Food was very good and I really enjoyed the ambiance. Duck, risotto and crudo appitizer were delicious.

Came here for our anniversary dinner after reading glowing reviews. We had a bunch of menu options in mind prior to coming. Every single item we had wanted (especially the sirloin and maribar) they were out of which was extremely disappointing. We settled on some dishes we didn't really want. The food was very good but we were looking forward to the items we had gone there for. The waiter felt bad and compensated us with complimentary desserts. Atmosphere was very nice. They don't seem to uphold their dress code which specifically states no sneakers or sweats on their website as there was a my least one or two tables in athletic clothes- sneakers and t-shirts. read more

Exquisite service and exceptional quality of food. The decor is rustic with a western type of feel. It's quiet and a happy romantic spot to visit read more

The service is terrific and the food is good but expensive. The farm to table is well done and a nice atmosphere. But for the price, I'd go elsewhere. read more

Another wonderful dinner at Saddle river inn. We also had a sample of the pumpkin soup and gluten free chocolate chip cookies. Everything was delicious! It is hard to get reservations but totally worth the hunt of getting in. You won't be disappointed! read more

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Always delicious food and amazing service. We go there for many special occasions. Love the fact that I can bring my own wine.

Beyond amazing experience, ambiance, and food. I came here on a challenge that I could not get a reservation here and that because I do not have culinary background that my opinion is not valid. I'm happy to report that I was able to get a reservation, quite quickly, and then change it last minute due to an issue with our sitter. Also delighted that the only requirement to having an opinion about a restaurant is the ability to pay for the food - I am blessed to have that. Thank you Saddle River Inn - I didn't know where I was going to celebrate a year of being alcohol free, I found the perfect place. Somebody is not a hater if they simply do not like or appreciate a gimmick laden nightclub like restaurant experience - this was far from that and perfect in every way I could imagine. read more

Best restaurant in New Jersey Hands down Service the best Food awesome Ambiance cool read more

Great place for dinner, small, cozy and BYOB. The food is amazingly delicious and the service is the best, thank you Tye for your great service for the past two times we have been there. Highly recommend this place for a romantic dinner or a celebration. You definitely need to have reservations. read more

Saddle River Inn - Colorado lamb chops - New American Near Me - Saddle River, New Jersey

Great food and atmosphere. Hard to get a reservation because it's GREAT! This is a 5 star restaurant without a doubt.

Awesome! But they need to open up more reservations to OpenTable and sooner, kinda snobby. Small plates. Expensive and did I mention small plates?! read more

Awesome venue for a gourmet style lunch or brunch Superb service in a friendly welcoming atmosphere! Loved the eggs hollandaise over a potato pancake with ham. Also loved the nova lox with avocado toast. They also serve fabulous burgers, salads, fries! Fabulous desserts, iced coffees ! One of Bergen's best! read more

Saddle River Inn - Caesar salad - New American Near Me - Saddle River, New Jersey

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Can't Comment!! Everything is perfect! Decor, service, food and etc... We ordered almost everything on the menu and everything was just perfect! Will never find a place like this for a long time. Can't wait to go back! read more

Best food in town, very good service, ambiance is very nice. If you want a great meal, this is the place.

Great experience the service was attentive the food was perfect. The dover sole was excellent the truffle appetizer was divine would highly recommend going for any occasion read more

One of the best restaurants around. Sat outdoors, felt completely safe and the food was delicious as always. Can't wait to come back more often as the weather turns nicer. read more

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Ok, this is a brave new world we're living in, but.. have some business smarts, for crying out loud. Service.... excellent. Food.... excellent..... Business plan.... terribly amateurish. We've been coming here for years.... literally many years. Tonight, for the first time, we were charged a "credit card fee" of 4%. $16 on a four person, $400 bill. (Not inexpensive for a BYOB, but we knew that going in). We were not told of this fee prior to settling our bill. Forget about the profit made on the typically 2 to 3% credit card processors fee jacked up to 4%.... We're doing our best to support local business and help keep them alive during this ridiculous "pandemic". Now, in addition to enjoying a fine dinner while wearing our winter coats with minimal heat, we are subjected to a "credit card fee"? I call Bull***t. We had them reverse the charge and we paid cash. Saddle River Inn... If you can't make ends meet without making money on the actual costs of credit card fees & tacking on a fee to the bills of patrons who use a card, then jack the price of entrees a dollar or two, lose the card fee, and stop pissing people off. The cash payers won't care and the credit card people will still be happy. Win/win. You used to be one of our most favorite places, but not so much anymore read more

From the aesthetic to the food everything was a 10 out 10. Yes the reservations are hard to make but if you have ever tried to have dinner in NYC its not much better. The service was impeccable, the waiter gave us great suggestions and was very knowledgeable even on all the allergens in the food, went over the specials in detail (and included the prices of the specials so it wasn't a surprise and the end which I appreciate) The ONLY thing I would knock a star off but I won't because I probably did not read it.... its BYOB and a glass of wine with our dinner would have been the finishing touch but that was for sure my fault for not reading. My recommendations for first-timers: share everything and get 2-3 appetizers, 2 mains, and 2-3 sides just to really get a try for the delicious options. We had: the special for the night the dover sole, the filet, the Stracciatella app, the crab cake app, the roast carrots (my favorite), the broccolini, and truffe fries of course. For dessert since it was my birthday we had the bread pudding. Overall assessment: I have not been impressed with dinner in a VERY long time and I would go back tonight. read more

Saddle River Inn - dover sole from specials (4/18/23), the filet, roasted carrots, broccolini, and truffle fries - New American Near Me - Saddle River, New Jersey

This place might be pricy but it is delicious! Great place to celebrate a special occasion. Reservations are a must and it is also BYOB. The service is excellent; the staff is extremely attentive and ensure you are having a near perfect dining experience. The food is also fresh and delicious and changes seasonally. The portions aren't huge but for me personally, that was to be expected. It you are looking for an upscale place in the area, the saddle river inn is for you. read more

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Wow...this place is so unique...the barn itself is tastefully decorated with rich hues and architecture that provides an environment for what you will enjoy at the table. From the Greek octopus over arugula to the duck over lonein noodles and the bone in sirloin....had to add the truffle fries omg and don't leave without getting the peanut butter mouse...it was like an adult candy bar perfect for October! Thank you Matt for making our anniversary dinner a joyous evening and guiding us with the menu! And thank you to all the staff for all your dedication! read more

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BYOB, Great food, great service and nice atmosphere made this a very enjoyable meal. Even those parm French fries as a side dish did not disappoint. The staff all were also very accommodating to any dietary needs and allergies. We enjoyed apps, steaks, duck, and the bolognese pasta were all delicious. Dessert was equally delicious. Definitely one of the better places in NJ to go to. However, reservations are hard to come by. read more

Dined @ SRI on 11/23/22. We had a 9:00 pm reservation and arrived on time. We were seated immediately. Waitstaff was pleasant and professional; however we immediately felt rushed to place our order.. Food arrived quickly, each course arrived before we had time to catch our breath, have a sip of wine or carry on a conversation. Over coffee and an attempt to finish our glass of wine, we were confronted by an employee who rudely asked, "Can I take your wine glasses?" Not even a "may I". She continued to hover, arms crossed and scowling at us. We were out of there in under 2 hours. Fine dining is not to be rushed and we were very disappointed with our experience. They should not be taking 9:00 reservations if they are unable to provide the service one would expect at such an establishment. read more

One of the finest restaurants in north Jersey would be one of the finest restaurants anywhere. Exceptionally appointed food, great service and a very cute ambiance. I'd like to make this a 2-star review, as getting a reservation is near impossible, but alas I cannot tell a lie. Just a perfect setting and meal all around. read more

Service is great. Food is awesome and service spot on. I love this place and they only problem is that I can't get a reservation often enough. read more

Save your best bottle of wine and make your reservation now! Because you won't be able to get one right away for a weekend, and for good reason. The barn style building tucked back from the main road and next to a river is absolutely picturesque, even on a rainy night. The interior is rustic and intimate and the service is excellent. For apps we started with the tuna carpaccio, fresh with great flavor. Not a fan of spicy? Just remove the sliced jalapeños. Then the Maine lobster toast, very refreshing. And the special, truffle mushroom risotto, which was so good that next time I am not sharing. I had the cavatelli bolognese for dinner (a home run) and a side of black truffle mash... mouth watering if you love truffle as much as I do. I don't have much of a sweet tooth, but love a good sorbet for dessert. I had two scoops, one raspberry and one apricot. I also tasted the peanut butter mousse, and it may have woken up my sweet tooth that night, that's how good it was. You are also given small food tastings throughout the meal, compliments of the chef. Special occasion or not, add this to your list of fancy places to dine at in New Jersey! read more

If you need a reason to splurge in the Garden State, make sure your cravings take up residence here. (Note to self: This is not a literal inn, despite the food comatose that will ensue. A seven-course meal will do that to any able-bodied eater.) We had the pleasure of knowing one of the chefs that night, who made a special dish of "faux" noodles to curb our Asian pallet. Exceptional night all around, the more the merrier read more

Saddle River Inn - Local Black Sea Bass (@ Saddle River Inn - New Jersey) Kale, Shitakes, Ginger, Preserved Lemon, Soy Brown Butter - New American Near Me - Saddle River, New Jersey

My wife and I dined this evening at the wonderful Saddle River Inn. We have been going for years and it has never disappointed. The newer chef owner has maintained a five star experience. The bucolic two story barn style building is reminiscent of a Vermont Inn. Dark barn wood and leather with historic accents and the faint aroma of the wood burning fire place bring you to a comfortable place. The menu is American with French accents and preparation. The staff is attentive and knowledgeable and on point. The food , divine, is delivered perfectly as ordered and at the proper pace. The Saddle River Inn is the perfect place for a special occasion, but there is a fair amount of regulars who plainly enjoy the comfort and delicious food. read more

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3.5 stars. I've dined here numerous times before, and unfortunately my birthday dinner wasn't up to par. As we sat for our 8:30 reservation, we were told they were out of four items on the menu. The waiter "reserved" the last porterhouse for two (with his tablet), but 20 minutes later told us they ran out. Considering you have to make a reservation 30 days in advance, and therefore they know how many patrons they'll have, being out of 5 items shouldn't happen. The waiter opened our wine bottles but never poured or refilled our glasses. I got the veal parm instead, and it was good, not great. We ended with the sundae dessert for two, for $25, and it was ok, certainly not worth the price. Honestly, we felt rushed...not the experience we've had in the past. read more

I can not say enough great things about Saddle River Inn. My wife and I tried last year to celebrate our Anniversary at SRI but were not able to lock down a reservation via Open Table. This year I reached out directly to SRI and Victor could not have been more helpful and accommodating. Not only did he personally call to confirm the reservation, he made a note that it was an Anniversary celebration. He greeted us very warmly, like he had been waiting for us. Our server, Anthony, was top notch and made the evening even more enjoyable. The whole experience was topped off by the wonderful and delicious food -- Spanish octopus, jumbo crab meat, sea scallops and sea bass. Thank you to Everyone at SRI for making the evening so enjoyable. If you are looking for an exquisite, special dining experience, then look no further.........you can find it at Saddle River Inn........... read more

This place used to be very good. Nice portions for the price and beautiful byo. The portions are not the same, they are not executed the same. The plates are boring and not even creative looking. The food quality is down yet the prices are higher. I am happy to pay for quality and creativity. But please do not price gouge because you can. Also, time to clean and restore to the beautiful luster it once was. read more

We have been to this restaurant many times. The quality and survive have definitely declined. We used to look forward to going here and the ambiance is still nice. For the price, we would prefer to go to nyc. read more

Loved this place!! It's super charming in an old barn, they have a lot of the original wood. I let them know about my allergies and they were completely On the ball and aware. We had the escargot and the foie gras for appetizer. It melted in my mouth.. delicious!!! Then I had the halibut as my main, it was very good. Not the best halibut I've ever had but delicious. For dessert I had a cheese plate, since we were having a 2003 brunello. Perfect compliment. This place is BYOB so it definitely keeps the price down. Dinner was around 215 without gratuity and totally worth it !! Will Be back read more

Been revisiting this great restaurant a few times since my last review and this place night in and night out produces the best food in Bergen County. A well-deserved 5-star power house of flavor, elegance and top service. read more

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Great food, everything we ordered was delicious and very nice presentation. Service was excellent

The food is wonderful but quite expensive. At least you get the quality for the price. It is a BYOB restaurant, so if you enjoy a bar experience, go elsewhere. Service is friendly and efficient. It's a romantic restaurant and good for a special night out read more

I haven't been here but feel compelled to give them 1 star based solely on my attempt to make a reservation. The girl that handles the reservations is so dismissive and rude on top of the reservation policy being ridiculous. With so many amazing restaurants in the area, I wouldn't walk into this place when a woman like that is the face of the business. I've been to the best restaurants in Manhattan and have never, ever had anything but ease and professionalism making reservations. Wouldn't give my money to an establishment that acts like they're doing you a favor to patronize their business. Hard pass!! read more

Always an exceptional experience. Ambience is stunning especially during the Christmas season. Food, service & attention detail is top notch. read more

This was my second time here. My husband, brother, & his girlfriend brought me here to celebrate my birthday. My first visit we did the tasting menu. This time we just choose from the menu. Their menu changes so it could be different each time you go. For appetizer we had the Hudson Valley Foie Gras. That so so delicious, we ordered seconds. My brother looooves Foie Gras. When it came out and it wasn't a spread he was so disappointed since he only likes the spread. Once he took a bite, it was over. He said it was the best Foie Gras he's ever had. We also had the colossal crabmeat salad, main lobster toast, and escargot, which was a special the server told us about. We loved all the dishes. However again the Foie Gras was my favorite! For our entrees my husband had the jumbo crabmeat risotto. My brother had local Black Sea bass. My sister in law had the filet mignon, the special. I had the crescent duck breast. We had a truffle mash potato to share. We all loved our dishes. For dessert, I had the pistachio ice cream. My sister in law has the warm chocolate cake. We had such an amazing time together. Our server Carlos was the best. He made sure were were happy and our wine glasses never empty. This is a BYOB so we brought a bottle of wine and two bottles of champagne. It's in a barn like place so it's a bit rustic. This is now one of my favorite French spots in Jersey! Compliments to the chef! read more

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One of my favorite spots to go when we are too lazy to go to Bouley in Downtown Manhatten. When we want something local, this place hits the spot perfectly. The menu has changed a bit-- especially our coveted Scallops with rum raisin sauce that got a makeover. Not thrilled with that, but they made up for it when you order the pannacotta with tarragon dessert that is seasonal and delightfully refreshing when paired with warm chamomile tea. Some of our favorites from the menu are the Tuna Carpaccio served with avocado, lemon, sesame, and jalapeno. Another is the Foraged Mushrooms in Herb Butter appetizer-- which gives us that Bouley feel. Very attentive service, and would definitely recommend using Open Table for reservations as they fill up quickly. If you are lucky, you can sit at the "Presidents Table" which is upstairs in the far corner. We've gotten to sit her a few times already and the story goes that that is where President Nixion would sit when he came to dine. This was back when he had a house here in Saddle river- but this was before my time and the house has since been demolished. This is the perfect spot for special occasions as it's picturesque landscaping is rustic, quaint, and gives the feeling of old Saddle River. Highly recommend~ read more

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For the last 20+ years this has been one of our favorite restaurants. We had a great pre-Valentine's Day dinner in their outdoor tent. It was actually really nice; warm and quiet. As always the food was terrific. The crabmeat salad was great but could have used some apple chunks. I would have preferred the duck breast with a fruity sauce rather than a pepper rub, but it was still delicious. My wife loved the Maribar with Bearnaise sauce. The service was terrific and the fact that we were there a bit early in the evening meant that the tent was almost empty which was an added bonus. That being said, one thing the restaurant needs to address is their recently enacted policy of adding credit card service fees. I am not saying they can't or shouldn't be adding a fee to credit card payments; that is their own choice and their business decision. What they CAN'T do (as per Visa/Mastercard regulations) is have no signage anywhere advising patrons of this fee. There is supposed to be a sign at the entrance and by the point of sale. In fact their only notification is a small notice at the bottom of your check, and that doesn't even say what the percentage is. Not a very respectful gesture to your loyal clientele. read more