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    Sagar

    4.0 (55 reviews)
    ModerateVegetarian, Vegan, Indian
    Closed 12:00 pm - 10:30 PM

    Sagar Photos

    SAGAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Sagar

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    veg biriyani
    Janice J.

    I ordered the veg biriyani, which was surprisingly quite filling. The rice had a lot of flavor and i enjoyed the fried onions on top. There was a daal and a chutney that came with the biriyani. The daal was nice and light. My friends got the masala dosa which was VERY large. They enjoyed it as well. Sagar has really good Indian food and a must for vegan and vegetarians. They have a comprehensive menu! I've been told to go during lunch though, because they have lunch specials that are cheaper.

    Lizzie S.

    Lentils make me poop. Growing up as a vegetarian, I didn't know this and the doctors all said I had serious IBS. TMI I now eat meat but miss good ol' veggie food just like my mum would cook. As a result, Sagar feels like home. They do a killer Thali and you'd be bonkers to try anything else. Saying that, they do a budget lunch box for under a fiver. It's sexy tasty but lentil heavy so this little lady has to stay away. No, seriously this veggie place kicks ass. It's good value for money with great service and in a fantastic location away from the tourists. It's not classy though, even though they have now opened up a little cocktail bar below. It's full of Indian people, eating Indian food, yup, it's pretty damn authentic.

    Sagar business card
    Katie S.

    Sagar serves PROPER Indian food, none of that take-away rubbish! It's fully vegetarian and have a whole separate menu for vegans, I was spoilt for choice! I started with Medu Vada (lentil doughnuts) which were cooked to perfection! You get two medium sized ones and after finishing them I sort-of regretted getting a starter as they were quite filling...especially when I saw the size of my main dish (it was then that my dad, who'd picked the restaurant, informed me that he'd heard they have "generous portions"). I had a Masala Dosa for my main, and it was so big that it didn't fit on the plate! It was luke warm when it arrived so was cold by the time I got around to finishing it all. I guess I either need to eat faster or they need to make sure the food is a bit hotter. It wasn't spicy at all so I recommend a Masala Dosa if you're not used to Indian food. The service was good although not as friendly as other places. I'm guessing they're not used to having goths in there! Either that or they overheard my dad's constant complaints that there was no meat! (He was the one who chose the place and he knew it was vegetarian!). They have toilets downstairs, which were immaculate. I don't know if they have any accessible toilets at this venue so it might be worth asking before you visit if you have mobility issues. They have three venues in London and I wouldn't hesitate to visit any of them; the food was wonderful, definitely generous portions and very reasonably priced. Great authentic Southern Indian food :)

    #samosa for #diwali from Sagar #london #foodieandfotographer #YelpEveryDamnDay @yelplondon
    Karishma P.

    Right at the start, let me make it clear that there are some things that Sagar is brilliant for and some are just not as good as the originals. Sagar is a very famous chain in South India and Bombay for amazing South Indian / Udupi style vegetarian cuisine - this includes dosas, idlis, vadas etc. This Sagar is not a part of that chain, but they say that their chefs are from Udupi and that cuisine is their specialty Conversely, from my experience, the North Indian style food was extremely good and the Udupi cuisine was middling. Can't wait to be home in a week and eat 6 feet long butterpaper thin crispy dosas for less than 2 pounds. I wanted to take away some Vegetarian Indian food, which was why I had come here, but when I saw the dosas on the menu, I could not resist. I gave my takeaway order and asked for a paper masala dosa to eat in. Problems: 1. The dosa was clumpy. Part of the dosa was thin and some parts were just too soft and thick. 2. The dosa was half cold by the time it arrived at my table. 3. The masala that was served separately had something marginally off - it definitely wasn't fresh and seemed to be reheated from the refrigerator after a couple of days. Traditional Udupi masala would have only potatoes. This was a mish mash of carrots, peas, potatoes and paneer. 4. The chutneys (I asked for the extra red chutney) were served cold from the fridge. Ideally they should be served at around 24C temperature. 5, The sambhar wasn't piping hot, it was lukewarm. And note that this is Udupi style slightly sweetish sambhar, not the fiery Tamilian sambhar, so it desperately needs that boiling temperature. If I had just eaten the dosa here, I would have rated this place a 1 or a 2, Why then the high rating of 4? Its for their North Indian food. The Channa bhatura was the best I have eaten in London. If bhaturas (fried bread made from white flour) is too heavy for you, just order the channa (chickpea) masala with parathas, it is outstanding! The aloo gobhi masala (potato & cauliflower) was amazing and the little bit leftover, kept well for a week in the fridge. The dahi vada (fried lentil balls soaked in yoghurt) was also very good. The parathas were almost home made But the absolute cherry on the icing of the cake was the gajar ka halwa (carrot dessert) The dosa was a major disappointment, but I'd go back for the North Indian food any day. Strangely for a so called Udupi restaurant, they have a full bar. Wonder what the purists would think about that. LOL

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    9 years ago

    Very good Thali, and I can't wait to try their Dosa!! Friendly and attentive staff, too. Highly recommend!!

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    12 years ago

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    11 years ago

    I adore Sagar ~ and love the quality and variety of dishes, as well as its friendly wait staff. A must try!

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    Sagar Reviews in Other Languages

    Review Highlights - Sagar

    We went for the thali so we could try small portions of a number of dishes.

    Mentioned in 6 reviews

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    Mildreds - vegan chorizo bun & whipped dip

    Mildreds

    4.1(366 reviews)
    0.4 miSoho
    ££

    We visited Mildreds in Covent Garden during our trip to London, and it completely exceeded…read moreexpectations. Widely regarded as one of the city's most popular vegan restaurants, it delivers food that is satisfying, hearty, and packed with flavour. I ordered the Chick+n Caesar Burger, which featured a plant-based chick+n patty, Caesar mayonnaise, lettuce, and red onion relish. My wife chose the Beetroot Carrot Vada Burger, made with a masala-spiced beetroot and carrot patty, mango lime slaw, green chutney, and tamarind chutney. Both burgers were served with a generous portion of fries and made for a very filling meal. What stood out most was the quality of the flavours and the portion sizes. Every ingredient felt thoughtfully chosen, and the combinations worked exceptionally well together. As someone who regularly eats meat, I was genuinely impressed by the texture and flavour of the Chick+n Caesar Burger. We also ordered two fresh juices: the Cucumber, Celery & Apple and the Pineapple, Apple, Ginger & Turmeric. Both were refreshing and paired perfectly with the meal. Whether you're vegan, vegetarian, or simply looking to try something different, Mildreds is well worth a visit. The menu is creative, the food is delicious, and the overall experience demonstrates just how good plant-based dining can be. Highly recommended if you're visiting London and exploring the Covent Garden area. Service was great - super friendly staff Ambiance was nice - a chilled, quiet, progressive crowd

    Mildreds was surprisingly very good - a cute little spot in Soho…read more For apps, we had the arancini and the BBQ corn, both were delicious. I found their tacos to be a little too dry. The mains were so good. We had the Korean fried chicken burger (which was HUGE, by the way), the beetroot burger, and the tofu salad. The burgers were very good, but boy, when I took a bite of my friend's salad, I fell in love. It was refreshing, the flavors were yum, and I'm drooling a bit rn thinking about it. The staff were extremely quick, kind, and sweet. There's lots of seating, although the downstairs area was quite packed. Overall, I loved the ambience of the place!

    Photos
    Mildreds
    Mildreds - Vegan chorizo

    Vegan chorizo

    Mildreds - Korean fried chick'n burger

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    Korean fried chick'n burger

    Tibits - Outside is great on a warm day!

    Tibits

    4.2(169 reviews)
    0.6 miMayfair
    ££

    Stumbled into Tibits in London. Tibits is a pay-by-weight fast casual restaurant with many…read morevegetarian and vegan option. Staff are very friendly. The moment I step in, one of the staff explained the concept of Tibit to me. Items are clearly labelled. Because I was there around breakfast time, I did not get a chance to see the lunch and dinner options. With that said, I really enjoyed the vegan "sausage" roll (1.60 pound). It was flakey on the outside and filled with delicious UFO (unidentified filling option). I commend Tibits for their plant-based ingenuity.

    I went here for the first time about a month ago…read more LOCATION: This location is right off of Regent Street and fairly nearby Piccadilly Circus and Oxford Circus. 4/5 ATMOSPHERE: The atmosphere was pretty great. It was clean and roomy, and I liked the overall vibe. 4/5 SELECTION: It's all vegetarian (but they have labels for which are vegan, along with some other allergy notifications) and it's like a hot food bar, where you put whatever you want on a plate and then they weigh it, and you pay per 100g. There are 40 different dishes offered daily, including salads, hot dishes, and desserts. They also have drinks and cocktails. 3/5 WHAT I GOT: From what I remember/can see from my picture, I got white rice, mixed greens, bok choy, a grilled veggies mix, a green beans mix, a potatoes and peas mix and some of an artichoke dish. All of the stuff I got was vegan. It was all pretty good and tasted fresh and of good quality -- in fact, it was probably the best buffet/hot food type bar I've ever been to. None of it tasted like it'd been sitting out for a while, and none of it was undercooked or tasted too processed. The only complaint I have is that I wish they refrained from using oil, but it actually could've been much worse, so that's that. 3/5 SERVICE: The employees seemed friendly. I mean, we didn't really need to interact with them much, given the style of eatery, but they seemed nice lol. 4/5

    Photos
    Tibits - Fancy lamps - the lighting was quite dim but created a lovely relaxed atmosphere

    Fancy lamps - the lighting was quite dim but created a lovely relaxed atmosphere

    Tibits - My lovely vegetarian meal!!!

    My lovely vegetarian meal!!!

    Tibits

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    Dishoom - Breakfast Naan Sandwich

    Dishoom

    4.5(3k reviews)
    0.5 miCovent Garden
    £££

    Dishoom in Covent Garden exceeded our expectations! I had accidentally booked our dinner for 3 for…read morenext week instead of this week. The hostess was very accommodating and understanding, and didn't turn us away. Star 1. Our server, Georgia was amazing with excellent recommendations. Star 2 We had the garlic nan, prawns, chicken ruby and black Daal. Star 3 For dessert, a small yogurt treat with raspberries and lychee. Star 4 Will, a manager, was personable and hardworking - bussing, wiping and setting up tables. He took some time to chat and informed us that Dishoom is coming to NY and we hope he comes along, too! Star 5. Do not skip this experience.

    Having originally only went to Dishoom's Carnaby location, I came here for the first time because…read morethis is my friend's preferred Dishoom location. I see why she prefers coming here! The restaurant has gotta be like 4x the size of Carnaby. Not just that, the ambience is way better here. The tables are way more spaced out, so you don't feel super cramped. The open space helps negate the strong Indian spices that emanate from the kitchen. And it just feels way more comfortable. Anyways, our reservation was right at the tail end of the breakfast menu hours and right before the regular menu began, so we were able to get a Sausage & Egg Naan Roll to start. Also had the Lamb Biryani, Goan Monkfish Curry, Mutton Pepper Fry, and Murgh Malai. I mean basically everything at Dishoom is great, and this was no exception. Service was fantastic. Everyone was very friendly and welcoming! I love Dishoom, so you'll have to find a reason for me to not come here. Really good stuff!

    Photos
    Dishoom - Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom - English Breakfast Assam

    English Breakfast Assam

    Dishoom - Wrestler's Naan Roll

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    Wrestler's Naan Roll

    The Alchemist - Truffle, tater tots and prawn popsicles or maybe it was lollipops

    The Alchemist

    4.3(101 reviews)
    0.6 miCovent Garden, Strand
    ££

    The Alchemist was literally at the bottom of our Airbnb, making it incredibly convenient--and I'm…read moreso glad we stopped in. The location is fantastic, the customer service was excellent, and the atmosphere made for a really enjoyable breakfast. I started with a cappuccino and added salted caramel, but honestly, the cappuccino was so good it didn't even need it. It was smooth, rich, and perfectly made on its own. For breakfast, I ordered the Eggs Benedict. They offer two versions: one with pulled beef and one Florentine. As someone from the US who's a bit of an Eggs Benedict snob, I've tried countless versions over the years, and pulled beef just wasn't something I could picture working with it. I went with the Florentine and customized it by adding bacon, avocado, and a side of sausage. One thing I've learned while visiting the UK is that the sausages are much larger than what I'm used to back home! I honestly could have skipped it because it was so filling. The Benedict itself was unique--the base was almost like a buttery croissant instead of a traditional English muffin, and it came with pickled red onions, which was an interesting touch. The poached eggs were cooked perfectly, and I especially enjoyed it with the added bacon. The food was fresh, high quality, and beautifully prepared. There was plenty of seating both inside and outside, but I chose to sit outside and enjoy some people watching, which made for a relaxing start to the day. Overall, a great breakfast spot with delicious food, excellent service, and a wonderful atmosphere. I'd definitely come back.

    food: dint grab food only drinks but the were yum and barely tasted like alcohol. also they were…read moreobviously presented super uniquely service: the staff was nice but kinda slow getting to us at a table and there was a lot of chaos like a bartender dropping glasses the whole time ambiance: really cool lighting and interior, gets very busy though

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    The Alchemist
    The Alchemist - Cookie dessert

    Cookie dessert

    The Alchemist - Presentation drink

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    Presentation drink

    NOPI - Mushroom risotto

    NOPI

    4.2(315 reviews)
    0.5 miSoho
    £££

    A friend of mine had raved about Ottolenghi when she heard I was coming to London, so this…read morerestaurant was at the top of my must-try list. Maybe my friend over-sold it and got my expectations up too high, because I was pretty disappointed in this dinner. We were asked if we wanted still or sparkling water. We said still and were brought out a £4.50 bottle. I know it's common to charge for water in Europe, so I didn't think much about it until I noticed that everyone else around us had refillable glass bottles -- free tap water that we were never even told was an option. We were seated downstairs at a large communal table. I don't necessarily mind that, but it was so loud that having a conversation was very difficult. My cocktail was delicious, but so tiny. The wine list was decent -- a good mix of options at various price points. As for the food, it was very hit or miss. The mushroom starter and the pork main dish were delicious. Unfortunately, the two most expensive dishes were disappointing. The prawns had great flavor, but a strangely soft, mushy texture. For me, the flavor made the weird texture okay, but my husband couldn't get over the mushiness of the shrimp and hated this dish. The sea bream was very bland and dry -- highly disappointing for the most expensive item on the menu. We ended on a high note with the affogato dessert (Yum!), but for such an expensive meal, there were just a few too many misses for us.

    I'd come with a good crew to enjoy a range of dishes. The beauty's in the sharing…read more Bathrooms are unsettlingly mirrored. Kind of fun, check it out.

    Photos
    NOPI - Interior

    Interior

    NOPI - Savory Valdeón Cheesecake , Pickled Beetroot , Almonds , Thyme Honey

    Savory Valdeón Cheesecake , Pickled Beetroot , Almonds , Thyme Honey

    NOPI - Interior

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    Interior

    Woodlands - Dahi Puri

    Woodlands

    3.9(88 reviews)
    0.8 miMarylebone
    ££

    Great owner! The restaurant is open to making accommodations. I am on a strange TCM (traditional…read moreChinese medicine) diet that requires I stay far far away from onions and garlics. The chef was kind enough to accommodate. My Paper Masala Dosa was great - Crunchy and flavourful. The coconut chutney was delicious. Slightly oily. Overall, I am a fan.

    I am really into indian food and i am a vegetarian, so i was really happy when my colleagues told…read moreme that we are going to have dinner at the Woodlands. We started with a mixed plattern of little bits and bites like Cashew Nut Pakora and Masala Poppadums ( Savoury crips garnished with chopped onion, tomato, cucumber and green chilli and coriander) All was really good. But my personal highlight of the night was the Masala Dosa! It was acutally the best Dosa i had, since i have left India three years ago. I would come back only for the Dosa!!! For the main course we had some different dishes coming up with riche or Butter Naan. All were very tasteful and the way they were served seemed really authentic to me. The service was good, always making sure that we had enough to drink and are enjoying our food. As deserts we had Gulab Jammum ( Golden condensed milk dumplings in a rose and saffran syrup) Amazing! You really gotta try this. If there would be one thing i would be picky about, it would be the interieur of the dining room in the back of the restaurant. It is not really the most relaxing place to sit in. At least the plastic flowers hanging down from the ceiling could be changed into real ones, but in a way this also fits to India.. ;-)

    Photos
    Woodlands - The tables at the front room facing the street.

    The tables at the front room facing the street.

    Woodlands - Back section of the restaurant

    Back section of the restaurant

    Woodlands

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    Sagar - vegetarian - Updated August 2026

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