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    Sage Catering Inc

    4.7 (75 reviews)

    Services - Sage Catering Inc

    Catering

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    Linda N.

    Sage catered our wedding, and they did such a spectacular job! We booked them out about 7 months in advance when we were out of state. We were initially apprehensive about booking them without trying them first since that was their policy but definitely no regrets whatsoever! They knocked it out of the park. Our guests loved the food at our wedding. One guest who said they have been to many, many weddings even said our wedding food was the best she ever had! Our hor doeuvres were the tuna tartare, crab cake, gougeres. All three of these were amazing!! Highly recommend. We had steak filet mignon and sea bass for our mains. The filet was so tender! Not only was the food good, the ladies who manage it all were so, so helpful and definitely made picking Sage as our caterer a no brainer. I can't say enough good things about Meredith! She was our initial contact and was with us throughout the whole process. She had so much experience with our venue and our rental company. We loved that we could go to her for advice. She was super duper helpful, and made the whole experience of planning a wedding less stressful for us, since we, like many other couples, didn't have great experience planning a huge party. I can't say enough good things about Meredith, she is worth her weight in gold! Mari who was the event lead at our reception was also wonderful and so thoughtful! She made sure everything went smoothly on the day of, which was so hectic. We appreciated that she made it a priority that we had everything we needed during the wedding and made sure we were fed. tldr: Food is awesome! People are awesome! Do it!

    Herb Crusted Hanger Steak w/ sweet onions, local cress, charred padron peppers & salsa verde
    Chelsea N.

    This review is long overdue! We got married in September at my husband's family home and food was the most important thing for us at our wedding. We wanted our guests to have incredible food, not just for a wedding, but as a stand alone meal. We did passed appetizers during cocktail hour--they were all so delicious and beautiful. Our wedding coordinator made sure a plate with each app was waiting for us after the ceremony (along with a glass of champagne!) so we got to taste each. A couple stand-outs were the mini crab cakes, and the wild mushroom & mt. tam triple cream crostini. For dinner, our ~ 80 guests started with a plated salad of burrata and heirloom tomatoes, and then shared the mains & sides, family style. From the steak to the salmon, it was all cooked to perfection. I can't count how many people came up to us to gush over the food. People could not stop raving about the herb crusted hanger steak and the ricotta ravioli in brown butter sauce. Our guests loved everything so much that they ate everything! While we were a little sad to not get to munch on any leftovers the next day, we couldn't have been happier that our guests got their fill. Working with Sage was a dream. From Meredith, who made us feel confident and taken care of, to the staff that made our day happen, everyone was fantastic. We can't recommend Sage higher and would give 10 stars if we could.

    amazing crab salad with avocado
    Melissa C.

    WOW. Sage is perfection. Seriously. Sage catered our wedding at Cornerstone last month and we couldn't be happier that we picked them for our catering. We chose Sage after taste testing with various caterers because of the quality, presentation, and deliciousness of their food. Both my husband and I are foodies and super picky when it comes to food. Because everyone knows this about us, the food at our wedding was super important to us... and boy did Sage deliver! Our guests still cannot stop talking about how great the food was and how it's the best wedding food they've ever tasted. We even did late night bites (sliders, fries, and ice cream sandwiches)... everything was devoured by guests before it even got inside the venue. Guests were standing by the doors to grab them!! You seriously cannot go wrong with Sage. Highly recommended!

    hanger steak
    Jennifer A.

    Do you want your guests to tell you this is the best wedding food they ever had? Yes. You do. Wedding guests care about the booze and the food. Don't fall short on either! We initially selected Sage by process of elimination. Our venue, Cornerstone Sonoma, only permitted 3 vendors. Park Avenue, Ramekins and Sage. We first went to the tasting at Park becauase it was free. The taste was lacking and so was the customer service. The guy even argued with me. Ramekins had much more spectaular customer service, but we were not overly impressed with the cuisine. Then, we put our money out and went with Sage, and goodness are we glad we did. The customer service is top notch. Oceanna is truly spectacular and has a thorough understanding of your needs to make you feel at ease. She really understands the venue Cornerstone and what quantities to make your guests' experience the best. Also her staff, just great. Full of smiles, responsiveness, and they cleanup everything on the spot, so don't leave your drink unattended too long. Sage was the perfect catering company for me and my guests couldn't have been more pleased.

    Kelly A.

    Sage was absolutely amazing for our wedding in Sonoma. Their food is AMAZING. We tried them at our friends' wedding a year ago and knew we wanted them to cater our wedding. The tasting experience was great. The food was absolutely delicious and we loved creating our custom menu with Spring and Scot. Coming up to the wedding day, Scot and Spring were great with last minute headcount changes. We were within the time frame when we should have been charged, and they were willing to take some meals off when a person dropped out. We also had a few last minute meal choice switches and they rolled with the punches. Everyone LOVED the food at the wedding. The staff was so nice and attentive. They brought me (the bride) appetizers separately when I was stuck getting my hair done during the cocktail party, and were just incredibly personable and sweet. The day of our wedding, it POURED rain until about an hour before the outdoor ceremony. They also had outdoor tents set up, and it was somewhat cool at night (for Sonoma in September, very cool)...and they got through it, everything was ready, amazing, and served warm. We highly recommend them for any event or wedding. And we hope we are lucky enough to attend a wedding as a guest, with friends who have chosen them, so we can eat the amazing food again!

    cheese course - yum!

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    Review Highlights - Sage Catering Inc

    Scot and his team built the kitchen, cooked and served a meal just as good as the initial tasting.

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    CaterMarin Catering - Latkes with smoked salmon, creme freche, and pickled shallots.

    CaterMarin Catering

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    CaterMarin did a wonderful job helping me plan, and taking care of every detail on the day of, a…read morevery large Celebration of Life. Terry helped me choose delicious and appropriate selections, from their many interesting and varied options, for an appetizer based buffet. Jeanette helped organize the room layout and made sure the day went according to plan. Both were helpful, kind and took all the worry and effort from my shoulders. The staff kept the food and beverages easily and continually available and I heard many compliments on the great tasting assortment and lovely presentation. I am very happy I chose CaterMarin and highly recommend them.

    Absolutely exceptional caterers in all aspects…read more We had our wedding in May 2025 at the Outdoor Art Club in Mill Valley. We had one tasting with Terry and Chef Nick. They were so personable and kind. They were open to feedback and to expanding their menu based on our requests. We scheduled a 2nd tasting and got sick so we couldn't make it in person, but instead they packaged all of the food for us to do a tasting at home. When it came to the wedding they exceeded our expectations. The food was incredible and their servers were so professional and treated every one of our guests like they were special. Their effort and the quality of their work made our wedding such a special event. We consider ourselves lucky that they were available to cater our wedding and are 1000% happy with our decision to choose them.

    Epicurean Escape Catering - Chef Matt at his Sonoma County Pop Up series!

    Epicurean Escape Catering

    (50 reviews)

    typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

    Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

    Sage Catering Inc - catering - Updated May 2026

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