Outstanding homemade pasta dishes and wonderful desserts . Service is professional …read more. Foos is piping hot which I love ..great value here

On a small group tour in area, went out for an early dinner. Happened to meet up with my sister and…read morehusband for dinner. Perfect dinner, pasta, bread, tiramsu, and GREAT house wine. Such nice service, quiet environment, and fantastic pasta. Highly recommend!!

Looking for gluten free spots in Westport was very difficult but a few reviews led me here. I…read moredefinitely recommend making a reservation as this is a small spot and we saw several groups turned away. As far as the food goes, it was tasty but both my husband and I felt it was a little lacking. But unfortunately, as a celiac, I did end up getting a little sick here after my dinner which is unfortunate. The panna cotta was delicious though. I think it's a cute spot but I was expecting more!

Found this gem on Yelp while visiting Westport with our best friends. We were greeted in this cute…read moreplace so warmly upon arrival by one of the owners. We all had the most incredible meals. Linguini and meatballs, beef ravioli, and gnocchi. My friend told the owner that the gnocchi was the BEST he'd ever had (even better than in Italy!). We tried three different desserts and they were all incredible: tiramisu, lemon sorbet and pistacho pancetta. My husband and friend really enjoyed the port as well. HIGHLY recommend this restaurant for its delicious, authentic Italian food, coupled with the superb hospitality!

Very nice Italian restaurant tucked back off the street. Every place we tried for dinner was full…read morefor the night but they made a table for us and we had some nice wine and delicious food.

Sage was by far the best meal we had in Ireland over our two week trip. We Had a 5:30 reservation…read moreso we used the Early Bird 3 Course Meal offering. I started with Killary mussels (which were the best I've ever eaten) and my wife had the micro green salad (which was excellent). For entrees, I had the Beef Cheeks which were incredible (think short ribs) and my wife had the Sea Trout. Both were perfectly cooked and beautifully presented. Both were served with side vegetables that were the perfect accompaniments. We finished with the chocolate mousse and baklava desserts. I thought the chocolate mousse was the best I've ever had. We also enjoyed a bottle of The Chocolate Block red blend wine from South Africa that a pub owner down the street had told us to try. All in all it was a magical meal. Service was outstanding. Don't skip this place if you get the chance.

Reservations are required, for a reason. If you are visiting Westport, put Sage on your list. The…read moremenu and meal is a fun adventure of flavor and passion. I started with the soup of the day, a split pea, it was very good. For the main course I have the stuffed cod. It was a great blend of seafood and vegetables with a side of potatoes and greens. For desert, it was the most unique and beautiful tiramisu.

This place was so delicious!!! I always feel bad going into busy establishments by myself but I'm…read moremostly a solo traveler. They were so nice in accommodating me. The food was quite good, fairly priced, and the staff were real gems. I had the cheese ravioli with salmon and garlic toast that came with a side of greens. I was in town for a concert at the Royal and stayed at the Roaegarden B&B so this restaurant was a perfect stop near everything. I'd def go back if I ever visit that area again. I'm from the Pacific Northwest in the states.

When we entered I was positively surprised how well laid out and decorated it is. Not too full of…read moretrinkets from Italia, just a few to give an atmosphere, very nice. I got the tomato soup for starters, she got the calamari... Just scrumptious!

What a fantastic find! On a busy Sunday afternoon in Westport, this almost hidden gem can be found…read moreup a flight of stairs across street from Matt Molloy's. There was a set Sunday menu but we decided to go a la carte and grab some fresh, raw oysters. Outstanding. They literally taste like the sea...more briny than the ones I've had back on the coasts of the US. We shared a chicken wrap and it was more than enough for lunch. Flavors were fresh and bright. Service was great and the desserts looked awesome...but we were saving room for our evening meal. Looks like beer and wine only; I didn't see any cocktails or whiskey on the drink menu. Great service and a nice ambiance.

Fantastic experience! Recommend by our taxi driver, this was our dinner stop off before live music…read morein the evening. Started with some cooked oysters and fish chowder ( highly recommend). Their brown bread with the fresh butter and side of olive tapenade was a beautiful touch. I had the Ragu with pork and duck. The pasta was perfectly cooked and the sauce was very tasty. Ended the meal with the leprechaun special cocktail that was packed with a punch. Overall such a tasty experience. Really glad we were directed to here. Ended up being a fantastic meal to remember!

Great dinner spot in Sligo!…read more When we arrived, it was busy but we were seated right away to a table. We ordered penne al salmone, fettuccine abruzzo and garlic and cheese chips as a side. The penne al salmone was a creamy tomato pasta with smoked salmon. This was saucy and so delicious! The fettuccine abruzzo was a creamy cheese sauce with pancetta, peas and mushrooms. Both pasta dishes were great. The garlic and cheese chips were also yummy. Service was efficient and friendly as well. Overall, awesome Italian food which exceeded our expectations.

My husband and I came to Rugantino in Sligo for dinner and had a very disappointing experience. The…read morestaff were rude, and the service was terrible from the start. I ordered the carbonara, but it was extremely salty and eggy -- I only managed three bites before I let the staff know it wasn't edible. Instead of offering to replace the meal or help in any way, they just took the plate without saying a word. No one checked in, and no effort was made to resolve the issue. Then, to top it off, I was still charged €10.50 for the dish I couldn't eat. When I asked for the manager, a staff member said she was the manager, but never introduced herself or showed any care about the situation. She said I was charged because I "gave back the food." It's not about the money -- it's about the complete lack of customer care or professionalism. We left extremely disappointed and won't be returning. I wouldn't recommend Rugantino to anyone.

Sometimes you just get lucky when you choose a restaurant in a foreign country. We hit the jackpot…read morewhen we chose the Italian restaurant, Passione da Simone (also known as Passione by the Slice). It was opened 8 months previously by Simone Volante, who had immigrated to Sligo from Monte Cassino (a town north of Naples). If you live in Sligo, we highly recommend that you come to this restaurant as soon as you can. This restaurant was like being in Italy - the food was freshly prepared with the best Italian ingredients. Simone was so animated and fun to talk to and with. The menu is all Italian and quite extensive, plus Simone will customize any dish just for you. We started our meal with a bottle of Rosso Piceno Red Wine - a full bodied and really good wine. For our appetizer, we had the Caprese - fresh Burrata cheese with freshly sliced tomatoes, Italian extra virgin olive oil, salt and basil; on homemade, focaccia bread. I was so excited to see Arancini on the menu and had to have one. This is a Carnaroli rice ball coated with bread crumbs and stuffed with porcini mushroom and mozzarella. Wow - what a start - both were beyond delicious. My husband thoroughly enjoyed his Tagliatelle alla Bolognese. Simone suggested that he make me a special dish of Tagliatelle with Pancetta, Funghi Porcini, Truffle and Stracciatella cheese sauce. This pasta dish was over the top in flavour. Thank you, Simone, I loved it! We finished the bottle of wine; so, my husband had a glass of Primitivo. To end our fabulous meal, we split a Tiramisu - Italian cookies soaked in coffee and amaretto liqueur; with sweet mascarpone cream. We liked this restaurant so much; we went back two days later. Simone was as welcoming as the first time - now we were family! We liked the wine we had the first time, so we ordered another bottle of the Rosso Piceno. Our starter this time was the Bruschetta di Terra - toasted bread topped with speck and gorgonzola cheese. We enjoyed Tagliatelle alla Cacciatora and Lasagne. My husband likes his sweets; so, he finished with a Cuore di Ciccolato -a chocolate lava cake topped with whipped cream. I wished we lived in Sligo; this would be our go-to place for Italian food. Thank you Simone for another delicious and entertaining evening with you!

Pizza was very bland. I had the vegetarian. Not much flavor to the sauce and the veggies were not…read morethat great. My husband had the chicken and pasta and he thought it was a bit bland, too.

Our experience was much better... the food was delicious and the service was great. We had 5 people…read moreat dinner and all were happy. We all chose selections from the early bird specials menu. Enjoy!

Fantastic spot for an elevated Italian dinner. Service was fine, the ambience was quite romantic,…read moreand the food was divine. The bread in the beginning was lovely, the focaccia was well done! The cacio e Pepe was perfection, and the risotto with ossobucco was out of this world. The apple dessert is a MUST and was the best dessert I think I've ever had - and the lemon curd here was also delightful!

Food was great and atmosphere as well. Would recommend it, sitting outside on the patio would be…read morereally nice I imagine