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    Saigon 512

    4.3 (144 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Saigon 512 Takeout or Delivery

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    Business Info

    SAIGON 512 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Saigon 512

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    P2 Combination Pho
    Gary K.

    First time at a Texan Vietnamese place, so temper reading my review with that in mind. Greeting was warm and friendly the moment I opened the door. Being a Sunday morning, I was the first one in, but the large, airy place gradually filled. I ordered my usual Pho with everything. And as they had sugar cane juice, I ordered up one of that too. The pho was huge. The soup was very hot, which helped to cook the raw slices that is necessary in a good pho to help flavor the broth. But the broth was so sweet that I had to take off a star and leave all the soup behind while I was eating the noodles. There was also a lot of meat. The balance of amount was definitely weighed towards the premium cuts although I prefer the cheaper tendon and tripe. Good for value and those who prefer meat. All the beef was very flavorful with good mouth feel. The raw slices cooked up beautifully tender. The sugarcane juice was a highlight. Delightfully fresh and delicious! If you've never had juice from a stick before, you need to try this!

    Banh Khot, Banh Cuon, Mi Xao Don

    So so so good! Felt like I transported back to Vietnam. Will absolutely be going back!! Food was delicious. Space was clean. Good vibes. Kind service.

    Tofu spring roll
    Sarah S.

    I ordered delivery from Saigon 512 tonight. Everything came out beautifully. Hot, fresh, lots of veggies, and herbs. Loved the portion sizes. The spring rolls with tofu were tasty. The peanut sauce was great. The Pinapple fried rice had tons of flavor. My husband enjoyed the orange beef so much! We would absolutely order from here again and again.

    Menu 12/4/2024
    Thu T.

    Not sure if it was their off day on the day we went but their noodle soup items were not good. As a Vietnamese born and raised in Vietnam for 18 years, my standard for Vietnamese food is high. We tried this place after reading many positive reviews and we were disappointed. Bun Bo Hue and Bun Rieu don't have their own unique flavor as they're supposed to have. They seem to use the same broth for both and only add shrimp paste and some lemongrass in Bun Bo Hue. Bun Rieu doesn't have the subtle tanginess of the tomatoes and no crab aroma. My mom got Bun Rieu and had to squeeze a bunch of lime wedges in the broth. The only great thing about Bun Bo Hue is that they're very generous with the meat. You will have meat in every spoon and still have it until the last spoon. My husband and sister got Beef Pho - the pho broth is so sweet. Their menu has a lot of options for Chinese and Thai dishes, which is kind of a red flag to me. Sometimes the less, the better. Sticking to just Vietnamese cuisine and doing it well is much better than adding multiple options from different cuisines. Service is ok. They're efficient and do their job to take orders, bring your food out, and that's it. Don't expect them to come around and check if everything is ok. If you need anything, just ask. There's one lady that is very nice and sweet. The restaurant is bright and clean with lots of tables. I'd recommend them changing the music - they played all the very sad and heart broken Vietnamese songs in instrumental the day we were there. You may want to try their non soup items if you visit this place.

    Pho Tai Chin Gan
    Thu T.

    Okay, I came back to try other dishes and was pretty disappointed. Pho: Huge portion with lots of meat and noodles. However, the broth... it was sweet! Usually Pho from the south has a sweeter taste than from the North (I'm from the South), but this one is just too sweet and lacking in fragrant. The only save was the portion size. Bun Rieu: We also Bun Bo Hue and clearly they used the same broth for both dishes, which was very disappointing considering how different they should taste. Sliced pork (which is shouldn't to be in bun rieu), cha, rieu, and 2 pieces of boiled tomato that I feel like they just toss it in there. Bland and pretty sad Quick service, nice people. If you're Viet, you will be disappointed to have their Pho and Bun Rieu

    Banh Xeo (seafood mix)
    Tiffany H.

    My hidden gem! This is authentic Viet comfort food for a reasonable price. Never a long line and the food comes out so fast and fresh. The staff is kind and the ingredients taste high quality. A great option for casual Asian food. Will continue coming here regularly!

    This is what bánh xèo should look like. Pork, shrimp  onions  and bean sprouts
    Yvonne P.

    Love their food. The only thing I have problem with is why do they have problems with even when I other food Togo in Vietnamese and they still gets it wrong or just want to make more and charge more which I don't want certain things because I don't like specific certain things. Please don't put it in and charge it. Not the first time. Still going but. I keep telling them.

    Spring rolls with tofu. Warm and amazing.
    Victoria B.

    "Want to meet for dinner?" Absolutely. "Where?" SAIGON 512, of course. Great service, fabulous food, quiet enough to talk. Recently they have added some new specials that sound great. I wish I had thought to take pictures of the new supplemental menu, but I was tired and hungry and was thinking only of how to decide what to eat. Love this place!

    Pork chop in rice plate
    Gretchen M.

    My vietnamese friend ordered me something that was not on the menu. Came out this huge pork plate with fresh side veggies. I don't know what it's called but it was deliciously marinated pork meat. It's a good leftover too!

    Banh Bot Chien
    Phuong P.

    I appreciated they have some of the most authentic Viet dishes on their menu and I think they might be the only restaurant doing it alright in the area. We ordered Bot Chien and Bun Dau Mam Tom. Food was ok, not exceptional but still pretty ok with the price range. Bot Chien was missing the special sauce on the side and the vermicelli in Bun Dau was a bit dried and broken. The sauce and meat + tofu in Bun Dau were pretty good. Service was quick and friendly, they forgot the sauce for the Bot Chien but they gave us the sweet fish sauce which was ok too. The vibe was pretty nice, we went for lunch but I could imagine this place more busy and fun during dinner time.

    Sarah E.

    My husband and I order these 3 menu items every time we come here - bahn bot chien + bahn khot + bahn hoi nem nurong. These you just don't find many other Vietnamese restaurants here serving up - so delicious! So we're willing to make the drive up here to Round Rock to eat here. (Only feedback is bring your own water because tap water here is very bad, or just order Thai tea or Vietnamese coffee to drink)

    John S.

    Quick and friendly service, super clean facility, and the food was absolutely delicious! I'll definitely be coming back again

    Steven D.

    This is a great Vietnamese food option in the Round Rock area. Service is quick and friendly. There are many tables for small and large groups. It's a great place to eat with family and friends. The food is amazing.

    Dessert #87

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    1 year ago

    Eaten there a few times, and always good food and wonderful service! Always seems busy, but they always provide spectacular service.

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    2 years ago

    Service was great and food was awesome! The pho was delicious. We will definitely be back.

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    1 year ago

    The food is good, but the service needs big improvement. It's disappointing that they provide poor service to their customers.

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    Nghi Q.

    Thank you for your support during our soft opening!

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    Page 2 of 4

    Ask the Community - Saigon 512

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    Ghama Zone is one of the few Korean restaurants in Austin that is truly memorable for me. They have…read morean expansive menu ranging from Korean food including stews, meats, and rice cakes all the way to sushi. We got our food fast and service was good. It is a quaint little place, not too big of a space so luckily they did not have a wait when we went. I give it a five star review because of the sushi. The food for me was good, not the best like not great, but it does satisfy the Korean food craving. Presentation of dishes was so nice and fun, the sushi was on fire literally. They start you off with banchan-kimchi, macaroni, onions, and fish cake. It's standard, nothing outstanding, but they do give free refills! 1. Taimatsu Roll - My favorite dish we ordered. It's saucy and has a nice play on textures because of the crispy fried bits on top. It is stuffed with a sizeable piece of tuna and has a sweet mayo sauce. It is definitely more fusion leaning rather than traditional. 2. Dak-Galbi - A spicy chicken dish with sweet potato matchstick slices and rice cakes. There could be more rice cakes and flavor. It was not spicy at all, more of that sweet savory taste you get from gochujang based dishes. The chicken was super tender and there was a good amount! 3. Beef Rib Stew - This was a warming stew with glass noodles, it is a basic soup that is salty and peppery (some may think it's bland). It comes with a bone in beef rib that is fall off the bone tender! Overall, while the food wasn't the most outstanding, I would definitely come back to try other items (namely the sushi). I would also love to try the inari tofu pockets I see online (not sure if they still have that though since I don't think I saw that on the menu). Also, their other fusion leaning dishes like the carbonara tteokbokki sounds interesting.

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