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Saddle Ranch

3.5 (3.5k reviews)

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SADDLE RANCH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Saddle Ranch

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Outside
Brenda R.

We fell in love with the outside before we ever made it in! The ambiance drew us back and we had to go inside!! The theme is western and it's ADORABLE!! We went at 11am so the mechanical bull wasn't on yet but we will be back for sure!! The service was top notch! The coffee was continually refilled and our food was very fast! We ordered nachos that were really for 6 or 7 people!! Huge!! And a BLT to sharE The show stopper was the sweet potato fries with marshmallow dipping sauce

Monster Platter
Millena P.

Visited here for Valentine's before our movie date. I forgot how busy restaurants are every year during Vday lol .. Parking: This spot is located in the OC Block. There is a large parking lot. Just like any other outlet, finding a spot can be difficult, especially on the weekends and during the holidays. Ambiance/Environment: We visited at night. It was extremely busy inside. No one was seated outside when we checked in. They have a large space. It's pretty dark inside during dinner. There are two bars with plenty of indoor seating. The bull machine is in the back of the restaurant. Service: They were definitely understaffed. We were told wait time for a table will be 45 min. We were offered the bar instead. There was only one server at the bar. He was nice and courteous. Throughput took a while after ordering as the kitchen was backed up. Food: 1) Monster Platter - This included baby back ribs, onion rings, sweet potatoe fries, mini sliders (4), chicken strips (3), and 4 different sauces. This is listed under their appetizers, but it was the perfect amount for my bf and I. We enjoyed every food item. Make sure to dip bc the sauces were so flavorful! 2) Creamy Spinach & Artichoke Dip - I ordered this bc I was expecting it to be a small portion. I was definitely wrong lol. The sour dough bread was big and filled with the dip. There was also a generous amount of chips. The dip was so creamyyy! 3) Brussel Sprouts - Our server gave this to us on the house in recovery for the wait time. My bf loves Brussel sprouts, so he really appreciated this! 4) French Fries - The servers also gave this to us on the house. I originally asked to sub the sweet potatoe fries with regular fries, but the order was already in process at the time. I really appreciated their recovery! The fries tasted as expected, but the ranch dip made it better! Pricing: Prices are high $$$ as expected. This is our second time here. We left fulfilled and satisfied, despite the wait.

Booth
Vanessa J.

I made a reservation to bring my team for lunch this past Sunday. I was so grateful for the online reservation system. It was extremely easy. Casey greeted me at the door, and took me to our table before anyone else arrived. While I waited, he continued to check in. All but one of my party canceled or didn't show up. He allowed us to stay at the table and continue to deliver excellent service. Super grateful for our experience, and in planning to bring my team there for lunch again. Will definitely be asking for Casey!

Garlic mashed potatoes, creamed corn, and my rib eye
Jacqueline F.

update! rachel and and becca are amazing!!! i finally found out their names! definitely always coming back for breakfast and mimosas

Sindy G.

First time coming here, and I love the cute western theme! Also, they have a mechanical ball so if you're into that 10 out of 10. We sat at the bar and we greatly enjoyed it. They have TVs all around playing music videos. There are lots of different menu options, which is a great choice. If people are into a variety of different things I feel like you can find a great food choice for anyone. Drinks at the bar, were delicious and portion size were great! Also, the bartenders were really kind although very busy service was great. I ordered the three mini cheeseburgers and I was so obsessed with the fact that they were so cute and tiny! It did take quite a while to get our food, but we understand that it was a busy evening so we didn't mind it too much. We took note that they have happy hour so we look forward to coming here and enjoying some food and drinks then as well .

Outside
Britney M.

I've had this spot bookmarked for a while! I'm excited to finally get to try it. With all the great reviews, it has to be a good one right? I like the vibe of this place! It's casual and they had classic rock playing on the tv's. Love that! The booths are very comfortable. I ordered the Grilled Salmon Salad. It was very fresh. The salmon tasted good and was cooked well. I liked the strawberry and nuts. It was a lot of spinach though. A mountain of spinach is too much for me lol 9/10 The truffle Mac and cheese was okay. It was missing some salt. Tasted off for me. It was alright. Could have been better. 7/10 Hummus trio was very fresh. Each hummus in the trio was yummy. The carrots and celery were great! And the warm pita was delicious. 10/10 My husband got the ribeye. He enjoyed it, and ate every bite. He also liked the veggies and tots. 10/10 Service was fine. Our waitress did a good job.

Fish Tacos
Isa F.

This is conveniently located at the Block in Orange where you can shop while working up an appetite. Had dinner here with family. Ordered the fish tacos. It came with 2 tacos, cilantro rice, beans, and chips. It was a massive portion so you could potentially share it. Also, had the candy bar ice cream and my oh my was it delicious! Service was great! Had one waiter for a party of 20 and he was amazing! He was quick to get our order and refills. [[HIGHLIGHT]]The lighting is dim and the seating is spacious.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There's a mechanical bull that you could ride too.[[ENDHIGHLIGHT]] Overall, great experience from the food to the service. Will definitely come back!

Gilbert G.

if you haven't had brunch at Saddle Ranch, you're seriously missing out. I'm telling you, this place rips. [[HIGHLIGHT]]First off, the vibe is wild--in the best way possible. It's like Old West meets bottomless mimosas. There's a mechanical bull just hanging out in the corner like it's no big deal, and everyone's just vibing.[[ENDHIGHLIGHT]] Now, let's talk food. I got the steak medium rare and it was absolutely dialed in. Like, perfect crust, juicy center, seasoned like whoever's back there took it personally. I've had steaks at "fancy" steakhouses that don't even come close to this. And then there's Beca, our waitress. Top tier. No joke. This girl was operating on another frequency. Super attentive, cool as hell, knew the menu like the back of her hand, and somehow made you feel like you've known her for years. The kind of server that makes the whole experience better just by being awesome at her job. Honestly, Saddle Ranch crushed it. Great energy, bomb food, and staff that actually gives a damn. I'll be back probably to ride the bull after round two of steak and tequila.

Indoor seating
Rami B.

I really like the atmosphere and setting of this place, reminds me of a western saloon. Great selection of music too, playing the greatest hits of the 90s and 2000s. Took me way back to my undergrad days. I opted for the original burger, which was pretty good and a sizable portion I might add. The it was very delectable because you can taste a char-broiled I especially love the complimentary biscuits that come with cinnamon and sugar butter. The service was excellent and very friendly and I'm definitely coming back for more.

I was invited to join the table for these nachos that looked great! Next time!
Omari D.

Needed myself a cocktail in the midst of shopping, and as I walked by realized it was happy hour. Decided to take advantage and grab a margarita. The servers were super friendly and kept an eye on me while waiting for the family! They were hosting a corporate event & the way everything was laid, looked to be a great experience.

Spiked honey lemonade
Maxine C.

We've passed by this place many times and finally decided to check it out during our most recent trip to the Outlets of Orange. They offer a happy hour until 6pm with 30% off appetizers and drinks if you sit at the bar or the tables right in front of it. We arrived around 5:30pm on a Friday and were seated right away. We ordered the loaded potato skins, the BBQ pork rib appetizer (which came with fries), and the spinach and artichoke dip served in a bread bowl with chips. We also tried the spiked honey lemonade. The serving sizes were generous, and everything tasted like standard American bar food -- nothing particularly memorable. They have a mechanical bull, which probably is probably pretty lively later in the evening. Overall, we're glad we gave it a shot, but it's not a place we'd rush back to.

Sesame Glazed Edamame
Han P.

This review is for July 6 at 9:30pm. I totally forgot our servers name but she was soo cute and funny! My bf and i love coming here for dinner and drinks. We ordered the spinach and cheese dip which comes in a bread bowl. Soo delicious ! Main entrees we got the ribs deal with two sides it was enough food for us since we ordered an appetizer (: we also got a large cocktail to share the Arizona sunset which comes in this big glass cup! They're not cheap with their alcohol either. They also gave us a complimentary garlic edamame which was so different from the ones I've had but it was so good. It's always such a good time when we go! Reasonable price for great food!

Angelica O.

Amazing service and delicious food Becca and Jack were our servers they were very knowledgeable. I recommended delicious food.. They were so sweet and kind made the experience even better, delicious food will definitely go again with the rest of our family. Had soooo much fun!!!!! The whole experience was just very enjoyable since the moment we walked in from the greeter even I believe a manager came by and checked on us. It was awesome.

Classic BLT - Side Tater Tots

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Saddle Ranch Reviews in Other Languages

Ask the Community - Saddle Ranch

Do they still have their mechanical bull? Also what days

Yes, every day.

Does the mechanical bull run on Fridays? Is there a fee to ride on it?

There's a fee. I don't remember what it was, $5 to $20.

Do they offer outside seating during brunch?

Yes, I believe they offer outside seating during brunch.

When does bottomless mimosas end?

3pm :)

Do you play Thursday and Sunday football games?

Can you make reservations? Have a birthday dinner tonight and was wondering if I can make a reservation for that?

Hi, yes we take reservations on our website thesaddleranch.com and we also welcome walk ins!

Are dogs allowed in the outdoor dining area?

Yes! We love furry friends, we even have a doggie meal!

When is Happy hour?

Hi, happy hour is Monday - Friday 3:00pm - 6:00pm

Do you need to check in with the host for the bar or is it self seating?

It is self seating.

Is the bull running currently?

Yes! It is running as soon as we open up until the minute we close! Come by!

Do I need to make any reservations?

We had them but there wasn't a huge wait anyway so can't hurt. It's all about timing as this place is located in an outlet shopping area so you never know how busy they could get.

Is the bull available to ride ?how does it work, are their special times for use?

Last time we were there it was still closed for COVID. They were hoping to reopen it by summer, hopefully sooner.

Can I make a morning reservation on the weekend?

It is recommended that you make reservations for anytime during the weekend. You can make them at www.thesaddleranch.com. We look forward to having you!

I need to make reservations?

I've never made reservations and haven't had a problem. But since there will be new restrictions, maybe It will be a good idea :)

Can I purchase tanks online? I didn't see an option to

Do they have bottomless mimosas during brunch?

Yes. Every day until 3pm

Can you do resarvation for a group of 10+?

Hello Vaneza, Yes we do. We take party sizes up to 18 people depending on location and… 

How is the kareoke on Thursdays?

Pretty amazing! Be sure to arrive about a quarter til to get ready for $2 beers and $2 cocktails.

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Benchmark

Benchmark

4.5
(1.9k reviews)
2.8 mi
$$

One of our favorite places that we have ever tried! The appetizers are a must try!…read more The fries were so crispy yet so fluffy on the inside. The ahi tuna was amazing, must try. The rigatoni was ok, nothing surprising. The steak had a very strong wine glaze which was not our favorite. It was very busy when we got there but we were lucky to get a small table by a tree. All the servers seem to help all the tables so service was a bit chaotic as different servers asked us if we ordered already. Regardless, all of the servers were super kind. This restaurant only has outdoor seating area which creates a breezy and chill vibe when the weather is nice.

Came here on Sunday, June 12, 2026 at 5:00pm. Looked on yelp and they had plenty of reservations…read moreavailable at 5:00, 5:15, 5:30, 5:45 so I didn't think we needed a reservation. When we checked in with the hostess, she asked if we had a reservation and when we said no, she gave us some attitude. I explained that we saw there were plenty of reservations available and booked it for 5:15 on Yelp. When I told the hostess I that I booked the 5:15 reservation on Yelp, she rolled her eyes at me. The manager wasn't helpful either. When we informed them that we have decided to leave and go somewhere else, they just say ok. No apology or attempt to try and seat us. Obviously, we were more of a bother to them. Bummer, cause I heard the food was pretty good. Restaurants are part of the hospitality industry, so when they have bad hospitality, it ruins the experience.

Photos
10/2022 wedding
10/2022 wedding
GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
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Fat of the Land

Fat of the Land

4.8
(424 reviews)
2.6 mi
$$$
Family-owned & operated
Free parking

This intimate tapas restaurant really blew me away. Reservations are recommended due to the small…read moresize, but my friend and I came in on a weeknight at opening and were able to be seated. Our server was very warm and helpful. For two of us we ordered one heavier dish and 3 on the lighter side and I actually left pretty stuffed. The menu is always evolving so I'd love to return, but for this visit we started with the bread and ham butter. The bread was crispy on the outside and soft on the inside, and the ham butter imparted so much flavor. My favorite item that we ordered was the Galician Octopus. The thin slices were perfectly executed and the flavors underneath packed a punch. I would pass on the Gambas al Ajillo. While the shrimp were large, I found myself wishing that they had some char. The Summer Squash Salad was a perfect complement to the other dishes. I found the squash ribbons to be unique, the dressing to be light and fresh, and the inclusion of small bits of cheese to impart just the right amount of saltiness to the dish. Because we were celebrating my birthday, they gave us a complimentary slice of the basque cheesecake with a candle in it. Typically I'm not a big fan of this type of cheesecake, but theirs was wonderful and we ate the whole thing. I'm always appreciative when a restaurant does a little something extra for a special occasion. Extra props to our server because she noticed the gift that my friend brought for me and took it upon herself to inquire about the occasion and bring the dessert. It's those little touches that mean a lot.

Went for an anniversary dinner and it was such a nice cozy romantic dinner. It is not ok for big…read moregroups but more intimate 1-4 people gatherings. We ordered the bread + ham butter to go with the saltiness of the Cantabrian anchovies, pork pate (i wouldnt order again) it reminded me of spam from a can, elote de verano (corn pieces), Galician octopus (must order) nice, flavorful and tender, piquillo peppers (delicious iberian pork with fennel slaw (must order). They were nice to give us a complementary cheesecake for our anniversary for a candle. The chef brought the food to our table and our server was attentive. The cocktails were also delicious! I am craving another red sangria now :p There is ample parking space so you do not need to walk very far to the resturant.

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Fat of the Land
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Bosscat Kitchen & Libations

Bosscat Kitchen & Libations

4.4
(1.3k reviews)
2.2 mi
$$

Even though I was a little disappointed when we first sat down because I didn't realize they were…read moreonly serving brunch (I had my heart set on the short ribs they're known for!), this place completely won me over. The service was exceptional from start to finish. The hostess welcomed us warmly, the wait staff was attentive and friendly, the bartender was fantastic, the chef clearly puts a lot of care into every dish, and even the team clearing the tables was kind and professional. It truly felt like everyone worked together to create a great experience. As for the food, yum... Brunch was unexpectedly delicious. And the jalapeño avocado crema, which I was honestly hesitant to try, ended up being one of my favorite parts of the meal. It was creamy, flavorful, and had just the right amount of kick. The ambiance, food, and customer service were all outstanding. I may have to come back another time for those famous short ribs, but this brunch experience exceeded my expectations. Highly recommend

located in the heart of the orange circle, this american restaurant/bar has a spacious and lively…read moreatmosphere that reminded me of a brewery. i was pleasantly surprised by the food and would recommend for a casual get together. Spinach and Artichoke Eggrolls these unique egg rolls were served piping hot. the crunchy, crispy outer shell paired perfectly with the ooey gooey spinach and artichoke inside. the egg rolls themselves were pretty neutral in flavor, but the red pepper crème that it was served with was the perfect accompanying kick that it needed. Crispy Fried Chicken Salad i never really order a salad when i'm out, but on this day i was craving some greens. i got the dressing on the side, and i liked that this salad had a great balance of textures with the crunchy chicken, chewy bacon, and crisp lettuce.

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Roasted Pork Chop Sandwich
Roasted Pork Chop Sandwich
Shrimp & Grits
Shrimp & Grits
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Momonoki

Momonoki

4.1
(313 reviews)
7.5 mi
$$

Stopped by around 8 PM and joined the Yelp waitlist after arriving. It's in a plaza with a large…read moreparking lot, which makes parking easy. The restaurant has a warm, inviting atmosphere with soft, yellow lighting that makes it feel cozy. There was background music playing which added to the energy, although it was loud enough that conversation took a little more effort than I'd have liked. Service was attentive from the beginning, with the server checking in regularly. I checked in at 8:05, was seated by 8:10, and got my food around 8:30. I ordered the Miso Bacon Carbonara which was delicious. The sauce was rich and creamy without feeling too heavy, and the miso added a sweet flavor that made it different from a traditional carbonara. The bacon was cooked well, crispy around the edges while still tender and the slight kick of spice kept each bite interesting. Overall, I'd definitely come back for this dish. Between the attentive service and food that's both savory and unique, it was a great experience.

came on a Friday night when it just opened for dinner and the place was mostly occupied which was a…read moregood sign. I did like that parking was not an issue as there were many spots. service was pretty good. the dishes were small so be prepared to spend about at least $40+ each. -Hamachi crudo: nothing too special about it. only 5 pcs of hamachi. -Pork jowl: expensive dish considering the pork jowl were cut so small and portion was little (we had more lettuce cups than the pork itself) -Dashi pesto: this one was good. unfortunately, there was only 3 scallops. for a $30 dish, it prob needed another scallop. -Vongole: another good pasta dish. the sauce used was great. pricy dish however. -Miso bacon carbonara: this one seemed like it was their most popular dish. very creamy. tasted pretty good. I liked the egg yolk to make it creamier. -Momonoki chicken wing: don't bother. not worth it. overall, they've seemed to nail it on the pasta dishes. I liked all of the 3 we ordered. we were still hungry after the meal but ran out of budget.

Photos
Inside
Inside
Pappardelle Bolognese
Pappardelle Bolognese
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Chaak Kitchen

Chaak Kitchen

4.3
(1.3k reviews)
4.8 mi
$$$

Wow. Totally outstanding. We had reservations for 1:30, but traffic was really bad so it looked…read morelike our arrival time was more like 2 o'clock. We call them and give them a heads up and wondered if there was still availability. Melody was pretty transparent and said that there is a different menu between two and five ---a more limited menu. She asked if there was anyway we could get there before 2 o'clock. Long story short, she was super gracious and told the cooks that we would get there a little after two and they would make us something from the lunch menu. Isa was our waitress, and she was phenomenal! Great sense of humor, very transparent about the different menu items. I got a copal and it was fantastic! Smoky and spicy, but not too spicy. We started our late lunch with Caesar salad, Sopa Limon, Seabreem fish dish. We also got the cubano. We were so stuffed by the end of it, but everything was phenomenal. The Caesar salad was a great way to start the meal, but after a couple of bites of it once we had the other dishes, it didn't stand out as much. We probably would've ordered the same thing all over again, with the exception of the Caesar salad (although it was still good!) Sopa Limon had a very unique bone broth flavor. It was a little sweet. So amazing. Seabreem dish - the vegetables played an important part in the flavors! The fries and the aïoli for the Cubano was amazing. The Cubano was excellent, but was a big serving. We sat outdoors, but if I had to have my choice, I would prefer indoors because the ambience indoors is similar to a resort. It reminds us of a place up in the Bay Area called Luna in Campbell. Except the food here is slightly better :). Will definitely return!

This place is so cute! In the heart of old town Tustin. Open air seating, good vibes + the best…read moreservice and food. Everything we ordered was so good. I forgot the names of them all but just trust me on this one! Our server brought us out their house made hot sauce that complimented every dish we ordered. Don't forget to ask for it! One was a black charred ghost pepper paste like sauce, nothing like I've ever had. So good. The best thing about all of the food was nothing was too saucy or salty. My girlfriends ordered some drinks and they loved it too. We went on a Thursday and they had a farmers market on the streets as well!

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Dining Room and Kitchen
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The Peel

The Peel

4.2
(145 reviews)
0.3 mi
$$$

Located inside Fera Anaheim, a DoubleTree by Hilton, this bar/lounge was honestly one of the main…read morereasons we decided to book our stay there. The space is BEAUTIFUL, both during the day and at night. When we checked in on Friday evening they even had live music, but unfortunately I was feeling a little sick so I skipped it and told myself I'd redeem the experience the next day before heading to Disneyland. And I'm glad I did. In the daytime, the patio area is gorgeous--you can really appreciate the firepit seating and the little lake with koi fish outside. Such a relaxing vibe. We came by around 4PM to pregame before Disney and the bar was pretty busy. Huge shoutout to Arvey, the bartender who took care of us during our visit. Not only was the service exceptional, but he genuinely made some of the best cocktails we've had in a while. Sitting at the bar and watching him make the drinks was honestly part of the experience itself. At first we were trying to customize and tweak our drinks because we usually stay in our comfort zone, but after talking with him and learning more about the ingredients in The Peel's specialty cocktails, we decided to trust the process a little more. We ordered the Dragonfly and Playing With Fire, and both were amazing--beautiful presentation, really balanced flavors, sweet and sour in the best way. We're usually not big foam cocktail people either, but this visit might've changed our minds a little. Also, Playing With Fire came with a fun little presentation moment which made it even better. Honestly, I was really impressed with my experience here. I even came back for another drink at breakfast before checking out of the hotel lol. The dining area also looked beautiful and the food coming out to other tables looked really good too. Definitely looking forward to coming back anytime I'm around the Anaheim area again.

SLOW & EXPENSIVE! Unfortunately, I'm only giving this review three stars as the food was really…read moreauthentic and tasty. Otherwise, the service is exceptionally slow, staff are very forgetful, and the value of the items don't outweigh the subpar experience. I enjoy eating an Italian dinner whilst hearing some spellbinding musician on his acoustic guitar just like the other guy. However, when you're constantly passed up and others who arrive after you get to order first, there's a problem. My servers were apologetic, but that's not enough. Time was wasted and unprofessionalism seized the moment. The restaurant was clean, had a nice view of the FERA's outdoor pond, and the decor was stylish. The Peel has the makings of a great time, it just falls short. As for my meal, I'd recommend the LINGUINI POMODORO which comes with burrata cheese, marcona almond, and basil pesto. I added grilled chicken for an extra $14. Just the plate, cost $25. Add chicken and it's $39. Again, ingredients are fresh. However, I wouldn't recommend coming here unless you're out of options. You'll get a good meal at least.

Photos
OC Restaurant Week: Seared short rib with roasted root vegetables, asparagus, and savory pan jus at The Peel Craftbar
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Saddle Ranch - steak - Updated July 2026

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