We stopped in for dinner on our last night in Denver (staying at the Hyatt across the street)…read more Drinks and food were marvelous, such a step up from usual "hotel restaurant" food. We were seated at a quiet table past the bar. I appreciated that there was a bit of music playing for atmosphere, but that it wasn't playing so loudly that you couldn't have a conversation. I had the braised short rib, and my wife had the belly-on pork chop. Both were fantastic! Special mention of our server, Jenna. She was delightful; knowledgeable, friendly and warm, she seemed to show up anytime we had a question or needed her. Overall a wonderful experience!

We had the Prix Fixe dinner menu, which consisted of French onion soup, salmon, and bread pudding…read more Overall, French onion soup was small but comforting. Bread was very soft and fluffy. Service was a bit a slow. The salmon was tender, but it was a bit cold by the time it reached our table.

Overall a wonderful place to grab a healthy and quick breakfast. Music playing was 90's and early…read more2000's and totally fit the clientele. Businessmen getting breakfast before a meeting, young couples, and friend groups would all feel comfortable dining here. Breakfast was delicious and came out quickly. Hostess was attentive and friendly. Steak was tender but lacked seasoning, not a big deal. Loaded tots are to die for, you need to get these with your meal, you won't regret it. Would recommend if in the area, but nothing to go out of your way for. 8.5 out of 10 would recommend.

Stopped by for breakfast as it had been awhile since we visited this location. Surprisingly it was…read morenot crowded for a Saturday morning and we were seated right away. Crack bacon is our go-to starter and it never lets us down. The yogurt bowl, coconut French toast slice (side order) and the breakfast sandwich were fantastic. The sandwich came with loaded tots that were tasty and had a bit of a kick to them. Service was fast and our waiter always checked in with us. We'll be back!

Great staff and the food portions are huge! Also, when it'a busy the wait is normally quick. They…read moredo a great job of getting people in and out.

This place brings people on its own: no extra reviews are needed but will still write one because…read morethey were amazing! We were looking for a hearty meal, and were lucky to have this one within walking distance of our hotel. The food was more than enough, and very tasty! The meals were well served, and flavorful. Our server was amazing! He is there Fridays and Sundays (I'm sure more days but from what we remember) him and the staff were very friendly, and on top of our needs. I recommend the "chingon" and if you like Bloody Marys, they have a great one! The place is big; divided in 2, one side is the restaurant and the other is a bar, with opening seating (if available). Proves are very reasonable. This is a restaurant you must try!

Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

Came here with my sister on an early morning and they were able to seat us right away. It had a…read moredecent amount of people for being 9am on a Friday morning. Has a cozy feel to it. We ordered quite a few things because we couldn't decide what we wanted to eat. Might have been a mistake because the size portions were huge! It was great for the price, we had so many left overs. Our waiter was on top of it and made sure that we had everything that we needed. The food was tasty and came out super hot! I would be happy to come back here. Overall 5/5 stars

The food, the service, the atmosphere was amazing! Portions were great. Our server was very…read moreattentive and knowledgeable. I am already recommending this place to others who live in the area. You will not be disappointed! I had the Huevos Rancheros with a side of Brioche French Toast and my friend had the Denver omelet with a side of their green chili sauce. Phenomenal. I did not think I was that hungry and crushed it all! We both recommended the potatoes vs the hash browns. Sorry, no pictures as I ate it too quickly.

Solid service and solid food. Quick clean nutritious bites. Enjoyed my Baja Chicken Salad! Well…read morestructured menu and enjoyed the vibes sitting on the curb side patio.

I always have good food here, but tonight it was not very good. I had a salmon salad and the salmon…read morewas severely overcooked and white all the way through. The roasted tomatoes also tasted a little funky and the croutons were partially soft and some crispy, like maybe a little old. The lettuce and pickled onions weregood. Good dressing. This experience made me question whether I want to go back. My order was ready for pickup quickly and very nice service on pickup.

I used to come here mostly for cocktails, but brunch ended up being a really nice surprise. We came…read moretoward the end of brunch service so it was super quiet and honestly kind of perfect. The whole place has this warm, plush, upscale hotel energy that somehow still feels relaxed. The espresso martini was great, the cinnamon roll was genuinely memorable, and the lighter brunch setup worked really well with the drinks. Service felt chill but polished the entire time. Definitely a different atmosphere than nighttime Death & Co, but I'd absolutely do brunch here again.

Best craft cocktails in Denver, hands-down. The vibes are always immaculate -- Cozy seating,…read moreupscale but approachable ambiance, and the building itself is just plain cool. D&C's menu is *really* expansive, and some drinks taste like they have 1-2 too many ingredients. That said, if you lean on their superb staff, they'll get you the right cocktail for the occasion. Cheers!

Jeff the barista is awesome! He made the best coffee. He is very friendly and very knowledgeable…read morewith all the coffee in his coffee bar

I came here on a Tuesday morning at around 8 AM. I ordered the chorizo breakfast burrito and a…read morelarge iced chai with almond milk. Both came out pretty quickly, and the breakfast burrito was super filling and delicious as well as the iced chai. They were able to give me Cholula for the burrito, which is great because you need a sauce with every burrito.

everyone was so welcoming and hospitable. The host up front ( short red hair) was accommodating she…read morehad the best attitude to everyone that walked through the door. service was impeccable and food came out fast and delicious.

The Beat Bobbly flay-vos totally lived up to the hype. Amazing green chile with that. Also, really…read moregreat Bloody Mary. Spicy egg salad on crispy potato was so-so. Too salty for me. Overall great experience and food though!

This is very cute, chic place: perfect for girlfriends to have mimosas brunch on a Sunday and do…read morepics Music was not overwhelming, you were still able to have a conversation without shouting. I love that you walk in, order, pay and find a place to seat: this works for big groups, or friends because it avoids the splitting 10 tabs, or misunderstandings that one paid more or less. The staff were friendly, and knowledgeable (I asked for suggestions). The food came out hot, and had a good presentation. I ordered the breakfast tacos, and I was surprised to enjoy the different flavors: from the grilled queso to green salsa (I personally would have paid extra for the corn tortillas but I missed it) The crepe was good, healthy and plenty of berries! The frittata was fluffy, and the salad complemented it. The only thing, is that I drink my coffee black, and to my taste, stick with matchas or lattes.

Known as one of the best brunch spots in Denver. We got the Chinese sausage fried rice and the…read moreenchiladas de mole. The vibe is casual. You order at the counter and they bring the food to your table. The enchiladas were solid, but the mole sauce wasn't great. 6/10. The fried rice was good, but honestly something you could make at home. The chili eggs were a highlight, just a bit too much garlic. 6.5/10.