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    Taco di Vino

    4.5 (285 reviews)
    ModerateTacos
    Closed • 11:00 am - 9:00 pm

    Order Taco di Vino Takeout or Delivery

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    TACO DI VINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Trendy

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    May I present 'The Asian' and 'El Cesar.'
    Mary M.

    I came here with a friend after trying Torchy's in Odessa. I ordered the Asian and El Cesar. They didn't disappoint and the price point was on target. It's small and quaint but I liked the vibe. I even hijacked a bit of my friends chips and queso. The chips are phenomenal. Homemade I am certain. After picking up my husband from work, not preparing for Sabbath, I brought him here for an early dinner, he had their nachos and I had their avocado taco and yep worth it.

    Gabe P.

    I'm not going to mince words here. These are the best tacos I've ever had. Do I fancy myself a taco? Yes of course. Am I a taco expert? By no means. But consider me an expert on flavor and these tacos have maxed it out. It's not like you pass through Midland often, but this might help local folks. I'm not going to post much about things outside of SF but this was too good not to talk about. I've had my fair share of what is considered good Mexican food and tacos. This is it though. This is the peak. I don't need to say much more. If you like tacos and you live in the Permian Basin this is it. (4.9 Stars)

    Kasey S.

    Overall the place was good. The tacos didn't have a lot of flavor. I got the Tejas and Asian tacos. The corn was good. The texture of it was great! The queso was good but just a normal queso. Nothing special.

    Coconut Shrimp tacos
    Samuel T.

    This is a small taco shop that hits all the marks. Their 4.5 stars are well earned. I hard the coconut Shrimp tacos. Fresh and tender. Owner talked us into trying the corn on the cob. Super delicious! Richard, the owner enjoys giving incredible customer service.

    These tacos are decent-sized!
    Sarah G.

    Did a quick "Yelp and Google" search for Mexican joints to take my Father-in-law (and kids) to for lunch. This place had high reviews so we decided to come here. Having never been here before, I wasn't quite sure how the seating/ordering worked. I asked an employee if we could sit anywhere and she said yes. We picked a table outside. After sitting for a minute, I asked a lady near us if she had been there before. She said, "Yes." And I asked if menus are brought out of it you ordered up front. She said you needed to order and pay up front and they'll bring your food out. I asked the gentleman at the counter if they had any paper menus that we could look at outside, as my Father-in-law was out there. He had one to give me but also walked me through the different tacos they had (fish, beef and chicken) and the specials. He also suggested that since it was our first time, to order 2 tacos as they were decent-sized. My Father-in-law went with 2 "Chick" tacos. I got 3 tacos to split with my 2 kiddos: The Flank, The Asian And Picadillo (a special). We all loved our tacos! I think I liked the Picadillo the best. It had ground beef, potatoes, lettuce, tomato and cheese with a nice spicy kick to it. The Asian was good- but like a fellow customer said while we were talking to them- there is a LOT of slaw on it. The Flank was good as well. I enjoyed the flavor but some of the meat was chewy/hard to bite. For 5 tacos and 2 sodas, we paid $27.50. This place is CASH ONLY! I never carry cash but I had grabbed some earlier that day. (How weird is that?!) All the employees were very friendly, especially the gentleman at the counter who helped me. He also came by while we were outside and asked how everything was. I'd love to come back and try more of their tacos!

    From left to right Spicy shrimp, holy pastor, coconut shrimp Favorite was holy pastor Least favorite was coconut shrimp
    Joy N.

    Solid tacos with flavorful meat and unique toppings. My favorite hands down is the holy pastor, meat is sweet and salty and the pineapples make the dish excellent. Second favorite is spicy shrimp. Seating indoors is dark and minimal but outside has a great patio Only complaint is price, as tacos are nearly $5 a taco Bring cash or use Venmo as a payment

    Indoor seating.

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    17 days ago

    The Louisiana is the best Taco in the United States. I eat here just about every Friday.

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    3 months ago

    Best tacos in town, pair great with a Dos XX. Don't sleep on the duck confit (Frenchy), and the nachos also slap.

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    Pachuco's - Elote with Carnitas

    Pachuco's

    4.5(93 reviews)
    1.6 mi

    I heard a lot about this restaurant and since I'm a barbecue fanatic, I decided I needed to try it…read more Just an FYI they're only open till three most days except Friday and Saturday. They're open to eight. Service was amazing. Sherry and May made the experience of dining here for the first time super enjoyable. As for the food amazing I would place this barbecue restaurant in my top 10 if not top five that I've tried. The pork was amazing without any sauce. The sausage was good, but the star of the plate was the hatch macaroni just the right amount of spice just the right amount of seasoning so good. Their barbecue sauce was so flavorful and complemented everything perfectly. Nice quick dining experience with a great little atmosphere of just a local heritage one of the highlights is the sauce bar with multiple sauces, peppers, pickles and so many other choices for sure 100% have to try this if you're in Midland. The menu has many things besides barbecue and I plan on going back to try multiple items more to follow.

    I visited Pachuco's while on a work trip as it was a short walk from my hotel and I was in the mood…read morefor some Texas BBQ. Thankfully Pachuco's was there. Upon walking up, I saw the pig on the sign and had a good feeling. It was moderately busy in there with some awesome metal music playing. Already a good start! The menu consisted of the regular you would expect from any BBQ place (a variety of meats, sandwiches, etc) but what makes them stand out are the more interesting dishes like Korean fusion dishes and stuff like that. I went with the basic half pound of brisket and slightly more adventurous brisket fried rice. The brisket was really good and juicy and paired well with the Pachuco's BBQ sauce, raw onions, and roasted chiles. The fried rice was really dry but still tasty. I will definitely visit again next time I find myself in Midland.

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    Taco di Vino - tacos - Updated October 2026

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