Great food and service. Right on the river…read more We stopped in for a quick break and the baked items looked delicious. The sausage pie was amazing with the relish it came with and soaked oats with whiskey raisins were wonderful.

Excellent food and coffee. We are visiting on vacation and went almost every morning!read more

The food here was delicious. I had sweet potato soup with a slice of dark bread. The soup was…read morethick and full of flavor. For dessert I had the store brownie with ice cream. From the eclectic decor to really cute staff.......this is a must see!!!!111q1 0p question q

Really great meal here at hooked. All the food came out Hot drinks were perfect. The small sized…read morerestaurant is perfect for when you're in town.

Super bar, open fires, friendly welcome. Great music. Only open Friday and Saturday night. Only…read moresell wine & cider, but come for a good chat and a fireside seat (+ very good selection of wine)

This is, in my opinion the best restaurant in Bundoran. Having grown up here and visit my folks…read morewhen I can, we do try to get out for dinner when I'm home and it's most often to here. John the proprietor is really knowledgeable about his wines and travels to source each one himself, in fact he gets such good wine that my folks will only buy their Christmas cases from him!! The menu hasn't changed in years which is my only complaint, I would like to see one or two new dishes, that said, what is served here is good quality, well made and delicious food. Homemade bread is presented with starters and the deserts are all homemade too. If you are in the area I highly recommend booking in the Bistro for a meal and I doubt you will be disappointed with this cosy, welcoming restaurant. And if requested, John will whip up a cocktail for you if he has the ingredients! I chanced my arm and asked for an espresso martini (me and my notions!) and he was only too happy to oblige, and it was perfect!

Bold Flavors & Lively Atmosphere at The Exchange - Derry, Ireland/UK…read more **If you love spicy food, you'll be thrilled. If not, ask your server for a gentler option... the kitchen doesn't hold back!!!** We had a fantastic dinner at The Exchange. The starters; Mediterranean olives, bruschetta, and garlic breads, were fresh and flavorful. For mains, the Exchange Burger and chilli fillet steak in pitta bread brought serious heat. Desserts were indulgent: the double chocolate brownie was rich and satisfying, and the sticky toffee pudding had a perfect melt-in-your-mouth finish. Heads-up: The place gets lively and a bit loud in the evenings, so if you're after a quiet meal, consider dining earlier. Otherwise, it's a vibrant spot with bold flavors and great service.

We dined in the Boathouse, Disney Springs, Orlando two weeks ago but this wonderful place beats it…read morehands down by a very long way in terms of the charming service, and, very importantly, the quality and flavour of the food on our plates. Only the climate and setting were better in dismal Disney. This place was buzzing on a Monday night - just as busy as the Boathouse was on a Saturday night - oh enough about bloody awful money - grabbing Disney. I had a fillet steak with tobacco onions, champ & pepper sauce (£15.75). I asked for the steak medium cooked but it was nearer to rare and that didn't bother me a jot. The flavour of the steak was wonderful. The champ could have been warmer, the tobacco onions were just perfection and the pepper sauce moreish. My wife opted for chicken fajitas (£12.75) - the portion was generous and she said the all important 'smokey' sauce was delicious. There were three flour tortillas together with mini pots of guacamole and sour cream. The mashed guacamole was slightly underripe, which we prefer, the only suggestion here is when using underripe avocado add a very generous amount of fresh lime juice. I had a good cappuccino (£2.5) and my wife a generous glass of Sauvignon blanc (£6.15). The home-made desserts really looked inviting, but I'm afraid whilst the spirit was more than willing the flesh simply couldn't cope. In short bloody good place.

Yelp not big in Ireland so had to write this: this restaurant is amazing! 100's of reviews on trip…read moreadvisor. Best vegetarian meal I may have ever had: curry vegetables, potatoes and lentils were incredible. The eponymous bread to start lived up to its billing: the head chef who owns bakery insists that only he can make the bread served with a homemade pesto sauce which is delicious. The burger with goat cheese was tasty/huge. Service and atmosphere top notch. Best meal in Ireland for us.

Really lovely vegetarian food, nice not to be offered stir fry for a change and to have two very…read moredifferent options. Spot on!

We tried to come in the night before but the place was booked solid so we got takeout and called…read moreto make a reservation for the following evening. We arrived a little early and were asked to wait while they prepared our table. We waited at some high tops next to the bar which were very clean and comfortable. The bar itself is very warmly lit and seems quietly intimate. Great place for a date though, in this case, we had our kids with us. Over all, the food and the service were excellent. The menu had a wide selection that would likely suit anyone's needs. We had a variety of food but I would say the stand out were the buffalo wings. As an American I can be fairly particular about my wings and I would put these up against most that I've had at home. Really, the only concern that I had was that about a half hour into dinner a group of rowdy girls were seated next to us. They were obviously out for a night on the town and I don't know that I would have sat them next to a family with small children... But again, I'm not sure that it could've been avoided. Overall one of the best dining experiences we had while in Northern Ireland and I would highly recommend it to anybody. As we visit often we will definitely be back!

I liked my goat cheese and beet salad and the baby liked the chicken strips and chips we ordered…read moreoff the kid's menu. We had the chocolate cake and crème brûlée for dessert. Both were good but the raspberry sorbet that came with the crème brûlée was the star of the show. The staff was very friendly and kind. They all high fived the baby on our way out. Would go again!

Initially could not find a reservation for one, but I walked into the place during a weekday…read moreevening and there were a lot of tables available, so I was seated immediately. Main course: beef cheek with tarragon and garlic mash, crispy kale, and broccolini. A very satisfactory dish. Beef cheek was seasoned richly, and had tender and juicy fibre. A generous portion of creamy and velvety mash that literally melted in the mouth. Broccolini also nicely cooked. I was not a big fan of kale but the crispy ones in this dish offered an interesting addition to the generally soft and tender texture of the other elements. Dessert: honey crumb ice cream with berries. Portion was BIG for the price. Ice cream was velvety. Some crumbs could be a bit smaller but they went well with the ice cream. Overall, very satisfied, though prices could feel a bit high for some. 4-4.5 stars.

Food was pretty good, but seemed a little pricey for what you get. Ordered 3 course menu and 2 of…read morethe 3 items needed substitutions because they were out of items. Seemed pretty poor communication between front and back of the house, as both times someone had to come back to the table to make changes for the order I had already put in. Garlic fries were the highlight of the meal. Then there was additional errors on paying.

Tasty quick lunch, I didn't even check the menu, I went with my standard favorite for Italian. They…read morebrought spaghetti instead of penne, but were willing to replace immediately. Much appreciated. Sauce was delicious. Bolognese, al dente, spicy. Done.

amazing food amazing service amazing ambience five star lunch and i try my first pint of…read moreKilkenny and love it