Went there with a friend tonight, food was very good. I ordered filet mignon and a lobster tail,…read morefor $28.95!! Everything was cooked just right, outdoor seating on a perfect night made it even better! It's really surprising how reasonable the prices are in today's economy, so give them a try. I've been there at least a half of a dozen times this year, never disappointed, never a problem.

3/5 Stars - Temple Hill Tavern…read more I wanted to like this place more than I did. The grilled ribeye was basically flavorless, and when you order a ribeye, flavor shouldn't be something you have to search for. The mashed potatoes with gravy were great, the vegetable medley was fantastic, and the wings were on point, especially with the Temple Tavern sauce. The baby back ribs were very good too. I make an effort to stay away from national chains like Texas Roadhouse and spend my money at local mom-and-pop restaurants. But that also means I expect more from them. If I'm choosing local over a chain, give me a reason to come back. Some of the food absolutely delivered, but that ribeye was a major disappointment. For this visit, 3 stars is where it lands.

A cute date spot -- recommend making reso in advance, but they graciously squeezed us in for an…read moreearly dinner at bar seating! Cocktails here were fantastic. Food was very yummy too -- Pierogis were great. Baba Ghanoush was suuuper yummy, well-done dip IMO. The Risotto was very hearty, large portions and super fall-themed with squash! I rarely stay in Beacon until later evening, this was a fun spot to check out.

The oysters are a must! I loved the ambiance. Low lighting…read more The staff were very accommodating on a busy night

Checks all the boxes…read more Great food. Excellent service. Pleasant environment. Moderate pricing. A special blend of American food, with an Asian flavor and high-end European service that is unmatched. Five stars all the way.

Their Sunday bruch is back! A few new menu items & they've added new bruch drinks such as the…read moreMimosa flight which was amazing! Greeted & seated as soon as we walked in. They give a menu to see what is offered for the buffet. Less options than I remember from the past but still a good price. The staff were very attentive & friendly.

Good place for American food and drinks/beers. We really enjoyed their drink in a tilted glass…read more(blackberry something). Tried 3 sliders with all 3 meat types (because I couldn't pick one from good burger selection they have), grilled chicken burger, French onion soup and mozzarella sticks. Everything was delicious and well prepared, but marinara sauce too watery for my taste. Service was good, friendly staff. Enough space and big bar. Only annoying part was that all our chairs were shorter on one leg and kept tilting, had to balance to sit straight. I think it's an easy fix and should be addressed. Over all I will definitely come back

I had pretty high hopes for this place but they really dropped the ball in a bunch of ways…read more Let's start with the positives. It's a cute and charming little place. They had live music which was nice and decorated adorably for fall. I was especially hopeful since they seemed to be vegan friendly. We were greeted right away and sat and ordered within 5 minutes which was another plus. I was excited to try their vegan Mac and cheese balls and their black bean burger and despite advertising beef tallow fries, they have a designated vegan fryer. Now... where it all went downhill. Those Mac and cheese balls tasted horrible. They had almost no initial taste and the aftertaste was like soap and the texture was complete mush. And no, there was no cilantro that registered like soap. This straight up tasted like a mushy soap bomb. We waited a really long time for our food. Our waitress disappeared without saying anything and another person asked us if we wanted our check when we still hadn't gotten our main entrees. After a while, we got our food. My black bean burger was just ok. But they didn't prepare it like I requested. I ordered the blackened blue burger with a black bean patty. I believe it was $14 and was supposed to come blackened with Cajun seasoning and a vegan blue cheese and I skipped the bacon. I was asked if I wanted to vegan bun and said sure. When the bill came, my $14 burger was $21.50. I was charged for a custom burger and every single thing was an upgrade on top of it. Nothing about that burger was worth $21.50. It was barely worth $14. I was so upset that none of this was communicated to me. I've had worse food, which is why it's 2 starts instead of 1. But if I'm ever in this area again, I'll never come back.

Diner with average food. I had the lox benedict which comes with home fries. Not a fan of the…read moresmoked salmon they used. It broke apart easily (not the smooth translucent type). The English muffin was toasted a bit too much, which made it hard to cut through. The potatoes were a bit too crunchy as well.

Ordered a spinach, & American cheese omelette with jalapeños. No home fries and no toast. Plus a…read morecup of coffee. Total before tip $26.60. They charge for a plain omelette and then charge each add on. $6.00 for a side of bacon and $3.25 for a cup of coffee. Am I that out of touch with the cost of stuff nowadays? I eat often and I know the cost of things are out of hand but this to me seemed extreme. That was the last time for me. I will never go there again.

This place is absolutely amazing. I have never experienced such great customer service. No matter…read morethe time of the day, the owners are always here and they made sure that your food is perfect and the drinks are out on time. It's an incredibly welcoming bar and they're always super friendly and the food is delicious I have to come there five times already and I am finally leaving already because tonight they were exceptionally amazing. The corn beef and the burgers with the horseradish cheese are the best! Jane the owner is so super nice and it's my new favorite place!

We should have known when we saw over 120 items on the menu. The service started out slowly, but…read moresteadily improved. The food however, was consistently bad. We wish it would have been different. Good luck!

I was pleasantly WOWED by Ms Fairfax and I'm so happy Yelp helped me discover this place and I got…read moreto enjoy the best takeout at the airport! I was craving something hearty and healthy so naturally, I went for the pearly bowl which originally comes with couscous, roasted cauliflower, golden raisins (trust me these add THEEEE touch), pickled red onions (YUM), tahini sauce, avocado, and a lemon-mint vinaigrette - THISSSSSS. I ended up substituting the couscous for quinoa which was perfect for the type of meal I wanted before traveling. Can we talk about that lemon-mint vinaigrette? It's perfectly green and brings the whole bowl together, SO GOOD. Wish I would've gotten a whole side of that. Ordering delivery through Yelp is so easy thanks to DoorDash and I was so thankful I didn't have to be stuck eating chips and m&ms - love these but I needed a little something more. Next time you're taking a flight from Newburgh airport be sure to get delivery from Ms Fairfax. Can't wait to try their crepes and green goddess wrap from their breakfast and lunch menu!

I have been hearing & hearing & hearing about this place! I finally got to dine in on a friday…read moreevening. I will most definitely be checking this restaurant out more often! Street parking available, as well as a municipal lot around the corner. Near a historic site to check out as well, Washington Headquarters. Greeted as I walked in, asked if I had reservations (which I didn't), I was shown the tables available inside & was told I could sit in the back area as well. They also have a cute table in the front outside as well. I sat in the backyard while I waited for my friend to arrive. The establishment has a chill summer vibe. All the staff were friendly & attentive. The special was the red snapper & OMG, they need to just put it on the menu! It was delicious, fried to perfection & had alot of meat. I am not a hummus fan but the appetizer my friend orderd-the hummus was tasty.

To the point : Good food…read moreGood service (friendly) Priced as expected Looking for lunch and found this place around the corner from my hotel. Blink and you miss it, modest looking place but don't let that deter you.. good menu with good variety of food options.. got both the gyro (huge and tasty) and the cheesesteak (nontraditionally prepared, all ingredients were chopped fine) Both excellent..! Will go back when I return to the area..!

I've driven by this deli more times than I can count, and a hungry Friday finally changed that…read moreforever. This is one of those spots you hope no one sleeps on because it's too good to stay a secret. I stopped in during my break since I didn't pack lunch and figured a deli sub would do the trick. A quick Yelp search showed an almost perfect rating, which seemed wild at first, but after eating here I get it. I walked in and saw the owner in a chef's coat, his staff in theirs, cooking and taking orders right in front of you. The setup felt like an open-air kitchen that still fully embraced being a deli. They even have an "ocky way" sandwich section, plus regular hot and cold sandwiches on a sub or a roll. Drinks and chips you don't see everywhere. The variety and quality genuinely impressed me. The owner was super friendly, and I ordered a honey turkey chopped cheese-style sandwich cold. Mayo, lettuce, turkey, American cheese, salt, pepper, vinegar, all chopped together and stuffed into a hero. It came out to twelve bucks. The menu has range. There's a salad bar, beef patties, and the place smelled incredible. I was already planning my next order before I even left. I took my sandwich back to work, sat down on break, and the first bite was an explosion of flavor. The sweetness of the honey turkey, the creamy mayo, the hit of vinegar, everything came together perfectly. I ate half and saved the other half for Jo because it was that good. This is officially my new lunch spot when I'm working in the area. Five out of five stars.

Great food, great place great service. My Santa Fe salad…read morewith added fried calamari was fresh and filling. The place is a looker and a keeper for me.

Delicious foods with great ambiance and excellent service. The steamed clams were over the top…read moredelicious, my entree of cod and fried potatoes was yummy delicious and so tender. The blackout cake was outstanding. This venue has tremendous ambiance and is colorful. You will have great time. Dennis Chiamulera

I've eaten at Brothers BBQ a handful of times and I feel confident enough at this point to tell you…read moreabout it. Now this is just my opinion, so don't get crazy. Compared to other bbq in the area, I believe Brothers is a winner. The food quality is great, and techniques of prep and cooking are perfectly mastered. The brisket has a flavorful crust and it breaks apart with a fork. The baked beans have all the right stuff to make them excellent. Baked Mac and cheese is BAKED. The chicken falls off the bone and smoked perfectly. Candied yams are perfect and you can actually taste the butter that you're SUPPOSED to bake into it, (they're the only ones who make it right) in my opinion. We ordered an appetizer of "burnt bacon ends", and so much flavor, and fall apart with a fork. The cocktails were potent, so beware . Did I say enough about the food? Even the service was great. One of the owners even swung by to see if we needed anything. If you haven't already gone, go. It's a nice relaxed atmosphere, and sometimes has live entertainment. You'll love it.

Yelps rating scale: 1 star: Not good…read more 2 stars: Could've been better 3 stars: OK 4 Stars: Good 5 Stars: Great A Taste of North Carolina in the City: High Smoke, Mixed Hospitality If you are looking for authentic barbecue with roots straight out of North Carolina, reportedly run by three brothers from the state, though we didn't spot them during our visit, this spot has the craft down, and it is definitely one of the better BBQ places I have been in NY. Still, it misses a few foundational beats when it comes to true Southern hospitality and comfort. Atmosphere & First Impressions From the outside, you might easily mistake the restaurant for being closed. The windows make it tough to see in, and on a rainy day with the outdoor seating empty, it feels a bit hidden away. You are greeted by a wonderfully comfortable waiting area featuring plush sofas and a seating bench. I also really appreciated seeing such a diverse crowd of customers dining here, which is especially refreshing to see for this area. Be warned before you walk through the door: bring a sweater. They do not skimp on the air conditioning; they blast it! On the positive side, the bathrooms are immaculate while keeping that traditional, classic BBQ joint feel. Seating & Service When we arrived, I requested a quieter area due to sensory sensitivities. We waited a bit and were ultimately seated right next to the noisy bar. It looked like there was a cozy little nook past the fireplace that would have been ideal, but it had a laptop sitting on it. Even for a Sunday supper, keeping areas like that closed off when a guest needs a quieter space felt like a missed opportunity. Our waitress was working double duty as a bartender, so she was straight to business. She was efficient enough to give us what we needed, but lacking that warm, conversational touch. At the end of the meal, we weren't thanked for coming in but told to drive safely. We were accidentally overcharged for a fountain soda we never ordered. While the waitress corrected it when pointed out, there was an absolute lack of an apology. Taking responsibility is part of the package. The Meal: Highs and Lows The Cornbread: Starting off, the meal kicks off with complimentary cornbread, but it comes with a couple of caveats. Depending on how you were raised, cornbread camps are deeply divided on sweetness. This version is very sweet, crumbly, and honey forward. It is almost tasting like a boxed Jiffy honey mix with some extras. Unfortunately, it was cold and served with ice cold, solid butter that wouldn't spread. If you want more, it's $2 a piece, a detail they really ought to mention upfront rather than leaving it as a surprise. It is nice that they give it complimentary but they are banking on you consuming it and when you get your BBQ you want more but have to pay. It would be nice to be upfront about this. The Meats: The barbecue itself delivers. The meat is smoked nicely. We sampled the pulled pork, brisket, chicken, and sausage, paired with table-side salt, pepper, and just one single type of BBQ sauce available on the table. The Sides & Fixins: The baked beans were good, but the sides could have been much hotter. The collard greens had a noticeable crunch from the stems and consisted strictly of greens without any pieces of pork or turkey mixed in. I liked that it was not too salty for my liking. As for the mac and cheese, it lacked that signature baked cheese crust on top as seen in photos online. Visiting around 5:30pm on a Sunday evening left us wondering if we caught the tail end of things or were served leftover portions. Tableware & Details The tableware leaves room for improvement. Aside from the metal meat trays, everything is served on melamine (plastic) plates rather than real ceramic and you are each given a cloth napkin. Furthermore, guests are only given butter knives, and the cutlery could definitely be elevated to better enjoy the experience - especially to ensure proper access to napkins for a messy barbecue meal. Drinks & Hospitality The Sweet Tea: The sweet tea is sweet and good. However, you are not offered a refill here. For a Southern style spot, not offering a complimentary or even low cost refill on sweet tea felt neglectful and impolite. It's a small touch of hospitality that goes a long way. With roots that spread throughout the south, I have not experienced this even consuming BBQ at home in NY. Other Drinks: Cocktails run around $16 a person (which made neighboring tables wince a bit at $32 for two drinks), but I thoroughly enjoyed a cold Shiner beer straight from Texas. My beer was $12 tall boy and COLD. Ultimately, despite a few missteps with the sides and service, they have the smoking technique down well. True Southern hospitality is about making folks feel welcome, warm, and genuinely cared for from the moment they step in to the moment they leave, and bringing more of that heart to the dining room would elevate this place immensely.