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Ruby's Taqueria

3.8 (49 reviews)
InexpensiveMexican
Closed • 8:00 am - 6:00 pm
Updated a few days ago

About Ruby's Taqueria

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RUBY'S TAQUERIA ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Dogs allowed

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Recommended Reviews - Ruby's Taqueria

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Beef tacos on corn... SO GOOD
Sam V.

This place is SO good!!! Easily has become my new favorite Mexican food place. They have the BEST beef street tacos. I always order the beef tacos on corn with green sauce on the side!

Street taco- pastor.

It's not that good. I'm always looking for really good street tacos, saw this place was open 24 hours, and decided to give it a try. First, they didn't follow instructions. I asked for corn tortillas, but got flour. The meat was pre-cooked, not terribly bad but didn't taste fresh. They also skimmed the onion and cilantro..... I would have loved to say I'll try it again, but unfortunately- I won't.

Tiny Tacos. Although not in a food truck anymore, meat isnt cooked fresh.
Rick F.

The wait is over. You know that wait you have to experience in awaiting for a food truck to finally open a full service restaurant? Yeah...the wait is over as Ruby Taqueria that sat at the corner of 290 and Huffmeister has finally opened up their restaurant location a little further up the street on Huffmeister. Even though I wasn't a fan of the food from the food truck, as it's not one that is ever driven off for a wash and it had chicken's running around everywhere, I was actually happy to see them opening up a restaurant in hopes that the food would be allot more fresh and served in a better environment. Well, I got the environment part right. When I tell you that the food is prepared in the EXACT same way as if they are in a truck...I mean it. The taste hasn't changed nor the quality. I walked up to the counter to place my order. The staff was nice and presentable but spoke very little English, but we made due. You can see directly into the kitchen as it's right behind the counter that you order from. Nice brand new kitchen equipment ready to makes some delicious fresh tacos right.. NOT. After placing my order of 6 tacos on flour tortillas, the lady in the kitchen pulls out this heated tray of already cooked food. It was only covered by aluminum foul. She took out some store bought tortillas and placed them on the grill to warm them up. Then, she took some tongs, reached into the aluminum covered serving tray and pulled out a pinch of meat to put on the tortilla. The waiting time was just as long as it would take to warm up a tortilla. About 45 secs after placing my order I had 6 tacos' in front of me. Which is also the same time it took for me to open a bottle of coke and pour it into my cup of ice and take two sips. What a waste of a perfectly new grill. What good does it do to move out of a truck but still run your business like you are in a truck? You're not, you are now in a restaurant so now it's time to shine and show customers how fresh cooked food actually taste from your chefs. This was a fail. Even the kids didn't want to finish their Tacos. We had to leave and go elsewhere to have some real Mexican food. Be forewarned before you go there that they only take cash. Yeah in 2013, still only cash. So as I said on my review of the truck I will say the same here. This food is for those who have gotten drunk and everything else is closed. Sad to say, but I would rather have the 2 for $1 tacos at Jack in the Box than sacrifice my tongue again here. Sorry Ruby's I really wanted to like you guys so much, but I just can't if you don't use the kitchen to actually cook to order. Epic Fail.

Beef Fajita Tacos
Jon K.

This little hole in the wall has some of the best beef fajita tacos around. Fast service and great food always!! Green sauce is awesomeness!! Wish they were a chain.

Pastor tacos
Angela T.

Not the best tacos I've ever had, but definitely not the worst either. Was craving tacos so I decided to give this place a try for lunch. Ordered 4 pastor tacos, a churro, an order of fries, 3 breakfast tacos for the mister (he's a big fan of breakfast even after noon) and a bottled water. Total came out to ~ $17, not bad at all! While we were waiting on our food, they were nice enough to bring us a basket of chips and salsa. Pastor tacos were just ok. There were lots of bits of extremely crispy and dry pieces of pork. The tacos were a bit on the smaller side but they were still filling. Lots of onions and cilantro and the hot sauces had a nice kick. The churros were delicious. Coated in cinnamon sugar and caramel. It was definitely my favorite part of the meal. Service wasn't bad. Order at the counter and there wasn't any language barrier. The food is made to order and was pretty quick.

Burritas- (not a burrito) deep fried cornmeal bread. Filled w/black beans, sour cream + cheese. Delicious

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3 months ago

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8 months ago

Literally the best chicken tacos I have ever had in my life. Gracias a los maravillosos cocineros.

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13 years ago

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5 years ago

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2 years ago

very good food and very nice people. SUPER CHEAP. Will definitely come back. Open 24 hours

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4 years ago

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10 years ago

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11 years ago

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4 years ago

So good. My family loves the pastor tacos! Open late and early mornings! Best when we get off the late night shifts!

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10 years ago

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10 years ago

Had egg and chorizo for breakfast. Beef fajita for lunch. All on corn tortilla. Great tacos and green sauce!!!

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11 years ago

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The Original Ninfa's on Navigation - Steak

The Original Ninfa's on Navigation

3.9(2.3k reviews)
21.2 mi•Warehouse District, Second Ward
•$$
Private events
Catering service

First time in Houston, and I kept seeing people online say Ninfa's is overrated. But every local I…read moreasked told me to go, so I went. Glad I did. Service was great. Our server was super friendly and kept things moving. Free chips and salsa to start. The chips came out warm and crunchy, with a red and a green salsa. Easy way to kick off the meal. I got the enchiladas suizas. Packed with chicken and cheese, and the salsa verde on top gave it a nice bit of tang that kept it from feeling heavy. Solid Tex-Mex. Didn't disappoint.

FAJITAS 7. As a native Houstonian, I was 10 when Ninfa's opened (1973). Growing up, we ate there…read moreseveral times each month. We'd rotate with Los Tios or Chinese every Friday or Saturday. As there is not a location near me any longer, we traveled to the original location. It was bustling with an attentive waitstaff and lots of people watching. Complementary valet (of course we tip) is a great benefit as parking is slim. Our waitress was Kady. She's been there for 50 years! Talk about an original. She was attentive to our needs but all business. We started with guacamole and queso. Guac was a huge portion with all the add ins. Queso was delish and served with fried flour tortillas (my fav). The gratis green dip, red sauce, and thick, crisp chips were on par. The fajitas. Just so so. Honestly, it reminded me of Taco Cabana. Very disappointing. Very little flavor and tough. The rice was yucky, the refried beans were the worst! Reminded us of the frito lay bean dip in a can. Even the Borracho beans were bad. HEB's in the can are far better. We received 2 corn and 2 flour tortillas. Fajitas served with pico, guac, sour-sour cream (I didn't even like that). Iced tea was fair. All in all, Fajitas very disappointing. If we had not been on the best fajita quest, I most likely would have ordered the chicken caldo soup. That never disappoints.

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The Original Ninfa's on Navigation - Decor

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Mexican Sugar Houston Montrose - Brunch tacos

Mexican Sugar Houston Montrose

4.2(694 reviews)
18.4 mi•Montrose, River Oaks
•$$$

The world is full of Mexican restaurants…read more Most are some version of Tex-Mex in a family-friendly, relatively similar environment. Nothing wrong with that. Mexican Sugar breaks that mold completely. This is the most legit, wonderful, bougie, over-the-top Mexican restaurant I have ever been to, and I mean that as the highest compliment possible. This was my second trip to Mexican Sugar. The first was in Grapevine. After this visit to the Montrose location, I have officially decided that when I am in Texas, I will seek these places out. They are that good. First, dress up. I doubt there is an actual dress code, but this is not the place where I am showing up looking like I just finished mowing the yard. Come here to be seen. Come here to show out a little. The place is beautiful and has that kind of vibe. Second, the drinks. Hell yes. Fancy, creative, excellent, and impressive enough for even the person who has seen every ridiculous cocktail presentation imaginable. And then there is the food. My God, the food. The salsa and queso are legit AF. The street corn is heaven in a bowl. Get several orders. I am serious. One is not enough. The carne asada was amazing. Honestly, I could keep going, but at some point this review is just going to become me yelling about how much I love Mexican Sugar. I LOVE MEXICAN SUGAR. OK, YOU GET THE IDEA. WHY AM I YELLING? BACK TO THE REVIEW.... Service was excellent too. The place is huge and was absolutely packed, but our server stayed attentive and the food came out surprisingly quickly. Make a reservation. Park in the nearby garage. Dress nice. Order the drinks. Get the street corn. Then get more street corn. Who is ready for another trip to Houston? I'll book the reservation at Mexican Sugar.

This was my second time at Mexican Sugar and I loved it just as much as the first! Johnny was our…read morewaiter and he was phenomenal, super attentive and even refilled my drink several times without me having to ask. Sonia was also incredibly sweet. My daughter dropped some food and made a bit of a mess, and Sonia was so kind about it and cleaned everything up without making us feel uncomfortable at all. The food was amazing. I highly recommend the steak and eggs and the pancakes, both were delicious. Great food, amazing service, and another wonderful experience. We'll definitely be back!

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Mexican Sugar Houston Montrose - Machete Margarita

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Maximo - Tostada

Maximo

4.6(178 reviews)
19.2 mi•West University
•$$$

Maximo looks like someone invited the desert inside and poured it a drink. The room is colorful,…read morewarm, and genuinely inviting--pots of cactus, cowboy paintings, and Mexican art. At brunch, the papas bravas come as small cubes of fried potato with an airy crunch that gives way to a soft, pillowy center - the kind of deeply satisfying bite that makes conversation briefly irrelevant. Crisp prosciutto adds salt, aioli brings richness, and smoky chile sauce keeps it lively. They're served with cactus-handled toothpicks, which are almost offensively adorable. The chilaquiles divorciados are another hit. The chips are dressed with salsa rather than drowned beneath it, so each one arrives ready for the perfect bite. It's a small distinction, but an important one. Then there are the enfrijoladas: rolled quesadillas in fluffy tortillas, covered in creamy black bean sauce and plated with more care than bean and cheese might seem to warrant. The dish is fundamentally simple, but that's the point. Soft tortilla, savory beans, melted cheese, bright salsa. Familiar ingredients transformed into something deeply comforting--the culinary equivalent of curling up beneath a warm blanket on a cold morning, even if Houston rarely provides one. Dinner shifts into another gear. The crudos are sensational, especially the tuna tiradito - a rolling wave of flavor and texture. The tacos are excellent across the board, but the crispy maitake mushrooms are unmatched. The short ribs arrive juicy and tender on a mole negro that doesn't sit politely in the background. It lands dark, complex, and full of flavor. And then there's the masa cornbread, a masterpiece of unapologetic indulgence. Humble cornbread meets savory-sweet mole, smoky, earthy butter, and caviar. It sounds like too much. It isn't. Every element earns its place. The cocktails deserve their own warning. They're the kind that convince you to keep ordering the same drink all night. By the end, you may have forgotten what was in it. What you'll remember is that it was refreshing, perfectly balanced, and exactly what you needed. Maximo makes ambitious food feel generous rather than fussy. Come hungry.

Honestly I am fairly disappointed in this place as I had been anticipating it for the longest time…read more I was able to snag reservations about 1 month in advance for a Saturday dinner. The restaurant is located in a quiet area in West University with a good amount of street parking. The restaurant itself is decorated with a lot of character and personality and they have seating inside and outside on their covered patio. Don't get me wrong, the service here is amazing. The servers are very attentive, and I appreciate the chefs coming out to explain their dish. However, the dishes themselves were basic and lacked specialty. My boyfriend and I got the Chef's Tasting Menu. I got the drink pairing. As a Chef's tasting menu, I would expect the restaurants' most precious meals. The short rib was dry and the rest of the other dishes were unmemorable. The only dish that truly caught my eye was their Tres Leches, but this was given on the house as it was our anniversary. The drink pairing I got was well worth and all of the drinks were flavorful and paired well. Overall, I'd hope that their chef's tasting menu would improve as they rotate their dishes. I would try to come back to give it another chance.

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Maximo
Maximo - Tres Leches

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Maximo - Paloma Coconut Punch & a classic Margarita.

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Dona Leti's - Mini fajita steak street tacos

Dona Leti's

4.0(687 reviews)
16.2 mi•The Heights
•$$

The food at Doña Leti's was AMAZING! Definitely worth the wait…read more I went around 1 PM and it was BUSY. They honestly have more customers than they have space, which is a great problem for them to have . Parking was also hard to find, and I waited about 30 minutes just to be seated. But once I got my food and tasted it... I was IN LOVE! The food made all of the inconveniences completely worth it. Customer service was cool, the atmosphere was nice, but the FOOD was definitely the star of the show. I would absolutely go back... just be prepared to wait and hunt for parking. Worth it!

Dona Leti's was everything we thought it would be!…read more Upon arriving there was a 30 min wait but thats ok because we were given chips and salsa to hold us over. Once we were seated the waiter we had was super helpful. If we had questions, he had answers and pictures to go with them. The food was phenomenal and huge. We ordered the skillet burrito, surf and turf eggrols, and birria sampler. So much food and so flavorful. Honestly you have to try the alfredo on the eggrolls. That was different but so good. The asada was flavorful on the burrito and eggrolls. The birria was great and then consume hit the spot dipping wise. The burrito was jam.packed with meat and rice. Very good! Its exactly what I want in my burrito. We ordered margaritas for drinks and those were pretty good. The strawberry margarita has to be mixed once brought to the table, but thats ok. Needless to say we had to take leftovers home for sure. Great food and a great time!

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Ruby's Taqueria - mexican - Updated October 2026

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