I ordered a taco salad. Don't order one. It came out and everyone said how good it looked, and it…read moredid. That's where it ended. The meat is plain ground beef. There was no taco seasoning at all. It was very bland. Two of us ordered one and neither of us would order it again.

Looks like a nice restaurant to stop at while traveling but costs too much to eat and the burgers…read morewhere dry and overcooked However they did have good service and our waitress was nice

We stopped here while on the road and it was the perfect place to grab a couple of burgers for…read morelunch. The service was great and people were so nice. The decor and vibe are great for the area....it has that ranch, Missouri vibe. The only reason I am only giving 3 stars is that our burger buns were soggy and way too thin for the amazing quality beef patty and the fries were cold and "eh" -- maybe the sweet potato fries would be better? The beef patty was cooked perfectly and so juicy and thick. I'm positive our amazing server would have fixed these issues had we asked but we were tired and just wanted to get back on the road. Good value for the meal and we enjoyed it here.

Been going to the hoof for several years because they have great food but today in particular the…read morecook forgot our ticket. We sat and sat and there were only 2 other tables in the whole place. Sat and listened to the waitress tell another table loudly about her new vehicle purchase when I felt after a half an hour maybe she should have checking where our medium rare steaks were. She came by and asked if we were doing okay and my husband and I both asked why it was taking so long and her response was "I guess he didn't see your ticket" she guesses? Finally get our food and they both came with undercooked sweet potatoes and I specifically asked when I was ordering if they have sweet potatoes today. Her reply was yes. So when I got her attention and told her it was hard and undercooked I said if they have regular baked I'd take that instead. Then we were told the morning cook forgot to put them in this am. My reply was "I guess people are forgetting a lot around here today." Got the baked potato w only butter because I asked for my sweet potato w only butter no brown sugar so then her next time by I asked for it. She was then slamming things behind the counter where we were sitting and sighing heavily and at one point caught her apron on something and yelled out. Just not a pleasant experience and I just got in from Iowa today and was super excited to go to the hoof. Not so much anymore.

My wife and I are visiting Quincy and wanted a quiet relaxing restaurant. And Boodalu was perfect!…read moreThe service was personal and attentive. The food choices were plentiful and varied. And the chef prepared them perfectly. This restaurant is a real gem here in the Gem City.

Great food, service, and ambiance. Great place for a quiet dinner. All three in our party chose a…read moredifferent entree. I had the filet. Cooked just right and delicious.

From the outside it's very unassuming. That changes once you walk in. Nicely decorated and a large…read moreand very attentive and interactive staff; I was alone so I sat at the bar. I like shrimp cocktail. What you usually get is smaller shrimp and pre-packaged cocktail sauce. Not here - look at the size of that shrimp! Perfectly cooked. Cocktail sauce was in-house made. I like mine with an extra zing so they gave me a side of creamed horseradish. I like steak, specifically good steak so I ordered the 65 day dry aged Prime 22oz ribeye cooked in tallow. It wasn't cheap, but it was the best steak I've had in a long time. Spot on medium rare and bursting in flavor. Order some in-house bake crusty bread to sop up the juices (I was ready to drink it directly off the plate, it was that good). Glazed carrots were perfect and the baked potato wasn't covered in salt. Perfect texture. And there are no words to describe the tiramisu, if it's available then order it. The meal wasn't cheap. If that's your driver then go to a chain. The meal, however, is on a par with the high-end steakhouses in St Louis, but cheaper. And I wasn't turned away wearing gym shorts and a vacation t-shirt. It is 2 hours one-way from me. But I plan to make it a monthly drive. So much on the menu for a steak lover to explore

Absolutely outstanding from start to finish. The service was amazing--the entire service team was…read morecompletely in sync, anticipating every need and working together at a level that honestly rivals some of the Michelin-starred restaurants I've reviewed. It was seamless, attentive, and genuinely impressive without ever feeling overbearing. And the food was just as impressive. We had the Wagyu ribeye, burger, salad service, and toasted ravioli, and everything was perfect. Every dish was prepared beautifully and delivered with the kind of attention to detail you hope for when dining somewhere special. One of the highlights of the evening was having the opportunity to speak with the owner. His passion for the restaurant was obvious, but more importantly, his commitment to quality, consistency, and exceptional service really stood out. You can tell that these aren't just words on a mission statement--he is personally invested in making sure every guest has an outstanding experience. That commitment clearly carries through to the staff, the food, and the overall atmosphere. And if you go, you absolutely have to get the wedding cake. It was incredible and easily one of the highlights of the meal. I absolutely assure this is worth the drive and I really want to have a Yelp elite event here. They have a section of their wine list dedicated to my favorite wine maker. When you go grab a bottle of Orin Swift. Great food, exceptional service, and an owner who genuinely cares about getting every detail right. A true 5-star experience and one I would highly recommend.

We have never been to one of these before. Drakes was right across from our hotel. Our server,…read moreAiyanna, was great! Ask for her. The ambiance here is cool. Good music, cool bar, great staff! I had the Chili Mac with a side salad. The latter was kinda small. The entree was fine. It was made with angel hair pasta, so that was unique. I make mine with elbow macaroni, hence Chili MAC. My wife had the 8 ounce sirloin which was absolutely fantastic!!! She totally out ordered me!! She had the baked sweet potato for her side. That steak. Man. Just SO good!! We both agreed the salad dressings here were special. She had blue cheese and I had 1000 Island. It was not orange like the cheap stuff. This was great! We'd absolutely return here to dine and split the 16-ounce sirloin. There's a $5 split plate fee, FYI.

Was craving a good steak and came across Drakes add in motel room. Ordered a rib eye. Overdone…read moretough piece of meat. Heavy salt that make it impossible to finish. The baked Potato was cold and came with a frozen chunch of butter. The salad was the only good item in that meal. When the waitress returned I told her my thoughts. She said "I'm sorry and walked away.

Everything was great from the moment we walked in to when we left…read more Our server, Amanda, was great. Polite and always checking to make sure we were ok.

Exceptional service and very affordable meal for the portion sizes. Out party had the roast beef…read moreand mashed potatoes as well as the tenderloin with mashed potatoes. Both options were fantastic. This is a hidden gem.

This is a great place for chicken and the mashed potatoes and white gravy are to die forread more

Honestly the BEST fried chicken ever! It's always seasoned just right and fried to crispy, golden…read moreperfection!

Food is good, service is good, it's a good restaurant and bar it anything it's a little darkread more

We were staying overnight in Quincy Illinois and after driving all day along the Great River Rd,we…read morewanted a nice dinner close to our hotel. For some reason the reviews were not great but we decided to give The Abbey a try and we are glad we did! We were seated immediately . We explained to our server Sally they my wife is Gluten free and she was super helpful. They offer a nice menu with a wide variety of food options. We started with their drink specials..a frozen vodka drink and a Redemption bourbon double. Prices were super cheap in our opinion. My wife had the baby back ribs with mixed vegetables and they fell off the bone. Sauce was amazing. I had their Surf and Turf special . Steak was cooked just right and the shrimp stuffed with crab meat were very good. Portions were huge and unfortunately we could not take anything home since we were staying at a hotel. This is a family owned and operated that feels like home. Decor is really cool and definitely a place to stop in whether just for drinks, appetizers,burgers or steaks.

Food is great. Atmosphere is good and they have done some nice improvements to the place .read more

Very busy restaurant with great food. Definitely recommend getting there early! The wait can be…read morelong but was worth it.