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    Roy Rogers

    3.0 (4 reviews)
    ModerateFast Food

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    7 years ago

    Helpful 4
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    6 years ago

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    9 years ago

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    9 years ago

    Decent place to eat if you want to build your own burger or generic chicken and fries

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    John Fazio BBQ & Pizza - Sampler platter

    John Fazio BBQ & Pizza

    4.3(131 reviews)
    6.4 mi
    $$

    Best wings in the Hudson Valley hands down. Great family run business feel. Food quality is…read moreconsistently excellent. I live in the area and this is the 1st place I'll take visiting family and friends to for an amazing local bbq place! We do order out more than we sit down here but that's mostly because we have young kids and eating at home is easier. That being said their restaurant experience has a lot to offer as well.

    Sometimes a restaurant deserves a second chance, and John Fazio Farms Barbecue & Brick Oven Pizza…read moreproved to be one of those places. We first tried to stop in one evening at 8:21 PM, only to be told the kitchen was already closed even though the restaurant didn't close until 9. Not exactly the welcome we were hoping for, but no big deal. We found somewhere else to eat and moved on. On our way home, we decided to give it another try, and I'm glad we did. We split the brisket sandwich, which was piled high with incredibly moist, tender and flavorful brisket on what appeared to be fresh ciabatta. No barbecue sauce, no coleslaw, no distractions. Just straight up brisket flavor, which gets two thumbs up from me. The sandwich came with two sides, so we chose the baked beans and pasta salad. Both were absolutely delicious and paired perfectly with the brisket. We washed it all down with an ice cold bottle of A&W Root Beer, the perfect summer pairing for a barbecue meal. The restaurant sits just off a relatively busy road, but the outdoor seating is tucked beside a beautiful pond. That gave me the opportunity to do a little birdwatching while enjoying lunch, which is always a bonus in my book. Best of all, the entire meal was about $20 for two people. The chef may not be the friendliest person, but fortunately he can cook, and I'm perfectly happy letting the food do the talking. I'd definitely go back and try some of their other dishes. Sometimes giving a place a second chance pays off.

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    Roy Rogers - hotdogs - Updated September 2026

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