Cancel

    Open app

    Search

    L'Escargot

    4.4 (296 reviews)
    PriceyFrench
    Closed Closed

    L'Escargot Photos

    L'ESCARGOT ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Dogs allowed

    You might also consider

    Recommended Reviews - L'Escargot

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Apple tart
    Courtney D.

    Great intimate dining experience with amazing food from start to finish. The escargot felt like a must-order dish and a perfect homage to the restaurant's name. The Beef Wellington was excellent, and the French onion soup was just as memorable. A truly great French culinary experience that we'll definitely be thinking about long after the meal.

    Escargot, classic prep
    Elaine Y.

    L'Escargot was a real treat in Carmel. It's located a bit up from the main Ocean Ave so it definitely feels a little more private than many of the restaurants in the area. We started by sharing the classic escargot and the French onion soup. Both were delicious! Definitely use their bread to soak up all that good butter garlic parsley dripping! And really take time to savor the soup. It's not too salty, chocked full of onions, and has a deep beefy flavor. For mains, boyfriend got the Wellington and I got the duckling. The duckling was super tasty! I thought the breast, specifically, was cooked to perfection! It had a nice crust but was also melt in your mouth tender. The confit duck leg also just shredded with ease. As for the Wellington, I thought my small bite was right on par with my memory of Ramsey's at HK. I think the price point was a little high at L'Escargot though since it's a "special", so just keep that in mind. For dessert, we shared the apple tart which was not too sweet and sufficiently spiced with cinnamon. Overall, really enjoyed the experience and would recommend!

    Duckling
    Caly T.

    This cozy dinner spot was delicious and courses well paced with attentive service. The escargot was complimented well with the herb butter and the french onion soup was comforting and hearty. The duckling was great - tender and cooked to the ask, but the veggie side was a little mushy. The scallop special was nicely cooked and the risotto had perfect texture - the fried capers and asparagus bites paired well. The warm chocolate cake with vanilla ice cream was a perfect end to the meal!

    Ryan F.

    I have eaten at this establishment twice before. I am in Carmel this weekend, wanted to try but the restaurant does not take reservations for 1 person. I called and spoke to someone at the restaurant. He assured me it is a mistake on open table but it is not. The restaurant clearly has policy of not taking less than 2 people. I must say their policy is pretty discriminating and they assume a party of 1 always spend less than 2 people.

    Beef Wellington
    Johny L.

    They were on point with service and kind to our dog. It was a great outdoor setting. Food, Caesar salad was perfect and the special beef Wellington was not tend, chewy.

    Eric T.

    Nestled in the heart Carmel-By-The-Bay in a residential area (meaning parking can be challenging), "L'Escargot" transports diners on a culinary voyage of French cuisine. From the moment you step inside, you're enveloped in an ambiance that evokes the romance and sophistication of the French capital, setting the stage for an unforgettable dining experience. The moment we were seated, we were greeted warmly by the staff, who exuded the elegance and hospitality synonymous with French culture. The restaurant's intimate setting, adorned with subtle decorations, created an atmosphere that was both inviting and refined. For the apps, one standout was the escargot, served in a garlic and herb butter sauce. The snails were tender and succulent, with each bite offering a burst of flavor that lingered on the palate. The Duck Leg and Foie Gras was equally impressive, although we would've preferred more bread than just two small corner pieces. The French Onion soup is a must try. The caramelized onions, lovingly sautéed to perfection, impart a depth of flavor that is both sweet and savory, setting the stage for a culinary journey like no other. For the main course, our favorite (in order) was their Beef Wellington, Duck two way, Seared Scallop Risotto and the shredded rabbit pasta. I've had Gordon Ramsay version of Beef Wellington, but what's different about this one is the golden pastry shell that enrobes it, providing a crisp, flaky exterior that gives way to tender perfection with each bite that's not too salty. The Seared Scallop Risotto was a bit of a miss with the Risotto as it was missing the crunch, but the Scallop was seared to perfection that melts in your mouth. No French meal would be complete without a decadent dessert. Our favorite was the Lemon Tart, follow by the warm Apple Crisp with a scoop of ice cream, and a home made cheesecake. The service was, with attentive waitstaff ensuring that our sparkling water glasses were never empty and our needs were always met with a smile.

    Beef wellington.
    Pryo H.

    My found this amazing small French restaurant in Carmel last week. The service from the 1st moment you step in to the end is very friendly and amazing. I wish I can remember his name, but he can describe every single dish in the menu. My favorite is (everything that I order that noght) escargot, highly suggest that you get the one with mushrooms caps. Don't forget to order French onion soup. For entrée: beef wellington if they have it (not many restaurant serve this dish). The chicken breast dijonaise also great. Don't forget to safe room for dessert.

    Table service of flounder almondine.

    This restaurant is amazing. Not only was the food great, the service was top notch. Our waiter was excellent and the chef/owner as well. Very friendly and even let our kids help with a table service on one of our dishes. If you are ever in Carmel I would highly recommend L 'escargot.

    Had an absolutely wonderful experience. The food and service was worth every dollar spent. It is also dog friendly. We had their namesake escargot and lobster risotto and of course pomme frites for appetizers. For, the main course two of the evening's specials diver scallops and the coq au vin, followed by the caramel tart and the cheesecake. The cheesecake recipe is a family recipe from one of the employees mom. Sean our server was outstanding, very personable and made you feel at home. In Carmel venture away from Ocean Ave and discover this excellent gem 4 blocks off the beaten path.

    Simple menu
    Ewa U.

    Wow.. I will preface my review by saying that this is a must try spot .. even if you're not into French food. This little culinary haven operates only for a couple dinner hours, so the attention and food quality you'll experience is quite special and intimate. It was my first time trying the coveted 'beef Wellington' and let me tell you - I felt the gaze of the entire team looking for positive reinforcement during my first bite.. it was a success! Perfectly cooked when cut in half. Well done team! The true winner though was the lamb. (How do you do it?! No words) Everything else was delicate and well portioned. Make sure to pair w/ a bold red. Bonus: the off the menu cheese cake (ask for it!) was made of a farmers cheese-- so definitely not your 'cream cheese delight' type deal. Enjoy

    Rabbit pasta special
    Ashley C.

    Wouldn't come back again. Decent food, but just isn't worth the prices they charge. I ordered the escargot since it was thats its namesake. Not a fan of food that doesn't taste good unless it's doused in sauce. I also got a rabbit spaghetti special, which seemed popular that day considering I heard the waitress telling another table that they only had two more servings of it. The rabbit was too lean and tough for me. As for my companion, he got a lamb entree for their regular menu. Honestly the lamb impressed me more than the escargot and the rabbit special combined. The service was excellent. The bread and butter were also good. I just wish the food that wasn't bread matched.

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Excellent food, excellent customer service, amazing ambiance! Highly recommend this place.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elaine Y.
    1044
    1689
    4614

    1 year ago

    Helpful 4
    Thanks 1
    Love this 5
    Oh no 2

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Awesome food and service. Waiters are fantastic, their food is great. Truly one of the best restaurants in the whole California.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of jim g.
    0
    55
    0

    2 months ago

    Love the restaurant, loathe and detest the corkage policy that grossly favors tourists over wine loving locals.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Johny L.
    6
    158
    269

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eric T.
    211
    1015
    24782

    2 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Pryo H.
    45
    720
    5672

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ken S.
    0
    31
    27

    7 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ewa U.
    324
    420
    1416

    3 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robin H.
    43
    15
    16

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom H.
    0
    19
    0

    10 months ago

    The best!! Incredibly good food, authentic French. Friendly service understated environment. The place is perfect.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul L.
    5
    13
    24

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Kyle F.
    14
    129
    163

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 0
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 2

    Page 1 of 8

    L'Escargot Reviews in Other Languages

    Ask the Community - L'Escargot

    Are you serving indoors?

    Yes, they have both indoor and outdoor seating available.

    View All 2 Questions

    You might also consider

    Verify this business for free

    People searched for French 5,384 times last month within 15 miles of this business.

    Verify this business

    La Bicyclette

    La Bicyclette

    4.1
    (2.7k reviews)
    0.3 mi
    $$$

    My partner and I recently celebrated our anniversary at La Bicyclette, and it was such a wonderful…read moreexperience. This was my second visit, and it definitely lived up to my expectations. Everything we ordered was delicious. The standout for me was the BBQ oysters--they were absolutely incredible and a must-order. I also loved the gnocchi. It was flavorful, perfectly cooked, and one of my favorite dishes of the meal. The only thing I was curious about was the portion size of the gnocchi. Ours came with only five pieces, but after looking through other guests' photos, I noticed some servings appeared to have 7-10 pieces. I'm not sure if the portions vary by preparation or if the photos were from a different time, but I was curious about the inconsistency. That aside, the food, atmosphere, and service made for a memorable anniversary lunch. I'd happily come back again and would definitely recommend La Bicyclette to anyone visiting Carmel.

    La Bicyclette is a Michelin Guide spot that's definitely worth checking out while in Carmel by the…read moreSea. Street parking was surprisingly easy with plenty of two-hour parking throughout town. We visited on a weekday and were able to get a table without a reservation, though the wait was about an hour. We started with the stone fruit salad, classic pepperoni pizza, and spaghetti con vongole. The salad was incredibly refreshing. The peaches paired perfectly with the peppery arugula, creating a unique combination that tasted vibrant and fresh. The pepperoni pizza was easily the highlight of the meal. It was one of the best-looking pizzas I've had, with a light, thin crust that stayed soft and airy. It was satisfying without leaving you feeling overly full or weighed down. The spaghetti con vongole was packed with clams, and the sauce leaned creamier than the traditional white wine version. It was a different take, but one I actually enjoyed. The only downside was that a few of the clams had bits of sand, which interrupted an otherwise great dish. Service was a bit inconsistent. I wasn't offered a beverage until I had already finished my salad and finally had to ask. The tables are also very small, so things can feel cramped once all the dishes arrive. Overall, the food easily lives up to the Michelin Guide recognition, especially the pizza. With a few improvements to service and a little more attention to detail with the clams, this would have been an easy five-star experience.

    Photos
    Cute seating, delicious pasta!
    Cute seating, delicious pasta!
    Oysters du Jour
    Oysters du Jour
    Celebratory Profiterole

    See all

    Celebratory Profiterole
    Chez Noir

    Chez Noir

    4.4
    (188 reviews)
    0.1 mi
    $$$$

    Who ever said, "too many cooks in the kitchen will spoil the soup," is wrong when it comes to this…read moreMichelin acknowledged restaurant with a Mes Amis tasting menu designed and executed by the owner and chef Jonny along with his friends, Chef David and Ron. We were lucky enough to be seated right next to the kitchen and got to witness the deliberate execution of service the Sunday evening we went. Each dish crafted so charmingly and of course, tasteful with a bounty of attention to detail. Every element of ingredients added to the layers of flavors that made each dish we had have some level of familiarity. For example, an ode to the classic french onion soup, almost whimsical with a layer of truffle and whippy foam topping. The steak was masterfully cooked to temp, so much so that Chef David couldn't help but to boastfully compliment his grill cook during service. I may have embarrassingly gushed over a thin slice of pickled garlic which was an added element to the sweetbread dish that had so much complexity and savory flavors that it would have been easy to miss if not isolated. The chefs explained how the whole dish came together with the collaborative efforts of what each chef thinks should go into one dish. If you are a gastronomical groupie like me definitely try to grab a table near the kitchen. My family put up with my distraction and enjoyed the action just as much. Oh and the service, culinary serious but down to earth and accommodating. Just an assumption but I think the ambiance and vibes come from the partner, and wife, Monique because she is so warm and classy. Totally well deserved Michelin for this establishment. We cant wait to come back. What a fantastic time our family had at Chez Noir, and isn't that what dining out is all about?

    My wife treated me to dinner for my birthday... I wanna keep this short so I'll use bullet points:…read more- I have had better food at restaurants that don't have a Michelin star - The drinks and the snacks were the best part of the meal, hands-down - If you sit inside the restaurant it's lively, warm, and pleasant, and the candlelight is very aesthetic! Yet, we were sat outside and so we had FOMO from the vibes and we feel like those seated outside are just left by the wayside... - also, not sure if it was just that night, but the chef was going around talking to guests inside the restaurant, and he didn't come outside to talk to us! - For $600 for two people, you need to rock our socks, and our socks are NOT rocked... - I've never been to a Michelin star restaurant where the servers didn't explain the wine menu - I've never been to a Michelin star restaurant where the servers didn't explain the FOOD menu!!!! - The staff do not have a passion for the food, they just drop off each course, say "enjoy," and then walk away - The add-ons were mediocre at best, I don't recommend spending the money on the cheese course specifically, that gets its own bullet point: - for $22 just go to Trader Joe's, get a full-size of each thing and still have $5 left over! We got like maybe 6 nuts, a spread of jam, a smidgen of honeycomb, bread that was more air than bread, and yeah you can see the picture and just see for yourself - The only time I felt whimsy was when I ate the ravioli because it tasted like blue box - I tried to keep it short whoops!

    Photos
    Ambiance + view of the kitchen
    Ambiance + view of the kitchen
    Delicata Squash Frito Misto
    Delicata Squash Frito Misto
    Indoor

    See all

    Indoor
    Lugano Swiss Bistro

    Lugano Swiss Bistro

    4.3
    (463 reviews)
    1.4 mi
    $$

    Amazing food. Each dish was perfection and a good amount to share amongst a family of 4. Uniquely…read moredecorated interior with ample seating, no wait time on a Saturday early evening. We were given a complimentary basket of bread and butter to start off with, simple as it sounds, it was still really good. We ordered the Swiss onion soup which was so good that my kids were slurping the remaining soup even, best onion soup I've had (better than other French onion soups I've had before). We also got the schnitzel and fish and chips, both of which tasted great. Finished the meal with creme brûlée which definitely did not disappoint. Not sure if this place would be considered kid friendly, there were no kid utensils given. Maybe it was also because there were no other kids at the quiet restaurant but it felt awkward with our loud kids in there. Despite this, would love to come back for the food.

    Carmel Fondue Institution is a Must Eat…read more Visiting Carmel and want something a bit off the beaten path of the typical tourist? Lugano has been serving fondue for 30 years, and they should be on your list of restos to try while visiting the area. Decked out in Swiss chalet kitsch from floor to ceiling in marvelous wood with everything from bells to beer steins and mechanical clocks, the atmosphere is as warm and inviting as the service and the food. So what did we try? We went for the fondue sampler, and the jaegerschnitzel and pork bratwurst: 1. Fondue Sampler. Overall okay value. But we could skip the broth course. a. Salad. Ranch dressing. Nothing special but a good start! b. Swiss Original. Mixed with 3 cheeses, this has the required gruyer but also emmentaler, making this a delicious trio of slightly salty creamy flavors with a mild and savory bitter finish. Must get. Comes with bread and fruits. Best part of this. Unlike other places, they don't add oil, which makes this super delicious. c. Broth. Chicken and beef. Sadly, not our favorite. It's kind of like hot pot, but the broth is lackluster. And the meats are not good choices because: the beef is too thickly cut; and the chicken gets hard when boiled so not recommended for this. d. Chocolate. Only one choice with no additions possible. Very good chocolate though. 2. Jaegerschnitzel. Dark mushroom sauce with plenty of flavor. Schnitzel was properly breaded and juicy. Buttery spaetzel with nice al dentez Recommend. 3. Bratwurst. Pork was delicious: plump and juicy, full of tasty flavor. Excellent with the sauerkraut and well made mustard. Definite recommend. I thought the German potato hash too salty by itself but perfect paired with sauerkraut or pickled onions. Overall, a delightful experience. We will come again and focus on the cheese and chocolate next time. And the bratwurst!

    Photos
    So adorable!
    So adorable!
    Tomato Ticino fondue
    Tomato Ticino fondue
    Lugano Swiss Bistro

    See all

    L'Escargot - french - Updated August 2026

    Loading...
    Loading...
    Loading...