A relaxed, slow-paced, leisurely dinner. I took my parents here for their wedding anniversary and we all had a very nice dinner. Nothing was bad but nothing was exceptional. I thought $90 was a bit pricey for a fatty cut of meat but overall the food was tasty. We had duck, risotto, beef, halibut, and a pasta dish. Everything was prepared well and the services was friendly and nice and the atmosphere is cozy and inviting. Overall a nice evening out. read more

Honestly...super disappointed. I've heard how great Saddle River Inn is since I moved here from Manhattan. We've put off going until a special occasion. So, our first wedding anniversary after 5 years of living in Bergen County seemed like a good time to celebrate. We opted for the tasting menu. I made our reservation for 8:45 bc it was all that was available. I work in restaurants, so I wanted to make sure a tasting menu was available this late. I left a note to call to confirm if this was possible when I made the reservation; no one called. So, I tried calling at 11AM when they said there would be a reservationist. No one answered until 3:30. They very kindly changed our reservation to 6:00. We were greeted nicely at the door with a "Happy Anniversary". Everyone was very friendly upon seating and greeting. And that's about when service fizzled out. We didn't get bread until after our second salad. BTW, we did the tasting menu of 5 courses and we got two salads (kale Caesar for hubby, a nice fruity salad for me. This was the best course). No bread, but tables around us got it. Next, a twist on a wedge salad for me-which involved truffles even though I said I wasn't fond of them, and a fine but overly chilled lobster crostini for my hubby. It was around here that I started noticing serious service flaws. We still had no bread, our water glasses were empty for at least 10 minutes, at this point. Third course- lackluster bronzino with sad artichokes and simple black lentils/perfectly fine shrimp with a cauliflower puree. Nothing special. ***Still no water. Entree- ONE venison rib chop. I understand tasting menus. I worked at Local in Ramsey with a fantastic chef, who we sadly lost. But...this was BEYOND tasting menu small. It was measly. I gave it to my hubby bc he loves venison and I took the very well cooked and succulent pork with sweet potatoes and really amazing red cabbage. Dessert- not good. The cheesecake was fine. It was a Nutella cheesecake that was good in texture but low on flavor. My dessert was a molten chocolate cake that was so insipidly sweet that it was almost inedible. It wasn't helped by an almond swirl gelato/ice cream that had so much almond flavoring that it made my mouth ache. Desserts were really not good. It's a beautiful place. I was really disappointed that we spent this landmark meal so underwhelmed. We honestly wish we'd just gone to our local Indian restaurant in Mahwah that is absolutely bomb and finally ordered all of the weird dishes we've been afraid to try. It still would've cost less. read more

Hands down my favorite restaurant in Bergen County and worthy of every Yelp star! The food, the service...class act. This is an example of money well spent. Side note: I recently went to another restaurant that Yelpers had given an average of 4.5 stars (which I reviewed as well) and it doesn't even come close to the quality and service you receive at Saddle River Inn. If that restaurant got 4.5 stars then Saddle River Inn deserves 10! read more

Outstanding dinner last night. The veal chop special was fantastic and should be added to the menu. It was much better than the sirloin my husband ordered, he agreed. I gave him half of mine and we took the steak home. Foie Gras was changed up a bit since we were here last and is now served on a banana bread (!) whaaaa crazy BUT this was a genius switch. It really took the foodie crack experience that foie gras naturally is on its own to new heights- superb. We've haven't been in awhile but it was a special occasion and it's so close we wondered why we don't dine here more often. Our only bad experience was that we were seated a full half hour after our reservation time. There were empty tables this whole time too and people who had a later reservation were then being seated first. Very frustrating to wait so long especially when you are hungry. They didn't offer to at least open our wine while we waited so long either. read more

I had dinner last night to celebrate my birthday with one of my best friends. To say that the dinner was amazing is an understatement. Phenomenal is the operative word. I had the foie gras on the banana bread appetizer which was good, together with some amuse bouche from the chef. I ordered the specials for the night: An A5 wagyu steak with potato purée and roasted baby carrots and a side of mushroom risotto with black truffles. Those two were just out of this world good. I don't think I'll EVER have any steak that is not A5 Wagyu from now on. Good thing I bought a bottle of veuve clicquot, which gave the phenomenal food justice. The peanut butter mousse and the orange pavlova were both off the charts. The ambience was great and the service by our waiter Andrew was truly exceptional. I couldn't have asked for a better way to celebrate my 39th birthday. I will definitely be a repeat customer after this. read more

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4/22 update: we dined here again last night (upstairs) and had a fabulous experience. I started with the lobster appetizer, had pork chop for the main course and finished with the apple dessert. Chef Jamie's food is amazing, as was the service. We dine here several times per year. It's always a great experience. The food is outstanding, as is the service. We love the romantic ambiance that this little gem offers. On the last visit, the meat course that I ordered was slightly undercooked for my taste, but I will still give them five stars because every other meal over the past several years has been exceptional! Looking forward to returning soon! read more

The food is exceptional. My wife and I had the porterhouse for two and it was the best steak I ever had, but it was $150.00 which is why I give 4 and not 5 stars. The crab risotto was very good although I would have liked more crab. The waiter was good but always seemed hurried and disinterested in spending time explaining things. Plus I felt like he pushes into choosing more expensive options.. ala porterhouse steak. Worth a try if your willing to spend $300 for a two people meal.. read more

My husband and I came here for my birthday dinner in August 2017 and after hearing about how romantic and delicious this place is, we decided to try this place out. Although hard to find, once we got there we were charmed by the interior. All the waitstaff were impeccably polite (almost too perfect). The appetizers were small but each bite had good flavor. Meals were delicious but I cannot recall what we ate. All I remember was that the food was "delicate". Nice touch was a complimentary small dessert bite at end with a candle for my birthday. After all we paid for our meal, we were still kinda hungry so we stopped by a local bakery to fill up haha. I will probably bring friends back here for a special night out. read more

Good food. Good service. Nice atmosphere. The staff is very friendly. Nice place to take children.

I came here with my husband to celebrate my birthday (and as a showing of candles at the end of the night, so did half a dozen other patrons.) we were seated in the corner on the first floor with beautiful views of the saddle river. The wood paneling gives the place a romantic, rustic feel. We started off we complimentary bread and a pear spiced butter that was delicious and we devoured. I opted to be adventurous and went for the four course seasonal tasting menu: an appetizer, fish, meat, and dessert. The chef was also considerate of our food aversions (Ie no chocolate for me or raw fish right now.) My first course was the crab salad and it was a party in my mouth - way to kick off the meal chef! Every bite was delicious and the kiwi was a surprising element that livened up the dish. The next course was the Halibut with pears and potatoes, again mixing it up and the bites of sweet and savory were spot on. My husband had the jumbo shrimp which I tried and loved as well. The last savory dish was lamb with hummus and eggplant. I eloquently tried to lick the dish, cooked to perfection. The meal was topped off with the apple crepes, olive oil cake and gluten free cookies. My husband and I shared our desserts so we could try a little of each. Every bite wa a better than the last. I'm not normally into sweets, but was very into this course! The olive oil cake is rich and moist and feels sinful with every bite. The apple crepe puts all other crepe to shame and will be the marker to compare all others moving forward. All in all this was a delicious meal and made my birthday a memorable evening. The food and service were five star. I can't wait to have another celebratory reason to return! FYI - reservations are a challenge and we will try for a weekend night next time, which requires 30 day booking in advance and is booked by mid day. read more

That's right I say five stars and I stand by it. This weekend I was treated to this gastronomic adventure and my wife and I enjoyed every bite. Well, ok I have one small suggestion about the foie gras. I also suggest you bring a nice expensive Bordeaux with you to pair with some of the meat dishes that we enjoyed. The appetizers. Stuffed zucchini flowers, I could have eaten thirty of these. Stuffed with ricotta. They were floured and fried then seasoned. Yum. The foie gras was huge but the slice was so big that it was a bit cold in the center. I would a suggest slicing this in half and serving as two pieces. But you really get you monies worth of this savory treat. The shrimp satay actually reminded me of my time in India. The seasoning was delicate yet evocative. If you have seen the movie ratatouille, the moment the critic has his first bite and is taken to his mothers kitchen in his mind, then you understand what I felt tasting this shrimp. Am I over the top here? You try it and let me know. We both ordered steak for our entrees I had the sirloin while my wife ordered the rib eye special. Both were cooked perfectly. Hers was marinated and seasoned perfectly. My sirloin had s savory sauce slathered on it that was out if this world. We picked at each other's steaks, as lovers will often do, and couldn't decide which we liked best. The tomato/watermelon gespacho was a refreshing palate cleanser, and comes compliments of the house. We ordered some sides which in hindsight were unnecessary as each entree came the a vegetable and potato. We ordered asparagus with bernaise, truffled mashed(wow), and broccolini. For dessert we had the bread pudding with peach sorbet. Until I tried it at Uncle Jack's steak house, I never ordered bread pudding. Uncle Jacks was awesome. Now I like to compare bread puddings. This was one if the best I have tasted. It was warm and delicately crispy drizzled with a warm fruit compote. The sorbet was refreshing and paired perfectly with the pudding. The bill arrived and although this place is not cheap, I can say that it was worth every penny. I would compare it easily to some of NYC's finest, and much better than many of the over-hyped places that we have tried from some if the more "famous" chefs. I would like to mention the wait staff too. Our waiter Jason was very attentive and kept our wine glasses filled. The bus staff kept the water, bread and butter coming. They use a strawberry butter that is very tasty. I would prefer my bread warmed but it too was hearty and good. The woman who kept our table served did not have a names tag but was also very good. Reading the other reviews here I see some who mention the nervous owner pacing the front if the room. I think he is going out of his way to bring the NYC dining experience to NJ. To my taste he has succeeded and on the way out I told him so. He seemed to me genuinely open and happy to hear my feedback. Enjoy! read more

Amazing food and such a lovely romantic atmosphere. The service is impeccable. The food is always delicious, and presented beautifully. This restaurant has twinkling lights, a cozy barn interior and it's on the water. 5 star restaurant perfect for any special occasion or formal event! read more

When you call to make reservations you usually get a guy named Anthony. He was the single rudest, most arrogant person I have ever spoken to in the restaurant industry. I have been to this restaurant many times before but since the change in management, the service and attitude have become terrible. Food cannot be enjoyed without being treated with courtesy and respect. read more

I came to the SRI with my wife and friends, Fantastic service and a unique interior, rustic and yet romantic. The lamb chops are wonderful. My mozzarella appetizer was fresh and creamy my wife had the Bronzino which she loved and the house salad. It is a BYOB. It is hard to get a reservation on the weekends so make them early. read more

Came to eat for dinner with my family and everything was absolutely perfect: from the service to the food to the atmosphere. I ordered the special crab cake as my first course and the filet mignon fish as my second course with the special almond bread pudding for dessert and everything was spot on. The service is impeccable and they truly go out of their way to create an overall amazing experience. Highly recommend this place for dinner, if you're looking to splurge. read more

I've had it with this restaurant. No matter how I try I can not get a reservation on a Friday or Saturday. Yes I can dine in a weekday at 9:30 PM but try to get a table on the weekend and you are out of luck. The food is good here ( not fantastic) but not worth the angst of getting a reservation. Their policy to only allow reservations 30 days in advance means that the good times are already taken before you try. I wish the previous owners had never sold to the current owners. I'm done. I'll never eat here again. read more

Have been going to this place for exactly 20 yrs. It was always an experience to look forward to, due to the par excellence fine dining presented by the original owners Hans & Imelda Egg who ensured that ambience was always enchanting with french style curtains, fresh flowers and was always just so inviting and cozy. Needless to say the food was always exceptional. Things took a drastic change with the new owners back in 2013 where the above mentioned ambience was pretty much eliminated, a noticeable change to the unmatched experience we were accustomed to. It took a few years to get the food to the standard that was always expected in this restaurant. On our last visit this earlier this month to celebrate a birthday, was absolutely shocked to see the waiters who were historically dressed in jackets, wear Polo shirts and slacks, for moment thinking you were at Applebees. The Waiter then offered to pour a bottle of our 2014 Vintage into the Same glass as we had our Sauterne wine (so much for the fine dining experience) . The Foie Gras was exceptional as always and most of the food was very good except for the average lamb chop preparation which is historically exceptional. The biggest disappointment & shock was when it came to paying the check , it now added a Credit Card fee , SERIOUSLY !!!!!!. why ????????????? To the owners, no matter what the pandemic explanation does Not justify this. Would love to meet the business brainchild who dreamed up this . " Sure way to get negative publicity". Again this was least expected in a reputed Fine dining establishment. My personal & Honest Rating Food - Always 5 stars Everything Else -Unfortunately only 1 star. Hope there is a change in the positive direction so we can keep coming for the next 20 years read more

My favorite restaurant. Not sure where all the negative reviews about David come from, but he has always been welcoming and friendly. I had the chance to eat here several times when it was owned by the previous owners. The old menu was outdated and never changed. They also would not accommodate any changes as the "chef" wouldn't approve. (Such as wanting something cooked at a certain temperature) Ridiculous for a $200+ dinner for two with no alcohol. The new menu under the new ownership changes often, the food is always delicious and I could not be happier with the change in management / menus. read more

This is a fine dining restaurant housed in a charming farmhouse. BYO makes it a reasonable option, even if you are not celebrating a special occasion. I was initially disappointed that they were fully booked on Valentine's Day, but the day after was even better, as the room was full, but it was not frenetic the way most restaurants likely were on the previous night. Our extremely competent and friendly server, Brian, greeted us right away and asked if he could open our wine. I was happy to see that they use nice glasses. It's obvious that Chef Jamie uses superior ingredients, as the food is of high quality and every single bite is absolutely delicious! We started with the tuna carpaccio and the hamachi sashimi special, then we shared the black truffle risotto, for mains we enjoyed the New Zealand venison and my BF had a veal chop milanese. The portions are very generous. We were stuffed, but shared the butterscotch bread pudding for dessert, which was worth every bite. Thank you for a great experience. We were pleased with every aspect and can't wait to come back! read more

Back in the Saddle... Decor/Atmosphere ***** Housed in what looks like an 18th century barn that sits along a stream it feels very secluded from the rest of the world. Inside it is a very attractive and romantic setting. Dimly lit overall but with lighting above the tables so viewing the menu wasn't a problem but overhead lighting is never very flattering. Not very busy on a cold rainy Tuesday night. My reservation email said jackets required but they don't enforce that. Most everyone was 50+ and well dressed except for the guy who was dressed in a college sweat suit dining with his decked out wife. But I heard him say something to another table that his dinner bill was $400 so I you get to wear whatever you want at that level. Service ***** Our waiter Anthony was spot on and extremely professional. We told him we were not in a rush and he paced the meal perfectly yet he was always unobtrusively around keeping our glasses filled. Food **** Closer to 3.5 Stars. We started with the Crabmeat Salad over shaved Napa Cabbage which was very fresh but I felt lacked a bit in flavors. At Anthony's suggestion we ordered the Black Truffle Mushroom Risotto as a second appetizer which was delicious. Bronzino and a Sirloin rounded out our meal, both were very good but I was slightly annoyed with the meat temperature. I ordered it Medium hoping to get Med Rare and ended up with Rare. For dessert we ordered the Warm Chocolate cake which is very small. It came with some sort of rock hard fruit gelato which did not pair well with the cake. Value **** It is a BYOB so the bill always looks better than usual. $150 for two is certainly not impressive but we splurged a bit on the $35 Truffle Risotto appetizer, without that it would have seemed more reasonable. Overall **** It is an expensive, special occasion kind of place that is worth the trip. read more

We had not been here in years, since before the prior chef retired. At the end of their run, the quality had slipped. We had heard mixed reviews when the current chef took over, but we figured, after a couple,of years, it was worth a try. They did not disappoint! We started with the tuna carpaccio appetizer, which was a sensory delight. I ordered the skirt steak, which was delicious. It is not an exciting dish, and I am sorry I didn't order something different. It really was closer to four stars, given the class of the restaurant. However, my wife ordered the sea bass, and can tell you that this dish was by far the best fish entree either of us ever ate. Coupled with the great appetizer, super desserts, and great service, I have to give the restaurant five stars. read more

Nice venue, great food but this time service was very very slow without attention and no taking care about details

Wow what a beautiful dining experience. Our waiter Jason was very professional & did a wonderful job throughout the meal. The food was very good! The appetizers were both works of art by the chef & tasted as good as they looked. The sea bass and swordfish special were both fresh & tasty. I would absolutely eat here again. FYI- try to get a table upstairs overlooking the water! read more

Extremely disappointed. Always loved coming here, the service and food was always on point. I think they've gotten too full of themselves over time. Dinner was over booked, the service was terrible and most of our table was disappointed in our meals. We won't be returning. read more

One of the best steaks I have had period. Love BYOB and the deserts were out of this world. Service was impeccable, We had a 8:30 resevation and were we seated with in 5 minutes. Was not cheap but worth it. We will be eating there as often as my buget allows. read more

Had a wonderful dinner to celebrate a special birthday with our dear friend and our wait staff (Ynes and Leo ) were excellent. We were 4 established women out to dinner to celebrate the life of one of our dearest friend's birthday. The food and service were above par. However as we were ending our night and paid our bill ( not inexpensive and a generous tip left) we ask our waiter if we needed to leave and were told not to rush. Given COVID as many have endured being home and not out socially in a long time we were catching up and enjoying time together. Not even 1 minute after being told we did not need to rush by our waiter the Maitre'de a young gentleman came to the table and told us we needed to leave because the table was needed for another group . The table in front of us, a four seater, which had only 2 (but a male in company) was not asked to leave and they were seated only 5 mins after us. Pretty sexist By the Maitre'de we all thought. We gracefully relinquished our table and as we left collected our expensive bottle of wine which was not opened, not returned to our table either but left on a windowsill. Again the rude maitre'de embarrassed us for retrieving our wine but made it seem after he realized his error he was concerned if the bottle had a cork. Give me a break! I wish I got his name he requires further training how to deal with strong educated women. Also upon our exit there was on a couple of 2 waiting ( of note upstairs there had been an open table for 2). The establishment should retrain this young Maitre'de in the me too movement and that woman are independent, highly educated and financially equal to men. He ruined our lovely evening and celebration. If we were men, we all felt, we would not have been treated as second class diners. It is 2022 and women are as strong as men! Hopefully the Saddle River Inn will respect going forward a table of women . We felt totally disrespected at the end of a lively evening. read more

I hosted a bridal shower for my daughter at the Saddle River Inn today. It was a smashing success ! All of guests were raving about the food, the atmosphere was beautiful and the service was very accommodating! It really is the perfect venue to host an intimate affair. Thanks Chef Jamie and Manager Anthony for making my girl's shower just perfect! read more

Saddle River Inn - New American Near Me - Saddle River, New Jersey

Outstanding food. The crab salad is spot on and the rock shrimp risotto is ridiculous. My boyfriend had the skirt steak and loved it. The garlic mash potatoes as a side was great!!! I like how it's small and literally still barn like. Not loud and stuffy. Anthony our service was Awesome and so was the whole staff! Don't walk but run to this spot to celebrate any occasion. Plus BYOB!?!? Ummmm hello!?? #makeareservation read more

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Much a do about ...not much. This was is our second visit to the Saddle River Inn. I was not happy with my last meal but really wanted to love this place. We had high hopes for them to make a come back from the first time because everyone we know raves about this place. Well tonight I have to say there was only one shining star of our meal which was the crab meat salad appetizer. Fresh and well presented we were delighted to eat it. Thank god for that crab! Other then that our meal was a total flop. My husband ordered the venison medium and it came out sooo bloodily rare that I was amazed he was able to eat it. My appetizer the burrata was more like a dessert then an appetizer sweet blueberry pancake like base- and I needed to ask for more bread to enjoy the cheese. My pork entree was so so. Service was great from the start but then no one checked on us after our entrees.. so we could not even ask for them to fix what we ordered. we won't be back. $168 check for 2 apps and 2 entrees... and we left unhappy. Oh well. read more

The last time my wife and I dined here was probably over 17-20 years ago! To say it's stood the test of time is a given. The next thing we were wondering to ourselves was why we waited so long to go back! I guess because it's not exactly close to us (not exactly far either) and we got caught up with so may other restaurants that we simply forgot how incredible the food is! Suffice to say, we promised ourselves that we would NOT wait so long to go again. The interior is charming! It resembles an old farm house. In fact, it's more than likely that's what it once was. Two levels for dining with large windows. A few tables facing the canal which is a nice view. It's a BYO which we love! I brought a rather old bottle of Cabernet Sauvignon (44 years old) that needed to be decanted. They obliged me for which I was grateful! Everyone who works there is tip top! Everyone who comes to your table to either bring food, water, clear plates, etc. does it with a smile and/or a kind word. It's definitely NOT stuffy. Even though, "Business Casual" is the dress code. Unfortunately it's not enforced because a table in a far corner (maybe that's why they put them there) were dressed like they were going to McDonalds for dinner! I'm not stuffy either but when an establishment says, "business Casual," I dress properly. I didn't wear a tie but I did wear a blazer. Some of the gentlemen dining were wearing ties. That's all I'll say about that. Our waiter, Joseph, was great! Very personable and funny. He did an outstanding job and we thanked him for taking care of us and making our dining feel so special. We mostly stuck with the specials because they sounded so good. (and they were!) The only thing I ordered off of the menu was the Foie Gras. My wife reminded me that this was the first place I had ever tried it so I just had to get it again. It was as delicious as I remembered. Probably why I often order it now. For our mains my wife had the Kansas City steak. Cooked a perfect medium rare with a basil? aioli over it. It came pre-sliced in perfect, neat portions. I tried some and agreed with my wife. It was hands down one of the best steaks we have ever eaten! I'd go so far to say it's in the top five and we've eaten steaks all over the world! I had the, "hatchet cut" veal chop with the bone in. It was served over a bed of potatoes and avocado (I think. Forgive me if I'm mistaken) with string beans. A light truffle sauce was drizzled over the top. It was delicious! However I must admit that I was a little jealous of my wife's steak! Mine was delicious but hers was over the top! For dessert she had the peanut butter mousse and I had one of the specials again. A cheesecake with a graham cracker crust and fresh blueberry compote on the top. Everything was outstanding and we promised ourselves that we would return again soon! read more

Simply one of the very best meals I have ever experienced. Every course was served with elegance, panache and authentic charm. The ambiance, the flavors and the overall style surpassed the finest fanciest Michelin Starred establishments. I felt at home; in the very best way. Perfect service, approachable wait staff and simply prepared delicious foods. Everyone wanted to please us; and they certainly did. I cannot wait to go back! Lobster risotto, tuna, shrimp tacos, the chef's treat of a shot glass of French onion soup, venison, wild foraged mushrooms; truffles mashed potatoes, banana Nutella.. Shall I continue? Thank you to the humble owners and terrific waiters, I am sold for life! read more

Had a wonderful dinner celebrating our 25th anniversary. The Szechuan noodle appetizer was spectacular and the Lobster toast delicious. Our entrees were excellent as well. We had no room for desert but appreciated the recognition of our anniversary by the staff. The service was great. One note Yelp, this is a BYOB they do not see beer and wine. Overall a great evening to celebrate! read more

Giving them 3 stars because they made me wait 45 minutes for my reservation. They made up for it by complimentary appetizers and gluten free cookies. I had the wagyu steak special, and it did not taste like wagyu. The szechuan noodles were good but overall the experience (the waiting) and food was ordinary; I'm not sure ill return. read more

Living in Saddle River, I thought, I have to go here, at least once as my neighborly duty. Aside from it being nearly impossible to get a reservation (had to get the Amex concierge to book it for me, he was a little more persuasive), the experience was excellent. The atmosphere is amazing! Everyone in my party had the tasting menu. I found one dish in each course that was phenomenal and the other that was "good". Definitely worth visiting, and I highly recommend the tasting menu. read more

5 stars. Excellent service. Great atmosphere. First class team. Oh. And the food is the best foodie's destination spot in Bergen County. A must go. read more

In term of taste the fish entrees left me with the strongest appeal. The ambience of the restaurant was neither modern or romantic.

We dined here on a Wednesday night a few days ago for a birthday dinner and were absolutely astounded by the impeccable service, warm/comforting atmosphere, and high quality food. We were pleasantly greeted upon entering the restaurant and left our coats with the coat check. Since its BYO, we were also asked by the maitre d if we had a bottle of wine. We handed the wine over to the host and were shortly seated at our table, which overlooked a small pond. For appetizers, we ordered the foie gras and hamachi tartare (a special). Both were uniquely prepared and presented well. For entrees, we ordered the maribar (filet mignon) as well as the braised lamb shank (special). Both meats melted in your mouth and were very substantial portions. Other reviews mentioned the portion size was small, but we felt that it was actually generous compared to other French restaurants. For dessert, the chef gave 2 ginger snaps to every table that night. We also ordered the apple crisp so that Patrick could blow out a candle. All servers were extremely respectful and polite. We didn't feel rushed at any point. We cannot wait to come back! read more

Such a hassle to get a table at this place that is really not worth it. You can eat a much better meal for this price in NYC without having to jump through the hoops of making a reservation. Opentable lists only the times when noone really wants to eat, either 5pm or 9:15pm and calling the place amount to leaving a voicemail with random callback. Is the food good for NJ, yes; however it is def not as good as places in the city that certainly don't require this much effort to get a table especially for their prices to sit in the middle of nowhere. read more

Hidden gem in Bergen county. The food is simply amazing, they have the best octopus dish I ever had. The service cannot be better, a real treat and experience of fine dining read more

Saddle River Inn - New American Near Me - Saddle River, New Jersey

Great food beautiful environment However some of the staff wasn't on point. Brought an expensive bottle of wine however they took it into the back to decant it. Then host tells me it was corked(bad) it wasn't but as knowledgeable as I am with wines it seemed suspicious. A restaurant, especially if it's byob should Never take the bottle to the back to open!!! Wake up guys read more