The food here was delicious. I had sweet potato soup with a slice of dark bread. The soup was…read morethick and full of flavor. For dessert I had the store brownie with ice cream. From the eclectic decor to really cute staff.......this is a must see!!!!111q1 0p question q

Really great meal here at hooked. All the food came out Hot drinks were perfect. The small sized…read morerestaurant is perfect for when you're in town.

Had there charcuterie board for 2 and loved! The Irish cheese is so delectable and the homemade…read morecrackers were the star of the show. Will be back next time we are in Westport! A great stop for a cheese board and a glass of wine!

How are there no reviews for you yet, you fabulous little hidden gem?! Upon my arrival in Westport,…read moreI was lucky enough to find this wonderful spot hidden around the corner on an unassuming street. I was greeted immediately by the locals, offered "the best coffee in Ireland" (too bad I don't drink coffee), and spent the rest of the night hanging out with my new friends. This place combines coffee shop with wine bar with groovy music...what's not to love. When Tom (the owner) is there, free wifi is available (no wifi when he is gone). The vibe is total hep cat meets artsy caffeinated wino. I haven't felt as comfortable in a bar as I did there in a long time. I wish this place was on the corner of my street, because I'd be there every day.

This is, in my opinion the best restaurant in Bundoran. Having grown up here and visit my folks…read morewhen I can, we do try to get out for dinner when I'm home and it's most often to here. John the proprietor is really knowledgeable about his wines and travels to source each one himself, in fact he gets such good wine that my folks will only buy their Christmas cases from him!! The menu hasn't changed in years which is my only complaint, I would like to see one or two new dishes, that said, what is served here is good quality, well made and delicious food. Homemade bread is presented with starters and the deserts are all homemade too. If you are in the area I highly recommend booking in the Bistro for a meal and I doubt you will be disappointed with this cosy, welcoming restaurant. And if requested, John will whip up a cocktail for you if he has the ingredients! I chanced my arm and asked for an espresso martini (me and my notions!) and he was only too happy to oblige, and it was perfect!

Tasty quick lunch, I didn't even check the menu, I went with my standard favorite for Italian. They…read morebrought spaghetti instead of penne, but were willing to replace immediately. Much appreciated. Sauce was delicious. Bolognese, al dente, spicy. Done.

Searching for somewhere to eat late on a Friday after a hard days racing racing at the Coastal…read moreRowing Championships, we needed to find somewhere that could provide us with a filling meal, and wine to celebrate our medal winning success. Luckily, Nirvana was able to offer both, as well as excellent service. Amazing steak (on special offer) with sweet potato fries, delicious Malbec to drink, tasty desserts, and a waitress that didn't mind that it was getting later and later (we arrived just as the kitchen was about to close). Apologies for the lack of photos - we were too hungry to take any. Only complaint was that we couldn't return the next day as it was already fully booked!

Service was great and steak was huge! Early bird was a good deal so come for a dinner before 7…read more Loved the fried mushrooms salad and fried goat cheese.

Initially could not find a reservation for one, but I walked into the place during a weekday…read moreevening and there were a lot of tables available, so I was seated immediately. Main course: beef cheek with tarragon and garlic mash, crispy kale, and broccolini. A very satisfactory dish. Beef cheek was seasoned richly, and had tender and juicy fibre. A generous portion of creamy and velvety mash that literally melted in the mouth. Broccolini also nicely cooked. I was not a big fan of kale but the crispy ones in this dish offered an interesting addition to the generally soft and tender texture of the other elements. Dessert: honey crumb ice cream with berries. Portion was BIG for the price. Ice cream was velvety. Some crumbs could be a bit smaller but they went well with the ice cream. Overall, very satisfied, though prices could feel a bit high for some. 4-4.5 stars.

Food was pretty good, but seemed a little pricey for what you get. Ordered 3 course menu and 2 of…read morethe 3 items needed substitutions because they were out of items. Seemed pretty poor communication between front and back of the house, as both times someone had to come back to the table to make changes for the order I had already put in. Garlic fries were the highlight of the meal. Then there was additional errors on paying.

My food was under cooked and cold would not come here again . The inside of the purples onion was…read morecold and damp