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    Saffron Kitchen

    4.3 (3 reviews)
    Open 5:00 am - 11:00 pm

    Saffron Kitchen Photos

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    Dishoom - Pathia Prawns

    Dishoom

    4.5(817 reviews)
    3.7 miShoreditch
    ££

    Not just "hyped", dishoom deserves the recognition!…read more SERVICE Amazing service, easy to make reservations online, and easy to check in and get seated once your entire party has arrived. INSIDE Spacious, clean, and plenty of seating both upstairs and down. MENU For larger parties, they recommend their prefix menu which includes a various sampling of lots of delicious items. FOOD 10/10 I haven't eaten Indian food much, but was thoroughly impressed. From my mango lassi which was perfectly sweetened and tart to buttered buns, fried okra, black Dahl, garlic naan, and lamb skewers, everything was delicious. I esp loved the lamb skewers! We ordered a side of garlic naan with cheese which is basically a quesadilla and it was super cheesy and delicious as well. OVERALL Would def recommend Dishoom when visiting London. It'll definitely be a hit in your books!

    There isn't much I can add about Dishoom that hasn't already been said. As a huge fan of Indian…read morefood, I can honestly say I haven't had better. The food was exceptional -- aroma, flavors, spice levels, portions; everything was perfect. While visiting London, a local friend invited me to Dishoom, knowing how much I love Indian cuisine. We arrived on a Sunday afternoon around 5PM, and the place was already packed. They don't take reservations for dinner unless you're a large group, but trust me, the wait is worth it. They have a fantastic bar where you can grab drinks while you wait for a table (they give you buzzers). I tried the Negroni and another tequila-based cocktail (sadly I can't remember the name), and both were phenomenal. Shared plates are definitely the way to go at Dishoom. We ordered the gunpowder potatoes (incredible), an appetizer with potatoes and pineapple (not my favorite; the pineapple threw me off), monkfish curry (amazing), and chicken curry. It was a lot of food for just two of us, but I couldn't stop eating. I seriously wanted to bottle up that sauce! The service was surprisingly impeccable, especially considering how busy they were. We ended up spending about £110 for an incredible dinner, and we nearly couldn't finish everything. Lastly, the ambiance! Inspired by Iranian cafes in India, the atmosphere at Dishoom is eclectic. I loved the dim lighting, unique decor, and the lively pace of the restaurant. Just go!

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Priya

    Priya

    3.5(4 reviews)
    1.1 miWalthamstow

    Was house hunting in Walthamstow when I came across this one. A great place for non-vegetarian…read morefellows looking for some Spicy Indian food in Walthamstow. Vegetarian dishes were only average. Sambhar was terrible. The quantity of Kuthu Porotta they serve is humungous. I just couldn't imagine a normal person being able to finish it. They serve it with eggs, chicken or lamb. I tried the chicken version. It was pretty good. Curries are okay. Not the best. Price is generally on the moderate side. Drinkers might love this place though. Spicy food and drinks go very well together.

    Priya bills itself as a modern take on south Indian and Sri Lankan resturant. It's very clean and…read moremodern looking restaurant - all white walls and white tiled floor with a totally glass shop frontage. Too clinical and soul-less in practice, I think. I went on a Friday evening to get a takeway. It took 20 minutes to take my order, then over an hour to actually get it, despite being continually told it would be 5-10 minutes. I don't have a problem with any restaurant being busy, but I do have a problem with their dishonesty. If it was going to take a while, they should have let me decide whether it was worth the wait, not string me along. After the wait, the food was below average for me. What was supposed to be a dish with string hoppers (a regional speciality sort of soft ride-noodle cake), turned out to have had the string hoppers finely chopped into the main dish a la a Biryani. As someone who has spent months in Sri Lanka, this was completely new. It wasn't described as such on the menu either. As dish it didn't work. Overall it was underspiced and basically pretty dull. A friend who I bumped into there on that evening had much more successful masala Dhosas though, hence the extra star in my review.

    Saffron Kitchen - pakistani - Updated May 2026

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