I came here with the recommendation of my Haitian friend after loving Jamaican Patties in wanting…read moreto hear my thoughts on Haitian patties. I got an order of the beef patties and really enjoyed the flavor. I also got the fish, and although I couldn't finish the patty because of how strong the fish was, but it had a deeper flavor than the beef. We also ordered us the dulce which essentially is a very caramelized version of sweetened condensed milk with the consistency of fudge. **Try it with their Haitian bread and you won't regret it! I couldn't tell the difference between their bread and a regular roll, but my friend made it a point that we had to order some and try it. It was super soft, flaky, and dense. Definitely would come back again with my haitian friend, but probably not by myself. I had too many eyes on me from the moment I walked in, to the moment of the waiting, and even on the street back to the car.

The patties are really good, a bit pricey but big ( chicken and smoked herring)read more

I happen to pass by Pastry Land and it caught my eye. Pastry? That sounded good. And a quick…read moreglance at Yelp yielded a 4.5 star rating. Coming in, I first could see the individually portioned rectangles of cakes and viennoiseries. No prices. That's actually a pet peeve of mine, as I dislike needing to take up the attention of a employee just to ask what the price is of something, in case another customer is behind me. Next, to the left, I spied their various baklava type sweets. But we are trying to eat fewer sweets, so initially I thought this might just be a reconnaissance visit. Further along yielded some savories. I pointed at and asked for one apiece of their chicken phyllo triangle (chicken briwat - shredded spiced chicken with sweet onion), the spinach flatbread (spinach herb cheese), and semolina pancake (Golden Pancake). These were pretty good. And service was nice. The sweets I picked up on another visit were poofy, but the filling ratio a bit off. Averaging out to maybe 3.5 in my book?

You know how when we were kids we thought [most] adults had it all figured out? Then, even as we…read moreapproach or surpass 30 we all realize: "I still don't know what the heck I'm doing half of the time." The same is true of me and my reviews. One would think a 1,000+ reviews in I'd gain some level of confidence! Yet, there are still reviews where I feel I am just winging it. Of course, I try to give my thoughts and opinions as best I can, still, I feel as though I were approaching 30 and can't believe I am technically an adult. This is the case with Pastry Land. I've been in here probably half a dozen times, and only now have I decided to put words on paper by wasting your time with irrelevant metaphors. ONWARDS! Pastry Land has great European style cakes and pastries. Their selection is wide and varied, and the quality is terrific! Everything I've had is distinct, scrumptious, and not over-sweet. Okay, great, so why four stars? Well, with the exception of a pistachio baklava square that knocked my socks off, I didn't find their goods were above and beyond sufficient as to drag me back with the same magnetism as Tatté or Flour (for e.g. - I know these are in different categories). They meet expectations, which is a solid four in my book. For some final notes: I feel that the value is fair in light of the quality. Also, the location itself is spacious, very clean, and the staff are friendly.

Great little sandwich shop in Dedham. Very old school but is the real deal! Fantastic breakfast…read moresandwich (my favorite is the linguisa) and you get to choose your bread (English muffin, croissant, bread). The owner is fantastic and welcomes everyone to his place. Worth it to swing by for a sandwich or for breakfast.

Meat ball sub was so good and the guy working is the nicest guy. Would recommend this placeread more

La Baguette has the best Haitian Patties in south shore. I went in today and order 3 Patè Mori (cod…read morefish patties) and homemade lemonade. The patties were delicious and had the most perfect amount of flakiness to them and the lemonade was so refreshing. Everything cost me under $8. If you're in a rush, please call in your order especially if it's a big order for this bakery tend to have a long line (which I experienced today) This Bakery is black owned and has ample parking available.

They referred me to their Salem st. Medford Location to have my son's birthday cake done there, and…read moreit was the worse experience! Cake was hard as a rock. I ended up throwing the cake in my garbage disposal and grinding it! They maybe good at cooking and making patties but they are horrible at making cake! Not their specialty at all not even close! I went to a birthday party and I had a delicious cake that was moist and delicious and wasn't made by them for sure the person who referred me to them lied about who their cake maker was! They will never get my business again as long as I live! Sorry Béatrice Good Riddance! Good luck you need big improvement at making the best cakes possible because you need to upkeep your reputation/ business going! Really bad experience for me!

Food was so delicious! Looks and tastes soo good!! Service was great, especially Eurielle was soo…read morenice!! We definitely will come back again

Delicious crepe place! Really cute ambiance. You order yourself at the counter, which I love.read more

This little place has one of the best sandwiches I've ever had in my life, if not the very best…read more The turkey is roasted in house and she bakes her bread FRESH every day. The roast beef sandwich with gouda was so juicy and every bite made me want to cry because I live nowhere near this hidden gem. The sandwiches also come with juicy, tasty bread and butter pickles which are also made in house. I'm pretty sure her meat is nitrate free as well. She has a wonderful selection of teas available - however I didn't have time to try any. The meal was topped off with a light fluffy blondie - super yummy. Overall, I would highly recommend and if I'm near the area again I will most definitely be returning. (I forgot to mention how kind the owner was which made the meal just that much better!)

Bridgewater Village Bakery and Tea Room is absolutely wonderful and full of lovely, delicious eats…read more I am very happy there are more bakeries like Janet's because she focuses on healthy eating as well as wholesome. This isn't your average 2017 bakery with cakes and cupcakes so expect to see a variety of different pastries and breads each day, a yummy lunch menu, afternoon tea, a breakfast menu, very nice decor for eating in and a homey environment. I haven't had the pleasure to dine in yet as a customer for afternoon tea, but when I work there on a very part time basis, I help craft the tea sandwiches which are lemon chicken salad, cucumber and dill and egg salad.When I say craft, I literally mean cutting off the crust of the bread and making the tea sandwiches. Janet mostly and other team members of the bakery usually help to finish off the afternoon tea orders by adding the sandwiches, fruit and pastries to the three tiered stand. It's very pretty once everything goes on it and I can see why it's becoming very popular at the bakery! Janet once told me the concept of the afternoon tea is for customers to fulfill their experience by relaxing and taking their time to eat and drink what they've ordered. I remember when I saw a mother and daughter having afternoon tea for the first time; the staff and I marveled at how they were having a great time. Those moments are delightful and precious! The pastries that I have tried already are the cinnamon chip scone, blueberry scone, gigantic cinnamon role, and sticky bun. The scones are packed with flavor and baked to perfection. I live with my boyfriend as well as his brother and they rave about them too!! Thanks Janet :) The cinnamon role is HUGE and worth the purchase. Seriously, that cinnamon role will leave you full for a few hours and it's the best cinnamon role I have had ever! There's a good slather of icing on them too so don't be shy when digging in. Great,I now crave one as I type this review haha! The last time I had a sticky bun was from Panera, and while not completely knocking Panera cause I still like their pastries, I would eat Janet's over Panera's any day! Hers is gooey and melts in your mouth after a bite. Her breads are made 100% from scratch with natural leavening. I have had the Italian, sourdough, wheat bread and bread & butter. No complaints from me regarding the breads because they all taste delicious!! I love how they're all vegan friendly too so you vegans out there, come on down and buy her bread! I love love love her sandwich menu. My favorite sandwiches are the chicken salad, roast beef with gouda and horseradish, Thanksgiving sandwich and her homemade eggplant sandwiches!! The chicken salad has just the right consistency with mayo, celery; I add a slice of American cheese to mine along with lettuce on wheat. I am a sucker for roast beef sandwiches and I can't get enough the one from the bakery! Janet grows her own horseradish so you're eating quite locally here! I love how there's just the right amount of "kick" to the horseradish mayo. Janet makes her own stuffing for the Thanksgiving sandwich and it's by far the best one I have ever tasted in my life! The turkey is carved, not processed like the ones in a package at the grocery store so that's another thing I adore about this bakery. I could eat her Thanksgiving sandwich everyday and not get tired of it. I like how the stuffing and carved turkey are warmed up because it gives it a more filling taste with the cranberry sauce all in sourdough bread! Everything here is fresh, healthy and very very yummy at the same time. Her eggplant parmigiana with a slice of fresh mozzarella and house tomato sauce makes me swoon all the time when eating it. I can't get enough of it because of how good it tastes. The mozzarella, tomato sauce and breaded eggplant burger all work in sync to make a wholesome sandwich. Now, I'm no big fan of feta cheese (i know i know..working on it), but my eyes sparkled and my tummy felt oh so good when I had it. It is slathered with her homemade thousand island dressing and I've had that type of dressing elsewhere and I only like hers! She seriously has a knack for making sandwiches. Her eggplant sandwiches go on homemade potato buns too! It's not in Bridgewater, but in Middleborough right across from the state police barracks on route 28. Coming from 24 S, take 14A which is the 495 s exit from route 24 s then hop onto exit 6 for Middleborough and after the rotary, turn right on the second exit and go all the way down past Dave's Diner and it's on your left across from the State Police barracks! I am very happy there are more bakeries like Janet's because she focuses on healthy eating as well as wholesome. I had the pleasure of meeting Janet and her lovely staff that work there. Everyone there are helpful, friendly and sweet. Just remember, she puts her updates on Facebook so check out her page for what's new at the bakery. Janet and staff-you guys rock! TY!

Speedy takeout and the fried tofu Banh Mi is outstanding! Worth driving to Brockton I do recommend…read moreordering your Thai chili on the side tho, 'tis *potent*

I am fan of their beef sub and avocado smoothie. However, I wouldnt consider their sub to be…read moreauthentic viet banh mis. Got their "our wings are better than yours" garlic parm wings and had high expectations that were not met. Flavor was light and meh.

The food is good and there are many options but the loud sound of church music on the background is…read moreterrible. There's no way to pay attention in any other thing beside the church music.

Place is beautiful! I got 20 variety breads/pastries for a work meeting - and they were all…read moredelicious! Lots of breads, cakes, sweets & plenty of hot food options available . The staff were friendly and accommodating. This place is an amazing addition to Brockton- hoping to see them do very well! Check them out .