Excellent fresh and authentic Vietnamese. Sensational Phõ! Seating is cafe style stools and…read morebenches, it's just a little hole in the wall joint. Proprietors are taking care to do a great job of the food. Banh Mi rolls, Cold Rolls, Bun bowls, yum.

Family hospitality with delicious food. This new little eatery sits next door to Foodland…read moreFelixstow. Parking is a breeze. The ambience is casual with comfortable seating of shares or soft benches. Servings are generous and an array of sauces are already on the table so you can choose to your hearts content. My Vietnamese Slaw with Roast Port was filling with the shredded cabbage and red onion, and the pork had the delicious crunchy skin.

Always enjoy eating Vietnamese, found this incredible little restaurant 200m away from me…read more Can say that I'm now going to be eating there on a daily basis. Staff are an amazing little family, (assume their family) I will back tomorrow to enjoy more of what they have to offer. That is if I don't now order the PHO Noodle soup, as most now know that is my main dish at any Vietnamese restaurant I go to. Nothing like a good Pho!

I come to eat here to dine-in with family every so often and the food is always a 10/10, delicious…read moreas f! The store owner is humorous and inviting. Customer service is always top notch and welcoming. Waiting for the food is never too long, usually always under 10 minutes maximum. Authentic and tasty, 100% recommend for anyone who enjoys Asian or Vietnamese food and or also looking for a great price. Wicked awesome!

This little restaurant has fast become our favourite. The speciality is Pho, Vietnamese beef soup,…read more this fragrant soup is delicious light and healthy. We can't get enough. This is a small restaurant which is best suited to call in for a quick bite. It's not fine dining. Each time we come here, there are more people here. The menu is small, but what they do, they do exceptionally well Sadly, this shop no longer operates, we have found a Good Pho U on Kensington Road at Erindale to be excellent

Sometimes the food here is lovely, but it's very erratic quality and service. The Eftpos machine is…read moreoften very greasy and when they're busy, food prep is very very slapdash. I have decided not to come back after today when my chicken curry was curried potato and carrot with a miserly amount of grilled chicken dumped on top. I feel a bit ripped off especially being pushed to pay before it was served. Not happy.

Popped on for dinner looking to try a local beef pho. Well we were not disappointed. To top it off…read morethe spring roles had a great balance of noodles and meat. The owners attention to detail was appreciated with sauces and offering to close the door on a chilly evening. Can't wait to go back!!!

In A Nutshell: -If…read moreyou've been following me, I guess it's pretty obvious I LOVE BUN BO HUE. -The Australian beef used at Pho Khang's is so tender & tasty. -The broth is also bowl-slurping good. -I also sweat a storm eating this Vietnamese beef noodle soup bc it's spicy & hot (temperature-wise). -The restaurant is very spacious inside & the bathrooms are very clean. Overall, if you live in Adelaide, specifically in Parafield Gardens & love Vietnamese beef noodle soup, you need to eat HERE.

Ordered chicken satays extremely dry. Ordered special fried rice, only ingredients were onion,pork…read moreand egg. No vegetables. Don't waste your money going there. Very disappointing.

This is one of my favourite Vietnamese restaurants. The food is absolutely fabulous and…read moreflavoursome and it is unashamedly good value. Where else can you get a banquet for two people for $22 and not be able to eat it all. This includes spring rolls, cold rolls, three main courses and tea/coffee. The restaurant is cheery but daggy; like a lounge room from the 70's, complete with aquarium. However, all the locals know it well and it is always busy. The salt and pepper prawns and the chili, lemongrass chicken are my pick of the dishes and the reason I go there. Oh, and I nearly forgot, they do the best deserts, especially the fried ice cream. The service, while friendly, is very slow and I have been known to wave my arms around madly to get the waiters to look over. Tip: If ordering for big groups place the order on the notes of your iphone and give it to them - they love this!

Located on the busy restaurant strip of Jetty Rd in Glenelg, this is a specialised Vietnamese…read morebusiness that does great and traditional cuisine. My best picks of the menu are the really great cold rolls with loads of mint (like proper cold rolls) and the hotpot. There is a really pretty fish tank as you walk in on the left and leads into a reasonably spacious, yet intimate setting. They have a joint Vietnamese and Chinese menu, providing a range of choices from both cultures. Offers a range of vegetarian dishes and all menu items are relatively inexpensive compared to some of its competitors in the City.

The first time I came here it was for bao, and they didn't have any. I was like whaaaaaaat?!…read moreEspecially because I ran in the rain and convinced a workmate to come with me. The guy behind the counter said "no bao, come back in 2 weeks". So I grabbed a Banh Mi, gave him an extra few weeks after that to get his bao train back in action and popped back in. Luckily for both of us, the bao express was back on the tracks and ready for me to board. I ordered 2 bao because I'm trying to watch my figure. One lemongrass chicken and one BBQ pork. Both were quite nice and for $6 it was a bargain lunch. This was my first bao experience ever and I would have to say 'yeah nah not bad ay mate'. Might get around town and try a few other bao places so I know what I'm comparing these to. I might even buy a skateboard and grow my beard longer and eat bao because it's what all the cool kids are doing. Cowabunga radical.

Very very happy with there customer service, The lady that served me was so lovely when I wasn't…read moresure what I would like from the menu plus the food was really tasty and fresh, I had the chicken satay.