I was actually there for training, the customers cant see their food being made. What I saw, the girl toasts the bun then slides it on the table to the guy making the roast beef sandwiches, at one point, a bun fell on the floor another employee picked it up off the floor and throws it back on the table! I grabbed the bun and threw it in the garbage!! I asked the employee why didn't u throw the bun out, she said FOOD Cost! but It fell on the dirty wet floor and she just shrugged her shoulders... same girl, grabs raw bacon with her hands and puts it on the grill proceeds to grab cheese without sanitizing or cleaning her hands... another section in the back where the chicken was being made, the guy cuts the bag of raw chicken over a garbage can that's almost full of garbage and drains the raw chicken over the garbage can holding the chicken with his hands, flies all over the chicken area, no food safety procedures in place, didn't see anyone wash their hands the whole time I was there (4 hours), very dirty in the back area where the food is being prepped and cooked, customers cant see their food being made!! I was told Roy Rodgers has high standards, LOL!! but the employees are serving customers contaminated food, food falls on the floor and I guess its ok to them to serve it to the customers read more