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    Royal Rooster

    4.3 (76 reviews)

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    Chicken Soup Rice Noodle /
    Gregory W.

    I came here for dinner with my girlfriend. We didn't have to wait long, but we ended eating past closing time. It feels like a mom and pop shop. The service was great like i said we stayed past closing and they were still super friendltEverything looked great when it arrived. coconut chicken - 8/10 The chicken was good together with the coconut broth it was very refreshing. Overall: I'd recommend this place if you're in the area and is craving hotpot. However for the price i rather go to flushing and eat at one of the places there. The food was good and also felt very healthy. i didn't get the typical food coma after.

    House Special Coconut Chicken Combo
    Janice C.

    We had this coconut chicken soup dinner many times and love it so much. Service is good and it's nice to have some home cooking food around in the neighborhood.

    Desiree F.

    I love hot pot and couldn't to try! When I arrived I parked on the street nearby. I walked in and was sat. I was served by a nice man. I had: House Special Coconut chicken combo Steamed egg with shrimp baby shrimp egg fried rice The food was good just needed a bit of salt. I really liked the house special with the ramen! All in all it was a good experience.

    Jonathan C.

    Came here for the chicken pot. First the place has a very nice ambiance. Can tell the owner put a lot of effort. Ordered the melon chicken pot, the soup was very good. Did not have a heavy MSG taste. The chicken is meant to be eaten on the side with their sauces. Can mix and match. Then after the soup comes the hotpot to finish. Overall good dining experience.

    Hainanese chicken (1/2)
    Emily C.

    I ordered take out from here and I was surprised at how how good the hotpot was. They're known for their coconut chicken hotpot but we decided to get the chicken and intestine soup base. Everything was packaged really well and they definitely gave plenty of soup, with lots of chicken and intestines in every container. There was also some raw vegetables for you to add to your own pot when you heat it up but those were just basic vegetables. We could've also added additional ingredients that we wanted in our hotpot / that would've been packaged separately for that hotpot experience but we just chose not to for take out. Definitely would have added additional items if we were dining in though. The chicken and intestine soup base was surprisingly good, especially since I'm not a big fan of intestine soups cause it can sometimes be funky. This broth was very rich and hearty and the intestines weren't funky at all. There was also so much meat, like I mentioned above. We also got the Hainanese chicken that I found to be just okay. Meat was decently tender but there wasn't much flavor. I only stepped in briefly to pick up my order and inside was small but still had lots of seating. Everything was nice and clean and properly placed on the tables. They also gave a bunch of sauces with our take out which I'm sure would've been what they offered if you dined in. The spicy sauce in particular was delicious.

    Madison L.

    Finally got to try the original spot and I could definitely taste the difference. The quality is superior...chicken was fresh and tender, marinated perfectly to balance the sweetness of the fresh coconut broth they used. This is such a clean and healthy alternative to your usual hot pot spots with the oily broths. Would come back to this one over and over again. The service here was also exceptional. The waiters were super friendly and attentive to all my annoying requests. The owner also happened to be there and he was super friendly to all the customers.

    Dreamy W.

    I love the pepper, young chicken soup base. Chicken is so fresh and tender. I used to go to the one on Main Street, but it burned down. So glad I found this place which in fact is the original owner

    Lobster- Ginger scallion sauce on bed of Ho Fun
    Emmy Y.

    This place is great. The staff is very helpful and nice. We loved the decor and the place setting was lovely. Really loved each table had a pot of Ginger scallion sauce, soy sauce and red sauce. This place is outside of Flushing Chinese enclave. It's located in Little Neck. It's small but very nicely appointed. We were interested in the Coconut Chicken hotpot but it's too hot to eat. We ordered the black bean spare rib claypot rice, lobster in ginger scallion sauce, chicken with Ginger scallion sauce, cloud ear cucumber cold appetizer and greens with garlic. Everything was delicious. The lobster was meaty and in a bed on a bed of Ho Fun ( rice noodles) the chicken was cooked perfectly and tender. The cloud ear and cucumber was a great palate cleanser and appetizer. The claypot rice was so good with the crispy bottom that got a splash of the table soy sauce and spare ribs was flavorful and tender. Ample for 4 people with the other dishes. I will need to come again with some people to try out the hotpot and some other dishes. I want to try the hainan chicken too. A definite revisit.

    Eveline C.

    This place is a gem! I'm so happy they opened this location! I was sad when the one on Main Street closed down due to a fire but the chef came to this location! The service was great and the coconut chicken was so juicy and tender. My dad is from Hainan so I can say the taste is definitely authentic. They even have clay pot rice! The casserole was very flavorful too. This is going to be our new spot from now on! I highly recommend this place. Definitely try their coconut dessert ~ to die for!

    Great quality beef
    A W.

    Excellent hot pot place in Little Neck and this is *not* those usual AYCE hot pot. Coconut chicken hot pot is their specialty and it's a must try. They cut open fresh young coconuts at your table to make the hot pot soup, not the MSG soup base. All fresh ingredients, the chicken is really tender and all veggies are fresh. The house special combo comes with noodles also. You can add other items a la crate, which we did the beef and fried beancurd roll. Beef is great quality. Don't leave without trying the ginger sauce (one of the 3 condiments on table)! Staff were attentive. They answered our questions about the menu, refilled our tea and water from time to time. Nice place for a relaxed hearty meal. Definitely will come back to try their other hot pots, herbal chicken and papaya fish maw chicken (this is a delicacy).

    Dining area
    Howard H.

    Coconut chicken hot pot seems to be increasing in popularity and this place might have the best version that I've tried. Located on a small storefront in the heart of Little Neck, we walked by a few times but never indulged. Finally we went in and I'm glad we did. This place only serves mostly chicken dishes and the coconut chicken hot pot is the main attraction. They use fresh marinated chicken and cook it in coconut water. It sounds strange but its incredibly refreshing. The chicken comes out tender and sweet. You also get a bunch of the regular veggie add ons and other choices a la carte if you want. Default size is a pot for 2 which runs about 70 bucks (more than enough to eat). The hainan chicken here is also incredible. It's tender, juicy and this place has some of the best condiments for chicken I've had. Ginger scallion in oil, roasted chilis in oil, sweet soy sauce and chili sauce in vinegar are all on the table and incredibly fresh. Combining them all together makes the best dipping sauce ever. The coconut pudding is a perfect way to end the meal. Service here is excellent. The staff here is friendly and knows how to serve this meal properly to make sure you enjoy the food as the chef intended. Hard to find a fault here, will be a regular.

    Grace K.

    I love the herbal chicken hot pot. Would return just for this. I also ordered hainan chicken and silkie chicken soup to go. The soup was okay. And the hainan chicken was average would order ago but not the silkie soup. Staff was very attentive and nice and the restaurant was cozy and clean. I love the trio sauce.

    Specials I presume...
    Jeannie T.

    A new hot pot and Chinese cuisine spot in Little Neck. Upon entering, it's very clean and organized looking. Tables are a little tight on the two seaters given so much surface space is wasted with too much on the tables. There was also a carafe of lemon and cucumber water, served room temp, already on the table. Didn't like that it was not iced. Who knows how long it was sitting there! A trio of sauces, a bowl and saucer, as well as a soup spoon. Plus a square hot pot plate smack in the middle of the table. Really no room for much else. And I disliked the cheap napkins offered. They spent so much on creating this stylish table but cheap napkins. Eek. You order on your tables' designated ipad and be sure to click "send to kitchen" after adding things to your cart. Otherwise the order never makes it to the kitchen. Wait staff was on hand if you needed assistance and to bring you items. There's a call button on the iPad when you need them. Our food came quickly but I can't say that that was a good thing. Tells me way too many things were pre-made and kind of just sitting in the kitchen. My friend and I ordered two items to share, for lunch. - First was the half order of Hainan chicken. Sadly, nothing to write about that's positive. The chicken was uneven in temperature, cold on some pieces and room temperature on others. It also didn't come with rice and I saw no option for Hainan rice on the side - it just wasn't on the menu. Sad. - Second, we ordered the beef over rice. That came out much later so we knew it was going to be hot. It was white rice served with tender pieces of beef, Chinese baby mushrooms and two sprigs of Chinese broccoli. The bowl was so small, it was meant for one. But the disappointment lies with the flavor. Beef was so tender but under seasoned. The mushrooms had more flavor. And no sauce... Not even a drizzle. Luckily there were sauces on the table to save this dish. Those sauces included: ginger and garlic oil, soy sauce, a sweet red chili, and a green spicy pepper with oil. I sampled all and preferred the sweet chili or the ginger. Overall, table was too tight and while the chairs were comfortable, there were slats on the floor to prevent you from moving the seat much. Little frustrating but it's probably because of the wiring needed for the hot plate. At any rate, not recommending.

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    21 days ago

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    11 months ago

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    3 months ago

    Very sad this place closed. Best herbal chicken soup. The chef knows wok hei. Great service. Big loss to the community.

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    3 months ago

    Seems like they've been closed for a week. Not open with tables moved. Was one of my favorite spots

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    3 years ago

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    1 year ago

    Good to go for the soup during cold nights. Small place but not a bad choice when you want to go with family or have a smaller crowd

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    3 years ago

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    3 years ago

    Went back last night for their hotpot. Excellent foods and service as usual!!!!! Highly recommend!!!!

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    Nanshan Hot Pot

    Nanshan Hot Pot

    4.2(68 reviews)
    2.0 mi•Bayside

    Food: 5/5 This is the best hotpot I've had. What separates…read moreit is the broth. We got the two broth pot with the coconut chicken broth and the mushroom broth. The coconut chicken broth was amazing and a must order every time. All the meats, seafood, vegetables, and noodles were very fresh. There's also a dessert bar to make your own dessert. Service: 5/5 The service is extremely quick. The moment you finish a dish, they'll be over to take it off your table. Everyone's very friendly and helpful with explaining how to order. Ambiance: 5/5 The ambiance is modern, spacious, and lively without feeling overcrowded. The restaurant has a sleek setup with comfortable seating and a clean, upscale feel that elevates the typical hotpot experience. It's a great spot for group dinners, especially if you want a fun and interactive meal in a polished environment.

    I've always seen how incredibly busy Nanshan is during my Teapulse runs next door, so my husband &…read moreI were curious about the hotpot experience here. We came during the nor'easter weekend, and I guess other families had the same idea for hotpot! We joined the waitlist at 6:35pm as a party of 2, and still had to wait about 1.5 hours for a table. It seems like they take phone reservations too. I wouldn't say that I was particularly impressed by the overall hotpot experience here. It was good, in the same way that most a la carte hotpot places are. The broths were tasty, though not as flavorful as I would have liked. We opted for the 3 flavor pot with the pork bone, chicken + pork tripe, and the mala beef tallow. Mild spice is truly mild - I would opt for the regular if we ever come back. Protein options are plentiful, but leafy veggie options were somewhat limited. The sauce bar is abundant (also added price), and the dessert bar was a nice touch. Service was decent with broth refills. Decent hotpot, would not wait 1.5 hours for it again.

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    Tihu Taiwanese Cuisine - Bath Review for [Restaurant Name]  Date: [Insert Date]  Rating:   Pork liver was not fresh. Staff response was its impossible.

    Tihu Taiwanese Cuisine

    3.8(38 reviews)
    0.2 mi•Douglaston

    Came by for a group dinner and tried a bunch of their dishes. They're actually surprisingly good,…read moreI had a much better experience than I expected. Make a reservation ahead of time if you have a large party, and you can actually also put in orders as well if you want them to customize your dishes. Good to give it a try if you're around the area. Personally, I think the food is about 4 stars for me, but bumping it up because they were able to accommodate a huge group of us, gave us three tables and customized the dish orders for us ahead of time.

    Pros- decent portion size for main & side dishes alike. Authentic taste for almost all items*…read moreordered. Cons- Poor managment practice, does not honor a duo cold dish combination we tried ordering, and then *messed up on a substitute cold dish(tasteless, hard, & under-preserved), yet didn't offer to switch items, nor provide any discount on our bill, despite poor product quality on this cold braised kelp (seaweed) dish. Unappreciative serving staff, despite we paid a 18% tip for a mid-week late lunch, who never thanked us nor apologize on behalf of management for aforementioned errors. Clarifying on details, the printed double-sided menu stated one can order any 2 cold dishes for $16. Yet when we tried to order cucumber salad(A2=$8) with marinated wheat gluten(A6=$12), the server(s) told us management won't honor our combo order for $16, citing 'printer error.' So we ordered braised kelp(A4=seaweed,$8) as a substitute, thus our 2 cold dishes add up to the &16 combo price. This particular seaweed dish not only was tasteless, it was hard to chew, so one had to spit it back out. When pointed out to the server(s) of this fact, all they said were they will inform the kitchen staff to do a better job next time, while offer no discount, nor a substitute cold dish item instead!

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    Simple Noodle

    Simple Noodle

    4.3(15 reviews)
    0.6 mi•Little Neck
    •$$

    The place itself felt a little gloomy, but the staff was very friendly. The soup dumplings were…read moregood, and while my pork katsu was just okay, the portions were average and fairly priced. Overall, it was a decent meal, but there wasn't much of a wow factor.

    Quaint noodle shop on Douglaston Parkway. Very spacious dining area since it took over the former…read morediner. Food is prepared pretty quick as I've done take out twice already. Menu is very limited with the protein options though with a few choices of noodles (spicy, ramen, or soup versions). They also carry poke bowls which I have yet to try. I did enjoy my beef over rice very much. Thin slices of beef, super tender and delicious. The sauce was on the sweeter side which was drizzled onto the beef as an au jus. And it came with half an egg, pickled radishes and broccoli. Another dish I enjoyed was the fish and cabbage hot pot. That was served with a bowl of rice. No noodles. Even with the spice level at "one pepper" rating, it was too much of a kick for me. But those that like spicy will enjoy it just fine. The fish pieces it came with were generous sized portions and this bowl was loaded with vegetables. Wood ear, mushrooms, cabbage, sliced white radish, and bean curd skin. It also has a few slices of spam (which I did order extra so I'm not sure if the normal is two slices). We also tried the pan fried pork gyoza which was perfectly fried on each side. Nice color. Taiwanese pork as a side comes with one pc per order. The fried chicken appetizer could use a little more spices but the chicken was so tender and very juicy. I liked it a lot. It does come with a dipping sauce which helps but I didn't use it much. All in all a good spot for take out but the menu will need to be expanded in order to have longevity. Sadly it didn't look busy each time I came to pick up. Staff is attentive and friendly.

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    Mizumi - 14" Sushi Platter & 2 Build Your Own Classic Bentos

    Mizumi

    3.3(1.5k reviews)
    0.9 mi•Douglaston
    •$$$

    A lot of food to choose from- everything was delicious!…read moreService was great- our server was attentive to our needs! Ambience was nice- really comfortable to stay and eat in.

    Finally revisited Mizumi on Northern Blvd after many years, hoping to satisfy our sushi cravings…read more Instead, about an hour later, I was satisfying my bathroom's occupancy requirements... Let me backtrack. My wife and I arrived exactly at 12:06 PM on a weekday. The staff greeted us warmly, the place was clean and organized just like I remembered, and yes, they have high chairs for the little ones. Unfortunately, the food was a different story. Usually with AYCE, there's at least one or two dishes that make you think, "Yep, I'm going back for this." Here, nothing really stood out as delicious. They have some interesting creations, including sushi made with pesto rice, and many rolls have a Western-fusion twist. Creative? Definitely. Delicious? Not quite there for me. The hot food was okay, although some of the fried items were aggressively salty. I thought, "Let me cleanse my palate with some warm miso soup." NOPE. That was salty too. The bulgogi and kalbi were also noticeably on the sweeter side. The Korean-style wings had soggy skin. Then came the raw oyster. It did not taste fresh at all. I took half a bite, swallowed some, and immediately knew something was wrong. I had to spit out the rest. The unfreshness hit me faster than a New Yorker rushing for the subway. I spent the next hour praying I wouldn't get KO'd in the bathroom. Unfortunately, prayer was not answered. And this was my first meal of the day, so I'm pretty confident it wasn't anything else I ate beforehand. We tried to end lunch on a sweet note with the strawberry ice cream. Sadly, it tasted very artificial. At this point, I was just looking for something, ANYTHING, to redeem the meal. And the winner of the day was... The GREEN TEA in a tea bag. Seriously. That was the thing I genuinely enjoyed the most. I really wanted to love this revisit, but between the underwhelming food and the oyster experience that sent me on an unexpected bathroom adventure, I'm giving Mizumi 2 stars. Maybe it was just an off day, but I'm not sure my stomach is brave enough for a sequel.

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    Bangkok Avenue - Tom Yum Ramen Nam Khon

    Bangkok Avenue

    4.4(309 reviews)
    0.0 mi•Douglaston
    •$$
    Casual dining
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    First time eating there on a late Sunday afternoon. Started with the appetizer combo and crispy…read morepork. Dinner was Pad Thai, mango fish, grilled beef and chicken curry with roti. Everything was nicely presented and tasted great. Service was pleasant, quick and responsive without being fussy. The dining room is intimate and nicely decorated. Will definitely return to try the rest of the menu.

    I came here by myself for lunch today and unfortunately left disappointed. The experience reminded…read moreme why we haven't been back since our last visit for dinner several years ago. I ordered the tofu Pad Thai lunch special and chose the vegetable egg rolls as my appetizer. The egg rolls were good, but unfortunately, the tofu in my Pad Thai did not taste fresh. After taking a few bites of the first piece, I noticed a strange, unpleasant taste. I tried a second piece just to make sure, but it tasted the same, and I simply couldn't eat it. I placed the pieces of tofu I couldn't eat in a small dish. I called the waitress over, explained the issue, and asked if I could please have some vegetables on the side instead of the tofu. She didn't say anything but took away the dish with the tofu. About five minutes later, she returned with a plate of vegetable Pad Thai and explained that the kitchen had remade the dish without the tofu, which was perfectly fine with me. What bothered me, however, was that she subsequently came by and told me that, according to the kitchen staff, the tofu I had sent back was "fine." I found that response dismissive and unnecessary. Whether the kitchen thought the tofu was fine or not, it clearly tasted off to me. I had even tried a second piece before saying anything because I wanted to make sure. I pride myself on not being a fussy diner, and I almost never send food back unless I genuinely find something inedible, which is very rare. Unfortunately, the service throughout lunch was disappointing as well. No one checked on me after my food was served, I had to ask for my water to be refilled, and eventually I had to flag someone down just to get the bill. To her credit, my waitress did apologize when she brought the check. However, I then had to wave down another waitress so I could actually pay it. I had originally planned to order some additional food to take home for dinner, but after this experience, I decided against it. Needless to say, I won't be back.

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