Sunset dining! We went on the Clew Harbor Cruise (A+) on a beautiful mid September evening. The…read moreTowers was busy but accommodated us. We had mostly appetizers as we weren't terribly hungry.

My oh my, the staff were ever delightful and everything we had to eat and drink was delicious. I…read morethink we dined at least three evenings over a week. There are real cooks here who know how to cook. The surprising thing for us was we didn't even know the harbour existed let alone the Towers restaurant. We only learned this in the local town hall when we went in on Monday to buy tickets for their swing night on the Friday. The staffer originally from Belfast was a great tourism ambassador. On our first night at this place I opted for linguine. I kept it light and vegetarian. My wife opted for cod & chips with mushy peas & tartare sauce. Boyso, the biggest piece of fried fish we've ever been served. It was delicious and I got a piece. The mushy peas were excellent too. There were two problems that need some re work though; the fish batter was a good beer batter. It was crispy thin delicious on serving, but sadly it didn't stay crisp for the time it took to eat the cod. The skin on chips should also have been cooked a bit longer. On another night, my wife opted for their chicken tikka masala, which she liked (good 3 star). I had seafood chowder with a dense delightful brown bread, served with butter and 6 Clew Bay oysters served with a raspberry vinaigrette. I do prefer plain fresh lemon, white pepper and red Tabasco. I'd put the chowder 5 star and the oysters 3 to 4 star. The oysters are priced top end - I wouldn't buy them again. On yet another night my wife had their sirloin steak (€28.5) with all the fixings and the steak and pepper sauce were really top notch. The skin on chips were done perfectly that night. I didn't manage to eat it all while to batter was crispy. We had excellent coffees two nights and truly delicious espresso martinis on our last night. The view outside was wild beauty; stunning. We would go back in a heart beat. They should address the poor to non existent WiFi. Seems if the weather is poor so is the WiFi. It's the west of Ireland folks so the risk of poor weather is September thru March annually. Yes I know when folks are dining they shouldn't be going on line but it's as essential as serving great food.

Sage was by far the best meal we had in Ireland over our two week trip. We Had a 5:30 reservation…read moreso we used the Early Bird 3 Course Meal offering. I started with Killary mussels (which were the best I've ever eaten) and my wife had the micro green salad (which was excellent). For entrees, I had the Beef Cheeks which were incredible (think short ribs) and my wife had the Sea Trout. Both were perfectly cooked and beautifully presented. Both were served with side vegetables that were the perfect accompaniments. We finished with the chocolate mousse and baklava desserts. I thought the chocolate mousse was the best I've ever had. We also enjoyed a bottle of The Chocolate Block red blend wine from South Africa that a pub owner down the street had told us to try. All in all it was a magical meal. Service was outstanding. Don't skip this place if you get the chance.

Reservations are required, for a reason. If you are visiting Westport, put Sage on your list. The…read moremenu and meal is a fun adventure of flavor and passion. I started with the soup of the day, a split pea, it was very good. For the main course I have the stuffed cod. It was a great blend of seafood and vegetables with a side of potatoes and greens. For desert, it was the most unique and beautiful tiramisu.

Had a meal in the bar area. Huge portions of food. All very tasty. The legend burger was great…read more Seemed to be very busy too.

The energy and efficiency were beyond expectations. Food (fish) and wine were spectacular. Not…read moreto mention the service, recovered my wife's purse and more importantly arranged for us to eat with our new friends. Highly recommend

JJ O'Malley's is super quaint and old. The upstairs takes reservations and is quiet. A nice place…read morefor dinner. I had the beef special, and hubs ordered the fish stew. Both were good, but hubs enjoyed his fish more than I enjoyed my beef. I would definitely recommend dining here for the ambiance alone. A very special spot!

This was my first time at a Michelin Star restaurant and WOW--I highly recommend A Port Mór. An…read moreunpretentious environment where we simply followed the recommendations of the staff made for a delightful experience. The wine was paired perfectly with the food. The menu was filled with unique ever changing menu options made exclusively with fresh locally sourced ingredients. The pride in the food showed through in the quality and the service. Thank you to our amazing staff and chefs, we will be back.

This restaurant was recommended by our bus driver on a recent tour - the food and service were…read moreamazing! We ordered from the 44€ price fixe menu and the entire meal was out of this world! Our server was incredible very engaging! A little tricky to find but well worth the effort!

What a fantastic find! On a busy Sunday afternoon in Westport, this almost hidden gem can be found…read moreup a flight of stairs across street from Matt Molloy's. There was a set Sunday menu but we decided to go a la carte and grab some fresh, raw oysters. Outstanding. They literally taste like the sea...more briny than the ones I've had back on the coasts of the US. We shared a chicken wrap and it was more than enough for lunch. Flavors were fresh and bright. Service was great and the desserts looked awesome...but we were saving room for our evening meal. Looks like beer and wine only; I didn't see any cocktails or whiskey on the drink menu. Great service and a nice ambiance.

Fantastic experience! Recommend by our taxi driver, this was our dinner stop off before live music…read morein the evening. Started with some cooked oysters and fish chowder ( highly recommend). Their brown bread with the fresh butter and side of olive tapenade was a beautiful touch. I had the Ragu with pork and duck. The pasta was perfectly cooked and the sauce was very tasty. Ended the meal with the leprechaun special cocktail that was packed with a punch. Overall such a tasty experience. Really glad we were directed to here. Ended up being a fantastic meal to remember!