The food was good, albeit the portions a bit small (as expected of a fine dining experience). The lamb was especially good and tender, and the BREAD!! the bread was so good. We sat outside - would recommend sitting inside to be honest. It was a little chilly, even though they have heaters. Service was smooth. read more

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L'Escargot was a real treat in Carmel. It's located a bit up from the main Ocean Ave so it definitely feels a little more private than many of the restaurants in the area. We started by sharing the classic escargot and the French onion soup. Both were delicious! Definitely use their bread to soak up all that good butter garlic parsley dripping! And really take time to savor the soup. It's not too salty, chocked full of onions, and has a deep beefy flavor. For mains, boyfriend got the Wellington and I got the duckling. The duckling was super tasty! I thought the breast, specifically, was cooked to perfection! It had a nice crust but was also melt in your mouth tender. The confit duck leg also just shredded with ease. As for the Wellington, I thought my small bite was right on par with my memory of Ramsey's at HK. I think the price point was a little high at L'Escargot though since it's a "special", so just keep that in mind. For dessert, we shared the apple tart which was not too sweet and sufficiently spiced with cinnamon. Overall, really enjoyed the experience and would recommend! read more

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Absolutely phenomenal experience from start to finish! The service was warm, attentive, and made us feel genuinely cared for. The ambiance struck that perfect balance -- upscale but still cozy and welcoming. The duck was the star of the night -- perfectly cooked, juicy and tender with beautifully crisp skin. The fries were spot on -- golden, crispy, and seasoned just right. We also loved the fish dish, which was fresh and flavorful. And don't skip the house-baked bread -- it had that perfect chew and was clearly made with care. You can tell there's pride behind every detail here. Highly recommend -- we'll definitely be back! read more

This cozy dinner spot was delicious and courses well paced with attentive service. The escargot was complimented well with the herb butter and the french onion soup was comforting and hearty. The duckling was great - tender and cooked to the ask, but the veggie side was a little mushy. The scallop special was nicely cooked and the risotto had perfect texture - the fried capers and asparagus bites paired well. The warm chocolate cake with vanilla ice cream was a perfect end to the meal! read more

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I have eaten at this establishment twice before. I am in Carmel this weekend, wanted to try but the restaurant does not take reservations for 1 person. I called and spoke to someone at the restaurant. He assured me it is a mistake on open table but it is not. The restaurant clearly has policy of not taking less than 2 people. I must say their policy is pretty discriminating and they assume a party of 1 always spend less than 2 people. read more

L'Escargot - French Near Me - Carmel, California

They were on point with service and kind to our dog. It was a great outdoor setting. Food, Caesar salad was perfect and the special beef Wellington was not tend, chewy. read more

L'Escargot - Beef Wellington - French Near Me - Carmel, California

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Had an absolutely wonderful experience. The food and service was worth every dollar spent. It is also dog friendly. We had their namesake escargot and lobster risotto and of course pomme frites for appetizers. For, the main course two of the evening's specials diver scallops and the coq au vin, followed by the caramel tart and the cheesecake. The cheesecake recipe is a family recipe from one of the employees mom. Sean our server was outstanding, very personable and made you feel at home. In Carmel venture away from Ocean Ave and discover this excellent gem 4 blocks off the beaten path. read more

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This restaurant is amazing. Not only was the food great, the service was top notch. Our waiter was excellent and the chef/owner as well. Very friendly and even let our kids help with a table service on one of our dishes. If you are ever in Carmel I would highly recommend L 'escargot. read more

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My found this amazing small French restaurant in Carmel last week. The service from the 1st moment you step in to the end is very friendly and amazing. I wish I can remember his name, but he can describe every single dish in the menu. My favorite is (everything that I order that noght) escargot, highly suggest that you get the one with mushrooms caps. Don't forget to order French onion soup. For entrée: beef wellington if they have it (not many restaurant serve this dish). The chicken breast dijonaise also great. Don't forget to safe room for dessert. read more

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If you get to eat at this restaurant, consider yourself very lucky. It's small, quaint and delicious. Everything we have had here has been excellent services with a smile always. If you like French food with an American twist, this is your place. read more

Nestled in the heart Carmel-By-The-Bay in a residential area (meaning parking can be challenging), "L'Escargot" transports diners on a culinary voyage of French cuisine. From the moment you step inside, you're enveloped in an ambiance that evokes the romance and sophistication of the French capital, setting the stage for an unforgettable dining experience. The moment we were seated, we were greeted warmly by the staff, who exuded the elegance and hospitality synonymous with French culture. The restaurant's intimate setting, adorned with subtle decorations, created an atmosphere that was both inviting and refined. For the apps, one standout was the escargot, served in a garlic and herb butter sauce. The snails were tender and succulent, with each bite offering a burst of flavor that lingered on the palate. The Duck Leg and Foie Gras was equally impressive, although we would've preferred more bread than just two small corner pieces. The French Onion soup is a must try. The caramelized onions, lovingly sautéed to perfection, impart a depth of flavor that is both sweet and savory, setting the stage for a culinary journey like no other. For the main course, our favorite (in order) was their Beef Wellington, Duck two way, Seared Scallop Risotto and the shredded rabbit pasta. I've had Gordon Ramsay version of Beef Wellington, but what's different about this one is the golden pastry shell that enrobes it, providing a crisp, flaky exterior that gives way to tender perfection with each bite that's not too salty. The Seared Scallop Risotto was a bit of a miss with the Risotto as it was missing the crunch, but the Scallop was seared to perfection that melts in your mouth. No French meal would be complete without a decadent dessert. Our favorite was the Lemon Tart, follow by the warm Apple Crisp with a scoop of ice cream, and a home made cheesecake. The service was, with attentive waitstaff ensuring that our sparkling water glasses were never empty and our needs were always met with a smile. read more

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Wow.. I will preface my review by saying that this is a must try spot .. even if you're not into French food. This little culinary haven operates only for a couple dinner hours, so the attention and food quality you'll experience is quite special and intimate. It was my first time trying the coveted 'beef Wellington' and let me tell you - I felt the gaze of the entire team looking for positive reinforcement during my first bite.. it was a success! Perfectly cooked when cut in half. Well done team! The true winner though was the lamb. (How do you do it?! No words) Everything else was delicate and well portioned. Make sure to pair w/ a bold red. Bonus: the off the menu cheese cake (ask for it!) was made of a farmers cheese-- so definitely not your 'cream cheese delight' type deal. Enjoy read more

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Wouldn't come back again. Decent food, but just isn't worth the prices they charge. I ordered the escargot since it was thats its namesake. Not a fan of food that doesn't taste good unless it's doused in sauce. I also got a rabbit spaghetti special, which seemed popular that day considering I heard the waitress telling another table that they only had two more servings of it. The rabbit was too lean and tough for me. As for my companion, he got a lamb entree for their regular menu. Honestly the lamb impressed me more than the escargot and the rabbit special combined. The service was excellent. The bread and butter were also good. I just wish the food that wasn't bread matched. read more

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Came here for our anniversary dinner and wow! Everything was cooked perfectly. I ordered: -Escargot stuffed mushroom cups (5/5) So glad we opted for this over the one in the classic shell. Much more flavorful in my opinion. -Beef Wellington (4.5/5) I have never tried a beef Wellington made professionally before so I definitely wanted to try this. The mushroom duxelles had truffle in it which made it delicious. Definitely worth a try if you've never tried beef Wellington before! -Duck prepared two ways (4/5) Duck was cooked to perfection. Good but I enjoyed the other dishes more. The restaurant was very romantic. I would say it is perfect for date night or an anniversary dinner. Servers were also very attentive. I had a great experience here! read more

L'Escargot - French Near Me - Carmel, California

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Our service was fantastic! We were sat in a cute quiet part of the restaurant. It was not a very crowded day. Our service was timely, our food was great and the price was also great! read more

The presentation of the food was beautiful and food was tasty. We ate indoors and enjoyed the atmosphere. While we were here, there were a few other parties in the room and it was quiet for the most part. read more

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We had a very nice dinner here recently. The service from Freddy was very attentive and professional and friendly. The food overall was tasty albeit overpriced especially the Beef Wellington at $82.95...we didn't know the price or ask when all the specials were told to us... we just ordered so we were flabbergasted when the bill came. The beef was tender but the portion size was small in a puff pastry which itself just tasted ok. I know beef prices have gone up but....Anyway probably won't return at these prices and we are local Bay Areans that eat out at nice places. read more

The food at L'Escargot was a gastronomic experience. The scallops were amazing not only in presentation but also the mixture of sweet with savory in the rice upon which the scallops rested. My husband's rack of lamb was super delicious as well. The service was exceptional as well as the ambiance. One of the best restaurants in Carmel read more

Our favorite restaurant in carmel! Authentic French cuisine at its finest. Everything from the warm bread, to escargot ( namesake) to beef Wellington, cheesy onion soup,and i could go on. The dining room sets a warm and inviting atmosphere for your dining pleasure. The service is friendly, professional and on point, most have been there for many years. There's a reason this great restaurant has been here for decades, its fabulous..... close your eyes and travel to France worth every penny. read more

L'Escargot is my favorite place in Carmel. We do not miss eating twice each year when we visit and are never disappointed. Our first dinner started with the scallops and risotto. In my best cooking efforts I cannot make a dish this lovely - both in taste and presentation. I had the local sand dabs - these were lightly breaded with panko and the silkiest tartar sauce I've ever had. Mr had the duck two ways and cleaned his plate. Dessert was a vanilla velvety cheesecake and chocolate brownie. Our second trip started with the pate, olives, and crispy crust bread. We had the same entrees - the lamb chops and when we were done there was nothing left but bones and rosemary garnish. We finished the meal with the crème brûlée and ( since it was so tasty) the cheesecake. The atmosphere is amazing and Freddy and Sean are the best waiters and always great us like old friends. Chef Kerry's tireless work in the kitchen is evident when the plates come out. We look forward to our meals every year. read more

Food was quite good as was the service. The owner clearly does want locals as evidenced by him raising his corkage fee from a high $40 to an outrageous $75. read more

Overall Pros: Cozy but romantic ambience, absolutely beautiful exterior/ambience. Cons: Pricey and portions were surprisingly tiny for some dishes. Staff was friendly. Drinks: Moscato ($15) was deliciously light and sweet. Food: Not to rave too much about complimentary bread - but that bread and butter crock they serve with the meal was insane. The butter didn't even need salt! It was so sweet and creamy. -French Onion Soup ($16.95) - Everything an onion soup should be - chock full of melty cheese, caramelized onions, and bread bites in a deeply flavored broth -Goat Cheese Tart ($18.95) - Laughably Tiny, but tasty I guess. It was a small disc of pastry with goat cheese and caramelized onions. -Escargot Mushrooms ($23.95) - First time having snails - I liked these! The chimichurri on top paired well with the hearty mushrooms. -Two Way Duckling ($46.95) - Perfectly cooked, paired great with the sweet cherry compote. -Beef Wellington Special ($70) - incredibly juicy and flavorful. Perfectly cooked interior and buttery, luxurious pastry with a delightfully truffle-y mushroom mixture. -Lemon Tart ($8.95) - Nothing special, but a nice sweet finish to the meal. read more

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It very good in terms of food quality. I must say the french gratine is by far the best from general places and the goat cheese tarts are delicious. One thing i do not like is how the butter comes presented... not soft... stuck to the very top for one to struggle if you can scoop it, it hurts my hands to use such force to scoop it when i can have some room temperature butter this place i dont know if they freeze it but its hard as a rock and i cant enjoy my bread and butter. Everything else including staff and ambience is decent and aright i suppose read more

What a delightfully cozy restaurant! Our waiter Sean, a seasoned server, was attentive and knowledgeable about every aspect of the menu and wine list. Definitely a splurge for our anniversary: foie gras, escargot, beef Wellington and an amazing cheesecake plus a delicious Cabernet Franc. read more

The best!! Incredibly good food, authentic French. Friendly service understated environment. The place is perfect.

My partner and I came here for our anniversary celebration, and we're so glad we chose L'Escargot for our dinner! Overall, we really enjoyed our dinner. The interior was well appointed with different French posters and prints that felt very similar to bistros we've been to in Paris, and the tables are spaced far enough apart that it feels more intimate yet not crowded. We really enjoyed the enthusiasm our server brought to the table, and he told us that the scallops special dish has been quoted as the best scallops some customers have ever had. With that level of endorsement, we had to try them! Along with the scallops, we also got the french onion soup, the mixed greens salad, and the duckling prepared two ways. The french onion soup was absolutely perfect -- not overly heavy, super flavorful, and absolutely hit the spot! The mixed greens salad was also a standout, and the scallops were perfectly tender and extremely generous in size! The only slightly letdown was the duckling, which erred more on the side of a medium-well preparation whereas I prefer duck to be more rare. I also wished that there was more intense raspberry flavor in the demi glace. We topped it off with a vanilla ice cream and warm chocolate cake dessert, which was also just about right -- not too sticky and not too dry, and the sweetness wasn't overpowering the way that I tend to be afraid of chocolate cakes. All in all, we were very happy with our meal and the setting, but I'd definitely choose the scallops over the duck next time! read more

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My girlfriend and I came here on a Saturday night for a date night. I would recommend making reservations beforehand as they are only open limited hours. The outside was quaint and fit Carmel's vibes perfectly. We ended up ordering 3 things: escargot with mushroom caps, duck cooked two ways, and the beef Wellington. Escargot (5/5) This was probably the best escargot I've had and I would recommend getting them with the mushroom caps because they help hold flavor so well. The sauce is great as well. Highly recommend Duck cooked two ways (4.5) The duck was cooked perfectly two different ways and had nice flavor to it. The roasted potatoes offered a nice crunch to the dish and tied everything together really well. Only reason why this isn't is a 5 is I probably would've just preferred this dish without the duck confit. Although it was good, I'm personally not a huge duck confit guy but it was cooked well. Beef Wellington (5/5) We decided to order the beef wellington because it was on their special today and it definitely didn't disappoint. We've attempted a couple of wellingtons at home before so we really wanted to try this one. What's unique about their wellington is they actually have a mushroom truffle duxelles that gives it just that extra little flavor boost. The pastry was nice and flaky when biting into it and of course, the filet mignon inside was cooked to a perfect medium rare. This was probably the dish of the night for me and would recommend getting! Overall, I think L'Escargot is a great date night spot for you and your partner. It has a great ambiance, great food, and great service. Everything you need for a perfect night out with your partner. read more

L'Escargot - Escargot in mushroom caps - French Near Me - Carmel, California

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What a bunch of idiots. Three menus for dinner each with a different price for the same entrees So when you show up there is a different price again! Great marketing tool! By the way the cheesecake is made for people with no teeth! It has the consistency of pudding what a joke! Anther note don't order the rack of lamb it smelled and tasted like mutton! read more

Definitely a 5 star dining experience. Experienced front of the house staff and great presentation from the kitchen. Kinda hard to find hidden on Mountain street but worth the effort. read more

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Excellent service on a cold, rainy day. Warm and toasty inside and delicious food to warm us up! Highly recommended! read more

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The best restraint for dinner in Carmel! I loved it! We sadly had to sit outside as we didn't have reservations so plan ahead. But the French onion soup and the escargot were outstanding! This was my first time trying escargot so I am happy I choose this place! read more

Honestly not very impressed. Other than a greens salad that was very small, I ordered the local Petral sole which was cooked pane, with a small side of regular veggies and potatoes. I think I expected something fancier but the fish was indeed fresh. For dessert we had lemon tart, very good and chocolate cake, just ok, It wasn't moist and tasted normal. Ambience is nice, all tables are outside and they have heated lamps. read more

L'Escargot - Chocolate cake just ok - French Near Me - Carmel, California

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4.5 STARS COVID-19 OUTDOOR DINING The Scene: Romantic garden patio with lush greenery, blossoming flowers, and crisp, white linen clothed tables on a quiet, secluded street. The cute senior couple at the next table blowing kisses to each other from across the table. The other cute senior couple in back of us holding hands while feeding each other pommes frites. (Meanwhile: Millennials would be on their phones TikToking or texting each from other across the table...guilty!) FELLAS, if you want to get a little somethin' somethin', L'Escargot seems to be THE place to bring your lady or man! *CUE IN MARVIN GAYE'S LET'S GET IT OOOOON* We overheard couples say they've been coming to L'Escargot for decades. Maybe that's HOW they keep the "fire" lit! After being closed for months during SIP, L'Escargot recently reopened for lunch & dinner patio dining (dog-friendly). Reservations highly recommended via phone. No takeout or delivery available. C O V I D - 19 S A F E T Y P R E C A U T I O N S * All staff wore masks properly. * 10 socially distant tables, even with the chairs pulled out. Umbrellas for shade and heat lamps available. * Located in a very quiet residential street so there was zero foot traffic which made me feel safe. * Single-use menus. * Fully wrapped utensils. * Hand sanitizer available at the entrance. F O O D (I originally bookmarked L'Escargot for their Beef Wellington but due to current beef prices, it's not available.) * Classic Escargot w/ parsley garlic butter ($18.95): https://bit.ly/2DRsTMN Served bubbling hot, the tender escargots were drenched in garlicky and herbaceous butter (needed a touch of salt). The best part was sopping up all that rich buttery deliciousness in the cavities of the plate with the warm, crusty baguette. Oh and the accompanying butter with the bread?! Heavenly....it was so rich, creamy, and perfectly spreadable. * Rack of Lamb w/ herb panko crust, requested medium rare ($42.95): https://bit.ly/2FcnK2M I enjoyed the crispy and soft texture contrasts of the panko crust and tender lamb. I'm not into salty foods but I found the lamb chops to be underseasoned. I thought it was just me but I overheard the table next to us ask for salt and pepper so they seem to go very light on the seasoning here. * Steak Frites: Ribeye w/ wine merchant sauce, fries, requested rare ($42.95) Unfortunately, this arrived nearly well-done so it was sent back. The re-fire was a rare plus, much better. And, I appreciated that the chef served it with freshly cooked frites instead of just giving us the frites from the first fire. The frites were addictive - hot, crispy, and salty. * Granny Smith Tart w/ vanilla ice cream, caramel sauce ($8.95): https://bit.ly/33mJhh0 Perfect sweet ending to our meal. I love the temperature contrasts of the warm, delicately flaky phyllo dough and creamy vanilla ice cream blanketed with the caramel sauce. The apples' tartness cut through the sweetness so it was a well-balanced dessert. Oh and they have a full bar! I had a Hendricks' Tonic and Vesper ($14 each) and they were stiff just the way I like it. S E R V I C E As the only non-Carmel locals there, we were treated with the same professionalism, courtesy, and attentiveness as all the Carmel locals who knew the staff by name. Food service was prompt especially the steak that was refired. Overall, I highly recommend L'Escargot if you're looking for a romantic, charming, and quaint atmosphere for dinner that's COVID safe. Being closed for months, it seems the BOH is still trying to find their groove again though but I'm confident they'll get there soon. read more

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I dine at L'Escargot every year when I am in Carmel. It has never disappointed me. From the hospitality of Freddie to the scrumptious meals of the chef, it is five stars. This evening I had scallops with a risotto that if customs allowed I would've licked the dish. There were six in our reservation, and everyone raved about their dinners. read more

Best escargot and wellington. Sole, frog leg, and onion soup are all very tasty. It's a great place for dating or family gathering. Must try if you're into French food. read more

L'Escargot - Wellington - French Near Me - Carmel, California

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extremely expensive. appetizer $33.00. fish dinner $110.00. Days net for two over $300.00.

I grew up spending my summers in France and I could say this place was legit. Started with escargot, moved to frog legs, duck was the main course, and finished with creme Brule and apple tart for desert. Nothing dissapointed in flavor. The sauces were flavorful. Meats were so tender, melt in your mouth. I do wish the wine menu was bigger though and had more by the glass French options. The service was amazing. The waiter couldn't be more accommodating or nicer. It was top tier. I will give a warning, it's very very pricey and small portions. So don't be upset about paying a high price for a little bit of food. Yes it is overpriced and the portions aren't large. I really do wish we got more frog legs. I mean it's Carmel and the place is nice so I get it. But the food is absolutely worth it, it was all so good read more

Our dinner at L'Escargot was definitely the highlight of our recent stay in Carmel. We have been coming to Carmel for so many years but for some reason never dined here before. The entire dining experience was exquisite. Service was superb, outdoor dining area was very pleasing and the food was truly incomparable. Sonnets should be written about the food. No joke! We started our journey with Escargots and Home Made Duck and Pork Pate. Both were wonderful. For the main course I had Lamb chops & my husband ordered Beef Wellington. The Lamb was literally melting in my mouth. I have never had lamb that was this delicate. Pure magic. My husband's beef was so good that I think I saw his eyes tearing up. :) A bottle of red kicked everything up a notch. To be honest, I don't even remember if we had dessert. I don't see any photos of it, so either we didn't have it or we were in a trance & I didn't take a picture. Amazing...Can't wait to go back. read more

L'Escargot - Escargots & Pate - French Near Me - Carmel, California

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Amazing little French bistro in Carmel by the Sea. Awesome ambiance and cozy seating. Freddy was our host/waiter and and he did an awesome job. We had the lobster risotto which was a special and it was amazing with just a nice hint of lemon. Of course I had to have their signature dish L'Escargot which was every bit as good as the dish I had in burgundy. For dinner we had the coq au vin special and the duck two way which was phenomenal. For desert the Apple tart was sublime. Really love this place also fantastic wine menu with a nice selection of French wines. read more

It's a cozy little spot with a comfortable feel and nice lighting. Freddy was our server and was excellent. His recommendations were spot on. I never order scallops, mostly because I'm from Maine, and no one seems to know how to cook them. This chef does! I got four large perfectly browned scallops, each one delicious. My wife had Duck and it was delicious also. Martini's were made as requested. The whole experience was delightful. We will return if only for those scallops. Oh, and the cheesecake was the creamiest I've had since New York. read more