Great dinner spot in Sligo!…read more When we arrived, it was busy but we were seated right away to a table. We ordered penne al salmone, fettuccine abruzzo and garlic and cheese chips as a side. The penne al salmone was a creamy tomato pasta with smoked salmon. This was saucy and so delicious! The fettuccine abruzzo was a creamy cheese sauce with pancetta, peas and mushrooms. Both pasta dishes were great. The garlic and cheese chips were also yummy. Service was efficient and friendly as well. Overall, awesome Italian food which exceeded our expectations.

My husband and I came to Rugantino in Sligo for dinner and had a very disappointing experience. The…read morestaff were rude, and the service was terrible from the start. I ordered the carbonara, but it was extremely salty and eggy -- I only managed three bites before I let the staff know it wasn't edible. Instead of offering to replace the meal or help in any way, they just took the plate without saying a word. No one checked in, and no effort was made to resolve the issue. Then, to top it off, I was still charged €10.50 for the dish I couldn't eat. When I asked for the manager, a staff member said she was the manager, but never introduced herself or showed any care about the situation. She said I was charged because I "gave back the food." It's not about the money -- it's about the complete lack of customer care or professionalism. We left extremely disappointed and won't be returning. I wouldn't recommend Rugantino to anyone.

This was one of the best pizzas I've had. I particularly had the pizza with black pudding on it,…read moredelicious. My wife agreed he pizza was exceptional as well. Highly recommend if you are looking for a place to eat. For reference, I also have several allergies and they were very accommodating.

Excellent pizza joint. Staff were friendly and attentive. The pizza was excellent - a good thin…read morecrust but with plenty of tasty toppings. It is a pretty exhaustive and creative list of pizzas that they serve. Quite a few however sounded to me as though they shouldn't be on the list - I mean Mexican Pizza? Pizzas were €18 and there was a selection of reasonably priced wines (for this part of the world!). Someone said that they had been voted Irelands best pizzas. Don't know about that but certainly good enough for a good night out!

During our week long stay in Sligo, our group of 4 enjoyed dinner at this excellent restaurant…read moretwice. Both experiences were amazing. The food was delicious and the service provided by Beth and Stacey was first class. Our only regret was we couldn't go a third time!!!

Since we are here on vacation, we ate here twice this week. Excellent food, service and ambiance…read more We loved the house made pasta. The "Agio Olio" was amazing with mussels and shrimp....lots of garlic and a wonderful blending of the juices of all. It can be ordered with your preference of heat from the red pepper. We ordered the mild, and friends with us with a little heat. Everyone loved it! House made pasta was so so good. We also ordered one of the best Caesar salads. Great dressing, a wonderful lettuce that tastes fresh from the garden, sliced white onions, croutons and thin sliced Parmesan. We each ordered different drinks and they were all good. The wait staff were super nice and very attentive. The owner made us feel as if we were good friends visiting his home. We look forward to coming again on our next trip to Sligo.

Had a late night kebab here that did not disappoint!! Drinks were friendly in there and it was a…read moredelicious feast late night after boozing

When Im at the Troubadour next door having a few pints I always come here and grab food when the…read moremunchies start to creep in. Guys are always nice and friendly. Its cheap and fresh. I always stick to the doner kebab no salad. If I bring a kebab back to the pub with any veg on it my friends will never let me hear the end of it. The chili sauce they add adds just the right touch. Super cheap and great drunk food. Cant wait to have it again...

Right by the Clayton. Super cheap and filling. Makes for a good road sandwich. If you order from…read morethe counter they want you to sit down and hang out at a table then they bring it over. I would prefer it be like a Mcdonalds and we get it while we stand at the counter. It is takeaway afterall...

Ordered online, service good. Food awful, chicken fillet burger, x2, dried up impossible to chew,…read moredressing warm soggy lettuce with small amount of sauce, chips reheated. All in all, awful

Went to this take out/in pizza restaurant twice during a recent trip to Sligo .. returning…read moreprimarily because of the good service provided by the girl taking the orders ... It seems to be primarily run / operated by men who could do with some hospitality skills themselves but this does not take away from the great pizzas that I had which were literally made fresh and in front of me. It is also very clean and competitively priced ... delicious chips too .. well worth a visit if you are looking for something fast and tasty.

Excellent Italian dinner last night in Donegal. Started with a lovely mocktail and fresh bread…read morewith Irish butter. My husband loved his risotto with chicken. So flavorful and rich. My carbonara was in top 3 I have eaten. Nice balance of noodles to sauce to generous amount of pancetta. So creamy and rich. Outstanding. Finished with a rich chocolate gelato for my husband and panna cotta with fresh strawberries and balsamic glaze for dessert. Super smooth and decadent! Lastly, the service was efficient and ice. We ended having an interesting chat with the manager at the end of the dinner too. Overall, an excellent find by Yelp. Highly recommend. Small place so make reservations or go early or wait. It's worth it!

We came to La Bella Donna about 9:00 on a Friday night, they are open until 10:00, most restaurants…read moreclose at 9:00 in Donegal town. They were busy and after a brief wait we were seated. While we were waiting the bartender poured us a few drinks and he was super friendly. We order fried mozzarella, margherita pizza and sausage tagliatelle. The fried mozzarella was average at best. The tagliatelle was tasty. The pizza was initially good, but then we realized it was super salty, the crust was even super salty. Our server was a sweetheart, she was young and gave us great advice on where to go out after dinner, we are traveling with my 19 year old son. So although the food was not great, the service was top notch.

Tasty quick lunch, I didn't even check the menu, I went with my standard favorite for Italian. They…read morebrought spaghetti instead of penne, but were willing to replace immediately. Much appreciated. Sauce was delicious. Bolognese, al dente, spicy. Done.

We were walking along a street in Castlebar, when this little sandwich board beckoned is into an…read morealleyway. We are so glad we followed! Tucked into this little mall area (Humbert Mall), is PIZZA Bros. We split a 12 inch Meat Feast pizza , very good. Thin crust, light cheese & sauce, because the meat is the star of this dish! The cheesy garlic bread was just a small pizza with garlic, butter, and cheese... but still tasty. They have a large pizza menu, and large salad menu. Serve wine, soda, and hot drinks (no beer). Kid-friendly. I love the decor... wood & brick design with homemade pallet benches. I highly recommend!

Fantastic pizza and burgers. The kids and I love this place. Great thin base pizzas. Great friendly…read morestaff and nice restaurant atmosphere. 5 stars.

Sometimes you just get lucky when you choose a restaurant in a foreign country. We hit the jackpot…read morewhen we chose the Italian restaurant, Passione da Simone (also known as Passione by the Slice). It was opened 8 months previously by Simone Volante, who had immigrated to Sligo from Monte Cassino (a town north of Naples). If you live in Sligo, we highly recommend that you come to this restaurant as soon as you can. This restaurant was like being in Italy - the food was freshly prepared with the best Italian ingredients. Simone was so animated and fun to talk to and with. The menu is all Italian and quite extensive, plus Simone will customize any dish just for you. We started our meal with a bottle of Rosso Piceno Red Wine - a full bodied and really good wine. For our appetizer, we had the Caprese - fresh Burrata cheese with freshly sliced tomatoes, Italian extra virgin olive oil, salt and basil; on homemade, focaccia bread. I was so excited to see Arancini on the menu and had to have one. This is a Carnaroli rice ball coated with bread crumbs and stuffed with porcini mushroom and mozzarella. Wow - what a start - both were beyond delicious. My husband thoroughly enjoyed his Tagliatelle alla Bolognese. Simone suggested that he make me a special dish of Tagliatelle with Pancetta, Funghi Porcini, Truffle and Stracciatella cheese sauce. This pasta dish was over the top in flavour. Thank you, Simone, I loved it! We finished the bottle of wine; so, my husband had a glass of Primitivo. To end our fabulous meal, we split a Tiramisu - Italian cookies soaked in coffee and amaretto liqueur; with sweet mascarpone cream. We liked this restaurant so much; we went back two days later. Simone was as welcoming as the first time - now we were family! We liked the wine we had the first time, so we ordered another bottle of the Rosso Piceno. Our starter this time was the Bruschetta di Terra - toasted bread topped with speck and gorgonzola cheese. We enjoyed Tagliatelle alla Cacciatora and Lasagne. My husband likes his sweets; so, he finished with a Cuore di Ciccolato -a chocolate lava cake topped with whipped cream. I wished we lived in Sligo; this would be our go-to place for Italian food. Thank you Simone for another delicious and entertaining evening with you!