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    Rush Bowls

    3.9 (61 reviews)
    Open 8:00 am - 10:00 pm
    Updated 2 months ago

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    Recommended Reviews - Rush Bowls

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    Shawn B.

    I must say the bowl was refreshing. This was my first time tasting the strawberry base and I would definitely be going back to the açaí base. The toppings were really good and I appreciate the fact that this establishment makes their own peanut butter daily. The one employee they had working on Sunday was very attentive and nice but the wait for this bowl took about 20 minutes because she was taking orders, making online orders etc. I would definitely give this establishment another go but would recommend going if you have some spare time.

    Peach Pump
    Sara R.

    Place was cute and yummy! I got the peach pump, would recommend. They have freshly made peanut butter so I'll have to try that next time.

    Lemon Squeeze Bowl
    Stedmond P.

    Super delicious! Unfortunately, there was only one person working so it took a long time to order. I don't think I'll come if I'm pressed for time.

    Shantal W.

    I'm so happy my walk home took me to this incredible gem! I've been wanting to try it for months now, but I always forget to stop by. Wow it was worth the wait! I ordered the dragon bowl. I was genuinely surprised by the size of it. Next the heaping amount of their freshly ground peanut butter on top was the best! It was a combination of sweet and savory with the peanut butter and the dragon fruit. The granola and chocolate was the cherry on top to give it some texture and volume. I can not wait to go back to this place and try my next bowl.

    Paradise Bowl
    Diane B.

    So fruity and refreshing! The bowls are topped with your choice of natural ingredients. Best of all, the bowls are customizable to fit your every need. The granola and honey are a perfect finishers.

    Beach
    Susie W.

    Stopped by Rush Bowls for a quick grab n go breakfast recently. Such a cute little spot with fresh ingredients and lots of choices to really make any bowl your own. There are several different types of bowls you can order, with different bases and both sweet and savory topping choices. They've also got a small smoothie section and even a puppy bowl if you bring your furry friend! There is a very small seating area, and a little fridge with some drink options too. Definitely stop by if you want to support a local acai bowl joint.

    2 Chai's Mystique, 1 Beach
    Natalie G.

    Stopped by rush bowls for a quick breakfast since it was around the corner from my friend's new apartment. I loooooved this place! They have a plethora of different smoothie bowl options aside from your regular acai. Most bowls come with granola & honey, & then you get to choose your third topping! I opted for the beach bowl (acai, banana, mango, and guava juice). It was so good and so fresh! My two friends got the chai mystique, which was also so creamy and so good! Their juices are super fresh and their pb is also freshly grounded. Definitely a new go to bowl spot in dc!

    The jungle bowl with an açaí add-in, topped with gluten free granola and blueberries. So good!
    Jonathan F.

    Visited Rush Bowl for the first time over the weekend and had a great experience! I've become a bit of a DC açaí bowl connoisseur and there are many places to get them but this ranks near the top for me. Interestingly, a lot of their bowls don't necessarily include açaí. They have some adventurous flavor combinations but I'm a traditionalist and was looking for something close to a "standard" açaí bowl. I got the jungle bowl with an açaí add-in topped with their gluten free granola (they have separate GF granola for those with a sensitivity like me!) and blueberries .... it was excellent! I will definitely be back and will recommend them to others.

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    4 months ago

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    2 months ago

    So good! So many options and made fresh with great ingredients.The service is wonderful as well!

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    1 year ago

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    7 months ago

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    11 months ago

    Love love love this place! Highly recommend if you want fresh ingredients and delicious flavors!

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    3 years ago

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    11 months ago

    Really love this place! The pbj bowl is my fav. I love that it's black and veteran owned too!

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    5 years ago

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    11 months ago

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    2 years ago

    Kind server and quick service!! I would certainly come back again, only note is the inside is quite warm.

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    3 years ago

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    4 years ago

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    2 years ago

    Items missing in bowl, no utensils, wrong order. I would check out other acai bowl places in the area

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    Page 1 of 2

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    4.4(3.4k reviews)
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    I came here with friends to catch up…read more Location was great. Right on the side of the convention center. It was clean and a the energy was great there. Customer service was great. Our service was great and the server was great. Literally not one bite of any item we ate was nothing less than 5 stars. The buffalo cauliflower and sweet potato house rolls were amazing appetizers. My double cheeseburger and fries was one of the best burgers I have had in a long time. The meat was so rich in flavor. The fries were a perfect mix of outside crispiness and soft inside. My girlfriend got the pot roast rendang and the salted caramel ice cream. Both were so good. This is spot was amazing and I highly recommend this location and plan to stop here anytime I'm in the area visiting.

    My forever go to for brunch went in the DC area. The staff was great. The food is great. The…read moreconvenient location to the convention center made me a repeat patron! There is usually a line, but with seating inside, outside and at the bar, it is usually not a long wait. I opt to the sit at the bar since I was participating in a conference and needed a quick turnaround. Server acknowledged me right away as he was preparing drinks for another patron. I was extremely impressed with the menu offering which had traditional breakfast items mixed with fresh veggies, and spices from around the world. I ordered the Brussel sprouts with fried egg whites. It was delicious and extremely filling. I savored each and every bite. The only thing I would have preferred would have been more coffee offerings. The food here is truly king and I can work with that!

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    St. Anselm

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    4.4(1.2k reviews)
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    Had a great dining experience and will definitely be back…read more From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back.

    Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with…read morefriends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon.

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    Ted's Bulletin Noma

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    ​An Elegant Breakfast Spot with Wonderful Staff (Just Mind the Checkout)…read more​The Atmosphere & First Impressions ​High-End Finishes: The restaurant is beautifully designed with high-end finishes, creating a very upscale environment. ​Impeccably Clean: Upon arriving, we immediately noticed how clean and well-maintained the entire space was. ​Warm Welcome: The hostess was incredibly kind and set a great tone for our breakfast. ​The Food & Service ​Fantastic Menu: The menu offers a wonderful assortment of options. We were originally drawn in because we were excited to try their homemade Pop-Tart! ​Accommodating & Kind: Our waiter was a very nice gentleman. The kitchen was more than happy to make small adjustments to our orders for dietary needs, which we deeply appreciated. ​Kudos to the Staff: The waitstaff does a phenomenal job, especially considering the clientele. This area tends to attract a lot of pompous professionals, and we witnessed customers being incredibly rude to the staff on two back-to-back visits. ​A Note on the Crowd: For example, we were in on a Thursday afternoon and watched a large group of business professionals completely ignore their server. They wouldn't even acknowledge them or say thank you. It felt like olden times, where the staff were treated like servants to a king or queen and were just expected to take abuse. It was really bad. ​A Quick Note on the Checkout Process ​Rushed Payment: The payment process felt a bit rushed. The server hands you a small payment machine and quickly pushes you to complete the transaction right then and there. ​Keep an Eye Out: We aren't the type of people to scrutinize a bill closely--if it's right around the expected amount, we don't worry about it. However, the lady at the table right before us was loudly complaining about a service fee on her bill, and she ended up not leaving a tip at all because of it. Combined with how fast they push the payment machine on you, it might be worth taking a quick second to look over your total if you are the type of person who likes to verify the fine print. Come on people, do better! ​Overall Impression ​It is an expensive spot, but the food quality, cleanliness, and excellent service from the waitstaff make it worth a visit. The staff handles a tough crowd beautifully!

    Came here twice as it was next to the hotel I was staying at. First visit was for a late night…read moresnack. I sat at the bar and the bartender was friendly but busy restocking as it was towards the end of the day. I had the cheery old fashion as she promised it was one of their stronger drinks. I didn't find this to be true, it was actually overly sweet and tasted more like syrup. The second drink I picked was the bourbon bash. I thought this one would be sweet as it's made with different juices but it was actually on the stronger side. Definitely stronger and better than the Cherry old-fashioned. To snack on I went with the steak and cheese, eggrolls and bacon, blue cheese brussels sprouts. The egg rolls were great. Lots of flavor and the texture was spot on. The brussels sprouts were good for the most part. They did go a little overboard with the blue cheese for my tastebuds. My second visit was for a late breakfast. I started with an Irish coffee by recommendation of the bartender. It was a great way to start the day. It was strong enough but with the right balance. My breakfast plate didn't meet my expectations. My eggs were too running, bacon was chewy, toast was stale and the hash browns were only cooked on one side. I did ask for them to be crispy. I picked at it enough to curb my hunger.

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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(116 reviews)
    1.7 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

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    Tiffany's Bar and Bistro - Seafood platter for two

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    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

    Along H Street NE, Tiffany's Bar & Bistro opened by a husband-wife team around the same time their…read moredaughter was born. Months into the business, they maintain high ratings. A friend and I popped in for dinner on a Thursday in May. There was one other full table so walking in without a reservation wasn't a problem. To eat, we ordered all the dips, which were excellent. The pita that comes with it was warm. We also got the shishito peppers. For our main, we ordered the Terracotta Köfte, scallops, and the Duck Shawarma. The köfte and shawarma were the winners! For dessert, we enjoyed the panna cotta and knafeh. Overall, we enjoyed our experience! The owner's father owns a restaurant in Istanbul. Trained at Harvard, he and his wife are bringing Mediterranean food to D.C. with an American twist.

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    Rush Bowls - acaibowls - Updated July 2026

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