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    Greenleaf Platters

    5.0 (47 reviews)
    Closed 9:00 am - 5:00 pm

    Services - Greenleaf Platters

    Gluten-free catering

    Vegan catering

    Vegetarian catering

    Greenleaf Platters Photos

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    Recommended Reviews - Greenleaf Platters

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    Deviled eggs
    Miriam W.

    With a busy travel schedule and a baby shower for a dear friend rapidly approaching I was getting a little nervous. The mom-to-be had been great about telling me exactly what she did and did not want to eat. Now how to make it all happen for 20+ guests? Enter Greenleaf Platters. I initially contacted Hugh Groman catering and was put in touch with Nina of Greenleaf Platters who was so nice to work with over the phone. After our call I went onto their website where I was able to place my order (and even get compostable forks, plates and cups delivered too) easily. I ordered the following: - An elegant selection of cheeses with black olive tapenade, homemade sourdough and cranberry raisin walnut toasts and roasted nuts If I ordered this for a party again I'd give specific input on the types of cheeses. This particular platter had two types of blue cheese (which I hate). However, I seemed to be mostly alone in this aversion as there was no cheese left at the end of the event. Also, the homemade toasts were ridiculously tasty. - Tiny devil's food cupcakes with fudgy frosting Very moist, even into the next day (I may have had a couple for breakfast the following morning). Most of the cupcakes had shrunk away from their wrappers (this is no way compromised the taste but they didn't look as pretty). - Cranberry orange scones with lemon glaze Tender, not too sugary and sized just right. - Fresh fruit selected from the market I had several people ask me where the super sweet strawberries came from. I gave them a Greenleaf Platters business card. - Classic deviled eggs Very much a hit with guests, I had at least three myself! I was especially pleased about these since they made the mom-to-be so happy. - Elegant seasonal vegetables with two homemade dips Both the vegetables and the dips (one of which was vegan) were high quality; with so much great produce in the Bay Area this one is definitely a must order. If you're looking for a start to finish catering solution that's fuss free, and you're having an event for at least 20 people, Greenleaf Platters is the way to go. Ordering is simple and their staff is very responsive. On the day of your event they show up with everything on pretty platters and set it all up for you. (And when I say everything, I do mean everything - they even gave me a compost bag, two take out boxes for leftovers and a roll of paper towels!) After the event you simply put the platters into the crates they leave with you (no need to wash them) and they come pick them up the next day. I had an absolutely hassle free experience and everyone loved the food. I will gladly use Greeleaf Platters again! Notes - They deliver within a 90 minute drive from Berkeley - There is a $500 minimum - Every item must be ordered for at least 20 guests

    Spears of endive with fresh crab and artichoke salad with scallions and lemon aioli
    Allison C.

    Each year we try something new for our parties. We've done the hawaiian platter take-out, mexican take-out, home bbq and family "chef". So, our next step was to have it catered. Unfortunately, all the companies that we called were busy doing weddings. Then, one of them suggested Greenleaf, for the price and service. So here we are... Minimum order is 20 servings per dish. We have never done this before and were worried with the portion sizes and the fact that we did not have to "heat" anything up. Regarding the portion sizes it was just right with a little extra. And we are GOOD eaters too! It was great, they provided the food on the ceramic platters, with serving tools and menu cards describing each dish. They deliver, set-up and pick-up the stuff the next day, you don't even have to wash the stuff. YEAH!!!! Less work for me. NOT: * Frittata w/ potato, artichoke hearts, crimini mushrooms, caramelized onions, aged cheddar and fresh chives - It was cold, soft/soggy, felt like it was made the day before, out in the fridge and brought to us the next day. (It would have been better if it had a crunch, maybe next time I will pop it in the oven to give it a little crisp on the outside.) GOOD: * Salad of grilled shrimp, baby arugula, fresh tomato, haricot verts and hard boiled eggs with tangy louie dressing * Poached salmon with braised leeks and lemon tarragon aioli * Platter of sliced filet mignon, fresh herbs and a horseradish cream on the side GREAT: * Spears of endives with fresh crab and artichoke salad with scallions and lemon aioli - This is a MUST, everyone loved this. It looks simple, but when you bit into the flavors are great and the burst of the lemon aioli really brightens the dish. I would have given them 5 stars, but I was not too happy with the cold, soggy frittata. Not sure if this is how it is suppose to be, but I was expecting a "crunch" or something more. I would use them again, they have excellent customer service. Our next try will be catering with "hot" food.

    Salmon from green leaf

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    10 years ago

    Absolutely delicious, and beautiful. They were professional and helpful in planning our wedding reception menu!

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    Page 1 of 2

    Ask the Community - Greenleaf Platters

    Review Highlights - Greenleaf Platters

    We have nothing but compliments for Hugh and his Ops Manager Nancy, as well as every staff person we have met.

    Mentioned in 14 reviews

    Read more highlights

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    On The Roll Catering and Events - tapas bites

    On The Roll Catering and Events

    (106 reviews)

    Potrero Hill

    Outstanding catering! We recently worked with On The Roll…read moreCatering&Events and were very impressed, The entire process was seamless,from planning and communication to execution on the day of event. The food was absolutely delicios,beutifully presented, and thoughtfully curated. Every dish felt elevated without being overly complicated,and there was truly something for everyone. Guests couldn't stop talking about the flavors,presentation,and variety. what really stood out was the team's professionalism and attention to detail. The were organized,responsive,punctual. It's clear that Masha and her team genuinely care about creating memorable experiences and take great pride in their work. Wheter you're planning a corporate event ,wedding, conference or private gathering this company is an easy recommendation. We will absolutely be using them again.

    Looking for someone to cater an event after a memorial service and being out of state I turned to…read moreYelp for help. Several reached out but we loved the reviews and pictures for On a Roll. I sent a request via Yelp app and Marsha suggested I send an email. This was on a Sunday and the event was in 2 weeks ! When I didn't hear anything via email or a call I called the office and spoke to Ben who apologized for the lack of communication and he would respond via email, which he did a few hours later. After several emails from Ben we were able to settle on a menu in just a few days! We were looking for a Hawaiian fusion themed menu and Ben & his staffto came up with a great menu. W Some of our many items that was a huge hit with our guests were Vietnamese vegan rolls, miso glazed black code, a toss green salad with Edamame and Asian dressing, crab deviled eggs, scallops spoon, chimichuri steak crostini, short ribs skewers, Asian style lamb meatballs, and dessert of fruit cups and mini cupcakes were perfect. There was a few dishes that wasn't as successful but overall everyone enjoyed the food. We had pre arranged to have someone to meet the catering staff early for setup but due to unknown delays they did show up until an hour before the service started which also ment they were rushed to setup the food but they did a good job to get the hot and cold foods setup before the end of the service. Overall they did a good job and the food excellent but arriving late to the event and poor timing to replenish empty dishes was disappointing also dessert wasn't served until most guest departed. We enjoyed working with Ben and appreciated the communication once it was established.

    Greenleaf Platters - catering - Updated June 2026

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