Bonito Tataki
Susan C.

A NYC staple--this is my first opportunity visiting this location of Saki Bar Hagi, I last went a few times post-covid while they were over by 40-something streets and 8th Avenue, this location is closer to their original basement location in Times Square from a while back. Entering the space, a casual izakaya setup greets you--dark wood seating and ceiling, exposed cement pillars and a full bar along the right wall of the restaurant. A swath of wall covered in Japanese vinyl album covers, the type of slightly kitschy Japanese local flavor that you see in small izakayas in Japan. Booths and tables available mostly for 4-6, though some tables can be pieced together for larger parties, the entire restaurant probably seats around 70-80 people. Food is the star here and they serve a large menu of traditional favorites like grilled yakitori, Japanese kara-age fried chicken and squid, some sushi/sashimi, donburi, katsu, curries, udon and ramen, and a lot more. While nothing mind-blowing they make Japanese comfort food done right. This latest visit I came late to join friends and only had the agedashi tofu $8 and deep fried battered baby octopus $12 both were tasty and fair portions. The octopus was crunchy and the spicy aioli added a very mild heat. Tofu was also battered and served with chopped scallions, dried nori, daikon puree. My friends ordered a shoyu ramen $16, takoyaki $10, some yakitori skewers, the salmon and ikura bowl $24 and yakisoba $16. We all enjoyed the food and staff was great about checking in, refilling water, etc!

Times Square roll
Paul K.

As much as I have loved going here, I must say that the recent price increases make Hagi no longer a worthwhile place in midtown. The food is still great, but most items have increased their prices significantly. The mentai pasta has gone from 11 to 17 dollars. The Salmon avocado roll has gone from 7 to 9.5 dollars. The atmosphere is great and the Happy hour deal is good too and all, but this price hike does not seem justified all things equal. I would understand if the portion size increased but that's not the case either. Shout out to Mae, she is great!

Entrance.
Carin R.

Seriously the cutest decorated Japanese restaurant in the city. It's music themed throughout the entire place even in the bathroom. The place is pretty big and good for larger parties because they can push tables together. The waitstaff was super friendly and not intrusive at all when checking on you. The lunch special was a good size. It came with soup and salad.

Weiwei Luo V.

Fresh ingredients, authentic flavors--perfect for chatting with close friends., will come again

Geena K.

Super affordable and great drinks -- great place to go with friends or a casual chat! Vibes are friendly and classic, not too formally upscale!!! I'd come again to debrief life with a friend over snacks and a sour! I got the beef tongue served in a bed of cooked onions (meh, was kind of tough and wouldn't get again), fried squid legs (YES so good - would get again!! 1000% like a better calamari), mentai pasta (pretty good), and omurice (sweet and ketchup heavy - which I like in omurice) Now for drinks: Yuzu sour: VERY good - light and refreshing with a strong clean yuzu taste- I would get this again Lychee sour: also great with a mild lychee taste The sours complement the heavier food so well We also got one of the shochu and I did not like it but that's because I don't like vodka and shochus are taste like watered down vodka (but cleaner)! Not for everyone but you might like it if you can appreciate the taste of alcohol (not me)! It doesn't have a burn down the throat but the taste of alcohol is strong on the tongue! Overall: elite vibes! GREAT drinks! Good food!

Jennifer N.

My friends and I stumbled onto this place after a show and thank god we did. Theres not many late night options in this area surprisingly. Service was attentive and food was delicious. Highly recommend their curry croquette, yakisoba, and edamame

Gerardine R.

We had an 8pm saturday broadway show so we decided to eat here for dinner. We arrived around 6pm and we we're seated promptly. There menu had a lot to offer and their prices were reasonable. Food was super delicious and filling. Will def be back!

Aged dashi tofu
Christopher Y.

great Japanese spot in midtown! had cool Japanese music playing in the background & had an extensive menu. We were seated immediately on a Friday night, food was great & id definitely recommend this spot for a date

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Great service! Very close to the Gershwin Theatre so a good place to stop for a drink.

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Ask the Community - Sake Bar Hagi

Looking to have a birthday party for my boyfriend on Oct 27th 2021 at 7:30pm. I saw that Google maps let's you make reservations. I called to confirm, but no one picked up. What is the email I can use to confirm that I can make a reservation? Thanks!

If you Google the name a reserve a table button pops op. It's not a huge place FYI. I had my birthday there too!! They have a good happy hour

Does this restaurant allow for online reservations? Yelp does not seem to offer reservations for this restaurant but the restaurants website states to use Yelp for reservations.

They don't accept reservations, write down your name, they will call you when your table is ready

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Interesting place to say the least. Not big on wine however the happy hour sign brought me in…read more While the staff muffled at me when I commented on the French options I quickly learned they are very much French- IYKYK. Grabbed my wine and got out the way. Clearly they aren't catering to welcome people coming back but it's NYC, it's expected. Ps everyone ordered the oysters!

Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

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4.4(139 reviews)
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The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

{Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

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Barlume - Aperol spritz and truffle fries.

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4.2(55 reviews)
1.7 mi•Flatiron

I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

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9/30/26: (Update) Looks like "Skeletons Gone Wild" inside and outside at Oscar Wilde's!…read more Love the holiday Halloween themed decor at Oscar's . We arrived at 4 PM. The place was packed. The hostess told us there were two seats left at the bar. So we grabbed them. It took a couple minutes to catch the bartenders attention. We ordered a specialty cocktail a "Cup of Joe" (Expresso Martini) $19 and a beer. Once we placed our order, the drinks were made quickly. My cocktail was fantastic! The bartenders really work their tails off here. Think this restaurant could use more bartenders, considering the large number of customers. Interestingly, I said the same thing from my last review in November '24. Anyway, it's always fun to stop in Oscar Wilde's to check out their holiday themed decor.

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Sake Bar Hagi - japanese - Updated October 2026

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