Why does patronizing black restaurants sometimes cost so much…read more.. Added 20% gratuity automatically good experience or not Dinner for 2...154.00 plus gratuity = 200.00 and change. Okay food 1st and last time for me.

I absolutely loved this place! The ambiance was great and the music was perfect(not too loud.) The…read morehost Azuree was so welcoming and beautiful! She made us feel so comfortable and had the best customer service! The food was so good; came out hot and the presentation was nice. Overall I rate the place 8/10 just because we waited a little while before being served but that's it.

Service service service…read more Can I say more? Our server at the bar was Andreas was outstanding. He was personable, customer oriented and able to handle a large volume of customers with ease. We found ourselves at the Agave Bandido to attend a birthday gathering in the secret speakeasy (located upstairs) but initially dined downstairs. We ordered street corn and steak nachos. Both were excellent and served piping hot. The steak nachos were by far my favorite. Lots of toppings and the steak was tender. The order is so large three of us were able to share them with some left over. The street corn is served on the cob and was flavorful and served with a side of lime I will add my review of Maya Speak Tisi on a separate posting

They have an "88 Health Score", but none of their violations is "Standard not met: Insects,…read morerodents, and animals NOT present", so I can live with that. I was a little late on the introductions, so I missed the names of our server and the hostess, but BOTH were awesome!! The food was excellent (The guacamole was made fresh at the table, to our specifications - You can't beat that, right!!??), with a nice ambiance and their prices are sufferable. They have multiple "FREE" parking decks available for the area's establishments, so in comparison to downtown or Midtown, that's absolutely a plus!! Agave Bandido deserves some additional decimal points, to push them up closer to a "5", but since that's not an option, a "4-star" review it is...I'd absolutely make a return visit or 2!!

The bartender was amazing! We got here an hour before closing but didn't feel like we were being…read morerushed at all. The bartender kept us entertained and explained how the drinks came about in the menu. The speakeasy is inside a Mexican restaurant so if you're hungry, you can get food there and head up here afterwards for the best tiki drinks! The interior was nice and they had a really island feel. This place is my go to bar in Atlanta now!

This is a fun little "speakeasy" hidden away in Dunwoody. On a Saturday night it's definitely…read morehappening but not too crazy. My group of 3 got seated without a problem and service was basically good throughout the evening. The decor is interesting, going for a savage tropical paradise feel I guess, and not something you get every day in Atlanta. The drinks I tried were all solid, really well made, often somewhat different takes on familiar classics.

Love this little roof top bar at the AC hotel in the Atlanta area…read more Bambi took great care of us for before we went out to dinner with friends. The views of the Perimeter were beautiful last night and Bambi put on the ceiling heaters which were available since it was chilly last night. Shared a Flatbread with tomatoes arugula mozzarella and basalmic drizzel.It was unexpectedly very good for bar food. Vino: Beringer cab Although they offer a full bar . Plenty of seating inside and out on the 7th floor . Worth a visit if staying at the AC or in the area opened 5pm to 11pm.

A pretty dope vibe and view. This is one of two rooftop type bars in Dunwoody. The other is a…read moresports bar so it kinda doesn't count to me lol. This is on the roof of the AC hotel. The hotel itself, if you walk through, is clean and well tender to. There is a bar on the main floor as well...but why do that when you can get a view instead?! The bar area is pretty nice sized. The bar top can fit about 10, but there is other seating all around the room. There are tables and kind of plush areas to sit, but the big draw is the outside. The view looks right at the busy area of Dunwoody and you can see the skyline of other cities around it too. The ambience is chill, not your typical turn up type of spot. They have music playing and a few large TV's as well. Aiden took care of me soon as I sat down. She was friendly and made sure to give me good conversation while I waited. Irish espresso martini - she did good with it. Good presentation and very balanced. Peri wings (lemon pepper) - they were aight. Nothing super crazy to write home about. They were a little small as well. Pretzel bites - They were pretty good. A decent snack, but nothing that I would rush to try again. Overall, I would come for the views and the vibes. Probably wouldnt say to plan to be here for the food, but a cocktail with that view would be clutch!

Bar{N} has quickly become a hub for Dunwoody. It has a lively bar and restaurant scene where you're…read morealways likely to run into a neighborhood friend. It offers a wide variety of wine and cocktails for all price points. The outdoor patio has lots of room for the kids to wander, movie theater screen for the big games, and the Dunwoody Christmas tree in December. The servers and bartenders are great too.

I went this place last , they charged items which not ordered and same thing for drinks…read more Be careful and check the bills twice, I did that mistake . I had emailed there contact us but no reply.

Girls' night approved! The place feels modern with its dark toned decor and ambient lighting (while…read morestill being well-lit). We were seated on the second floor and our server handled our party of 6 with ease. The sake list is very extensive, and I really enjoyed the few that I tried. What's more, the glassware they use to keep the sake cool was...COOL (check the pictures, but you should order some and see for yourself)! We were also pleasantly surprised by the decently priced but beautifully executed menu. Try the golden California roll if it's your speed. I think half of us got to-go orders after having a wonderful dinner (shoutout to our server for alerting us before the kitchen closed for the night), and we're already planning our next outing!

I always end up ordering take out from here and it's stillllll soo yummy. My go to roll is the…read moremargarita and it's so fresh, tasty, and different from what I normally prefer. The restaurant itself is upscale and lots of parking in the deck behind. Definitely worth a visit

What an outstanding steak house! Superb quality and value. We had filets, which were cooked to…read moreperfection and perfectly spiced. They were every bit as good as Flemmings, but priced around 57% less. And they came with a salad and a side. The staff is engaging and attentive. We went on a Monday night at 7:30 and the place was packed. Fabulous decor. The bar is impressive. I'd highly recommend a visit. Our server was a young, enthusiastic, friendly and smart woman named Ivy.

We had a 18:30 reservation and were seated promptly. Our server was attentive, took drink orders…read morequickly, and walked us through the evening's specials. I went in with one clear goal: the filet mignon. Five of us ordered steaks, most medium-rare, but the kitchen execution was inconsistent across the table. One steak came out overcooked to well done, another was undercooked closer to rare, while mine was prepared correctly. Unfortunately, consistency was the main issue. The steaks had a good sear and flavor, but several were on the dry side. The highlights of the meal were the starters and sides. The crispy calamari was excellent and easily the standout dish. The crab dip was also well received by the table. The bread that comes with the salads deserves special mention as well, light, slightly sweet, and very fresh, melts in your mouth. The side salads were also great. For my entrée sides, the carrots were well prepared, but the brussels sprouts were undercooked and lacked seasoning, I like a little more flavor especially on my brussels. Dessert brought the meal back up. The apple-pie-ala-mode and brownie with ice cream were both excellent and a strong finish to the evening. Service throughout the night was very good. Our waiter was attentive, efficient, and quick to clear plates. He removed the dirty dishes quicker than a UPS driver working peak-season overtime. The only downside was the dim lighting, which made it a bit difficult to see clearly at times. Overall, while the appetizers, service, and desserts were strong, the inconsistency in steak preparation kept the experience from matching the price tag. Sorry Joey - 3 out of 5 stars

There are a lot of different restaurants to eat at and a bar in the main room. I was surprised that…read moreit wasn't super crowded for a Saturday night. We did not eat there but the food looked good and was reasonably priced. We decided to go to Okay Anny's for a drink, which is a super cute cocktail bar at the very back. It is dark and cozy with beautiful, neon decor. The drinks were handcrafted and very tasty, and were about $12-16 each. There was plenty of seating especially for a decently large group of almost 10 people. If you're in the area, this is a great spot to go to for a drink and have great food options right outside of it too.

We stopped in for a restaurant that had closed about a month ago....we weren't the only ones. The…read morebartender put us in the know, she was kind and helpful. There's a wide variety of food options, a huge bar and many seating choices with the space.

Fives across the board…read more Casi Cielo is incredible. The space is warm and beautiful without trying too hard, and the crowd was hip and well dressed. Definitely a place to be seen and eat well. There's a parking garage but it was full when we got there, so we did valet, which was surprisingly affordable. Service was wonderful. Our server was attentive, helpful, and super knowledgeable about the menu. As for the food, we got: Aguachile de Pescado, which was insane. Super fresh, bright, citrusy, ceviche-like with perfect texture. I would go back just for that. The Hamachi was clean and bright. That avocado sauce tied everything together and gave it some depth without overpowering the fish. The Pork Belly Tostadas were crispy and rich with that smooth avocado mousse and sweet mango salsa balancing it out perfectly. Finally, the bone marrow with steak... so good. I had seen pictures of it before I came and it did not disappoint. The steak was incredibly tender. They bring blue corn tortillas and suggest making a taco with the marrow, steak, and avocado. It's great that way. But honestly, the marrow and steak stand perfectly on their own. Whole experience was excellent. Easily one of my favorite spots in the city now.

Wanted to love it…read more The vibes are there, the staff is genuinely lovely, and there's real potential here, we just had a bit of an adventure getting through the meal. We had someone in our party with a gluten allergy, and our sweet server was doing his absolute best, bless. We were steered away from the tostadas as a starter due to gluten concerns, so we pivoted to guac...which then arrived with a gluten-free tostada. So the tostadas would have been totally fine! Then a good while after we'd all ordered, she was told her entrée had gluten and needed to be changed. She reordered, and almost immediately, the rest of the table's food came out. So we were left choosing between eating without her or letting everything go cold. And the plantains she'd reordered around, because she'd been told they couldn't be made gluten-free? Turns out they absolutely can be. Just miss after miss there. The spicy margarita was more of a margarita that once passed a jalapeño on the street. I asked for extra jalapeño juice and they were happy to help, but without the seeds and ribs it just couldn't deliver on the heat. I'd skip the margs next visit. This just wasn't quite the relaxed easy dinner we'd hoped for, and the price point feels like it's a step ahead of where the experience currently lands. But I'm rooting for them to get there!

I wholeheartedly wish I could give this place 10 stars! I discovered Piraye Kitchen because my…read morefiancée sent me a Facebook video of their massive meat pie. The second I saw it, I didn't care about the price -- I knew I wanted it, so I planned us a date night. When we arrived, there was a birthday party going on, and I asked the maître d' if they were limiting seating because of the event. He didn't quite understand me, so my fiancée just asked for a table for two, and we were seated quickly. The setup was nice, although I'm personally not a fan of pre-set plates and glasses on tables (you never know how long they've been sitting there). Still, our server was fantastic -- attentive, helpful, and made the night smooth. We came for the famous Piraye Kebab Tray. At first, we were looking at the $165 option (Chef Tray + 1 Meze Board + Shepherd Salad + 4 Orders of Piraye Kebab with rice, all baked inside the dough). When we mentioned the price, our server kindly told us about the smaller 2-order option for $85 -- perfect! And let me tell you, Lord above, when I say I would do some things to eat this food again... words cannot describe how incredible it was. It has been three days since, and I'm still thinking about it. I even posted it on my stories, and over 10 people have messaged me asking about it. Chef Tray: Overflowing with juicy, flavorful meat, perfectly seasoned rice with chickpeas (I swear it was made with veal stock), and that roasted pepper and cheese-stuffed dough on top -- divine. Meze Board: The hummus was creamy and rich, paired perfectly with fresh pita. Shepherd Salad: Fresh, crisp, and balanced. My only small regret was that our server misunderstood when we asked for the dough crust to-go -- I realized the next day it wasn't packed up. Honestly though, I couldn't even be upset, because the food was just that good. For drinks and dessert: Turkish Coffee - small but strong, beautifully presented with a piece of Turkish delight on the side that was everything I had ever imagined a Turkish sweet to be: chewy, fragrant, and delicately sweet. Künefe - a dream come true! A warm, crunchy pastry with gooey melted cheese inside, topped with sweet syrup and pistachios. It was rich, nutty, and sweet without being overwhelming -- the perfect ending. Turkish Martini - decent, but not nearly as memorable as the food. All together, including tip, it was about $140. For the amount and quality of food, the attentive service, and the one-of-a-kind experience, it was absolutely worth every single cent. Piraye Kitchen isn't just dinner -- it's an experience. This is a must-try-before-you-die type of place. Oh, and happy birthday, Amy!

Honestly one of the best restaurants I've been to in a while. Stumbled upon Piraye on accident and…read moreI'm so glad I did. My friends and I went here for dinner and it was wonderful. Wait staff was extremely attentive and kind. My friend spilled some sauce on her dress and our waiter immediately offered some club soda to try and fix it. We had an endless supply of bread which was delicious and our entrees were even better! The restaurant is in a great location and there was plenty of room inside. Whether you're looking for a chill dinner or a fancy dinner this is the place!!