Tough review to write. Day after a blizzard…read more 3.5 rounded up to a 4. Restaurant had a bad day, was out of Brisket and the owner was not happy with their Pastrami. The Tuesday night wing special was a nice surprise, .75 wings. Rubbed and smoked wings were very good, I liked their Alabama white sauce. Ribs were solid, nice smoke, fat rendered nicely. Spicy BBQ was very good. Cornbread was well above par. Service was very good. Owner offered samples. Cool byob, wood paneling. Parking can be challenging in the summer. We visit Spano's across the street quite often and I had noticed JSBBQ during my last visit. If I return, I will call ahead to make sure they have what I would like.

We went here last night Saturday, June 13. My wife had eaten here with her sister like a week ago…read moreand loved it and she does not like barbecue or didn't think she did anyway. I was worried the place would be so busy we would have to wait, but it was surprisingly half empty although people did keep coming in. I'm guessing so close to the Jersey shore on Saturday night in the summer everybody was doing the fine dining thing and we were surrounded by other restaurants that kinda met that criteria. I have to say I love the entire area: little shops and restaurants! Next time I'll have to look for an ice cream place nearby! I definitely like the atmosphere inside, it's kind of whimsical and fun with the little hilarious signs. But the food is clearly the star of the show. There was a small disappointment as they didn't have pulled pork because it wasn't ready, so I couldn't get the special "Mondo Joe" burger so I'll try to get that next time. We decide to get the special Parmesan fries I'm sorry I can't recall what they were named on the menu I think it was Cacio pepe fries. Those we couldn't stop eating till they were gone! I wound up getting the shrimp Po'boy with the grilled shrimp. the only thing I have to say is that it should've been on a roll that wasn't cut all the way through as to hold the shrimp in place, otherwise it was absolutely delicious and fresh tasting. My wife had the Cowboy brisket sandwich with melted cheese and onions with au jus for dipping. We both had their coleslaw which they give a very large portion of as our one included side. She let me try some of her sandwich, absolutely amazing! The brisket melts in your mouth! I also scored the leftover half of her sandwich as the portions are quite generous. I of course finished my sandwich! I can't wait to get back to this place and try more of the delectable items on the menu. The food really is that good.

Delicious. Their pulled pork burrito and sweet potato fries were incredible. Their staff is…read morefriendly, and the place is clean.

This place is pretty good. Portions are in line with price and are sizable enough to enjoy. A lot…read moreof places are going to the small sauce containers for their sides but Woodchuck still uses a more decent 4oz container. Ribs were tender and well seasoned. It's just a matter of if you like the seasoning. I found it to be pretty good. Wings are good size but I found the sauce on the wings to be a bit bland. The wings were also a little chewy. I also prefer my wings to be a little deep fried to add a crunch but for the size and cost, these aren't bad. Cornbread was the only let down. Less corn more like a cake batter. With bbq, a lot comes down to how you like it. I can't fault the quality, presentation or price. It just comes down to if you like the style or not.

Along Wall Township, you will find this site of unapologetic bliss and gluttony behind an…read moreunassuming visage. Website: 5/5 It is easy to navigate, with many sections slowly coming to view as you scroll down the main page. It also had plenty of images of the food, enticing the viewer with utmost curiosity and craving. The menu items offer many selections with most of them having images representing them. Brand: 5/5 The entire aesthetic of SmokeHouse Grille relies on the appearance of an old-fashioned American grill. The interior especially evokes it, for the white-painted wooden walls, floors, and tables invite those looking for briskets. The pig is a recurring symbol throughout the establishment, since it represents the prevalence of briskets and pork products in the menu items. The staff mentioned that the SmokeHouse Grille's ideal first impressions would have an unassuming appearance, but surprise potential customers with their unusual food selection. Indeed, I can see how this could work for this establishment. Ambiance: 3/5 Despite having the appearance of a grill, there was definitely that eerie silence at some moments with no music playing over the radio. The benches where we sat did not feel readily fastened to the floor and I nearly fell off after adjusting myself a few times. The spaces between the tables definitely felt cramped. A silver-lining is that customers have an abundant option to eat outside where plenty of tables rest. Service: 5/5 The staff genuinely enjoyed her time working with the customers. Wait Time: 5/5 We experienced no delays waiting for our orders. Food: 5/5 I can say that pertaining to the Brand section, the hot dogs and the burgers definitely have unique twists to them. I expressed interest in the Mac Dog, which was essentially a course consisting of two hot dogs topped with macaroni and cheese with a side of French fries, with a side of peach tea. It had a well-cooked sausage and the mac-and-cheese topping solidified perfectly by maintaining heat while also not having a gooey intrusion upon my fingers. The buns held their form without disintegrating with every bite. The rich creaminess of the mac-and-cheese topping definitely complemented the spiciness of the hot dog sausage. Worth The Money?: 5/5 Although some of the menu items on the website did not have images, I nevertheless got a good idea of what to expect going in. If the SmokeHouse Grille found itself at some point when they could not make their food, they would default to Peruvian food, since the owner also owns the neighboring Perusa Peruvian Cuisine restaurant. I would be very interested to see traditional Peruvian foods with an American grill twist. I would also recommend giving the pig mascot a name. The relationship the SmokeHouse Grille has with the rest of the community is one that is based on the devotion of returning customers. Indeed, small businesses rely on this type of relationship and I would like to see it expand in the future. Pertaining to the unassuming appearance and unusual food, I can see how it could work, requiring a lot of word-of-mouth from returning customers. Also, if this unique aesthetic would work with music playing over the radio, then I would suggest classic rock along the lines of Chicago that appear old-fashioned in appearance, yet their songs have a variety of deep meanings. I will absolutely say that the food makes this establishment worth its price. The interior ambiance will not be a problem if you choose to eat outside. Rating: 5/5 Stars The average score rounded close to five out of five stars and I can definitely say that I have hope for the SmokeHouse Grille. Recommend To... Anyone enthralled to that unashamedly American brand of cheating food. American cuisine is rife with nutrient-negligent sludge packed with creamy, greasy flavor; might as well make it a part of you. I will not judge. I also recommend the SmokeHouse Grille to anyone who is either an extravert or knows someone who is, who will easily spread the word of this establishment to everyone they know.

I stopped here for lunch break for work, since it was on my way to my next destination…read more When I walked in, I was greeted professionally. I ordered my food, and it came out in a very timely fashion. Everything was very delicious too. If you're in Wall or near Route 34, scope, this place out for sure. Great prices and good food.

Purchased trays of food off of their catering menu for our Fourth of July party. Everything was…read morefantastic, and many of the guests asked where the food was from. Very reasonable pricing, spot on with many of the other barbecue places around.

Best BBQ around, consistent quality, great flavor with good portions . Don't hesitate to tryread more

Take out for me. Delish! Call ahead and ready when you…read morearrive. Great buckets for family and friends.

Excellent , every time we come service is amazing.. Not to mention the best ribs in new jersey…read more. Everything comes out hot and fresh and I always leave a happy full camper

Food is very good Sides are good too…read moreYou can't go wrong ordering there. Service on take out is reasonable amount of time .

Really great food here! I've had pulled chicken, brisket, grilled chicken, and their brisket over…read moresweet potato fries in the last few months. All delicious. I will make sure to take photos next time! However, I did manage to take a picture of their delicious fudge brownies for dessert. Best part? 2 fairly large sized brownies for $7. Seems like a bargain these days. Service is also fast and the staff is friendly. Go eat here if you enjoy good BBQ food!

This was my idea and I take full responsibility for that. I wanted bbq. I was just craving it for…read moremonths. We said hey let's go Wednesday night and thats when the adventure begins. Before you walk in you're hit with the delicious smell of BBQ. I am not ashamed to admit my mouth was watering at this point. Walking in is literally torture. Everything on their menu looks good. After placing our order we sat at the only table we could find. Most of the seating is high stool/bar style. I love how they have bottles of their sauces already at the table! Before we knew it the awesome staff had our order ready and as you can see from the photos we were also ready. My bad for not take photos of the decor and food. My son had the bbq chicken with Mac and cheese. He devoured that massive piece in less than 15 minutes! His mom has the pulled chicken with Mac and cheese with hush puppies I had the ribs. I think. I remember eating 1 or 2. Then the others disappeared. Very strange. The pictures on their online menu are 100 percent accurate. We have zero complaints. One kid complained while we were leaving but hes just being a big baby about the whole thing.

Decided to visit New Jersey and my partner was craving BBQ…read more Soooo Excellent service. Very welcoming. Great food.tried the 3 meat special comb. Plenty of food. The brisket, smoked chicken, and the ribs had so much flavor. Honestly sauce isn't needed, but their sauces give it a boost.

I am completely over the moon for the wedding catering that my friend had by this small local…read morebusiness. Everything was absolutely mouthwatering and delicious. Very much worth the wait, and they were so friendly. So delicious the entire wedding party and guests went back for seconds, and felt completely satisfied. The only gripe I have is that I'm not local to the east coast, so I'm limited to only possibly having when I'm visiting! Boo! Meat Line Up: -Pork ribs: literally falling off the bone and delicious! -Chicken: so moist and the chicken skin was crispy. -Homemade Sausage: absolutely divine and could tell it was made with love and care. -Two types of brisket: I've had my share of brisket, and I am not easily impressed. I am a fan of the fattier cut, and IT WAS SO DELICIOUS IT REQUIRES ALL CAPS! Very moist and can tell it was cooked with care. Sides: -Asiago, cheddar and peppercorn Mac and Cheese: This was by far the winner of the dinner for me! The cheese combination was scrumptious and required a second trip to the food table! -Red bliss potato salad: amazing! Can't go wrong with a potato salad and this one had a great slight tang to it. -Baked Beans: a classic and they have a good recipe! -Cornbread: so moist and amazing! -Homemade Pickled Onion: I personally have a onion intolerance, but a friend said they were absolutely amazing! Perfect vinegar flavor and complimented the food. Sauces: -Sweet BBQ sauce: delicious and perfect on the ribs and brisket. -Golden Mustard Sauce: try with the homemade sausage! -Vinegar Pepper Base: the perfect addition to the chicken. If you need catering and like BBQ, pick up the phone and schedule this company!!!

The oxtail was above and beyond delicious. The staff/owners were so kind. Service was quick. We…read morehave leftovers, but I still can't wait to go back

Update: 9/13/2024: Did this place change hands of management again? Because on Wednesday I ordered…read moreoxtail, curry chicken and a plate of curry goat and it was widely different from the last time I visited a month ago. The food had NO flavor whatsoever - it's as though there was a different cook, it was quite bland. The woman at the front was not friendly, even as I greeted her with a smile and said goodbye with a smile. Still the same unfriendly stance. This is not the same woman I came across a month ago that was friendly. Note to the owner: How you greet your customers makes a huge difference! I have to say how disappointed I am, the food was delicious the last time I was there and now just inedible. Also the curry chicken had chopped small bones, so be wary if you're going to order this dish. I hate to say that I doubt I will be returning and will make the drive down to Asbury when craving Caribbean food. It's unfortunate, but I have to change the rating to 1 star based off of my recent experience. This was a take-out order.

Excellent, quick "fun food" 'fast food' BBQ with well-prepared meats and sauces created by an…read moreexpert in Tennessee. The pulled pork slider had a pleasant amount of smokey pork, and the brisket slider transported me to another dimension with how tender and flavorful the brisket was. Both were generously-packed with a dark house BBQ sauce that was different than I've experienced before. I could speculate that there's some sort of soda or molasses rounding out the flavor profile. The only way I could see this elevated would be with some sort of light slaw to add a little texture and vegetables. An included side of chips was equally excellent. House-made from actual potato's, the chips had a pleasant crisp with a hint of what I could perceive as being a malt vinegar. $10 for this entire platter is a sound deal. Then, as I sometimes do, I turned a late lunch into my lunch/dinner for the day and took advantage of their $1 wings deal on Monday's. The minimum order is 12 wings, which ended up being the ideal amount since these were phenomenal. Smokey Sliders' wings are baked with ample seasoning and an impressively crispy, evenly-cooked exterior. The chicken inside was cooked absolutely perfectly, still smoking as I bit into them. I used each of their spicy sauces to cool the wings down: Maple Bourbon BBQ, Mango Habanero, and Pineapple Sriracha. My mouth is watering recollecting the flavors of these sauces: they were all top-tier sauces that are several notches above the standard BBQ sauce at a chain or even a hot sauce purveyor. The flavor notes were all prevalent, with plenty of maple syrup, mango, and pineapple notes respectively balanced well into a slightly-thickened sauce. These wings are top-tier, and some of the best I've ever had. The wings, paired with the sublime sauces, may even be better than the well-crafted sliders. It's served in a clean space with some seating for groups by a friendly owner. I was glad I used Yelp to lead me here instead of grabbing pizza, as I would otherwise have no idea, as the entirety of the meal was excellent. The quality, speed, and innovativeness of the sauces may make this an underdog in the BBQ scene within a few more seasons.

The food is very tasty. The St. Louis Ribs look like and are about the same size as the baby back,…read moremeaning they seem small. The meat is fall off the bone. Are they good, yes. Do the St. Louis seem small, yes, that is why I dinged them. The baked beans are good. The coleslaw is good. Maybe it is not a 5, because they are slathered in sauce and I would have preferred the sauce on the side. They don't seem especially smoked and for my tastes are a little too over cooked. I don't know if I will return. I wonder if they are really smoked on premises. Seems like they were reheated some how. Will I return ? I don't know. They are not as good IMHO as good Chinese ribs, say from Sichuan Cottage in Marlboro or Mee Mah in Edison. Having said that these ribs much better than the ones on the UMI lunchtime buffet in Freehold.