This rocks can't beat the price , two giant filling sandwiches with super fresh foods and options…read morefor vegetarians?? (Me) the tofu kick ass the spicy sauce is incredible this is the new spot for a quick lunch

Ordered the cold cut sandwich today and it definitely satisfied my cravings!…read more The pate and the Mayo are the best part of the sandwich and I wished they added more, I could barely taste the pate and Mayo. It's been a while since I came back but I was craving a good cold cut Vietnamese sandwich. Bread is fresh and crispy and good amount of meat. Fast service and nicely packed to go.

Service is great, the staff is really fun and we always leave having had a great time. Food is…read moredelish, the chicken pho is my fav and I love the tofu skin-wrapped shrimp paste

Food: SO good! Everything was super flavorful and delicious. Banh Xeo was my favorite one!…read more Service: Food was really fast. Ambiance: Clean and very authentic.

Authentic Chinese in a imple digs with no decor. A combination of booths and round tables. Deep…read moremenu. Friendly service. -- Chongqing Style Spicy Chicken: The classic dish with as many red chile peppers as bite-sized chicken nuggets. Smaller pieces than most, but crisp without being dry, and full of flavor even beyond the spice. Solid. -- Crispy Fried Pork W/ Sweet Sour Sauce: This isn't your daddy's old school Chinese American sweet and sour, and that's a good thing. But first, the pork: thin, flat slices with an even thinner batter reminiscent of tempura-- so light and crispy it crackled like broken glass. The sauce had syrup consistency, golden color instead of the old school red, and more sour than sweet. A spectacular dish if you like sweet and sour, and a good one even if you don't. -- Sautéed Pork Belly with Hot Pepper: Firm slices of pork with so little fat you can eat the whole thing without inspection. The hot peppers weren't so hot, so while this was enjoyable as a simple pork and vegetable dish, it had no spicy flavor pizzaz suggested in the name and evident in similar examples elsewhere. On the other hand, it did have pleasant black bean flavor. -- Sautéed Shredded Beef With Long Horn Pepper: Numerous slivers of tender beef with more of an understated thin gravy than sauce, with the peppers crisp but not that peppery. Mild but substantial. Bonus points for all of the following: - The server coming back and double checking to make sure we still wanted a dish we ordered after letting us know it was cold. - A tablet on the table with the menu showing photos of every dish to assist in ordering decisions. - A municipal parking lot across the street. - Cute branded takeout bags.

The food was good, prices ok, service basic. It wasn't that busy when we were there but they had…read moreuncleaned tables around. Order is done by phone. Regional menu and tried some of the most popular dishes. Having not tried many of these dishes before, I can't compare or speak to authenticity. Sweet and sour pork was one of the favorites.

TLDR: good, fresh food…read more Not the hugest menu but you essentially get to pick amongst a noodle, rice, or banh mi style meal with different proteins. The proteins were incredibly tasty and tender. I didn't get to try the cocktails but they looked pretty fun. They also had child seats available.

Tried Saigon Tiger on a whim and found them a little disappointing. To start, their rice noodle…read morebowl is so pricey for such a small bowl ($14), especially since it was just rice noodles with a few add-ins. Disappointing because their Lemongrass Chicken was delicious. Would say their Viet Coffee was actually terrible though. It was basically watered down Viet Coffee with a splash of condensed milk. Service was interesting to say the least. While the staff were polite and on top of checking all the tables, we did feel rushed to be honest. They were very quick to bring the check and seemed rather eager to rush us out as soon as the food was done. Strange, because they weren't particularly busy at that time either.

Great new Cantonese spot in Everett! Don't need to go to Malden or Chinatown. It's not very big…read moreinside, small groups or takeout is the best approach. A wide menu of different Cantonese foods, but the best were the dried scallop fried rice and the beef brisket chow foon. The cut is different from beef chow foon and has a deeper flavor from the braised beef brisket in a five spice ginger sauce. The salt and pepper pork chops and bbq were solid and rice rolls were good but the stars were the chow foon and fried rice. We wanted to order the wonton noodle soup but we ordered way too much so we will try that out next time. It's mom and pop shop as well so support your local small business!

Opened just this May, I'm already a fan! It's not easy to find stone ground rice noodle rolls up…read morenorth as most places serving them seem to be in the Shore area and Boston. If you pay in cash, they offer a small discount. There are also a few free one hour parking spots directly in front of the restaurant (about 4-5 spaces). Otherwise, metered street parking is $1.50 for two hours. The restaurant is small (but not cramped) so most people seem to come for take out. The assorted BBQ meat combo (three kinds) is a must have so I ordered it with Hakka poached chicken, duck, and char siu. Everything was nicely presented and I appreciate the scallion ginger sauce on the chicken and the flavorful duck sauce drizzled over half of the rice. char siu was quite fatty but juicy. I would probably request dark meat for the chicken. The rice noodle rolls had the perfect chew and a silky smooth texture. My only small complaint was that they were a little skimpy on the shrimp as most of the rolls were just plain rice rolls. I also tried the wonton noodles. The noodles weren't soggy and the broth was flavorful. The wontons filling were mostly meat, though, so they weren't quite as bouncy as I prefer. I will definitely be back to try more dishes.

Yummy dim sum. No cart service here. You get a picture menu and you write down your order on a…read morepaper and give it to them. They bring out the food as it's ready. The space is decently sized but not huge so expect a wait on the weekend. On a Saturday at 11 we were quoted a 30 minute wait for 7 people but only ended up waiting maybe 15 or so. Highlights: - beef chow fun (dry) - great wok hei flavor and they didn't skimp on meat. - pan fried turnip cake - crispy on all sides vs. just top and bottom that you usually see. Cut thicker too so you get more of the soft inside. - beancurd sheet roll with pork and shrimp - tender and flavorful. The sauce they have on the outside is delish and the beancurd texture was nice. - taro puff with pork - light and crispy on the outside. The taro itself was soft and custardy. It didn't eat heavy even though it's deep fried. Just ok: - steamed rice roll with shrimp - sauce was just ok and the rice roll was a little thick. - Chinese broccoli with oyster sauce - the sauce was very thin. I'm used to a thicker more flavorful sauce that holds to the broccoli better. But the broccoli was cooked well. Service really left a lot to be desired. We constantly had to flag people down and they really made it feel like we were bothering them. They missed an item on our order and it took a while for them to correct it. Only street parking but it's not hard to find a spot and it's only $1 an hr.

Good: - fries taro with pork dumplings $6.50…read more- beef chow fun with gravy $17.95 Ok: - pork and shrimp shumai is large but lack taste and looks $6.75 - crispy shrimp roll with celery is not hot, $6.75 for 3 small pieces - crispy shrimp rolls with celery is not tasty $6.75 - sticky rice with chicken in lotus leaf $6.75

Been here to eat twice and ate in the restaurant both times and it was a great all around…read moreexperience, from good food and great customer service i have nothing negative to say, each meal ive had has been great and the second time i was there i was even given a little slush and it was crazy because in my head i was thinking of getting one after i left, the tables are clean and the restaurant it self is very calm and a nice place to eat a meal, the food comes out relatively fast and nice and hot, i cant wait to try more on the menu, ive had ramen, a corndog and fried mandu so far and each one id definitely get again

Visited BAB while checking out Malden for the evening and we had a delightful experience! The…read morerestaurant is small but we had no trouble finding a table. It seems like they do a lot of takeout and we saw several delivery people stop in to pick up orders during our visit. My partner and I both ordered the beef dolsot bibimbap and it was amazing! The veggies tasted so fresh and the crispy rice was a fun and delicious surprise. I thought the pricing was very reasonable as well. After paying for our meal, the waitress asked if we would like to try some lychee slush! We said yes and she brought over cute cups of slush with sprinkles. It was a tasty and refreshing way to end the meal. We'll definitely be back someday!

Ibasaw offers AYCE hot pot and a la carte sushi. On this occasion, my friends and I skipped the…read moresushi and went straight for the hot pot. On a Wednesday night at 7pm, the establishment was easily able to fit my party of 9. I called 30 min in advance to check with the restaurant and assess wait times just in case, since I didn't see any mention of reservations. The AYCE offering itself is $34.95 per person, with +$3 for each soup broth selected. No tiers, only one price point. The meat, seafood, and vegetable selections seemed decent at that range. It Of note were the different cuts of beef, beef tongue, actual crab (small ones), frog legs, tripe/aorta/blood, and beef tendon balls (don't see that one often). Soup bases are similar to those at Happy Lamb - decent, but don't expect Sichuan levels of numbing spicy if you get it. The wait staff were also really nice, patiently explained everything to my party, and even got us a few drinks on the house.

Great spot for some hot pot, great customer service. Everyone was fast and friendly. Accommodated…read moremy large group. Full bar