Outstanding homemade pasta dishes and wonderful desserts . Service is professional …read more. Foos is piping hot which I love ..great value here

On a small group tour in area, went out for an early dinner. Happened to meet up with my sister and…read morehusband for dinner. Perfect dinner, pasta, bread, tiramsu, and GREAT house wine. Such nice service, quiet environment, and fantastic pasta. Highly recommend!!

Everything was absolutely delicious here!!! Highly recommend stopping in for a pie!…read more The wait staff is friendly!! we liked it so much we went twice on our visi!

I had the salad with goat cheese and a Hawaiian pizza with added olives, it was delicious! My…read morewaiter was also very welcoming and the place had really interesting decorations. The restroom was also clean. It was a great choice, I'd go back!

Looking for gluten free spots in Westport was very difficult but a few reviews led me here. I…read moredefinitely recommend making a reservation as this is a small spot and we saw several groups turned away. As far as the food goes, it was tasty but both my husband and I felt it was a little lacking. But unfortunately, as a celiac, I did end up getting a little sick here after my dinner which is unfortunate. The panna cotta was delicious though. I think it's a cute spot but I was expecting more!

Found this gem on Yelp while visiting Westport with our best friends. We were greeted in this cute…read moreplace so warmly upon arrival by one of the owners. We all had the most incredible meals. Linguini and meatballs, beef ravioli, and gnocchi. My friend told the owner that the gnocchi was the BEST he'd ever had (even better than in Italy!). We tried three different desserts and they were all incredible: tiramisu, lemon sorbet and pistacho pancetta. My husband and friend really enjoyed the port as well. HIGHLY recommend this restaurant for its delicious, authentic Italian food, coupled with the superb hospitality!

Sometimes you just get lucky when you choose a restaurant in a foreign country. We hit the jackpot…read morewhen we chose the Italian restaurant, Passione da Simone (also known as Passione by the Slice). It was opened 8 months previously by Simone Volante, who had immigrated to Sligo from Monte Cassino (a town north of Naples). If you live in Sligo, we highly recommend that you come to this restaurant as soon as you can. This restaurant was like being in Italy - the food was freshly prepared with the best Italian ingredients. Simone was so animated and fun to talk to and with. The menu is all Italian and quite extensive, plus Simone will customize any dish just for you. We started our meal with a bottle of Rosso Piceno Red Wine - a full bodied and really good wine. For our appetizer, we had the Caprese - fresh Burrata cheese with freshly sliced tomatoes, Italian extra virgin olive oil, salt and basil; on homemade, focaccia bread. I was so excited to see Arancini on the menu and had to have one. This is a Carnaroli rice ball coated with bread crumbs and stuffed with porcini mushroom and mozzarella. Wow - what a start - both were beyond delicious. My husband thoroughly enjoyed his Tagliatelle alla Bolognese. Simone suggested that he make me a special dish of Tagliatelle with Pancetta, Funghi Porcini, Truffle and Stracciatella cheese sauce. This pasta dish was over the top in flavour. Thank you, Simone, I loved it! We finished the bottle of wine; so, my husband had a glass of Primitivo. To end our fabulous meal, we split a Tiramisu - Italian cookies soaked in coffee and amaretto liqueur; with sweet mascarpone cream. We liked this restaurant so much; we went back two days later. Simone was as welcoming as the first time - now we were family! We liked the wine we had the first time, so we ordered another bottle of the Rosso Piceno. Our starter this time was the Bruschetta di Terra - toasted bread topped with speck and gorgonzola cheese. We enjoyed Tagliatelle alla Cacciatora and Lasagne. My husband likes his sweets; so, he finished with a Cuore di Ciccolato -a chocolate lava cake topped with whipped cream. I wished we lived in Sligo; this would be our go-to place for Italian food. Thank you Simone for another delicious and entertaining evening with you!

Very nice Italian restaurant tucked back off the street. Every place we tried for dinner was full…read morefor the night but they made a table for us and we had some nice wine and delicious food.

Tasty quick lunch, I didn't even check the menu, I went with my standard favorite for Italian. They…read morebrought spaghetti instead of penne, but were willing to replace immediately. Much appreciated. Sauce was delicious. Bolognese, al dente, spicy. Done.

Fantastic spot for an elevated Italian dinner. Service was fine, the ambience was quite romantic,…read moreand the food was divine. The bread in the beginning was lovely, the focaccia was well done! The cacio e Pepe was perfection, and the risotto with ossobucco was out of this world. The apple dessert is a MUST and was the best dessert I think I've ever had - and the lemon curd here was also delightful!

Food was great and atmosphere as well. Would recommend it, sitting outside on the patio would be…read morereally nice I imagine

Since we are here on vacation, we ate here twice this week. Excellent food, service and ambiance…read more We loved the house made pasta. The "Agio Olio" was amazing with mussels and shrimp....lots of garlic and a wonderful blending of the juices of all. It can be ordered with your preference of heat from the red pepper. We ordered the mild, and friends with us with a little heat. Everyone loved it! House made pasta was so so good. We also ordered one of the best Caesar salads. Great dressing, a wonderful lettuce that tastes fresh from the garden, sliced white onions, croutons and thin sliced Parmesan. We each ordered different drinks and they were all good. The wait staff were super nice and very attentive. The owner made us feel as if we were good friends visiting his home. We look forward to coming again on our next trip to Sligo.

Really good italian food, i thought i was in nyc or even italy for a moment!…read more Mushroom bruschetta to start. Then lasagna for the main. Finished with a creme brulee. All were excellent!

Great dinner spot in Sligo!…read more When we arrived, it was busy but we were seated right away to a table. We ordered penne al salmone, fettuccine abruzzo and garlic and cheese chips as a side. The penne al salmone was a creamy tomato pasta with smoked salmon. This was saucy and so delicious! The fettuccine abruzzo was a creamy cheese sauce with pancetta, peas and mushrooms. Both pasta dishes were great. The garlic and cheese chips were also yummy. Service was efficient and friendly as well. Overall, awesome Italian food which exceeded our expectations.

My husband and I came to Rugantino in Sligo for dinner and had a very disappointing experience. The…read morestaff were rude, and the service was terrible from the start. I ordered the carbonara, but it was extremely salty and eggy -- I only managed three bites before I let the staff know it wasn't edible. Instead of offering to replace the meal or help in any way, they just took the plate without saying a word. No one checked in, and no effort was made to resolve the issue. Then, to top it off, I was still charged €10.50 for the dish I couldn't eat. When I asked for the manager, a staff member said she was the manager, but never introduced herself or showed any care about the situation. She said I was charged because I "gave back the food." It's not about the money -- it's about the complete lack of customer care or professionalism. We left extremely disappointed and won't be returning. I wouldn't recommend Rugantino to anyone.

Where to start? Service was second to none, attentive friendly and helpful in looking through the…read moremenu. And the menu. So many choices and everything looked great. And our orders were phenomenal. Probably our best meal in Ireland. We got a variety of pastas and an Italian meat pizza. #16 for my daughter; sauce was yummy, pasta was fresh and the seafood delish. Pasta primavera for the wife; light sauce with strong flavors dominated by garlic. My son got the pizza and put it in his top five all time pizzas. I had the #19, which comes served in parchment paper which seals the flavor in. And the flavor was amazing. It's a small restaurant with limited seating so be sure to get a reservation. But small doesn't mean cramped, it's a very cozy and charming atmosphere. Can't recommend it enough just f you're in Galway.

Without over selling it, this is the best Italian restaurant I've ever been to. Wine is incredible…read moreand food is mouthwatering. Staff are friendly and immediately make you feel welcome and at home.