Texas barbecue exactly the way I want it: counter service, butcher paper, brisket, sausage and…read morefried okra. The brisket was the standout. Proper bark, plenty of smoke and tender without turning into pot roast. Sausage was great too, and fried okra with barbecue should probably be mandatory everywhere. Nothing precious about the place. Get in line, order meat, eat meat. Midland did me right.

Visiting another Top 50 joint and had high hopes but…read more...... The service was cold and unfriendly and I do not particularly enjoy BBQ joints where you walk up and order and don't get to see the meat cut. Had to wait 15 minutes for my mystery tray to come out. The burger was cold and dry and flavorless. The bun was dry and fell apart. The brisket they gave me was some huge 2in hunk of meat that tasted like pot roast and came with lots of inedible gristle. Ribs were pretty good. Jalapeno Cheese Sausage was fantastic. Potato Salad pretty basic. Cheesy Corn was pretty good. Very good BBQ for Midland, pretty mid for Texas.

I heard a lot about this restaurant and since I'm a barbecue fanatic, I decided I needed to try it…read more Just an FYI they're only open till three most days except Friday and Saturday. They're open to eight. Service was amazing. Sherry and May made the experience of dining here for the first time super enjoyable. As for the food amazing I would place this barbecue restaurant in my top 10 if not top five that I've tried. The pork was amazing without any sauce. The sausage was good, but the star of the plate was the hatch macaroni just the right amount of spice just the right amount of seasoning so good. Their barbecue sauce was so flavorful and complemented everything perfectly. Nice quick dining experience with a great little atmosphere of just a local heritage one of the highlights is the sauce bar with multiple sauces, peppers, pickles and so many other choices for sure 100% have to try this if you're in Midland. The menu has many things besides barbecue and I plan on going back to try multiple items more to follow.

I visited Pachuco's while on a work trip as it was a short walk from my hotel and I was in the mood…read morefor some Texas BBQ. Thankfully Pachuco's was there. Upon walking up, I saw the pig on the sign and had a good feeling. It was moderately busy in there with some awesome metal music playing. Already a good start! The menu consisted of the regular you would expect from any BBQ place (a variety of meats, sandwiches, etc) but what makes them stand out are the more interesting dishes like Korean fusion dishes and stuff like that. I went with the basic half pound of brisket and slightly more adventurous brisket fried rice. The brisket was really good and juicy and paired well with the Pachuco's BBQ sauce, raw onions, and roasted chiles. The fried rice was really dry but still tasty. I will definitely visit again next time I find myself in Midland.

Baked beans were bland and flavorless. Brisket was just okay. Not particularly tender or juicy…read more Jalapeño cheddar sausage was dry and wrinkly with a really fine ground and dense texture like wiener. Potato salad was very good, but at a barbecue place, it's sad that it was the high point. Service was quick, too quick for good barbecue, but not as friendly as it could have been. As a lone man on a business trip, friendly is important. Overall this place is completely forgettable, which is sad, because I wanted to write a positive review today.

We had to choose from 5 locations and we picked this place and it didn't disappoint us. The BBQ…read moresauce is just right to the taste. Not too strong but full of flavor. We will definitely come back again. Thank you Smokey's BBQ for having us. More power to your business. God Bless you guys and God Bless all of us

The super burrito was full and filling for the price. Enjoyed the sauce and condiments bar with…read moredelicious options to choose from and try. Can load up on all your favorites.

The best thing I can say about this place is that the dog likes the rib bone. Lady at window was…read morenice and corn was good. Chicken dry and cut all to pieces, bones and all but was flavorful if you can get it down. Rib was dry and no flavor. Sausage was juicy but okay at best. 18.39 for food I threw 90% in trash. People like this place and can't figure out why?

Pretty damn good! I…read morefound this food truck while driving home. Stopped to see what they served and ordered the Kraken sandwich and side of Medusa fries. So good. Gather flavors were awesome and the food was super fresh. If you love BBQ, Give this spot a shot. I think you'll like it!

I Can't even say it's good or bad because everytime I try to go they're closed. It's been around…read moretwo months and still haven't been able to try it. They close early and are open a few days out of the week. I check the Facebook boom they close early. Definitely something you have to plan for and leave work early to get .

Great Restaurant & Nice location in Midland Tx. Plus Awesome food , it was Good I highly recommend…read moreit!! Eddie Ray tejano & Country Recording Artist Midland Tx.

We used to look forward to having Saturday lunches at Addies. Unfortunately the prices have…read moreincreased by almost 30%. The service and food have been less than desirable. I ordered the chicken fried chicken that includes a house salad. When I didnt receive it, I asked the server said "I didnt think you wanted it." I said "If it comes w/the meal then YES I want it." She walked off with attitude. The mash potatoes that came with the meal looked brown and watery. When I asked what was it she said, "It's just a LOT butter." I looked at her confused, she huffed and walked away while I was still looking at her. I wanted "mashed" potatoes not butter potatoes. My fiance' order biscuits n gravy. He said "It tasted like Dollar Store gravy in a can." Lol Needless to say he tried to eat it but could only get 1/3 of it down. Then we overheard the diners behind us complaining about the pancake taste and the fact they they were the size of old-school LP albums and WHO could eat that much bread. Lol. After trying to eat this "food"...we just couldn't, Then waited at the table for 15 minutes for a To-Go box for my chicken fried (because that was the only thing really edible) we watched the servers play on their cell phones, not paying attention to customers. My fiance had to get up, interrupt their conversation and ask for box. So me being petty, when we paid I didn't leave a tip and if the server had asked why, I would've replied, "Because I didn't think you wanted one!" And where is the other "tomboyish" looking server that used to work there? She was funny, hospitable and knew how run that place! The crew we dealt with today... Absolutely unacceptable. * Dine at your own risk. ;)

Drive thru, review, great burritos (discada, asado), huge if you're really hungry, or save half for…read morelater!

Brisket is flavorless and a chore to eat, red salsa did it no favors, tortilla tasted over a day…read moreold, sour cream didn't come on my burrito nor in sufficient quantities for the outrageous expensive, relatively speaking. Redeeming bean and cheese burrito, flavor wise, was appreciated. However, like the brisket burrito, it is scarcely less food than a full grown boar would need to sustain itself for 24 hours and my dumb butt bought two burritos :( Really needs work on brisket outcomes. If tortillas are not made daily, then stimulate the economy a bit and hire an old tortilla lady :P

Tried this truck on the Friday night food truck in town. We liked the steak tacos but not the…read morebirria tacos. To us they just lacked flavor and the meat wasn't easy to bite into. The red salsa that comes with the tacos was really good and gave the tacos a nice kick.

From great service to having something for anybody on the menu, I can't say enough great things…read moreabout this food truck. They care about what they do, you can tell with the flavors. We ordered the taco plate and the Birria quesadilla. Tacos were half steak and half chicken. Generous amount of meat and stupid juicy. 6 tacos per order and a massive Birria quesadilla. The red and green sauce on the side was the icing on the cake. We can't wait to go back and I'll be sure to guide some people to come and check them out.