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Rustico

4.3 (395 reviews)
Open 12:00 pm - 10:00 PM

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RUSTICO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Recommended Reviews - Rustico

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Reviews With Photos

Linguine Diavolo
Kiara A.

I almost didn't know what to make of our visit. We were here about a week ago and things started pretty slow. The table bread didn't come out until we ordered and we waited quite a minute to order because our waiter would take a while to come back each time. The restaurant was not crowded at all so it was hard to understand what was taking so long. The first batch of bread was hard and my child's pasta pieces were also somewhat hard. It was just a bit of a mess at first. Then all of our food finally came, plates were smelling good and that helped lift our moods. My husband said that his pasta was just really spicy and the flavor itself wasn't really there. My pasta (vongole) was actually pretty good. We had to ask for Parmesan which helped with flavor for sure but I tried to have no complaints once our dishes came out. It was a nice place to try. If I was to visit again, I would be going to try their paella.

Maronda H.

I came here for one of my closest friends birthday. Cozy warm and inviting atmosphere. Our server himself was a 10 out 10. Attentive, polite and professional. To start off for our appetizer, we ordered the toasted bruschetta with fresh tomatoes and basil Not a fan, too salty and the bread was soggy. We both ordered the Chicken Piccata. It was freshly cooked and well seasoned. The lemon flavored sautéed chicken and potatoes were cooked to perfection. A generous portion of food. After, we finished our meal, our server came out with a dessert for my friends birthday. The service is Superb. The vibes are chill and relaxing. Delicious food minus the bruschetta.

Apple cider sangria
Carol T.

The restaurant is beautiful inside. I loved the decor and the floor was very unique. It's a pretty large space. I was sat down quickly. I started by trying the special drink, an apple cider sangria. It was light and refreshing. They served you two types of bread. Both were good but I preferred the one with crispy crust. We tried the brussel sprouts as an appetizer. They were crispy and good but didn't have very much of the sauce on them. The sauce was a little sweet. I had the beet salad as my entree. It is not very big, so I wouldn't recommend it as a meal. It had a good flavor but I would have preferred a little more toppings (nuts and cheese, etc). It had two different types of beets. Both were good, but more beet than traditional salad. My friend enjoyed her salmon ravioli but did feel she needed a little salt on it. It was a good portion size. We ended with sharing the tiramisu. It was fantastic, definitely the best part of the meal.

Eris T.

I've been here twice, and it really feels like a friendly neighborhood spot. The food is good and gets the job done, especially since there aren't many dining options in this area. One thing to note: the tapas dishes aren't really tapas-sized, nor are they tapas-priced. It would be nice if they were smaller to match the concept. A few other downsides -- the silverware was dirty during one visit, and the dining room felt stuffy for a while before they finally turned the fans on. Overall, it meets a need locally and has potential, but a bit more attention to portion sizing, comfort, and cleanliness would go a long way.

Mushroom ravioli
Tasha M.

I think I found my new favorite place in Oak Park. The service is amazing, they are so attentive and kind. I forgot pictures of our drinks but I had the best drink called The Alexander. Of course, the food was what brought us in and it did not disappoint. I do regret not staying for dessert, but I will definitely be having some on our next visit. It's so spacious with high ceilings which I love. It's great for families or a quite night out. Once you step inside it feels like you're out of town and the winter weather cannot reach you.

Bistec Rustico
Marianne D.

We took my son out tonight for dinner at this restaurant near his home for a birthday celebration. We started out with cocktails, old fashioned for the guys and a pisco cocktail for me. We shared an appetizer, the serrano caprese. It was creamy burrata wrapped in crispy prosciutto on top of a grilled tomato served with pesto and balsamic. Yum! For dinner the birthday boy had the bistec rustico, a grilled ribeye with rosemary potatoes. Of course I asked for a taste when I saw what was placed in front of him. The steak was seasoned well and grilled perfectly. So good! My husband had the pappardelle alla bolognese, which he loved. I had the bacalao con almejas for my entrée, which was seared cod with clams, potatoes, olives and capers. Delish! At the end of the meal, our server brought out a warm bread pudding for my son's birthday. Nice touch! I definitely recommend this restaurant. The atmosphere didn't match the elevated menu.

strawberry lemon drops
Gray S.

I was so shocked to be so let down as I have heard great things about this place, but everything just did not live up to the hype. The lemon drops were so overly sweet I basically babysat the drink through the entire meal because it was just too much, the pizza and pasta were both extremely one note dishes, & the ambience was very overwhelming. The alfredo tasted entirely like heavy cream, almost like there was no parmesan in it at all & the pizza just tasted like borderline nothing but cheese? even though there were so many toppings. It was really surprising. Something good I can note is the portions were very generous and we had a lot of leftovers. They gave a sort of ice cream cake thing I believe for dessert which was good (has nuts, notify your server if allergic as we weren't asked about allergies before being served it) & I would say the best bite of the night was honestly the starter focaccia bread. Our waitress was great but her service was easily overshadowed by all that was going on around us the rest of the time. We were at a table for two and they had us at the tiniest table that could barely fit both of our menus on it & it was very uncomfortable that every time someone walked by they had to turn sideways to get through and brush past us, frequently bumping into our table or us. It was also extremely loud, so loud I could barely hear the person sitting two feet across from me. Maybe I shouldn't have had my expectations up or maybe we ordered the wrong things, but I'm not sure I would come back here.

Gnocchi was very delicious with great portion sizes
Asonte F.

Ordered to go, so I can't say much about the service just yet but I am very pleased with the food so far. Making notes to come visit in person !

Joan N.

Apple Cider Sangria, shrimp appetizer and the penne were delicious. First time patron and loved the vibe.

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9 years ago

Great service I had the paella. It was good but Ive had better. The drinks were delicious and the decor was nice.

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8 years ago

Chief Gaberial does it right. The best dining spot in Oak Park. Highly recommend this place.

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8 years ago

They know how to make a medium well filet mignon!!!! the meat melts in your mouth!!! the drinks selection is just as good!!!

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Page 10 of 10

Ask the Community - Rustico

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La Vieja Castilla

La Vieja Castilla

4.7
(132 reviews)
16.9 mi
$

Ambiance- quiet on a Sunday afternoon. Lots of seating space. Beautiful art on the walls. A cozy…read morespot. Reminds me a a small café that can be found in Spain. There is a Service- service at the door. But from there, it was hit or miss. No one asked to refill a glass or add ice. Had to run one of the servers down for ketchup while he sat at the front door. Food- i wasn't sure what to order so i went with the Meatballs. And that was an excellent choice. The beef tasted fresh and tender. The red sauce and cheese paired well. It also came with garlic bread. I made it through three of the five meat balls and was stuffed. The Flan and ice cream came with the meal. I had a little one with me and she got the chicken tenders and fries. The chicken did not taste manufactured. Definitely rib meat (breast meat). Crispy, crunchy and delicious. Fries were on point too. I was happy to see the meal was served with fruit. Soup and garlic bread is served.. please don't ask for salsa and chips, wrong place. Pink Lemonade was a perfect mix between sweet and tart. Overall, I recommend this little space of Spain. Not for my service experience, but for the food.

Date night at La Vieja Castilla in downtown Blue Island was everything we hoped for and more…read more The space is small, cozy, spotless and intimate in the best way, with a warm atmosphere that makes you want to settle in and stay awhile. Even though it was extremely busy, everything felt welcoming. The true star of the night? The food. The sangria was smooth and refreshing the perfect start to our date. We shared the beef pintxos, which were packed with flavor, and the paella... absolutely divine. Every bite tasted authentic. We also ordered the goat cheese and the meatballs, and both were rich, savory, and completely satisfying. Despite a full house, the service was fantastic. The owners were incredibly friendly and attentive, and you can truly feel the pride of it being a family-owned restaurant. That kind of warmth makes a difference. We'll absolutely be back. If you're looking for authentic Spanish flavors, a cozy atmosphere, and heartfelt hospitality, this is your spot.

Photos
Interior
Interior
Gambas al Ajillo- omg! This shrimp is the best !!! So much flavor! I love this!!!
Gambas al Ajillo- omg! This shrimp is the best !!! So much flavor! I love this!!!
Pinchos Carne comes with 2 sides. The meat was cooked perfectly med rare and had a ton of flavor!

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Pinchos Carne comes with 2 sides. The meat was cooked perfectly med rare and had a ton of flavor!
Cafe Ba-Ba-Reeba!

Cafe Ba-Ba-Reeba!

4.3
(5.2k reviews)
7.9 mi
$$

We've been in Chicago for three days and, until now, hadn't found a restaurant we could honestly…read moresay was truly delicious. Café Ba-Ba-Reeba finally changed that. The patatas bravas were flavorful. The garlic shrimp was cooked perfectly. The fried calamari was the only dish that missed the mark for us, as it was a bit too greasy. The highlight of the meal was the seafood paella. Both the shrimp and scallops were cooked perfectly, but what really impressed us was the rice. Paella can be difficult to get right, and the rice had excellent texture and flavor, making the dish a pleasure to eat. We ended with the butterscotch custard which was perfect and the almond caramel bar. After several disappointing dining experiences during our short trip to Chicago, Café Ba-Ba-Reeba finally delivered a meal that left us satisfied. The service was great. She was attentive and efficient. We'd gladly come back.

Cafe Ba-Ba-Reeba is a famous tapas restaurant in Chicago's Lincoln Park neighborhood. Is it the…read morebest tapas I've ever had? No, but it's pretty damn good and doesn't disappoint. Highlights included the deviled eggs, bacon-wrapped dates, and tuna tartare. All very good! The layout itself goes very deep and is decorated very fun, plus it's in a great neighborhood with lots to do. For sure recommend stopping by here.

Photos
Tapas for dinner.
Tapas for dinner.
Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham
Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham
It looks like a mini corn dog

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It looks like a mini corn dog

Rustico - italian - Updated July 2026

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