This was the only tasting menu experience during my recent trip to NYC. I had heard about Saga's sister restaurant Crown Shy, but not Saga or the bar above it, Overstory, all run by the same group and all in the same beautiful circa 1932 Art Deco building at 70 Pine St downtown. Crown Shy is on the ground floor, Saga on the 63rd, where the elevator stops. You must use stairs to reach Overstory. I actually first learned about Saga when its chef, Charlie Mitchell was a judge on a Food Network cooking competition show and he was very stingy awarding points. Saga opened in 2021 by chef Jamal James Kent and earned 2 Michelin stars the next year. Chef Kent passed unexpectedly; Chef Mitchell has been at Saga's helm since 2024, maintaining its 2 stars. The lobby of 70 Pine is lovely with classic Art Deco touches. Diners or bar-goers check in here then take a dedicated elevator to the 63rd floor. The top floors originally were a private apartment. Saga has 2 dining rooms with stunning southwest or southeast views. There are also 2 terraces facing east and west; the west one was closed. I was seated in the SW dining room which is slightly smaller and perhaps a bit quieter, since Overstory guests must pass the SE dining room to go upstairs. The negative is that the SW room looks over New Jersey instead of Brooklyn. Saga offers 6-course and 10-course tasting menus; you must choose your menu when you reserve. I chose the 10-course. The elevator exits directly in front of the bar, where you are served a welcome drink (alcoholic or non). You are then led to the dining room. I chose the zero-proof beverage pairing. Of course there are wine pairings (3 levels), wines and cocktails as well. The beverages ranged from dealcoholized wines, tea-based, tomato water-based, kombucha-based, soda-based. There was a Morrocan tea service after the savory courses that was a bit of a show. I'm sure the menu changes with time, so I won't go over every dish. The meal did begin with 3 small bites, then there were 4 dishes with seafood and a lamb dish as the final savory course. After the tea, there were 2 desserts then a trio of mignardises. The dishes I remember most fondly were the stuffed cornbread bite with caviar, the lavender pasta with caviar, the scallop with stuffed morels and white asparagus, and the Australian lamb with stinging nettle and ramps. Service was exceptional, as expected, with extra touches like a welcome note on the table and a thank you email afterwards. Shout outs to head sommelier Ross and host Harris. I will say I found some bits of the music playlist rather harsh and jarring for a fine dining experience. Diners are allowed onto the terrace, which had fabulous 180-degree views of Manhattan, the Manhattan and Brooklyn Bridges, the East River, Brooklyn, a bit of Queens and Governors Island. I also went up to Overstory for a peek. It's a pretty small but classy space, and it does have a wraparound terrace where of course the views are fantastic, even over New Jersey. I was told the bar can get very crowded. Overall an excellent and memorable meal and experience. Next time I visit NYC, I just might stay downtown. read more

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Saga - Ending on a High Note (Literally) After nine straight days of eating and drinking my way through New York for Spring Break, it feels only right to start the reviews at the very end--with my final dinner before heading home. And if you're going to close out a trip like that, you might as well do it from the top of Manhattan. Enter Saga, a two Michelin-star restaurant perched atop 70 Pine Street in the Financial District, just off Wall Street. The setting alone is a mic drop--soaring views of the southern tip of Manhattan that are equal parts breathtaking and mildly vertigo-inducing. The kitchen is led by Chef Charlie Mitchell, a Detroit native with Southern influences, Eleven Madison Park training, a James Beard Award, and the distinction of being the first Black chef in New York to earn a Michelin star. The meal itself is an 10+ course tasting menu that leans creative without ever losing control. The wine pairing deserves its own paragraph--it's not just thoughtful, it's playful. Think sake, unexpected bottles, and combinations that make you pause... and then immediately nod in approval. One standout: an NV Cruse sparkling wine with notes of mustard and cornichon, paired with finely cubed potato and Daurenki caviar. On paper? Questionable. On the plate? A brilliant, deconstructed potato salad--a subtle wink to Southern roots. It worked beautifully. The opening sequence came in a flurry of small bites--cornbread, caviar (again, no complaints), shima aji, and a perfectly executed madai tempura that was hot, crisp, and gone too quickly. The main protein course--venison with king trumpet mushroom and cabbage--was a personal highlight. Minimalist in presentation, but deeply flavorful. Midway through, we stepped out onto the terrace. If you go, don't skip this. It might be the best south-facing view in the city. Dessert transitions are often an afterthought. Not here. Saga shifts gears with a Moroccan tea ceremony, complete with a dramatic tableside long pour to cool the tea, paired with a kinako alfajor cookie. It's elegant, slightly theatrical, and a perfect reset before the final dessert courses--which were both excellent. Service struck that ideal balance: polished but relaxed. Our primary guide, Harris, was fantastic, but the experience felt like a true team effort. Over three hours, service remained quickly paced, attentive, friendly, and refreshingly approachable--no stiffness, no ego. New York is stacked with fine dining options, and I've got plenty more to get through from this trip--but Saga earns a strong recommendation without hesitation. And one more thing--do not skip Overstory upstairs. It's arguably my favorite cocktail bar in the U.S., and the perfect way to cap the night. Highly recommend. Follow along for more restaurant reviews, cocktail photos, and recipes: @bathboy.drinks #SagaNYC #MichelinMagic #NYCFineDining #TastingMenuLife #CaviarDreams #WinePairingDoneRight #Overstory #NYCEats #BathboyDrinks #CocktailCulture read more

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I did the 10 course. The bites we had were wonderful. Flavorful, interesting, and beautifully plated. The ambiance is stunning. Here's the problem: the amount of food we actually ate was so minimal, I came home hungry. Our last savory course, which is usually a bit more substantial than the one 1-3 bite courses, was a cut of meat that couldn't have been more than 2 x 4, and I'm not exaggerating. For how expensive Saga is, I was shocked. I enjoyed the experience, but not for that price. read more

Great service, great food, great wine pairing, and a great view!!! Loved my experience at Saga and could clearly see why it gets all the praise it does. It's well deserved and I was thoroughly impressed with my experience here. Definitely top notch from start to finish. read more

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The service was great and most of the food was very good. I was disappointed in the premium wine pairing but the cocktails and mocktails were absolutely delicious! Some of our favorites were the Hokkaido scallop with Hokkaido uni add-on, the small bites that started the meal, the venison, the A5 wagyu add-on, and the fish with the spicy mango hot sauce. Unfortunately, we left a little hungry plus some of the courses toward the end weren't as good. I was also a little disappointed that we opted for the premium wine pairing but didn't really think any of the wines paired that well with the food (except one - the Chablis) and also wasn't in love with any of the wines. The pours also were not very generous - much tinier than I am used to compared to other places (though that's probably because it was one glass per course rather than multiple courses like most places). Overall, it was still a very dry special experience. They did a great job with helping us to celebrate our anniversary. read more

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Saga is one of the most beautiful dining rooms I've been in. The space is stunning, the views are incredible, and the service is as polished as it gets. The staff walked us through every dish clearly and confidently, which I appreciated because fine dining can sometimes feel like guessing games. The food itself didn't live up to the rest of the experience. We did the tasting menu, and most of the courses were variations of fish. After a few dishes it all started to feel repetitive and surprisingly underwhelming for a Michelin-starred spot. The venison was the one non-fish course, but it was so tough it ended up being the weakest plate of the night. Dessert, ironically, was the highlight. Everything around the food was excellent, but the food just wasn't at that level. Still, the service, setting, and overall experience make it worth trying at least once. read more

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The experience begins as soon as the elevator opens on the 63rd floor. Relinquish the outside world at the bar with a complimentary cocktail or mocktail as a small welcome. After being seated decided on the wine pairing or if you're talking a bottle or cocktail. We chose the Discovery pairing because we like to true new grapes from small regions and farms. I always love a good pairing. However, my favorite drink was the Moroccan tea; the presentation was fun but the flavor was next level. My one regret was not asking for a second tea. As you would expect the food was amazing. One thing I will say is this is a 3 star Michelin, in my opinion (meaning you would go out of your way just for this restaurant). My favorite dish was the scallop which is the second best scallop I've ever had. The venison was tender with a good flavor. The Potato salad with kristal caviar and cornbread with oscietra gold caviar were each dishes I knew I would like but the flavor profiles exceeded my expectations. And the customer service of Saga didn't end after our evening's dinner. My husband received a follow-up message after we had returned home from NY. It's all in the details. read more

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Highly recommend this spot if you're looking to impress, celebrate something special, or just have a very memorable dining experience. The only reason I'm not giving it 5 stars is because I felt the pricing was just a tad high given the portions / courses. But overall highly recommend dining here! Ambiance / Service: not exactly sure how I would describe the ambiance... sophisticated, sleek, almost understated because the views are what make it. Definitely a place to dress up for. Highly recommend trying to make a reservation so it overlaps with the sunset, especially in the summertime. You can step out onto the balconies whenever and capture some gorgeous videos/photos. If celebrating something special let them know - they will bring out a mini cake (ours was carrot and it was amazing!) Service was exceptional and definitely added to the overall dining experience. Food: can't recall all the courses, as they do change. Everything was delicious, with many flavor combos I've never had before. My other minor qualm was that I felt the main entree of the tasting menu should've been a bit bigger given the pricing and the size of the other courses. We also did the wagyu add on (though delicious) felt this was not worth the cost given how tiny the piece was. The main dessert was also underwhelming (mostly ice cream). What made the dessert course was actually the mini carrot cake they brought out for our celebration. We didn't leave super hungry but also did not necessarily leave full. read more

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Celebrated an anniversary at Saga and had a a terrific experience overall. Impressively located on the 63rd floor with great views and terraces that you are free to go out on. Great intimate atmosphere. The food was very good though arguably didn't completely wow us. The service was impeccable and all of the staff members were very friendly. Worth a visit for the overall experience! read more

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Came here recently with two friends and had a great overall experience. The restaurant is on the 63rd floor and as soon as you enter you feel like you are transported to another world. The vibes are old school NYC fine dining, in the best way. The major reason why many people probably choose to come here are the views, and they are really just as good as you have heard. They even have outdoor areas you are free to walk out on to further enjoy the stunning views. Food was overall quite good, but not near the best I've had in the city. There were no misses but nothing wowed me either. The wagyu supplement add-on was very good (although expensive) and we also really enjoyed the tuna. Surprisingly, the caviar dish was a bit disappointing since I usually love caviar. Just felt like the caviar got lost in the dish. Overall, I had a great time at Saga and would highly recommend it to anyone who wants a traditional fine dining experience with an amazing view. As a major plus, we asked if we could grab drinks at Overstory (the speakeasy above Saga) after dinner and they were able to accommodate us even though they were otherwise full. read more

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Saga was a beautiful surreal experience that started from the ground floor where we were greeted by professionals and when we entered the bar we were instantly transported into a culinary world. The whole experience was phenomenal. Service 100/10 Food was exquisite but portions were very small and I might add im a diner who doesn't eat much . The average diner might not feel completely satiated unless they ordered drink pairings . Highly recommend ordering several rounds of drinks to go with the food . Their cocktail and mocktail and fresh brewed tea was out of this world delish! View was 100/10 . Go for the views ! Go for the experience of being treated like a superstar ! Go for a very special occasion and make sure you have a big lunch if you go for dinner. Wish Saga would add a freshly baked bread basket to the starters ! That would be the icing on the cake! read more

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OMG!!! From start to finish -- simply amazing the ambiance, the view, the vibe the food -- top notch !!!! Definitely one of the best dining experience of a lifetime! Will return! read more

I took my husband here for his birthday on a Thursday night a few weeks ago. It was a lovely experience. Over the years I've had a birthday party at Overstory, a private dinner at Saga (a different floor from the main dining room), etc. but this was the first time we had the tasting menu at the main restaurant They started you off with a complimentary aperitif at the bar, which was a nice touch. We originally had booked the "speedier" tasting menu (since my husband cannot actually stand a long dinner), but since it's his birthday he wanted to go all out, and they were very quick to accommodate. We'd asked for faster pacing since it was getting late on Thurs and see my husband's preference above, though the pace was a bit too quick so we asked them to modify and again they happily and quickly corrected. I think what sets a 2-starred place apart from others is this seamless and excellent level of service The food was great though I must be honest, I am not sure I can recall them all. This is not the fault of the restaurant. We don't take pics and there were a ton of courses. There was a fish dish that stood out. There was a Moroccan tea ceremony that was cute. The dining room was very beautiful and gives a great 360 view of NYC. The bathroom has excellent views as well Would recommend. read more

In literature, a saga is often an epic story focused on a hero's journey. If you would enjoy the chance to experience the results of a culinary hero's successful journey that's still very much in progress, you owe it to yourself to spend a few blissful hours at Saga, impressively helmed by Charlie Mitchell, the first Black chef in New York City to earn a Michelin star. As you might expect, Mr. Mitchell has crafted a transcendent dining experience focused on imaginative, evocative takes on combinations of the best available ingredients, familiar and otherwise. However, while the food is at the heart of the experience, it is supported and enhanced by the team of wonderful people who serve it and care for you and your dining companions. From the greeters who accompany your elevator ride 63 stories into the skies of downtown Manhattan to your sommelier and servers to those who tend to your plates, cutlery, glasses, and napkins, every aspect of your time at Saga will impress and delight you, even before your first sip or bite of food. Even the art on the walls is noteworthy. When did you last dine near a Basquiat? Visit Saga online to learn more about the restaurant, its founder, and the current tasting menu. Get a reservation as soon as you can, and go. (Don't sleep on the wine and alcohol-free drink pairing options.) It just may turn out to be the most enjoyable, memorable part of your own culinary saga so far. read more

Saga was such a nice experience! We came a bit late, but right when we arrived we were escorted up the elevator and given a drink of our choice as we entered from the pretty bar. Then, we were seated in our own area. We were able to go outside on the balcony area which I really liked. It was nice having an area to ourselves and a balcony to ourselves since it wasn't super packed out the day we went. The food was really really good. I forgot what my fav dish is called but its the one in the photos where the plate has a bunch of holes HAHA. read more

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Saga is on the top floors of a high-rise in FiDi that is truly one of the unique and eye-opening dining experiences. The dining room offers panoramic views of Manhattan, east River, bridges and Brooklyn. The terrace is just breathtaking especially at night and can hang out there. The decor itself is upscale but warm/inviting. The staff were so kind and attentive the second you step off the elevator, offering a welcome cocktail before you get to your table. Everyone was personable and invested in your experience. The tasting menu was a mix of good and outstanding dishes. Caviar is a feature of several dishes - if you're a fan it's the place for you (but was done well). My highest were the potato salad caviar, dry aged madai/tsuyahime dirty rice, and venison. The meats were cooked so tender and juicy and paired so great with sauces. The madai and dirty rice had contrasting textures making a fun dish to eat. The course progressed well from light and softer dishes to these savory meats. The dessert - plum, elderflower ice cream was sweet and light to eat. The wine pairing was done very well and sommelier explained everything great in detail and even offered two dessert wines - the primary pairing is a Kracher Zweigelt but when I mentioned how much I love Sauternes, the sommelier came by with a complimentary glass of chateau d'yquem 2005! Just a fantastic experience from the venue, staff, food and drinks and is definitely a place to go for a special occasion. Afterwards you can take private stairs up to Overstory which Saga was more than happy to give them heads up to ensure space for you. Perfect place for nightcap. read more

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Beautiful restaurant with great service and amazing views. Loved that they welcome you with a cocktail when you arrive. The staff was super attentive. They even noticed I'm left-handed and immediately placed my silverware on the left side. The late summer tasting menu was excellent. The best way I can describe it is warm and comforting. It has a thoughtful twist that reflects the chef's homage. The Moroccan tea and the to-go chocolates at the end were a nice touch. Tip: Go to dinner around sunset to enjoy both the daytime and nighttime city views from the balcony. I also highly recommend checking out their cocktail bar, Overstory, after dinner. It's one floor above the restaurant. Ask the staff prior if they can add you to the waitlist. It's definitely one of my favorite cocktail spots in the city. read more

One of the top 5 dining experiences of my life, due largely to the extraordinary service and spectacular location.

I was able to make a last minute reservation a couple days out for a Friday evening. The restaurant was on the 63rd floor and in the lobby, once we checked in, we took a seat. Someone came to get us when the table was ready and we took an elevator up. We were sat outside with an absolutely gorgeous view. Liam provided top notch service and when it got chilly, we asked for blankets which they provided. The view here is absolutely unparallel. It was quiet and you could enjoy the conversation. The food were all amazing and we enjoyed everything. There was one dish that was overly savory but everything was still very good and cooked to perfection. After, we had asked if we could check out upstairs (Over Story) for a drink and they helped escort us upstairs. It was incredibly busy and the music was very loud but once we were able to get our drinks, we did make our way outside for the night view. Overall, what a beautiful view at a lovely restaurant and we would absolutely come back. read more

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What went well? Absolutely everything. I was so excited to eat at a Michelin star restaurant for the first time. When I discovered there was an establishment with a black head-chef near my hotel, I was sold. I made my reservation online and was promptly escorted on the elevator when I arrived. As someone who does not eat seafood, I was nervous. However, the staff were approachable and eager to help. Once I stepped off the elevator, I was directed to the bar for a starter drink. This helped put my nerves at ease. Once I was seated, the sommelier came and explained the selections. I picked a red and was very happy with it (as pictured). Then, my "captain," Luis, arrived and gave me the rundown of what to expect. Luis helped me customize the menu options for me to get the most out of the experience. A highly skilled server, Lucy, assisted me with questions regarding the items and how to literally eat them. She noticed I was struggling, and I appreciated her help. Lucy also offered to get some amazing photos for me since I was dining alone. The vibe was *chef's kiss*. I need the playlist. Every time a new song came on, I was either singing along or trying to Shazam it. The restaurant is set up for you to have a good time, not one that puts you to sleep. The views were stunning. The terrace is open for lounging and taking it all in. I was blown away by how much I enjoyed things I would have never considered trying before. I shared a bit about myself to both Luis and Lucy, and they engaged with me and offered me so much support. The next day, I received a thoughtful email from guest services and Luis. I not only appreciate the superior customer service but also the genuine human connections that were made. Saga was everything I hoped for and more! read more

My first time in a Michelin starred restaurant and I can say it was amazing! Our server Bailey was so nice and friendly! The restaurant was on the 64th floor I believe, and the views were perfect for my anniversary dinner. (They even have balconies you can go out to before or after you eat) The food was absolutely phenomenal, I feel like not a single thing missed the mark for us. We were glad that they had a non-alcoholic drink pairings which was interesting at times, but overall really elevated the experience by either complementing or contrasting the flavors in each dish that was served. read more

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First off, not open every day, and located on the 63rd floor. Lobby has a few seats as they prep the rooms (can't bring you up early) and then bring you up on a very slow elevator... old building. Friendly staff there and upstairs. We had a large party (17) and fit in a bigger room, dimly lit with a small 10x10' balcony that folks really enjoyed a good view of the north/east sides of the city and the night lights were great on a warm day. Balcony was a nice place to gather (although small) and do the appetizers. Appetizers weren't rushed, multiple plates of each: - fresh oysters on the half shell with a bit of malt vinegar and what I think was ginger or horseradish was tasty - potato croquettes with a little salmon roe - good balance with salty and savory - rice crackers with a bit of what I think was tuna - eh, so-so on the cracker Bread was a fine herbes pretzel; small diamond cut twist, and the butter with cream and herbs was excellent. The first was a nice warm piece of pretzel, butter smoothly melted. A second piece served later - cold and hard. Butter no longer made its way across in the same way, and was mostly disappointing so put it aside. Variations of seafood was a mix of three pieces - uninspired mix of fish that I could've gotten better with any Japanese restaurant I've gone to, and many even French places will do these with more interesting combination: - yellowtail with dry herb - ok - wonton skin fried with salmon roe - not a great skin - tuna on a hard corn tortilla - not exciting at all, the tortilla lacked salt and was generally too hard and not a good mix with the tuna. The next course, a caviar on tamago, potato and with brown butter was fantastic. You do have to enjoy caviar but it was exceedingly lovely balance of savory and salty. Bib salad was a large few pieces of butterhead lettuce with blue cheese, walnuts, and mint, along with apples. It was ok. Maine lobster was on top of a little sticky rice with squash, likely cooked in its' own juice - excellent piece and rich and creamy and a kick of spice. This was by far the best dish of the night. Spice, heat, salt, sweet, and creamy - not crunch but still pretty close to perfectly done and mix of ingredients. Saved the night, really. Duck was roasted but not crisp on the skin - not great, and some felt the duck was less tasty and definitely less cooked than they liked. Probably the worst dish of the night. You'd expect a French-influenced spot to better do the duck. The brussel sprout was literally a half piece of sprout, so half a singular piece. Could have used a lot more of that. Frozen nougat with quince and sesame for dessert was ok, but I'm not much into the nougat - it would have been better as a panna cotta instead of being as firm. Would have preferred something sweeter. The selection of cheese was heavy, very strong choices including goat cheese and a blue cheese; the crispy flatbread was the best part of this dish but not enough of it. The staff service was hovering and covering the area well. They didn't have ice tea, though. And then they didn't have a spicy margarita because they didn't have peppers which were a few floors down - thankfully someone decided to talk to the staff and they got themselves running on the supply for the margarita. The lobster dish was subbed out for a mushroom dish for one person who was allergic to shellfish (talk about not being the same value...). As always, the company I was dining in was great, but the restaurant didn't quite live up to the hype for me. read more

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Food: Went with their tasting menu and was not disappointed! All the dishes were flavorful and it was just an experience to dine at a place who drew their inspirations from the Moroccan culture! Cost: As a Michelin two star, the tasting menu was indeed on the pricey end however you're paying for not only the meal but the service and experience! Environment: The inside was a little too dark for me however the views out on the balcony were superb! A little sad I got there while the sun was setting however the moment I was able to enjoy relaxing, sipping on the complimentary welcoming cocktail, and taking in the view of NYC was still a memory to remember! Service: Excellent. Everyone was outstanding- from the moment we walked in and were greeted by several waitress/waiters to the mixologist to the sommelier. The best part was I didn't feel pressured to order more or felt people were upselling items during my experience. Uniqueness: Came here for to celebrate some milestones and had such a lovely dinner and experience! My absolute favorite was the Moroccan mint tea they gave out at the end! read more

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his was our first time dining at this amazing two-star Michelin restaurant, and it was truly unforgettable. From the exceptional service to the outstanding food, everything was flawless. Our window-side table offered beautiful city views, and the three outdoor platforms were perfect for stepping out and taking incredible photos of the NYC skyline. read more

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Amazing experience from start to finish. Food was delicious with unbeatable views! Definitely take a moment to step out onto the patio/outdoor area when you can! Great for a special date night read more

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The food was good, but nothing was spectacular (especially for a 2 star Michelin restaurant). Service and interior/views are great. read more

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Expensive but Worth It! This is one of those "you need to try it at least once" places! My boyfriend took me here for my birthday, and it was an unforgettable experience. From start to finish, everything was incredible. The meal was a feast--so much food, and every course was absolutely delicious. The staff was super attentive, and the presentation was out of this world. What really stood out were the thoughtful details. They surprised me with a handwritten birthday card, and we left with a beautifully monogrammed wooden box containing a chocolate treat and a hand-painted menu of the evening. If you're looking for a place to celebrate a special occasion, this is it. It's pricey, but the experience is worth every penny! read more

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TLDR: I think this is more a 4.7/5 due to a couple of misses in service and getting to the actual restaurant (we waited for 30 minutes downstairs before we got to the elevator), but the ambiance, service and food made up for it. Really enjoyed my experience here and would come back for a special occasion! SETTING: rescheduled a reservation after someone in our group got sick the night before with no issue. We came on a Thursday night for a 5:45 reservation. The entrance is kind of weird and confusing - it's in an office building with a host stand. When I arrived at 5:40, the host stand was completely overrun with people waiting / checking in. They have barstools out and there were a good amount of people milling about. It was pretty chaotic. We then had to wait about 30 minutes before we were in the elevator going up. It's an old building and the architecture is beautiful. They take you upstairs for a quick drink at the bar and then outside to admire the view. After that you are seated in a dark, plush room, lots of velvet, low lighting and old school opulence. FOOD: the food was very inventive, creative and delicious. I particularly loved the special add on which was mushroom farro risotto with white truffle. It was decadent, packed with umami flavor, and my mouth is watering just thinking about it. Every course was a hit, and every plate was cleared. I don't think there was a single item that we didn't like. SERVICE: service was good, but a bit disjointed and slow for a 2 star. I don't particularly care if dishes are set down at the same time but do know that's what most 2 star restaurants do. Some plates took a bit to come out. All in we sat down at 6:15pm and didn't leave until 11pm... so it was a long dinner but part of that delay was our own fault as we did drink copious amounts of wine that night. VERDICT: all in, I think saga does a fantastic job of showcasing all the diversity of NYC through its inventive and creative dishes. The views are absolutely incredible- you are on top of the world! I would come back for a special occasion. read more

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BEYOND!!! Beyond! Beyond! Beyond! This was an experience I will never forget. I have been to several Michelin star restaurants tasting menus in NYC and this one definitely stands out from the rest. I was excited to experience the legacy of Chef James Kent and encourage others to do the same. To find this place, enter through 70 Pine or 70 Cedar. Both entrances work. Note you are entering an office building, but there is plenty of signage to direct you to Saga. You are greeted by a host on the 1st floor who sends you in an elevator (very old and slow, but don't worry) to the 63rd floor. You are then greeted by another host who immediately ushers you to the bar next to the host stand to prepare you a drink of your choice. You are given multiple selections (but no ingredients - those are a surprise!) and you make your selection based on an overall concept. I ended up loving my drink! I was ushered again to the outdoor deck - wow! The views of NYC are breathtaking. Our group dined in the Solarium, which you have to pass through the kitchen to get to. The room is surrounded by windows, so you have a view of NYC no matter where you sit. I was joking about being able to make a traffic report of both the FDR and the West Side Hwy at the same time! The tasting menu was absolutely incredible. Creative, fresh, full of surprises, and most importantly - delicious. I'm not going to type it all out here because, 1. that would ruin the surprise, and 2. it changes regularly. Instead, I'll post the photos for those who care to browse. Another pleasant surprise - the wine pairing!! We opted for the classic pairing (spoiler alert: it came with Dom Perignon). It was like the sommelier actually sat down and tasted every dish and made sure the wine complemented it perfectly (we assume this happens in all locations with wine pairings, but these wines actually paired well flavor-wise, whereas in other places, that has not been the case). Dessert was a spectacular show to remember as well. A server came in and poured tea tableside. We received an array of 5 bites of delicious desserts. And just when we were about to ask for the menu of what we ate that night, a server came in and presented us with a neatly packed envelope containing the menus inside. Overall the experience lasted 4+ hours. I highly recommend experiencing Saga if you are able. I would love to come back! read more

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I said this about Crown Shy, and I'll say it for Saga too: fine dining that ACTUALLY tastes good. The talent that Chef Kent had is so obviously visible, and I'm happy to see his legacy live on. I've been to many Michelin-starred restaurants, and Saga really stands out. First, you get a complimentary cocktail which is such a nice way to start. They also have a non-alcoholic option, which I really appreciate. You're able to enjoy your drinks on their terrace, and the views are absolutely incredible. I had no idea that this was part of the meal, so I was happily surprised that we were able to view the sunset while we were outside. I knew then that we were going to have a great experience, and I wasn't wrong! We chose to do the regular tasting menu, and it was soo much food. I really loved all the different types of cuisine. Since there was no menu, every course really was a surprise. My favorite bites were the foie gras and the king crab soup, but really everything was amazing. The foie gras was a play on a choco taco - it was so creative. I don't even like foie gras, and I loved this course. The service was top notch as well. It was so fun watching them pour the tea, and they even brought out a chocolate cake for my parents' anniversary as an extra dessert. They were able to box my desserts with no issues because I really could not eat anymore. At the end, they give you a menu which is really nice because I have the memory of a goldfish. Overall, this is such a unique, delicious, amazing restaurant. I highly recommend going for a special occasion! I'd happily go back, especially since their menu changes constantly. read more

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I was a bit worried that the food would be so so here given the location is so phenomenal. Thought maybe they would trade off ambience for food quality. But that absolutely was not the case. Fabulous service and great meal. And the location is superb too! read more

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Get ready to be blown away by impeccable food quality, outstanding service and gorgeous views at Saga. Upon entry, you are taken to the bar for a welcome cocktail. I have been to many Michelin star restaurants and this was a really unique touch. Next, you are taken to the balcony to take in the views 63 floors above. As you can imagine, the view of NYC and NJ is unparalleled, and you feel like you're on top of the world. We went on a beautiful warm, sunny day so we were able to see everything. The food hadn't even started and we already fell in love. They brought us in and now the real treat began - the tasting menu. It is truly a global menu; we started with Costa Rican pineapples and then we also had sushi along with Japanese a5 wagyu steak. Every dish was unbelievable. One of our highlights was the dessert course that had like 5-6 options to choose from. This is an absolute repeat and such a great way to spend a meal. read more

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Saga has a located in a landmark tower on 70 Pine Street . From the moment you step into the 63rd floor , you are greeted with 360 terrace view of NYC . Your culinary saga starts with with a complimentary drink . I started off with a jasmine tea kombucha . Great refreshing start as they hinted there will be more jasmine throughout the night . Saga is located below Overstory , the top 50 bars in North America . You can easily get reservations if you dine at saga . Saga changes its menu seasonally . This summer menu focused seafood and cherries are in season . Highlights of the seven course meal was the lobster with squash blossom, dried aged duck with flat bread/cherry sauce , and the dessert platter . Before dessert , you will clean you platter with morracan tea with jasmine cake . Saga summer menu VARIATIONS OF SEAFOOD spot prown, octopus, tuna, red snapper, mackerel FOIE GRAS cherry, bacon, hazenut KRISTAL CAVIAR tamal, com velouté SUNGOLD TOMATO king crab, puff bread LOBSTER pine nut satay, lap cheong, squash blossom DRY-AGED DUCK hominy, cherry, summer bean, mole avocado, tortilla, yellow tomatillo, chamoy MOROCCAN TEA mint, orange blossom, date, pistachio, jasmine? CHERRY, CORN, PEACH ice cream cone, pain perdu, custard, stroopwafel, tart Instagram :overdarainbow123 read more

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Having 2 Michelin stars, the service at Saga was , of course, top-notch; super attentive, friendly, and personal. For the two stars, the food was a little underwhelming imo. Don't get me wrong, some stuff was delicious, but other dishes felt flat. It is, however, a great experience for a special occasion. read more

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Celebrated our 5 year wedding anniversary here and could not have picked a better place. The atmosphere on the 63rd floor with windows throughout the dining room with views of the city is just so spectacular. They also have 3 different patios you can walk out on to take in the views. The food was obviously incredible but the restaurant and staff are so thoughtful which is really what made our experience. I'm currently pregnant and they adjusted everything and were very considerate, checking in with each course what I felt comfortable eating. Harris was our server and he was so so kind, made the night feel so special! The focus is seafood and then heavier courses later in the meal focusing more on meat dishes. We loved every bite. The A5 Wagyu supplement was well worth it and mouthwatering read more

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Gorgeous, gorgeous meal. We had a late 4 course meal here last week and it was amazing. You're greeted with a complimentary beverage before being take for a tour of their rooftop which has beautiful views of the city below. Loved every course and portions were generous, especially for the Wagyu entree. Balanced flavors that incorporated various different textures that worked well. Service was great. Ambience was dark but trendy. This was definitely one of my favorite meals of the trip. read more

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SAGA was a very spectacular experience for the following reasons 1. You are on the 63rd floor of a FiDi building with incredible panoramic views of the city both inside and outside. 2. SAGA's service was awesome, the staff was not only knowledgable but the right balance of formal, friendly and casual. I enjoyed talking to the staff all the way from the bartenders, the waiters to the sommelier. 3. You get a take away present, for us it was a chocolate in a beautiful wooden and magnetic box. 4. SAGA is known for trying different things and doesn't just have a static menu, we tried things all the way from Tamales, to caviar to duck breast and A5 Wagyu. 5. The dessert was delicious and plentiful SAGA did have some areas for improvement 1. The portions were on the smaller side, the price you're paying in return for the food you're eating isn't exactly a slam dunk value. But I also feel like your money could go further at other Michelin star restaurants. 2. A menu was only provided at the end of the meal so it wasn't as simple to make some food choices read more

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Saga is a 10 points experience from start to finish. It is a wonderful place to celebrate a loved one and share the experience with friends. You arrive, they meet you with a choice of two drinks, that then the waitress takes to the table. We chose the seasonal tasting menu which goes through multiple courses. Both menus were great. They were able to accommodate a vegetarian menu as we called with time. Each of the dishes were absolutely delicious. We also did the wine pairing, the discovery selection of wines. We tried so many incredible wines. It was totally worth. Staff were on point every step of the way. They were super kind, accommodating and walked us through each step with kindness. Totally recommend Saga. read more

Food 9.5/10 The entire menu felt like an invitation to travel across the world while seated at the tip of Manhattan. We started off with a matsutake broth that warmed me straight to my soul, the flavor was so deep and unique. Honestly one of my favorite pieces of the night. We then were invited to try five different seafood bites, and I especially loved the toro crisp. Then we had a creamy uni dish, followed by a medley of vegetable dishes. One of the veggie dishes was insanely one of a kind, made of kadaif with butternut squash in the middle. The crunch and the textures completely blew my mind. We then had a seafood dish, a family style duck and hummus moment, and finally an assortment of fall flavored desserts. The desserts were seriously FALL, consisting of birch, sweet potato, and quince flavor notes. Just a little too sweet for me unfortunately. The entire meal felt very rich and decadent, although not messy, but rather cohesive. Definitely worth the experience, just minus 0.5 because I don't like too sweet desserts haha Atmosphere 10/10 Absolutely stunning views of Brooklyn and Manhattan, on the 63rd floor, and the interior was intimate and had warm dim hues. Loved the design of everything, from the light fixtures to the plates. Gorgeous gorgeous atmosphere. Service 9.5/10 Really liked the welcome drink they made us. The service was impeccable on all sides, felt very comfortable and welcoming. Only thing is they accidentally gave us still water at first but that was quickly resolved. read more

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Came to Saga for a birthday celebration for my wife. The attention from the staff start to finish is impeccable. From the warm greeting on the first floor through service and to the final goodnight are fantastic. The seven course tasting menu is amazing. Each dish holds a surprise full of flavor. Never fear a dish with a food item you haven't tried, it will be great. The ambiance is refined upscale. If you can, go to Overstory for a nightcap. read more

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