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    Marlow's Tavern

    3.6 (229 reviews)
    Closed • 11:30 am - 11:00 pm
    Updated 3 months ago

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    MARLOW'S TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Marlow's Tavern

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    Priscilla B.

    I love coming to marlows ! I am obsessed with the drinks , food and pleasant service ! You can never go wrong with a cold drink and asparagus fries ! I always devour the bistro steak! Marlows is a must for me !

    John E.

    You can find this location of Marlow's Tavern at 1317 Dunwoody Village Pkwy, Ste 102, Dunwoody, GA 30338 - this is on one of those twisy parts of the road within Dunwoody Village. It's a bit weird to get to the parking - you drive past the restaurant and come at it from the back side. At least the parking is still free - getting tired to factoring in parking for everything in town. I've eaten at various locations of Marlow's Tavern but this was my first time at the Dunwoody Village location. Went there with a group of about 5 people - it as between lunch and dinner so we were seated promptly - in all the service was very good with many visits from the server. For drink, I went with an old standby, Creature Comforts Tropicalia (actually had two pints). For food I ordered the Crispy Grouper Sandwich with a side-salad and came away very satisfied - large breaded pieces of fish stack on a sesame seeded bun. As I recall we split a dessert but it was consumed so quickly I didn't take any images of it. As already mentioned, service was very good - I'll be back for sure.

    Shrimp & Crab Nachos
    St C.

    Came back to Dunwoody to see family and decided to try this place out at the old Chuck's Steakhouse that is now split into two places to eat. The other, a steakhouse, was not open that night (Monday). It was a great evening to sit out on the back deck to end happy hour (Weekdays 4-6). No one was there when we got there, but it started to fill in as we got our food. Inside is a little dark and still has that steakhouse feel, but outside was lively with the fans and heaters to enjoy the hotter/colder times. Our server was nice and took care of us. We started off with happy hour drinks and I got the Old Fashioned that was a little on the sweeter side, but a good start with the Shrimp & Crab "Nachos". This was more like a small pizza crust with the shrimp & crab that came out in four pieces, so we all got to try one. Light-weight and a easy appetizer. I got the Infamous Fish Tacos with Sea Bass that was seasoned perfectly with the slaw and salsa.

    a glass of orange juice
    Mhailene M.

    I came for the bbq and whisky menu which is only for a limited time. Food was top notch delicious !! The service is friendly and attentive. There's plenty of parking and also a ton of options on their regular menu. It's a nice tavern and clean inside. Lunch crowd is a bit busy but that's a great thing.

    Prime rib and hole okra
    Mel N.

    Good service but the noisy Patrons made our evening less enjoyable. I had hoped that they were seating every other booth so that the noise would be baffled somewhat. But they were seating every booth! We went outside on the porch to eat to be more Covid safety conscious. But that was also very noisy! Ordered the shrimp and crab nachos and and firecracker shrimp , Both very good. For my main order I got the prime rib sandwich with okra. The okra was fried hole which I had not had before it was very delicious and fresh! My friends ordered shrimp and grits. Also looks pretty good!

    Souther BBQ
    Debi R.

    Great sports bar. Attended a DawgNation broadcast/kickoff there last night. Friendly staff, good food, parking and game day perfect

    Black and Blue salad
    Kate B.

    We went here for Mother's Day and had such a great experience! Rachel & team went above and beyond! Everyone enjoyed the food and we didn't feel rushed. My mom had a great time and can't wait to go back!

    Firecracker Shrimp w/ Sauces on Side

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    8 months ago

    Quick service and good food. We were seated quickly because we arrived before 5. But after 5, the wait went to 45 minutes on a Saturday.

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    8 months ago

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    6 years ago

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    Marilyn F.

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    2 years ago

    Good ambiance, good service, GREAT food! The seafood nachos and steak salad were REALLY tasty!

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    5 years ago

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    Marilyn F.

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    4 years ago

    The Mount Vernon hwy location in Sandy Springs is incredible! Try the asparagus fries and Salmon entree!

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    2 years ago

    Great neighborhood feel. Always good food and drinks. Nice patio to enjoy the warm weather.

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    6 years ago

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    Marilyn F.

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    3 years ago

    Marlow's is my favorite go to restaurant in Dunwoody. Good service. We love Rudy. He will take care of you.

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    5 years ago

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    Culinary Dropout

    Culinary Dropout

    4.1(306 reviews)
    1.5 mi
    •$$
    Full bar
    Happy hour specials

    The food was alright, but unfortunately the service could have been better. The restaurant wasn't…read morebusy, yet it took about 15-17 minutes before anyone came over to take our order. Once we ordered, the food came out in about 15 minutes, which was reasonable. Overall, the experience was okay, but the slow service made the visit less enjoyable. The atmosphere, however, was nice and made it a pleasant place to sit and enjoy a meal.

    Was in ATL for my son's birthday trip, and honestly we had soooo many options to choose but this…read moreplace from previous reviews and photos had me intrigued. Coming into it, around early dinner time hour, it was fair to say a slow evening for a Saturday. This provided us a fair chance to be able to not feel rushed during this experience. Server and food runners were on point. Server knew the menu and what to suggest as popular meals and what his favorites were. He also informed us that food was made from scratch and the ribs were already sold out! Bummer as that would've been a go to choice! The restaurant it self seemed cleaned and a sleek look to it. We chose 2 fried chicken meals and steak and frite. These dishes were to brag about 100%, wish I could've met the head chef and supervisor on shift to let them how wonderful the food was and that the staff have great personality and professional! This chicken meals were beyond what could've fool me as a homemade chicken made by someone's grandma! The steak was cooked to perfection that could've melted in your mouth. Due to my son's birthday, the server offered a complimentary dessert for him to have! I recommend this place or their other locations 10/10!

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    The Alden

    The Alden

    4.5(341 reviews)
    4.4 mi
    •$$$

    Holy cow - this food is amazing! My wife and I shared the pork belly, sous vide egg, the steelhead…read moretrout, the spicy black ink bucatini, and the pineapple bread pudding. Everything was outstanding, especially the egg. No wonder this is Michelin recommended! We then met chef Jared and he is amazing. The care and craft he puts in to his food makes sense hearing his stories, especially that he serves the art community with specialized food to match the art on display; what a cool concept! He even assisted us in buying a piece on display from a local artist. As yes, they have local art up on display - a great idea for a restaurant! Note for parking: use the valet. It's insane otherwise!

    Really enjoyed The Alden!! Service was very kind and friendly but slow at times on a Saturday night…read morewhich was understandable. At first there was a mix up with who was serving us do we got explained the drink menu twice. After our appetizer, we waited about 30-40 minutes for the rest of our items which took longer than we thought. They did give us some house made popcorn to keep us busy. Jahjoy pork belly: Tasty & tendor. I loved the papaya salad which left a refreshing contrast. A bit too saucy for me. Flavors were strong. Squid ink bucatini: our favorite! Must get dish - bucatini is perfectly al dente & the spicy sauce was very flavorful. Jumbo shrimp was delicious, and the anchovy on top left a nice strong flavor. Red snapper: This has some Vietnamese influences with the sauce. It was a lighter dish which was just OK for me, I would have liked the fish to have a crispier skin. Not much flavor besides the sauce which is inspired by canh chua. Wagyu flank steak: cooked to perfection and flavored well, loved the celery puree which was much tastier than we expected celery to be. Dessert was mint chocolate cake which was very tasty. I wish the cake was softer and meltier in the center but it was still good. Malt gelato was delicious. Could def taste the mintiness. Creme pat along the edges was a nice add to the cake with cacao nibs and popcorn for a textural contrast. I enjoyed it!! Overall we had a great meal and could tell the ingredients were very fresh. The presentation for all the dishes was beautiful!! We can tell the chef puts care in his food :) Appreciated the personal touch - they gave a handwritten card to my husband for his birthday!

    Photos
    The Alden - LUNAR CHOCOLATE ~ truffles ~ popped grains ~ strawberry sorbet

    LUNAR CHOCOLATE ~ truffles ~ popped grains ~ strawberry sorbet

    The Alden - KIM CHI FARM EGG 
bok choy ~ broccoli ~ rice crisp ~ shallots

    KIM CHI FARM EGG bok choy ~ broccoli ~ rice crisp ~ shallots

    The Alden - GRAPEFRUIT CURD ~ 
pistachio gelato ~ hibiscus

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    GRAPEFRUIT CURD ~ pistachio gelato ~ hibiscus

    Kid Cashew - Hummus and pita

    Kid Cashew

    4.2(258 reviews)
    3.2 mi
    •$$

    I was stressed out trying to find a location for my birthday celebration. I needed a venue that was…read moreaffordable , could seat 15+ and accommodate multiple dietary restrictions, and would allow us to bring in cake or cupcakes. I reached out to multiple restaurants that had one ire more restrictions that would not work. Well Michaela returned my email and phone call and made sure that they could accommodate my celebration. We had amazing customer service, good food and everyone was happy and excited to revisit. You must stop on by! They also have outdoor seating. Thanks again Kid Cashew ! July 5, 2026

    If you love anything woodfire-grilled, this is a must-visit. I'd also recommend sharing dishes -…read morethe more to try, the better! Service is very friendly. At our visit last week, it was super cold inside so wear layers - there is also seating outside. WOOD FIRE GRILLED SPANISH OCTOPUS - $12.95 So good - my favorite! Comes w/ lemon vinaigrette & oregano leaves served on a bed of quinoa. LAMB SKEWERS - $19.95 My other favorite and I'm not a lamb person either. No gamey taste ... well except for the parts that were on the rare side. Herb marinated rotisserie lamb, hearts of palm, portobello, red onions w/ tzatziki. I would order this again for sure! WILD TROUT - $18.95 This was good too, served w/ tri-color quinoa and cucumber salsa. That wood-fire flavor ... yum! CHILLED WOOD FIRED BEETS - $8.95 This was good but had no wood fire taste at all - so that part was disappointing. Loved all the complementary ingredients - pistachios, mandarin oranges, goat cheese, EVOO. PORK CHOPS & WHITE BEANS - $16.95 Just ok - chops were very thin, well done (we asked for medium), and on the salty side. 48-hr brine, 10-oz chop served on creamy white beans - the beans were good! Overall we enjoyed the food - great spot if you're looking for something in Sandy Springs and the group is game for sharing food. And afterwards we walked a few blocks to The Gelatist for dessert - great stroll when the weather is nice!

    Photos
    Kid Cashew - Cute ambiance

    Cute ambiance

    Kid Cashew - Wood Fired Chicken Avocado Sandwich

    Wood Fired Chicken Avocado Sandwich

    Kid Cashew - What a burger‼

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    Canoe - Bakery basket small

    Canoe

    4.4(2.6k reviews)
    9.3 mi
    •$$$

    On a beautiful early summer day with warm sunshine and gentle breezes, it was a pleasure to sit at…read moreone of the outside patio tables, overlooking the colorful flower garden and the lazy river -with food and service that lived up to this restaurant's positive reputation and its 5 star reviews. Food: 5/5 We decided to try a leisurely lunch. The menu is not large, but it has enough variety to be interesting. Everything we tried was delicious. The smoked salmon appetizer portion was large, but the best part was the great flavor. I can see why this choice has been on the menu for years. The Vidalia onion soup will be a surprise for the non-Georgians who expect it to be similar to a savory beef broth like French onion soup. Georgia's onions from the Vidalia area are sweet and tasty enough to carry the soup without the help of a meat broth and the green pesto sauce offers a nice additional touch. The salmon on fresh salad was done perfectly. The panka-crusted cod with mashed potatoes and spinach was outstanding. Both were seasoned so lightly that the true flavors shone through. The portions were generous enough that dessert at the time would have been too much, but others can do as we did and take home one of the dessert choices. Next time we plan to try their sandwiches which looked yummy at other tables. Service : 5/5 Service was excellent from the pleasant greeting, through the entire meal. Our server, Clayton, couldn't have been more helpful with the menu, as well as being very efficient and amiable. He made sure our food was served promptly and our beverages glasses were full, and our requests were met quickly. Facility: The facility lends itself to the riverside experience from the canoe in the entryway ceiling to the flowers and bird feeders just beyond the patio tables. The white tablecloth ambiance informs you that this isn't a fast-food experience. There are tents set aside in a more private are of the garden as a lovely venue for special events Location : This isn't a quick roadside stop next to a 6-lane highway. Even though the restaurant is convenient to dine in an Atlanta suburb, the roads to the restaurant wind and meander for a short distance through one of the prettiest neighborhoods, with a canopy of large old trees, with lovely fences, hedges, and gates lining the road. There is courteous valet parking at the front door. The restaurant is not inexpensive but it is well worth the prices paid, in our opinion.

    After trying twice to order takeout I have been unsuccessful. Depending on the night they…read morearbitrarily decide whether they will take takeout orders. I'd understand if they stated it online or somewhere but they decide each evening whether or not they will take any takeout orders and then only way to find out is by calling. This is incredibly frustrating because you can't plan or count on being able to get food from there and with a menu as expensive as theirs that's just unacceptable, in my opinion. My impression is that they are stuck in the 1980s around when they opened and don't want to update the experience. Hence their post strict dress code and arbitrary takeout policy.

    Photos
    Canoe - Our view! It quickly turned to night and the lights came out...

    Our view! It quickly turned to night and the lights came out...

    Canoe - Tea Smoked Duck Breast

    Tea Smoked Duck Breast

    Canoe - Tom Riddle Cocktail

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    Tom Riddle Cocktail

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(1k reviews)
    1.7 mi
    •$$

    This was my first time coming for dinner, and now I wish I hadn't taken so long. Service was prompt…read moreand attentive, and the menu recommendations were so helpful. It's a classy and warmly-lit atmosphere with cushy, lush leather booths. Even though I'm a foodie to the core, my absolute favorite about the experience had to do with the drinks. I got a dirty martini (balanced, savory, and smooth) and I love the way they pour your martini at the table and allow you to have the excess from the shaker. The good times were definitely rolling from there! As far as food goes, I also loved the stuffed mushroom appetizer and my salad. The variety of salad accompaniments were awesome, and I wish more places offered grilled scallops with your salad. It was quite delicious and now I'm spoiled. Can't wait to go back and try more of the menu.

    The food is fantastic!! I had the white wine chicken and hubby had the gnocchi. Both of the broths…read morewere outstanding! The chicken flatbread was really good too. We decorated and fairly quiet for a large restaurant, the bar area is beautiful. The service could be a little faster, as we waited for our first drinks, and then the food took a little longer than usual, not too bad, but enough to notice.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Lagarde American Eatery - Fresh raw oysters. Pairs of Blackberry (VA, $2.75 each), Whitestone (VA, $3.25 each), and Smith Point (WA, $3.00 each).

    Lagarde American Eatery

    4.3(366 reviews)
    4.4 mi
    •$$

    My significant other and I love the ambiance of this place and we absolutely adored our server…read moreAshley she was heaven sent, so attentive and kind.. Please ask for her she is the best and the food is stellar!

    I'm such a foodie! This came across my socials & I decided we'd stop by! For starters the…read moreadvertisement of $59 all you can eat Ribeye + fries is a GREAT way to wheel folks in. However it made absolutely no sense once you have a seat & the waitress explains to you that you literally can not share not one slice of the ribeye with anyone at your table nor can they even have a French fry OR YOU WILL BE KICKED OUT the restaurant. I thought that was an immediate turn off. I feel like they could have maybe made that sound a lot more classy. One thing about me I'm going to try something in everyone's plate, especially if we all ordered differently. That was such a turn off. However, I did not order the all you can eat, in fact i ordered the same exact meal but as my dinner dish for 1 because realistically who is eating more then one once of ribeye along with a boat load of fries? I'm not. The bbq shrimp deviled eggs were good, if the shrimp was warm i feel like it would have tasted better. The oysters were really good, definitely enjoyed those. Ehh, the Ribeye i wouldn't go back to get in such a rush, the fries were crispy & well made. Now the lobster pasta!!! 10/10 nothing else needs to be stated for this dish! They also have a drink special that advertises $9 for the mini, makes absolutely no sense as it's about 3 sips & done, might as well order a regular martini to enjoy it with your meal.

    Photos
    Lagarde American Eatery
    Lagarde American Eatery - Lagarde Smash Burger

    Lagarde Smash Burger

    Lagarde American Eatery - (Frozen) Espresso martini

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    (Frozen) Espresso martini

    Marlow's Tavern - newamerican - Updated October 2026

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