My wife and I stopped by here and we were not disappointed! A very quaint diner with very tasty…read morefood. We both enjoyed watching the proprietor and family run the restaurant. All of the grandkids helping out and doing their job was very impressive! We will definitely return and recommend this restaurant.

Yummy breakfast at New Hall Diner!! Cute and quaint inside. Prompt service and delicious breakfast…read more The bacon was local and thick cut. The homemade bread was outstanding. Would 100% recommend and will come back to visit. They have gluten free toast!!!!!! One note- Apple Maps led us to the wrong town when entering the address. Make sure to use Google maps or confirm you are in Hall!

I love this place. It's an affordable little diner in town with an always friendly atmosphere,…read moregood specials, and a reliable menu. I like to try new things and specials and it doesn't break the bank. Staff is always friendly and don't make you wait to go in or out and the food is good (never once had a menu item I didn't like). Definitely go in the mornings for breakfast or lunch because it's good and simple and of course delicious!

4 of us went here on a Sunday morning for breakfast. It had a nice old town diner feel…read more I was happy to see they had biscuits and gravy on the specials. I love a good plate of them and these didn't disappoint. They were very good. Our waitress was very helpful. I'm sorry I don't remember here name.

The name of The Saltbox Smokehouse in Sodus might lead some history buffs to assume that the…read morebusiness is housed in a New England-style house with a sloping back roof. While it is located in a 1800s-era building, the "saltbox" in its name actually refers to its method of curing more than 15 varieties of bacon, one of the specialties of the establishment at 6152 Barclay Road in Sodus, the former home to the Heluva Good! Country Store. The deli/restaurant is a dream fulfilled for the husband-and-wife team of James and Sara Wheaton. The pair enjoyed spending time together in the kitchen and started cooking for large events such as her sister's wedding. With supporters encouraging them to take their cuisine to the next level, they hunted for a place to house a restaurant for more than a year. Finally, the building off Route 104 struck a chord. The eatery serves as both deli and restaurant. Cured and smoked meats, such as bacon, smoked turkey, pastrami and pork loin, can be ordered on their own from the counter. Bacon comes in 15 flavors including apple bourbon, garlic, maple and horseradish. My wife and I recently stopped into the Saltbox on a whim while in the area, after passing the sign for them many times in between trips to Rochester. Small building, and there were already a couple customers there at right around noon on a Saturday. You order at the counter, then sit at one of the 6-8 tables they have in the nicely renovated building, and they bring you your food. They have daily specials, and this days were burnt ends. We both ordered sandwiches - my wife ordered the "On Top of Old Smokey", a sandwich with smoked cheesy meatballs on a sub roll, with a spicy tomato sauce and provolone, served with chips, and I went with the Steakhouse Sandwich, a sandwich filled with brisket, bacon, spicy pickles, cheese, lettuce, tomato, and onion on a roll, and I swapped out the chips for a side of bacon mac and cheese for an upcharge. We also got a 1/4 lb of the burnt ends to try. The dining area filled up quickly, but our food was brought pretty quickly. We really enjoyed our sandwiches, especially the meatballs which had a great flavor. The mac and cheese was bland, but I have yet to find good mac and cheese at a restaurant in CNY. But the star were the burnt ends - absolutely bursting with flavor, straight up meat candy. Wife and I could've made a meal just outta those. The price is comparable to other BBQ places. The service was fine - employees weren't exactly enthused to be there. No one was rude or anything, but we almost got the feeling we were being bothersome to them, but could've been an off day. We would definitely go back to try other stuff, or just for them burnt ends.

Stopping in right at opening, we were greeted by kind staff members. We wanted to try everything,…read moreso we put in an order for brisket, pulled pork, bacon, and kielbasa. Alongside the meats, we wanted to try their sides as well which consisted of mac and cheese, baked beans, corn bread, cole slaw and salt potatoes. For the brisket which we looked forward to the most, we found these to be drier than we would have liked. Paired with sauce, they were just okay. For the pulled pork, we found this to be phenomenal. Smoky and delicious all on its own. Definitely a highlight for us. For the bacon, we ordered 3 different kinds, and we found the flavors didn't really shine through. Although generously thick cut and cooked perfectly. The kielbasa was a bit of a letdown. We found these to be on the dry side, but the flavors were okay. For the sides, the mac and cheese we found the pasta to be a bit overcooked and overall, on the bland side. The baked beans tasted great, no complaints there. The corn bread wasn't anything special and neither were the salt potatoes. Although we did enjoy the salt potatoes and found they were exactly how they ought to be. The cole slaw was also on the bland side and tasted more of the fridge than any flavor. We've heard good things about their smoked wings which we had to try before leaving. We ordered a 5-piece with their spicy Asian sauce. The wings were delicious, the smokiness flavor penetrated throughout the entire wing, but the sauce was very salty which took away from the natural delicious taste of the smoked wings. Overall, a good experience which some seasoning issues but would revisit if we were back in the area.

Been going here for many years of my life and the place is amazing. The food is high quality, the…read morestaff are very friendly and it has a kind and inviting atmosphere. Some of my best memories come from this place. Anyone stopping by the area before noon should consider having breakfast here.

We go here quite often. They have a wonderful selection for breakfast at a reasonable price. Their…read moreFriday fish fry is one of the best around. Clam chowder is very good also. The wait staff is very friendly and attentive. The dining area is clean and orderly a bit dated. I recommend trying them out when you're in the area.

We had a reservation for 16 today and could not have been happier. Our wait staff was outstanding…read more The food was delicious. Thank you for accommodating us. Your staff did a wonderful job managing 2 large parties simultaneously. My family has enjoyed your restaurant for the past four years as my daughter attended SU. It was only fitting that we celebrated her senior recital at the Sherwood Inn.

Our server was attentive, and I think the prices are reasonable for the location. Food was good,…read morethough I think with a few changes it could go from good to great. For instance the children's menu pasta was just noodles and sauce--no parmesan, no little piece of bread. Five stars for ambiance, assuming you get seated near a window. I'd give 4.5 if I could but will keep it a 5 since they deserve better than 4.

Wanted to try this place for a while. The food was delicious! I had the fish and onion rings…read more Even though they are battered and fried they are light and crispy! Nothing felt heavy. The homemade sauces were scrumptious. The honey curry sauce went really well with the onion rings! My husband had the shrimp po boy sandwich and really enjoyed it. Oh and the coleslaw was also light and refreshing. We would definitely go back again.

Base my reviews off what you pay:…read more *Place was real busy on a Saturday afternoon. Price - ~$20 (lunch, beer, tip) Food - 3/5 - OK food, let down. Ambiance - 4/5 - cool vibe. Overall - 3/5 - honestly a big let down here unfortunately. Visiting Skan, this was the place I was most hyped to visit. Was hoping to eat the fried clams or oysters but both were not available that day which is fine so went for the Po Boy. Honestly pretty lame. Have had better. Inside was cool, definitely an original vibe in there. Will visit again to try other dishes. Best Dish - Nothing Would Return - Potentially

We had lunch here yesterday. I had a pulled smoked chicken Waldorf salad and my husband had a spicy…read morechicken sandwich. They were both delicious. The owner waited on us and she was so friendly, we didn't want to leave. She told us they were having brisket for dinner on Thursday so we went back. We had brisket, Mac and cheese and corn muffins. Everything was outstanding with generous helpings. I've never had brisket so good. It was so tender it practically melts in your mouth! The mac and cheese was super good and the corn muffin was delicious. Again, the owner is so friendly and nice!! We can't say enough good things about this place. It's a must go when near Seneca Falls!!

You can't judge a book by its cover. You certainly can't…read morejudge perfect pair by its storefront. My partner and I were blown away by the incredible food at this place. She had it with collard greens and I had the rice pilaf. The chicken was moist , tender and falling off the bone. The bbq sauce was delicious. We both devoured our entire dinner and ate the corn muffin which was the best ever. We just had to buy two muffins to take back Don't miss this hidden gem

Just average. Service very slow!!!! 40 minutes to get entrees. Pancakes were drenched in butter…read more Not many other options available

I stopped in this small town country diner for breakfast while driving through southern Cayuga…read morecounty. The menu was fairly simple but my selection was tasty. The staff was friendly and helpful. The building is relatively new (apparently there was a fire a few years ago). There is also a bar in the back. I'd be interested in seeing this place in the evening sometime.