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Sackett's Table

4.6 (92 reviews)
Closed • 1:00 pm - 9:00 PM

Sackett's Table Photos

SACKETT'S TABLE ATMOSPHERE

What's the vibe?
Classy
Dogs allowed
Outdoor seating

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Grilled Salmon with dill sauce
Erin J.

Absolutely incredible! From the freshness of the farm-to-table to the selection of drinks to the incredible service and atmosphere, 5 stars all around! We just moved to the area and were looking for that one perfect place to dine and we found it! Can't recommend enough and we'll be back, a lot!

Jessica M.

Stopped here on our travels, it was phenomenal.. probably the best steak of my life. One of those meals you rave about to everyone you talk to. We arrived without reservations but the hostess was accommodating in finding us a spot. We were able to sit outside. Appetizer was heirloom tomatoes and it was delicious. The bread with the homemade blueberry butter was super tasty. The bread was warm. The crust was crunchy. Meals were ribeye, and it was cooked so well.. delicious... and also short ribs, there was so much meat. And we were full when we left! Dessert was perfect too. Price was high, but worth it... GO HERE - one time in your life. AT LEAST.

Salmon with pesto gnocchi and greens
Tiffany S.

Everything was delicious and homemade. Great ambiance and service. And excellent local spot!

Tomahawk Steak with potatoes and asparagus.
Jeremy J.

Apologies in advance this one's a read. Early Father's Day dinner at Sackett's. The place is neat. It's a small butcher shop on one side and small(about 20 seats plus seats at the bar) restaurant on the other. This was the first time for dinner. They also have homemade artisanal sausages which I have purchased before and are delicious. They have different flavors each week. What brought us was my Dad's desire to have a tomahawk steak. Sackett's delivered a very large perfectly cooked specimen. I called a couple days earlier for a reservation and they let me reserve the steak as well since they had limited supply. Now that's a great experience! The waitress was great as well, very enthusiastic and knowledgeable. The steak had a great sear on it and was seasoned well. We split it as neither of us were in the mood to train for a mukbang. The horseradish cream sauce was different than most I have tried but delicious. Sides played their role, but were good. Btw you can pick a steak from the butcher case and they'll cook it up for you, how cool. Oh and not to be forgotten because not many places do it, they have what they call a Real Caesar Salad because they use anchovies in the dressing. Bonus for Caesar lovers you can add white anchovies to the top for an extra charge. That's something you don't get most places. Overall great dinner. Will go back to pick a steak from the case(they have in-house dry aged steaks also!!!!!)

a man taking a picture of his meal

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4 years ago

Excellent service. Really great burger- big, seasoned well, awesome toppings (bacon jam!!). Best fries I've ever eaten.

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3 years ago

An amazing meal in an unexpected setting. Chef knows his stuff - ingredients matter and he has access to the best and freshest.

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4 years ago

Absolutely awesome preparation, presentation and taste! This is a hidden gem for sure, so glad we found it.

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4 years ago

One of the best meals I've ever had. Service was above average. Not much to look at from the outside but the food is amazing

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3 years ago

You have to go to eat here!!! Everything was AMAZING. Staff is very friendly, thank you Adam and Patrick!!!

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Flint & Stave - Fried brussel sprouts

Flint & Stave

(14 reviews)

Our first meal while in the Finger Lakes was one I wish we had back. Stopped here with a…read morereservation on a Thursday night at 8:15. With them closing at 9pm we understood to get our order in before the kitchen closed. We were sat near the front bar area with one other table nearby. Our waiter, younger guy who told us he was heading to college took our drink orders - I ordered an old-fashioned. The old-fashioned was not. At all. Oh well. To start we ordered the crab Rangoon cheese sticks and the Birria quesadilla. The cheese sticks came with sweet and sour sauce. These were ok - but cool on the inside. A dash cooler than lukewarm. Don't know. The Birria? Never came before entree. As an entree I ordered the steak which I ordered medium and came with mixed veg and potatoes. Then things really started to unravel. Our waiter took the time to talk to the nearby table about his busy schedule, his sports and theater productions, for a good 10-12 minutes. Meanwhile we were still waiting on that second appetizer, needed a refill, and hopefully our entrees. The other waitress had to bring out our meals. The sides were flavorful and good - the steak that our waiter piped up about? Cold. Shocking given the roundtable discussion with only one table and the kitchen having only two things to prepare. Also, steak wasn't medium. We asked about the Birria which "never was put in" and given how poorly the steak was I said I wanted the item. Birria was good but the consume dipping sauce was just red like cough syrup. For dessert we got the peanut butter pie. It was ok. Overall I would like to say it was OK (3 stars) but with the spotty service, the mediocre food - I have to go 2/5

Picked up Pulled Pork Mac n Cheese. It was cold and very little pulled pork...mostly barbecue…read moresauce. C'mon guys...$28 bucks for this?? I expect something awesome. And $10 for the "pineapple coconut cake" Not super fresh or anything special for that price. Make me wanna come back!

Red Brick Pub - Facade

Red Brick Pub

(1 review)

Long review! Ok,…read moredrinks were perfect. The house white chard I would def recommend. Wings: 10/10 crispy how they should be and it's a true mild, not spicy st all. Pulled pork sandwich: I love the vinegar base that didn't overpower but complicated the sauce. The sauce did not overpower anything. They gave the perfect amount of sauce. We opted to put the coleslaw on the side. Coleslaw: perfect amount seasoning and sweet and tart. Po boy sandwich: the seasoning was delicious. The spice crept up but on in a very slow building way that was enjoyable. My only issue, and it's why we couldn't give a 5 star in the Food category, the shrimp was a little too salty. But because of the base seasoning, we ate the shrimp anyway (its base seasoning is so so good!!!).The roll was a white French roll, not toasted which I didn't mind at all. The All American Classic cheeseburger: He requested medium well, and the burger was cooked exactly as requested. So no worries if you prefer a medium burger. The veggies were fresh and condiments on the burger was the perfect amount. Friendly staff. The gentleman who greeted us could tell we weren't sure where to sit, pointed us for two options of seating. The young lady who helped us towards the end was friendly and attentive, but not over attentive where it makes you feel weird. When we left, everyone said goodbye! I've never had that happen and it was such a pleasant surprise! Overall: if you come thru the area (my military peeps you know you looking for an area to visit!), stop here. Great people, yummy food, and friendly people who couldn't be more welcoming. OH ! The TV we're playing spots (of course it's a pub!) but one tv was playing Wonder Woman 2. I really appreciated having something else to watch. So did my daughter.

Sackett's Table - tradamerican - Updated May 2026

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