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Rupp's Downtown

3.7 (82 reviews)
Updated over 3 months ago

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First and last brandy old fashioned of the tour.
Janet S.

We stopped by for a nightcap just before closing and before we hit our next bar. The outside facade promises a time warp inside and it does. We sat at the bar and ordered a brandy old fashioned (sweet) and a martini. We should have been a little more specific because the sweetness was shocking and the martini was on rocks full of soda - not what we are used to. It was the end of the shift and a busy season so the bartender was not in any kind of mood for banter, something we would encounter every day in Door County when we got up there. But yes we still enjoyed it and it is a lovely old bar.

Ribeye steak
James N.

Very friendly service. Came in just a little before closing on a Sunday night and they were warm and welcoming. Ordered the ribeye steak and it was good, well seasoned, juicy. Came with a salad bar which was decent. Prices are a little higher than some of the other supper clubs but still decent, and they were open later on a Sunday than most places and I am glad we stopped by.

Tenderloin tips with onion and mushrooms over pasta.
John A.

One of the oldest supper clubs in Sheboygan. A place you can rely on for great entrees. Steak, chicken, pork chops, Ribs, Fish, shrimp, lobster. Always cooked perfectly and prepared beautifully. The Chef is a master and has never disappointed me. His orange brandy sauce is amazing on chicken. His burgundy wine sauce is incredible on the pepper steak or tenderloin tips. The bartender has also been there since my first visit 15 years ago and is exceptional at his work. My only complaint is that they are only open a few hours a day. That isn't necessarily a problem, but it becomes a problem because your experience will suffer if you show up during the later half of their serving time. I usually am able to get there 30min - 1 hour before closing time. Even though I always tip over 25% I am almost never offered dessert. I hear people near me being offered dessert every time I'm there. But since I'm finishing up right at closing time, they never do for me. Also, they are willing to seat me and charge me for salad bar 30min before closing time. But by the time I actually order and head to salad bar they may already be collecting all the utensils and putting it all away. Im lucky if I get to quickly grab things 1 time. They start to take it all down 5-10min before closing time. If you seat people from 4-8, the salad bar should stay up till at least 8:30. Not 7:55.

Orange Roughy

First time trying a supper club! (I figured, when in Wisconsin!..) Come hungry- the dinner entrees come with a soup, a self serve salad bar, a potato, and the main meal. I enjoyed the orange roughy and would recommend it if you like fish. I also got cheesecake for dessert, it wasn't mind blowing but it was light and fresh and fulfilled my craving for sweets after a very salty meal.

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4 years ago

Very good food salad bar and service the bar no so much very weak drinks poor soda selection definitely needs help

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13 years ago

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15 years ago

Loved Rupp's for many years. Must eat place for old time German and American food.

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12 years ago

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Sandra R.

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10 years ago

Love their steak!!! Great food and customer service. Only thing I dislike is sometimes there's quite a wait, even with a reservation.

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Do they take reservations?

No cause they r closed

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Talk about walking into the the heartland of middle America and dining with over 3 generations of…read morelocals where cash is still king!! I will be back for breakfast to order one of the chargrilled sandwiches for sure. If the pope was in town he would dine here as the food is blessed from the flavor gods. This is a far cry from "new American cuisine " buts okay because they own a piece of history. If in passing on the interstate.... Google directions to this place!!!

A serious gem of the neighborhood! You gotta love a simple menu, and a menu that offers great food…read moreat even better prices. There is ample parking around the building and it's very accessible from the road. Upon entry there weren't super clear directions about waiting for a host or seating yourself - this is very much a place of regulars so the need probably doesn't often occur to answer this question, although it did happen to us and the visitor in front of us haha. We were eventually greeted by the waitstaff and asked to find a seat. It's a fairly small dining room, maybe 6-8 tables(?) and a couple of horseshoe shaped bars to sit at right amongst the action of the open kitchen. They were quite full with only 1 table open at the time. Having a front row seat to it all was really cool! The menu had really great options without being overwhelming. They even has Sprite Zero so I couldn't have been happier. We ordered a double cheese burger, two sides of fries, and a double cheesesteak burger. This was essentially just a slightly larger and thicker burger. Both were excellent and were able to customise to our heart's delight! The fries were a little under seasoned for my liking, but salt and pepper were available. The ranch wasn't anything special, just premade from a pouch. The special of the day was a burger and cup of soup/chili, and I think we definitely were missing out there. It was super popular in the time we were there and the chili smelled incredible. And considering how hot the day was, it must have been really good for people to keep ordering it. When it came time to close out or check, we realised there was a "cash only" sign on the register. I'm usually really good about seeing these things ahead of time or looking for them on the door. So I apologise if it was posted upon entry, as well, but I did not see any signage for that other than at the register. Thankfully they do have an ATM on site inside if needed. The next time we are in the area we'll be back to try some of these other specials and goodies!

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Schulz's Restaurant - The Broiler/Grill

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Double chop dinner plate.

Schulz's Restaurant - The Sign Out Front

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Harry's Diner

Harry's Diner

4.2(39 reviews)
3.3 mi

Good to see Harry's Diner (at Interstate) open again. Perfect stop on the way back from Door County…read morefor us and open on Monday. Swedish pancakes aren't quite as light (we've gotten used to something more crepe-like) as we'd prefer but still great. Also some menu additions with Mexican/Spanish influences which we gave a shot with the Barcelona Breakfast (a rice skillet). Nice touch with the breakfast links cut into coins and browned crispy (but not dry) to top the skillet. You can dial the size of your breakfast as you'd like. For example with the pancakes, one, two, or three, and for biscuits and gravy, one or two. Love the complete renovation that's brighter with new booths and bathrooms. There's a full on bar too but difficult to take advantage of while on the road. (Gotta stay sharp through that Milwaukee area construction).

If you want to go, watch the hours: it's only open until early afternoon…read more The place is adorable, friendly and the menu is extensive! What we got wasn't great but l'm hesitant to generalize it to all the good because looking around. People were eating with gusto! We both ordered the Farmer's Breakfast because it contained ingredients eggs-actly what we wanted. Unfortunately it was very dry and kind of tasteless. The potatoes were overwhelming and were not crispy fried at all. So while I'm not complaining of oily hash browns, it certainly needs some oil or butter in the preparation. I saw someone with an actual skillet of breakfast and maybe that would be more to my liking. I would probably come back next time I'm visiting Sheboygan and give them another chance. Hopefully, I just chose wrong on a menu of so many options! PS the mixed drinks were quite reasonably priced, and they even had two HUGE glass jars of homemade liqueurs. But u don't drink much and certainly not this time of day, lol!

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Harry's Diner
Harry's Diner
Harry's Diner - THE AFTERMARKET

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THE AFTERMARKET

Field to Fork - Get this bacon! They also sell at their SLO Food Market around the corner.

Field to Fork

4.3(387 reviews)
0.4 mi
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We are visiting from Texas, and wanted a different experience for lunch. I read some reviews…read more. soooo we parked on 8th Street to adventure! It's so cute and cozy, literally a whole vibe! When we walked in - the smell of deliciousness smacked us in the face! We were seated at a little table - water glasses were filled and we started researching the menu! Our server was Shauna H. - she was the sweetest lil' doll! Very helpful and very attentive - we will definitely be back to request her on our next visit to Sheboygan! While trying to decide what to eat - I enjoyed a Bloody Mary with pickle vodka .. I'm picky about my drinks .. and OMG it was honestly THE BEST one I've had! It was so smooth and the sausage was so good! I could get in trouble with those! As far as the food - I couldn't decide if I wanted a bison or lamb burger .. I ended up choosing the lamb with sweet potato fries! The food was very flavorful and a HUGE portion! I ate about 1/2 my burger then had to strip the meat down to finish my lamb! We really enjoyed this visit!

The service here is always a miss…read more I have been here a handful of times and think this is a nice spot for breakfast and lunch in the downtown area. They have some creative options and nice drinks on the menu. So there are some positives... However, every time I dine here it takes a very long time to receive your food and check out. I understand a bit of a wait when it is busy, and that on weekends you can expect a longer wait for your food. I'm just shocked for how many servers are running around that things take so long or at the very least they aren't on top of refilling drinks and checking in while the food is made. Their kitchen is very small so I'm sure that contributes greatly to the wait time, but again, the service doesn't make up for it. Then top it off with my main dish being cold and a bit soggy, the price range is just a slap in the face at the end.

Photos
Field to Fork - The kitchen area with food counter.

The kitchen area with food counter.

Field to Fork - Chef's Omelet

Chef's Omelet

Field to Fork - Food counter and kitchen.

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Food counter and kitchen.

Rupp's Downtown - diners - Updated October 2026

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