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Rugantino

4.2 (27 reviews)
ModerateItalian

Rugantino Photos

RUGANTINO ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

Recommended Reviews - Rugantino

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Buffalo mozzarella pizza
Zara N.

Great little Italian restaurant in Sligo's Italian quarter, it's small and cosy and run by Italians which is always a good sign! Italian wares; pasta, sauces, and vino line the walls and the interior is modern and well-lit. Stone baked pizza is the speciality of the house and that's exactly what we fancied, so being hungry geese we ordered two large ones and a half bottle of Italain Pinot Grigio...so basically a feast of cheesy carbs and wine...it was always going to end well and it certainly did! I had the buffalo mozzarella and cherry tomato pizza, basically an upmarket Margherita adorned with fresh basil. The pizza base was thin and the crust chewy, the toppings were fresh and delicious, the wine was light and fruity, the service was spot on... really great little find, would definitely return!

Adriana M.

Best pizza I have had so far in Ireland glad I had an opportunity to visit. Definitely worth the long wait!

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2 years ago

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1 year ago

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5 years ago

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2 years ago

Food was very good. Excellent egg pasta. Very good service. Highly recommend. Good beer selection.

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Review Highlights - Rugantino

Rugantino is the new kid on the block in Sligo town, and it it fast becoming my favourite place to eat in town.

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Passione by the Slice

Passione by the Slice

5.0(1 review)
0.1 km

Sometimes you just get lucky when you choose a restaurant in a foreign country. We hit the jackpot…read morewhen we chose the Italian restaurant, Passione da Simone (also known as Passione by the Slice). It was opened 8 months previously by Simone Volante, who had immigrated to Sligo from Monte Cassino (a town north of Naples). If you live in Sligo, we highly recommend that you come to this restaurant as soon as you can. This restaurant was like being in Italy - the food was freshly prepared with the best Italian ingredients. Simone was so animated and fun to talk to and with. The menu is all Italian and quite extensive, plus Simone will customize any dish just for you. We started our meal with a bottle of Rosso Piceno Red Wine - a full bodied and really good wine. For our appetizer, we had the Caprese - fresh Burrata cheese with freshly sliced tomatoes, Italian extra virgin olive oil, salt and basil; on homemade, focaccia bread. I was so excited to see Arancini on the menu and had to have one. This is a Carnaroli rice ball coated with bread crumbs and stuffed with porcini mushroom and mozzarella. Wow - what a start - both were beyond delicious. My husband thoroughly enjoyed his Tagliatelle alla Bolognese. Simone suggested that he make me a special dish of Tagliatelle with Pancetta, Funghi Porcini, Truffle and Stracciatella cheese sauce. This pasta dish was over the top in flavour. Thank you, Simone, I loved it! We finished the bottle of wine; so, my husband had a glass of Primitivo. To end our fabulous meal, we split a Tiramisu - Italian cookies soaked in coffee and amaretto liqueur; with sweet mascarpone cream. We liked this restaurant so much; we went back two days later. Simone was as welcoming as the first time - now we were family! We liked the wine we had the first time, so we ordered another bottle of the Rosso Piceno. Our starter this time was the Bruschetta di Terra - toasted bread topped with speck and gorgonzola cheese. We enjoyed Tagliatelle alla Cacciatora and Lasagne. My husband likes his sweets; so, he finished with a Cuore di Ciccolato -a chocolate lava cake topped with whipped cream. I wished we lived in Sligo; this would be our go-to place for Italian food. Thank you Simone for another delicious and entertaining evening with you!

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Passione by the Slice
Passione by the Slice
Passione by the Slice

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JP's Steak House - 10oz striploin steak, medium, with fries

JP's Steak House

4.8(4 reviews)
111.1 km

Very delighted to find such a delicate and high-quality restaurant in the town of Mullingar. Walked…read morein on a Friday early evening at around 5:30 pm and was seated instantly. Still not much customers around, the atmosphere was relaxed, elegant, with soothing background music. Had the early bird two-course menu with a pint and a dessert. Pint of Guinness: well poured, the bubbling foam lasting a long time, very creamy and silky mouthfeel. Jack Daniel's Chicken Wings: fried to perfection, crispy on the outside but juicy and hot meat. The JD sauce was a pleasant surprise, with refreshing maple syrup taste and a bit of smokiness that is typical of a JD whiskey, while also having some pleasant spices. 10oz Striploin steak: added €6 to sub for this, requested medium. Steak was grilled to perfection, eye-catching grill marks, juicy texture, packed with beefy taste. Though I wish the garlic butter sauce could be made with a bit more salt, and the chips could use a bit more crispiness on the outside. Ice cream sundae: though the flavors were standard vanilla, strawberry, and chocolate, the taste was very rich and smooth. Service was friendly and attentive all over. Though with some small hiccups, this has been a very pleasant experience. Would definitely recommend this to anyone visiting Mullingar, and try to catch their early bird menu if you can. t

I was so surprised how good the streak Was. Absolutely perfect! Great manager and wonderful…read moreservice. We went there during the Fleadh Ceoil Festival and it was extremely busy but I was amazed how good the service was.

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JP's Steak House - Very lovely pint of Guinness

Very lovely pint of Guinness

JP's Steak House - Ice cream sundae

Ice cream sundae

JP's Steak House - Chicken wings in Jack Daniel's sauce

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Chicken wings in Jack Daniel's sauce

Rugantino - italian - Updated July 2026

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