Great spot for chicken salad lovers! There are a variety of sweet, savory, and spicy chicken…read moresalads. Our favorite chicken salads were Fancy Nancy (grapes, pecans, and apples), Fruity Fran (grapes, apples, and pineapple), and Dixie Chick (minced onion). You can sample them before ordering, which is great considering the wide and unique variety offered. We found the scoops best for really tasting the flavor profile of the chicken salad. Meals come with as many wheat club crackers as you need, a pickle, and a small frosted sugar cookie. Our favorite side dish was the grape salad. Coated in a creamy dairy dressing and topped with brown sugar and crushed pecans, the grape salad is an amazing dessert or sweet accompaniment. There is plenty of indoor seating, some outdoor seating, restrooms, open parking, and friendly staff at the Lady Lake/The Villages location. A must-try Southern chain for those who enjoy chicken salad.

My first here after hearing great things. I finally stoped by and I am not hooked. It's a quick…read moreservice place. So you order at a counter then find a seat and they bring your food out. The chicken salad is incredible and the white bread was some of the best sandwich bread. I kept saying how good it is. I will be back again and again

Line kind of long for an off time (2:30), but they did have the tomato basil bread we came for…read more Next time I will try that chicken salad that I had at another location, maybe they can edge up to a 4 star. Good that it is here to give folks a reason to go to Spanish Springs, the oldest of The Villages town square, who future vibrancy is in question.

Nice convenient location. Bad. Ordered the chicken rice soup and it tasted like it wasn't hydrated…read morecorrectly. Didn't have the silky strong flavor you get in the stores or Sumter location. Green goddess salad was good but may think about coming back. Service is not as sharp and full as the sumter location.

STOP THE PRESS!! We have a winner. Nominated for #1 gyro…read moreplatter for the state of Florida. It started out with quick courteous service. The ambiance was of an upscale small specialty restaurant. Had the gyro platter and what an incredible meal. The meat was a generous portion that was sliced thin. The meat was hot, seasoned to perfection and tender. The small side salad was fresh and with the Greek dressing was amazing. The seasoned fries were hot and tasty. Soooo delicious could not stop eating. Very content and feeling full. If you are anywhere near here you owe it to yourself to stop and sample the food.

The food was okay. Perfectly respectable. The kind of meal where you nod, say, "Yeah, that's pretty…read moregood," and continue living your life. The rice was a little dry, but flavorful enough to avoid prosecution. The hummus was good. The fries were solid. The lamb was easily the star of the meal and, for a brief shining moment, all was right with the world. Then came the beer. Halfway through drinking it, I discovered the glass was cracked. Not scratched. Not chipped in some charming artisanal way. Cracked. So now dinner had unexpectedly become a game of "Did I Just Drink From Broken Glass?" I pointed it out to the bartender, assuming the response would be fairly straightforward: apology, fresh glass, full replacement beer, perhaps a quiet acknowledgment that drinking vessels should generally remain in one piece. Instead, I received a replacement beer that was about two-thirds full. Sir. We have moved beyond beer accounting. You just served me a drink in a cracked glass. I had already consumed half of it before noticing. I could have cut my lip, swallowed something I definitely did not order, or spent the rest of the evening wondering whether my next stop was home or urgent care. And somehow, in the middle of all that, we still found time to save approximately one-third of a beer. I wasn't asking for ownership of the restaurant. I wasn't demanding reparations from the Greek government. I just wanted one complete, unbroken beer. The food was okay. Good food-truck-level okay. The lamb was genuinely very good. But the cracked glass followed by the carefully rationed replacement turned an otherwise ordinary meal into a minor Greek tragedy. And perhaps that is where the lesson lives. For what is a man, really, but a temporary vessel wandering through an indifferent universe, hoping only that his hummus is creamy, his lamb is tender, and the vessel holding his beer is not actively trying to murder him? The ancient Greeks warned us about hubris. I always assumed they meant kings challenging the gods. Perhaps they meant bartenders looking at a cracked beer glass and thinking, "Two-thirds should cover it." Somewhere, Dionysus wept. But maybe the missing third of that beer was not a loss at all. Is one-third of a beer really worth carrying anger home? No. Life moves fast enough. Slow down. Enjoy the lamb. Laugh at the absurdity. Appreciate that the glass failed in its assassination attempt. Sometimes the universe takes a little more beer than seems fair. Let it. Be positive. And like all great Greek heroes, I escaped with my life, my dignity... slightly less beer than I was owed. Let this be a life lesson, Evan. I

First Watch understood the assignment…read more Let's start with the Farmhouse Hash because wow. This is not your average "throw some potatoes in a bowl and call it brunch" situation. The potatoes had that perfect golden crisp, the eggs were cooked just right, and every bite somehow managed to be rich, savory, and balanced all at once. It is the kind of dish where you keep taking "one more bite" until suddenly it is gone and you are mildly offended about it. The Barbacoa Chilaquiles came in strong with bold flavor and just the right amount of attitude. Saucy, layered, and satisfying without turning into a soggy mess, which is honestly rare. The Elevated Egg Sandwich lived up to its name. Clean, fresh, and put together in a way that makes you feel like you made a responsible life choice while still enjoying it. Hardwood smoked bacon did what bacon should do. Crispy, flavorful, no complaints. And the Project Sunrise coffee was smooth, easy, and exactly what you want backing up a meal like this. Everything felt intentional, balanced, and actually worth the price. This is the kind of brunch that makes you forget all the mediocre ones. Five stars without hesitation. Just note the quality of food they use, and enjoy.

Sunday after church breakfast was a busy time, and we had a short wait. We enjoyed our breakfast…read more My companion commented on the nice surroundings. The menu is creative. Food is of excellent quality and prepared properly.

Candelaria completely punches above its weight. Just had the Classic Burger and French Fries at…read moreCandelaria. Perhaps the best burger I've had in and around The Villages. The ingredient quality and preparation are truly top-tier! Overall, they definitely deliver on taste, quality and service.

We had never been here before. We just had a yummy lunch. I had the ropa vieja and plantain…read moresandwich. It was great! We will be back again.

Excellent Customer Service great food, and you will definitely leave with a full belly. They have…read moreplenty of parking. The place was clean and we were ready when we enter the selection was fast and they had a lot of unique sandwiches. Is this someplace? I will definitely try this location as well as the other ones based off of this first time experience.

We finally ventured out to this side of the villages to try this sandwich shop. The menu is on the…read moreback wall and toy go to the back of the line to chose and select main size and then move forward to choose add ons like mayo, mustard and others. The off to the register to pay and wait for your sandwich which does not take long. By the way. They warm up your sandwich so if you want it cold. You better tell them. Oh and two bread choices or a wrap are options

Latin Flavors... yeah, this place is a problem…read more I ordered once... then ran it back the next night. That doesn't happen unless it's real. The carne guisada? Deep, rich, no shortcuts -- tastes like somebody actually cares back there. Empanada was on point -- crust had that snap, filling didn't play games. And the carne frita... crispy outside, melts like butter inside. Dangerous. Rice and pigeon peas did exactly what they're supposed to do -- hold the whole plate down without stealing the show. No hype, no gimmicks. Just straight-up legit food. If you know, you know... and now you know.

Cute spot with a great assortment of offerings and great portion sizes. Super friendly staff snd a…read morekitchen crew that is awesome. Great hidden gem in the community

After reading bad reviews I was not sure to eat here but after each plate came we loved everything…read more Even bread and salad were more upscale than all other chains. Main course the stuffed chicken Maria was very different and delicious. Wine from Tuscany was excellent too. Very impressed for the first time here. Also the waiter was very attentive and nice. After giving up on Olive Garden and red sauce this place was welcome as a good restaurant near the villages. I would put this restaurant even above Piesanos for healthier main dishes. Spaghetti and meatballs looked good on other tables but it seems a little 1970ish to me to eat it at a chain restaurant. But I love good marinara for sure. The marinara I tried here was slightly pungient cheesy to me rather than simple.

We used to go to Carrsbba's in other places and always had really good meals and service. I really…read moredo not know why they have so few stars! The ambiance is always first class. You can't beat their soup and salad all you care to eat for lunch. It's about $10! We only got the lunch special today. I don't eat meat, so it was easy to get a soup that would work and my wife gluten free and easy for her too. The Italian dressing was 'ok', but the house Parmesan was really good. We asked for more of each and we can add more particular ingredients, which we like to add or subtract from the salad. The only thing was that the service was a little slow. We heard that for dinner, the service is better. We will be back!

Decent chain restaurant. Our server was excellent . I got their Zinger's and decided to get the…read moresauces on the side for dipping. Excellent chicken!!! The garlic parm & spicy peach bbq sauce was delicious! The Breakfast Burger was REALLY good! Decent cocktails. Will be back!

I went here as a ladie's dinner and it was really just okay for me. I had the cobb salad - my…read morechicken was kinda dry and my shrimp weren't that flavorful. But it was a generous portion. My friend said her chicken pasta dish was just okay. My other friend goes regularly for the fish and chips and she enjoyed hers. It was also freezing at our table and it was very loud. We had a hard time hearing each other during our meal. Our waitress was nice though and attentive. I'll have to give them another try in the future.

Just got steaks and a sub made to perfection. The staff was friendly the shop was clean and the…read morefood was delicious. Would recommend Jersey Mikes on 441 everyday. George

Worker Angeri is a great asset to your restaurant. She is friendly and makes our subs perfectly…read more Always working or cleaning when I'm there. Food is very good. You need more dedicated workers just like her.