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Casual
Intimate
Moderate noise
Dogs allowed

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Recommended Reviews - ROUX

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Charming Entrance! (07/31/23)
Jennifer Y.

Easy last minute reservation made. Great patio; stifling inside. Friendly service. Keeping name, there's been a change of owner and executive chef since here last. On this visit: hearty "Heirloom Tomatoes with Burrata"; standout brandy sauce with undercooked shrimps "Gambas with Brandy"; and, an amazing abundance of seafood, chorizo, chicken but with no socarrat whatsoever found in their "Spanish 'paella' Surf & Turf". Cheers!

Paella for 2
Edison H.

Came here on Sunday evening shortly after opening. Reservation wasn't needed at this time. The service was a bit slow despite not having a full restaurant. Water took forever and we felt other people had seen the server more than we've had. The food was decent. We only ordered their paella for two and that was more than enough. They do have outdoor seating which seems to be the preferred choice. We sat inside and ended up dealing with flies. Appreciate the parking availability though! That's one less thing to worry about.

My pup enjoying his treats .
Stacy H.

My husband and I tried this place while visiting Carmel valley . Service was impeccable. Our food came out quickly and was so tasty . Our only mistake was ordering too much . We started with the scallop appetizer . This was so delicious ! We also got the French onion soup and seafood soup . Both were good but the French onion was to die for. The seafood pasta was fantastic along with the baked lobster . Our pup was allowed inside and had mini burgers . The crème brûlée and chocolate cake were so tasty . Enjoyed a wonderful bottle of Pinot Noir from Bernardus. We will be back !

Duck confit with mushroom ravioli and tuna tartare with taro chips
Kenneth S.

Long time no Yelp review! Attracted to this place cause of the duck options on Yelp! The interior was very intimate and classy - a very nice date night location. They have a full page of wine to choose from though I opted out cause I just had some pain meds. My girlfriend did partake in white sangria which was quite refreshing (couldn't help but try haha). They have a nice selection of small plates available with pastas and entrees. I haven't had tuna tartare when I felt satisfied. Typically, you get too little taro chips or not enough tartare but this was a good balance. I felt it had enough tang though my girlfriend felt it was just so-so. The duck confit with mushroom ravioli was fire! It was very savory and the meat felt like it melted in my mouth after it fell off the bone. I was able to taste the truffle oil and it had a delicious mix off flavors with the mushroom ravioli, sauteed mushrooms and cherry tomatoes, and roasted squash. The yucca fries had a crispy exterior and just can't get enough of the chipotle aioli, ask for more! We got there an hour prior to closing but they were able to serve us their paella for 2! We did ask for it to go since it took a bit to be prepped and but it was worth the wait. The Spanish surf and turf was good with chicken sausage shrimp veggies and rice and tasty spices. I really like that it survived a 15 min drive without drying out in that box! Be warned, it might not look a lot in the pic but it really is for 2. Definitely would return for date night in Carmel Valley!

Rosie W.

Their white wine sangria is so refreshing. I heard they used to sell it to-go during covid because it was so popular. They use fresh fruits like oranges, mango, peach and it blended so well with the white wine. We enjoyed their tuna tartare with taro chips. The chips were thin and crispy and went well with the fish and avocados. We also got the chicken and seafood paella, which was tasty but honestly a bit heavy, but I think all paellas are like that. Come hungry! Oh and they didn't take card when we went. Cash or Venmo only.

Made a reservation for Christmas Day for 7:30. Called half an hour before my reservation to confirm that they were serving their full menu and not a "Christmas Menu" as some restaurants were doing, otherwise we would have found somewhere closer to eat. Someone answered and said yes. Drove 30 minutes to find the restaurant completely closed down, it did not look like they were even open today. I understand completely that most businesses are closed for Christmas but to have reservations available online, answer the phone and confirm their menu and then end up being closed is completely unprofessional. (They even had reservations available at 8pm, their closing time, which makes zero sense.)

Outdoor patio
Helen H.

This is a really nice and trendy restaurant in Carmel Valley. I dined outdoors with two little ones and felt very comfortable. They have baby chairs available upon request. I arrived on a Saturday right when they opened and guests quickly filled up the dining space. It seems like folks come here for mimosas and small bites. I tried the pomme frites, house smoked pulled pork sandwich, orange glazed chicken skewers, and the house beer batter alaskan cod sandwich. Everything looked really pretty and presentable. The fries were crunchy and not overly oily. The pulled pork sandwich was a tad on the sweet side, but came with a nice purple cabbage slaw that balanced the meal. The salad was rich and creamy. The bread was fresh and soft. The chicken skewers were soft and had a nice touch of orange glaze that was not overly sweet. The cod sandwich was crunchy and not oily. It tasted pretty good and fresh. The food was made quickly and there was absolutely no wait. The waiters are attentive and come out often. There is free street parking, and a few spots specifically for the restaurant right out front. This was the first restaurant out in the Carmel area in my experience that either took cash or Venmo. Venmo was convenient as there was a QR code. Perhaps the COVID precautions here are different as I did not see workers wear masks or hand sanitizers readily available.

Deviled eggs and stubs Tartare with Caro chips
Greg W.

We were here for our Anniversary weekend as we were staying at Carmel Valley Ranch close by. It's cash only. Not sure if it was always like this. No problem for me. We came 2 times once on a Friday, the other on Sunday. Parking can be a challenge as there are many places to eat. My wife and friends got the paella which they loved. I had Tuna Tartare with avocado under and it was delish. Found out they also sell wine. Ate outside on a very nice day. Wait staff was very good . We will be back

french toast / caramelized banana / pineapple-coconut syrup / crispy bacon
Nicole M.

In sum: the food is unbelievably wonderful and the service is UNBEATABLE! They also serve the BEST French toast I've ever had! I came here for a wonderful brunch, beautiful seating outside with the sun shining and keeping you warm, but also has nice cover too. Beautiful! Sat near some cute doggos too. I've seen their whole menu, they serve some wonderful dishes for lunch as well, and I will absolutely travel across the country just to come back here. french toast / caramelized banana / pineapple-coconut syrup / crispy bacon u n b e a t a b l e French toast... I have no words (or all the words). The caramelized banana that was with the rich and toasty bread complemented with the pineapple-coconut syrup is the best combination that has ever been created. It did not taste like an artificial banana flavor but if fresh, caramelized bananas. I can still taste it and I still dream about it as I'm writing this review. The bacon also complimented the sweetness of it all, even though the dish itself wasn't extremely sweet, it was balanced very well. There's only one way to find out if this is the beat French toast ever... it's the get it and see for yourself ;) Yucca fries: if you don't know what these are, they're basically like a thicker (thiccc with 3 c's) type of fry that is crunchy on the outside but also comparatively to a potato, creamier in fry form. Technically speaking, it is a gluten-free and fat-free (also root) vegetable that is high in Vitamins C, B & A as well as calcium, phosphorus, potassium and iron, and it has a higher amount of fiber and potassium than potato's! It was super delicious, don't let these fool you because it's an appetizer for a reason so although they look like a small portion, remember it's pretty thick in fiber so it's pretty filling too. I shared these with my boyfriend and we both love it! The sauce is a Chipotle aiolï, it was super delicious! Complemented the fries very well. Crab cake Benedict: extremely filling and super delicious! I could definitely taste the nice freshness of the grab flavor and the Holland aisle that covered it was very creamy and rich, it went so well together! Bacon was also super crispy and crunchy, perfectly cooked and not overdone. The potatoes were great, I do have to admit, the potatoes are quite average and we should've asked for some kind of sauce, maybe ketchup, but eating it with the chipotle aïoli leftover from the Yukon fries was great (until we ate all the sauce haha). My boyfriend got the french style scrambled eggs: with house made sausage, puff pastry, creamy eggs, and roasted Yukon gold potatoes. I had a couple bites of his and it was super delicious! The pastry was flakey, buttery, and delicate, and paired with the creamy eggs and a bite of sausage? It takes me to flavor-town, it's like a happy dance in my mouth! The house-made sausage was so delicious. It was so savory and juicy, it reminded me of an Asian type of pork I've eaten back at home, with a lot of flavor inside, reminds me of a type of soy sauce blend, and it was so good! Service: this is the best service here. There is a man who is so kind and so passionate with his work. On a day we came by, he told us he was running a bit behind and it seemed like he was the only one who was there to service the many others who were there. He was running everywhere and you can tell that he only wanted to deliver the best quality food with the best quality service, he was so kind and funny, very personable and apologized many times, but we didn't see a problem and completely understood. He also told us that he loved the French toast too and that we made a great choice! Such a wonderful man, we tipped him very well, he was such a hard worker and cared for his customers very well. In addition to the French toast, I would also fly back just to see him :)

Steak Frites
Adam C.

Had a very nice date lunch here with my wife while we dropped the toddler off at a friends for a play date. It's a small spot with a wine cellar vibe inside, pretty patio seating outside. The service was friendly and attentive. All of the food was fresh and cooked perfectly. The shrimp all was tasty, my wife loved her gnocchi and the steak for my steak frites was cooked perfectly. I feel like it's really hard to get a perfectly medium rare steak anymore. This chef clearly knows what he's doing!

Scallops and Brussels sprouts
Ashley M.

The food, especially the brussels sprouts and scallops as an appetizer are amazing! The service is impeccable and top notch. I came here about two years ago and still the food keeps my attention. I actually dream about the Brussels sprouts,Definitely worth a try and highly recommend coming here to this slice of heaven!

Fried Oreos
Victoria S.

Loved this place! 1st time visiting while in Carmel. The food was fantastic & the service was friendly & efficient. They have outdoor & indoor seating. We enjoyed everything we ordered. We got the duck crispy leg, shrimp, Brussels sprouts, heirloom tomato & crab cakes. Our favorite was dessert, the deep fried Oreos! We will definitely come back next time we're in Carmel. It's cash or venmo only, no credit cards.

Paella

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4 years ago

The duck confit small plate: must try. Casual but elegant ambiance. Service good-ish. Kind of busy, so server missed a few details.

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4 years ago

Good food and service. I like that they change up the menu every once in a while. Sit outside if the weather permits.

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3 years ago

Wonderful food and great ambience on outdoor patio. The good is very fresh and well prepared. The servers very friendly

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5 years ago

Great food! It's up in the Carmel Valley hills. But the food is so good worth the drive. Not fancy.

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Page 3 of 13

Ask the Community - ROUX

I have not been able to open your menu on your website is there another way to get to see it I have many dietary restrictions and need to make sure there is food I can eat ? Thx

Hello sorry you have not been able to open our menu. Our website was down but it’s back up and running so you should be able to look at out menu.… 

Are there high chairs?

I did notice a high chair in use by another party on the patio.

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Osteria Al Mare - Fettuccine funghi

Osteria Al Mare

4.3(803 reviews)
12.6 mi
•$$$

As an Italian chef with years of experience in the culinary world, I believe I have a trained eye…read moreand palate for recognizing a restaurant that truly cares about quality. From the very first bite, you can tell when a kitchen takes pride in its craft, carefully selecting high-quality ingredients and preparing every dish with passion and attention to detail. What truly makes this place stand out is that excellence goes far beyond the food. The service is impeccable, the atmosphere is welcoming, and every detail is thoughtfully taken care of. From the kitchen to the dining room, everything reflects professionalism, care, and a genuine commitment to creating an outstanding dining experience. As someone who understands the restaurant business from the inside, I appreciate the dedication it takes to deliver this level of quality consistently. This is the kind of place that reminds you what great hospitality should be: exceptional food, outstanding service, and attention to every detail from A to Z. Highly recommended to anyone who appreciates authentic quality, excellent service, and a restaurant that truly cares about its guests.

We went without a reservation. Had a small wait for a table of four. We got there just before a…read morerush of reservations. It took a bit to get served but when our server arrived, he quickly got our drinks and reviewed the specials. The meal and appetizer was wonderfully delicious. Portion sizes were just right. Not sure if it was a busy weeknight for service staff to tables or if that's normal here. The food was great and the atmosphere was pleasant. We would definitely return. Others had the tagliatelle and the chicken Alfredo

Photos
Osteria Al Mare - Bar setting

Bar setting

Osteria Al Mare - Cioppino special

Cioppino special

Osteria Al Mare - Bruschetta

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Bruschetta

The Terrace Lounge

The Terrace Lounge

3.9(21 reviews)
13.4 mi
•$$$

I am absolutely in love with The Terrace Lounge at Pebble Beach. We walked in with no reservation…read morearound 11:30 AM and were able to get seated on the terrace with a perfect view of the 18th hole of the Pebble Beach Golf Links. We ordered a Hugo Spritz, a glass of red wine, the Antipasto charcuterie board and truffle fries, and everything was stellar. The Hugo Spritz was perfectly made and the charcuterie board had a fantastic selection of meats and cheeses as well as candied fruit. I particularly liked the candied pineapple and the blue cheese. It was a little bit warm and the back tables on the terrace do not have umbrellas. The hostess, Liz, was able to move us into the shade when a table left, which was wonderful. Great service.

After spending the weekend at the PURE Insurance Championship, we took a break from the golf crowds…read moreand stopped at the Terrace Lounge at Pebble Beach Resorts for a drink. ‍ The views were spectacular! We hoped to sit outside on the terrace, but it wasn't available. Since we had the kids with us, we opted for the sofa seating, which actually worked out perfectly. I ordered an espresso martini, and the coffee aroma was amazing. The espresso flavor really came through--exactly what I wanted. My husband went old school with a Rusty Nail, pointing out that you don't see that cocktail very often anymore. He enjoyed his as well. The only downside was the slow service when we were checking out. Still, it's hard to complain when you're sipping cocktails with that view. Definitely a nice spot to take a break and soak in the Pebble Beach scenery!

Photos
The Terrace Lounge
The Terrace Lounge
The Terrace Lounge

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Vino by the Sea - Meat and cheese platter

Vino by the Sea

4.1(281 reviews)
36.6 mi
•$$

Our son got married over the weekend, and we had the pleasure of hosting both our rehearsal dinner…read moreand welcome drinks at Vino by the Sea. We truly couldn't have asked for a more wonderful experience. The venue was the perfect size--large enough for everyone to feel comfortable, yet intimate enough to create a warm, welcoming atmosphere for our family and friends. One of the most delightful surprises was learning that they had closed the venue to the public for our private event. We had expected to share the evening with their regular patrons, so discovering that the entire space was ours for the night was such a special touch. On a Friday night, that felt especially generous and made the evening even more memorable. And the food! Everything was absolutely delicious--and plentiful. Their cookies deserve a special mention; they are fabulous, and we were delighted to learn that they use Dolly Parton's recipe! The cost was incredibly reasonable for hosting a dinner for approximately 35 people, followed by welcome drinks for roughly 75 guests. We felt that we received tremendous value while still having such a beautiful and special experience. The views from the top level of the pier were breathtaking, and we were fortunate enough to be treated to a glorious sunset as well. It was truly the perfect backdrop for the beginning of our son's wedding weekend. Most of all, the staff made the experience exceptional. They were professional, attentive, fun, and wonderfully human. You can genuinely feel the pride of ownership at Vino by the Sea, and it shines through in every aspect of the experience. The next time we're in Santa Cruz, we will absolutely be dining at Vino by the Sea again. Thank you for giving our family such a fabulous and memorable experience. We will always remember the wonderful moments we shared there!

I never post here but i am just so disappointed in my experience at Vino by the Sea on the wharf I…read morefeel I need to shout it from the roof tops. I am a 45 yr local to Santa Cruz. I go to shows all the time. Free shows at Shanty Shack, Midtown, Tue wharf series you name it. Vino by the Sea really went low and dirty tonight. Punishing sober patrons and losing my local business. Don't bring your sober friends here...they will be kicked out for not spending money. Met a group of friends here for a show and drinks. My friends had been at the bar for about two hours, ate food and ordered a couple hundred dollars worth of drinks. They had been over served and slurring their speech by the time I got there. I show up and try not to lose it when I order a glass of wine and it's $23. I have spent $500+ on a single dinner for two and still got sticker shock at $23 for a glass. Whatever it was good. My sober friends who came with me to join the group were asked to leave because they were not buying drinks. I explained to the owner/bar tender they are sober and we are with a group of highly intoxicated friends who are spending a lot of money. They were still asked to leave. So they left. The only thing I said to the staff was that my sober friends should not be forced to spend money and apparently that was rude. I was calm, smiling and did not raise my voice or cause a scene. The 2nd they saw me take out my phone and write a yelp review I was kicked out

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Vino by the Sea
Vino by the Sea - Baked Brie platter

Baked Brie platter

Vino by the Sea - The view!

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The view!

ROUX - tapasmallplates - Updated October 2026

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