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Trixie’s Chicken

5.0 (1 review)
Closed • 12:00 pm - 7:00 PM

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4 years ago

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The restaurant has relatively little but generally upscale decor. Our server was attentive and…read moretook care of us, although she also had an angry scowl on her face most of the time we were there. Our portion sizes were fairly large and the food was delicious. We ordered the honey vanilla pecan stuffed French toast, the lemon blueberry stuffed French toast, and the Bavarian cream stuffed French toast. All three of us thoroughly enjoyed our food. On this off-season Thursday morning, the restaurant was not busy at all. Contrary to what others had warned, we had no difficulty and no delay in being seated or served.

First timer here:…read more Overall: 4.8/5 ME 5/5 GF My GF and I visited on a Sunday early afternoon. There was a 15 minute wait which turned into a 10 minute wait. Outside seating was available but it was too chilly for us. Service: 5/5 GF and I We had Gabby as a waitress and she was super friendly. She gave us great ordering advice. She checked on us regularly and made us feel at home. Food: 5/5 GF 4.8/5 ME Corned beef hash: 5/5 GF and I We loved it! It wasn't oily and cooked to perfection. Pancakes: 5/5 GF 4.8/5 ME GF had the regular pancake and she loved it. Fluffy and tasty. This is without syrup. I had the banana walnut pancake. It was delicious but I prefer a thinner, crispier pancake. Just my preference but the taste was good. Home fries: 5/5 GF and I Great potatoes. Fresh onions and peppers. Seasoned nicely. Lattes: 4/5 GF and 4.8/5 ME Iced caramel and iced vanilla oat milk. They were good. I ordered a bacon, onion and Cabot cheddar omelet that came with a biscuit. I can't rate this yet because after most of my pancakes and my latte and shared corn beef, I was full. I'll eat this tomorrow!! The total was $74. Well worth the price because I have an untouched meal for tomorrow and my GF had bacon and eggs which were fine.

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The Buttered Biscuit - Dining area

Dining area

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Moonstruck - Thai curry seafood stew

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My friend and I were in town for an event and looking for a place to grab an early dinner…read morebeforehand when I came across Moonstruck. The restaurant was located in a multi-floor home on Wesley Lake, just around the corner from the hustle and bustle of Cookman Avenue. The first floor was more of a bar and lounge, and they had a live jazz band on the evening we visited. We checked in with the hostess and were escorted up to the second floor dining room, which was a charming spot that was breezy and comfortable, yet refined. The floor also had its own bar. Our server was on top of things, but was also clearly newer to the place. Regardless, once we got settled, she took our drink orders, which had taken us some time to decide on since the menu was creative and vast. I went with A Sidecar Named Desire, which included Courvoisier VSOP, Cointreau, Chinola passionfruit liqueur, and fresh lemon juice. I adore passion fruit and had always liked sidecars as well, so I figured it was worth a try, and I loved it! It had a good balance of tart sweetness and smokiness. My friend similarly enjoyed her spicy margarita, and we both imbibed while picking on some bread and herb butter. For our meal, we decided to start by sharing the Greek Salad, which was a massive bowl of romaine topped with tomatoes, cucumbers, peppers, red onions, and Kalamata olives. We left off the feta cheese, but enjoyed the seasoned dressing made of red wine vinegar, honey, salt, oregano, and olive oil. It was a fresh and flavorful mix of vegetables that was a pleasure to eat. The entree options were endless and offered something for everyone. I wound up going with the Chilean Sea Bass, which was served over sweet onions and potatoes in a tomato herb reduction. The fish was tender and perfectly cooked. It was a light and tasty dish that seemed perfect for the Spring season. After our meals we were a bit too full for dessert, but we decided to get a second round of drinks, mainly because I was dying to try their Pistachio Espresso-Tini. Wow, was that drink delicious! It blended Ketel One Vodka, Mozart White Chocolate Liqueur, natural pistachio flavor, and fresh espresso. The coffee notes were not super prevalent, but the creaminess, nuttiness was the real highlight. It was a decadent way to end a delicious meal. After we settled the bill and headed downstairs, I noticed several bowls of after-dinner mints, which were a nice touch. From the relaxed atmosphere to the interesting and expansive menu, Moonstruck was a terrific option for our Asbury dinner experience.

My husband and I recently had dinner at Moonstruck, and unfortunately, it was one of the most…read moredisappointing dining experiences we've ever had. Our server, Michael, provided by far the worst service we've ever received. He appeared to be under the influence of something, as he spent long periods simply standing around making odd faces while our table and several others waited and waited for him to acknowledge us. We were left wondering if anyone was going to take care of us. When my husband politely asked about our meal, Michael became rude instead of apologetic or helpful. The food itself had good flavor, but it arrived cold, like it was not served right away, which was disappointing. To end the meal, we ordered a cappuccino, but it was so poorly made that it tasted like nothing but warm milk. It was completely undrinkable. What makes this especially disappointing is that I've always loved Moonstruck. It's been one of my favorite restaurants because of its excellent food and outstanding service. If this is the level of service the new owners are willing to accept, I worry about the restaurant's future. I truly hope management addresses these issues because Moonstruck has always been top notch!

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Bar

Moonstruck - Calamari salad

Calamari salad

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Trixie’s Chicken - chickenshop - Updated November 2026

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